Daim ntawv qhia kua zaub nrog sorrel thiab qe: ob peb xaiv rau ua noj ua haus

Nyob rau hauv cov neeg, no tais yog affectionately xa mus rau raws li ntsuab borscht. Tseeb kua zaub daim ntawv qhia nrog sorrel thiab qe yuav tsum tau nrhiav nyob rau hauv lub kawm ua noj seem nplooj siab rau hais tias thawj lub tais, yog tias peb txhais li cas los ntawm lub sij hawm tej sim kua zaub zaub-raws li. Tab sis qhov no paj npleg nkawd superficially mus rau lub kua zaub, li no, tej zaum lub npe clung.

Ib me ntsis keeb kwm

Ib qho ntawm feem nrov tais diav nyob rau hauv lub caij nplooj ntoos hlav, thaum koj xav tias ib tug tsis muaj peev xwm tus kab mob, thiab txiv hmab txiv ntoo thiab zaub tau tsis khaws cia li, nyob rau hauv ib ncig ntawm lub qub Soviet Union yog tej zaum cov kua zaub nrog sorrel thiab qe. Kauj ruam yog kauj ruam daim ntawv qhia nws yuav tsum tau muab tom qab. Xav txog tseem rau ntau yam kev xaiv rau qhov kev npaj ntawm cov zaub mov. Tab sis kuv xav qhia rau zaj dab neeg ntawm lub keeb kwm ntawm lub nrov tais diav. Daim ntawv qhia ntawm ntsuab kua zaub nrog sorrel thiab qe tshwm sim nyob rau hauv lub teb chaws cuisines ntawm lub Slavic neeg. Nws zaj dab neeg pib nrog qhov sib txawv pohlebok (thiab ntshiv, thiab Skoromniy) raws li zaub ntsuab thiab tshuaj ntsuab nrog zaub - zoo tib yam khoom noj khoom haus cov neeg pluag thaum ub lub sij hawm. Los ntawm txoj kev, nws yog ntseeg hais tias daim ntawv qhia rau lub kua zaub nrog sorrel thiab qe tuaj ua ntej, piv txwv li, lub daim ntawv qhia rau borscht liab, tsoos, ntau nyob rau hauv Russia thiab Ukraine. Thiab nws yog tej zaum vim hais tias cabbage nyob rau hauv Russia tom qab thaum lub kua zaub ntawm sorrel thiab lwm yam tshuaj ntsuab feeb brewed rau ntau cov tswv teb rau ib ntev lub sij hawm.

Daim ntawv qhia kua zaub nrog sorrel thiab qe. cov khoom xyaw

Rau qhov kev npaj yuav tsum tau coj: ib phaus ntawm nqaij npuas tav, ib ob peb ntawm bundles ntawm tshiab sorrel, peb los yog plaub qos yaj ywm, ib ob peb dos, carrots, tshiab zaub, peb qe, seasoning tshuaj ntsuab, qaub cream.

