Qab zib ntawm cov nceb kua zaub - qab thiab noj qab nyob zoo!

Nyob rau hauv Lavxias teb sab kua tais chav ua noj, uas yog ib tug broth ntxiv tom qab ua noj ua haus nqaij, hu ua broth. Nws suav hais tias cov zaub mov rau cov neeg pluag. Tsuas yog nyob rau Peter kuv, lo lus "kua zaub" twb coined, thiab cov tais nws tus kheej tau noj ib tug tsim nyog qhov chaw nyob rau hauv lub rooj ntawm cov nom tswv cajceg. Thaum lub tam sim no theem nyob rau hauv lub ntiaj teb no muaj txog ib puas thiab tsib caug hom kua zaub, thiab lawv, nyob rau hauv lem, muab faib mus rau hauv ntau txhiab ntawm tsiaj.

Ib tug ntawm cov qab thiab noj kua zaub - qab zib ntawm cov nceb kua zaub. Muaj yog ib tug classic daim ntawv qhia tias koj yuav txawv qhov sib ntxiv ntawm cov khoom xyaw, los sis hloov lawv tus xov tooj, tau raws nraim tib yam saj, tus uas hlub tag nrho tsev neeg. Cov tshuaj nplaum kua zaub nrog nceb yuav tsum tau siav nrog nceb, uas yog xam tau tias yog yuav tsum tau nyob rau hauv lub classic version ntawm no kua zaub, thiab koj yuav tau ntxiv dawb nceb, chanterelles los yog mushroom platter. Tsis tas li ntawd mushroom qab zib kua zaub npaj nrog qab zib los yog cheese. Peb xav txog ob peb variants ntawm no tais.

Lub qab zib ntawm cov nceb kua zaub yog npaj los ntawm cov hauv qab no cov khoom xyaw: tshiab nceb 500g, cov qij 1 clove, butter ob dia zib 25% 300 c, ntsev thiab kua txob, hmoov nplej peb diav txiv roj roj rau ob dia, thyme - ib tug de. Yaug nceb, ob mushroom cia tseg rau kho kom zoo nkauj, tus so cais lub qia thiab tsuav coarsely, kaus mom tws rau hauv slices. Lub yias ncuav 1.5 liv cov dej txias, ntxiv lub qej clove, thyme thiab mushroom soj caum. Ib nrab ntawm ib teev haus mus rau ib tug simmer tshaj medium tshav kub.

Thaum rhuab dej, noj lub lauj kaub, ncuav cov roj txiv roj thiab nteg lub hau, ntsev thiab npog nrog hau. Tsib feeb ua noj tshaj high tshav kub. Nyob rau hauv ib frying lauj kaub ua ib tug mushroom kua txiv, ncuav nws mus rau hauv ib tug lauj kaub thiab kib lub nceb rau lwm kaum feeb. Kaus mom npaj txhij, muab tso rau hauv ib lub lauj kaub rau kaum feeb ua ntej thaum xaus ntawm ua noj ua haus. Qej thiab thyme yuav tsum tau muab tshem tawm los ntawm lub lauj kaub. Ladle ncuav tawm ib khob ntawm broth. Nyob rau hauv ib saucepan muab tso rau lub butter, hmoov thiab Fry tshaj medium tshav kub, stirring puav, plaub feeb. Ncuav lub broth nyob rau hauv ib tug nyias kwj thiab do whisk kom tsis txhob nais, kaum feeb. Kua zaub lauj kaub, ncuav mus rau hauv ib rab thiab ntxiv cov filling ntawm ib tug skillet. Whisk thiab xa rov qab rau lub kua zaub rau hauv lub lauj kaub. Raws li rhaub peb qab zib ntawm cov nceb kua zaub thiab ncuav lub kua tshaj li tsawg tshav kub mus rau sov me ntsis thiab lub caij nrog rau txuj lom. Lub kua zaub yog npaj txhij. Ua ntej pab, txiav mus rau hauv nyias slices ob tos mushroom.

Lwm cua daim ntawv qhia - Cov tshuaj nplaum ntawm mushroom kua zaub nrog cheese. Ua noj ua haus nws nyob rau hauv tib daim ntawv qhia, tsuas yog tus skillet mus rau lub butter thiab hmoov tau mus ntxiv cheese ua ntej pouring boiling dej. Cheese yuav siv khoom "Parmesan" cheese los yog ib tug uas koj nyiam, tab sis nco ntsoov hais tias nws yuav tsum tau muaj tsw, muab cov zaub mov ib yam ntawm cov cheesy saj. Lwm txoj kev yog txawm yooj yim - grated cheese yog poured mus rau hauv ib lub phaj ua ntej noj.

Heev six tau mushroom kua zaub nyob rau hauv lub lauj kaub rau ua noj ua haus uas peb yuav tsum tau: tshiab mushroom 500g, ib lub taub hau ntawm dos, ib tug kav, ntsuab dos, zaub txhwb qaib paus 1 daim, ib tug Bay nplooj ntoos, tshuaj ntsuab rau koj saj, zaub roj 4 tbsp. l., seasonings, ntsuab kua txob. Nceb txiav mus rau hauv slices thiab kis rau hauv ib pab yias, kib ib nrab ib teev on tsawg tshav kub. Tshem tawm cov nceb thiab tshuav cov roj kib kua txob txiav ib daim hlab, dos, tws parsley thiab kav kom txog thaum Golden xim av. Av nplaum lauj kaub uas muaj ib tug liter ntawm dej, ntsev thiab muab tso rau hauv ib lub txias qhov cub. Peb tig nws thiab coj dej rau ib tug boil. Kua txob, dos, nceb thiab cov hauv paus hniav nteg nyob rau hauv boiling dej, do, ntxiv dill, seasonings, tshuaj ntsuab, zaub txhwb qaib thiab tawm rau kaum tsib feeb. Dai lub tais yuav ua tau ntsuab dos, uas yuav tsum xub muab finely tws. Qaub kua yog ntxiv rau cov kua zaub ntawm yuav.

Txaus siab rau koj noj mov.