Daim ntawv qhia kua zaub nrog sorrel thiab qe. kev npaj

1. Chiv broth noj nqaij npuas tav, uas muaj tseem yog ib qhov nqi myaska. Ua lawv feeb, tshem tawm cov npaus, tsis ntxiv tws dos rau muab transparency txog ib thiab ib nrab sij hawm, rau seethe, thiab cov nqaij yog kev sib tw uas. Ces tus tav yog ntes tau nrog ib tug slotted diav thiab cais cov nqaij los ntawm cov pob txha. Cia qhov chaw txias. Finely txiav thiab throws rov qab mus rau hauv lub broth.
2. Qos yaj ywm purify thiab txiav mus rau hauv me me ntsuas zoo nkauj.
3. Carrots huv si thiab peb. Rau cov kiv cua ntawm "cubism": carrots yuav tsis tshiav, thiab, raws li zoo raws li qos yaj ywm, txiav rau hauv cubes. Tej zaum nws yog txawm zoo nkauj tshaj tshaj nws zoo nyob rau hauv lub kua zaub.
4. Dos txiav mus rau hauv cubes me me thiab. Ib txhia xav tias nws nrog carrots maj mam kib nyob rau hauv zaub roj nyob rau hauv ib pab yias. Zoo, thiab qhov kev xaiv no muaj cai nyob ua ib ke. Tab sis peb mam li siv ib tug ntau tsoos daim ntawv qhia thiab tsis mus kib.
5. Ua noj nyuaj-boiled qe. Cia qhov chaw txias thiab huv si. Txiav rau hauv cubes. Raws li koj tau pom, qhov no kua zaub daim ntawv qhia nrog sorrel thiab qe yuav tsum tau tej ntawm yuav luag tag nrho cov khoom xyaw sib npaug zos daim. Qhov kos yog lub sorrel thiab tshiab zaub. Lawv finely tws, tom qab muab yaug nyob rau hauv khiav dej.
6. Nyob rau hauv broth muab cov zaub thiab ua noj rau kaum los yog kaum tsib feeb.
7. Ces nyob rau hauv ib tug yias cuam sorrel, zaub txhwb qaib, thiab qe. Tom qab boiling, tig tua lub kua zaub, npog nrog ib tug hau thiab teem ib sab. Nws, zoo li tej kua zaub yuav tsum tau hais ib tug zoo (tsawg kawg yog ib nrab ib teev), ces lub tais yuav siv sij hawm nyob rau hauv ib tug ntau full-bodied saj.
8. Pab, seasoning nrog ib tug diav ntawm qaub cream, muab tso rau hauv txhua qho. Oh, thiab ib tug ntau daim card: cov kua zaub yuav tsum tau tuab nyob rau hauv thiaj li, raws li lawv hais, cov diav sawv. Tom qab ntawd nws suav kom npaj. Qhov no yog tiav los ntawm qhov tseeb hais tias koj yuav tsum muab tso rau raws li ntau li ntau tau sorrel thiab tshuaj ntsuab nyob rau hauv lub thawv rau ua noj ua haus. Thaum kawg, kua zaub yuav tsum tau muaj ib tug yus acidity, thiab cov nyom yuav tsum tsis txhob yuav ib yam nkaus thiab tenderized (rau qhov no thiab tig tawm sai li sai tau tom qab boiling).

nqaij nyob rau hauv variation

Daim ntawv qhia kua zaub nrog sorrel thiab qe, los yog es nws ntshiv version zoo thiab hais tias yog yooj yim nyob rau hauv kev ua tau zoo txawm rau ib tug inexperienced ua noj. Thiab nyob rau hauv lub hnub ntawm nruj yoo mov yog pom zoo los kuj cais los ntawm lub qe.

1. Peb cais cov thawj pawg lus ntawm yav tas los daim ntawv qhia - ua noj ua haus broth.
2. Zaub thiab txiav kuv cov nruab nrab-qhov loj qhov ntsuas. Carrots yuav txawm lig los plhws rau lub grater.
3. Ua noj nyuaj-boiled qe. Cia qhov chaw txias. Cleared. Chop finely txaus.
4. Sorrel thiab zaub ntsuab ntxuav kom huv si thiab shinkuem.
5. Noj cov zaub nyob rau hauv lub yias thawj rau txog 15 feeb, thiab ces muab pov tshiab tshuaj ntsuab thiab qe thiab hloov tawm sai li sai tau raws li boils. Peb hais, raws li nws yuav tsum. Ib txhia hau raws li twb tau hais, qhov no ntsuab kua zaub tsis muaj kev siv ntawm lub qe. Thiab lawv yuav tsum tau hau nyias thiab txiav underlay ntawm lub phaj rau cov neeg uas, piv txwv li, nruj yoo mov yog tsis nyob rau hauv kev ua raws cai.

kaus poom sorrel

Koj puas paub tias dab tsi no ntsuab kua zaub yuav tsum npaj kom txhij tsis tau tsuas yog nyob rau hauv caij nplooj ntoos hlav thiab lub caij ntuj sov, tab sis txawm nyob rau hauv lub midst ntawm tus mob khaub thuas caij ntuj no? Rau no tshiab sorrel hloov thawv ntawm nyob kas poom los qab ntsuab kua zaub yog npaj txhij!