Taub dag kua zaub nyob rau hauv multivarka: ob peb yam zaub mov txawv

Yuav ua li cas mus ua noj kua zaub ntawm taub dag multivarka? Yog hais tias koj tsis paub cov zaub mov txawv, peb muaj mus ntsib nrog lawv.

Tus thawj daim ntawv qhia: pumpkin kua zaub nyob rau hauv multivarka

Qab zib ntawm cov taub dag muaj xws li nyob rau hauv nws cov mej zeej nram qab no cov khoom:

• tshiab taub dag (sis plawv hniav) uas 400 grams;
• pob (200 grams) qab zib;
• nyuaj cheese "Parmesan" - ib daim weighing 100 grams;
• Curry thiab ntsev.

Cov kev npaj technology

Qhov no daim ntawv qhia puv ib qab taub dag kua zaub. Yuav pib, txiav zaub mus rau hauv me me slices (tsis txhob hnov qab tshem tawm cov tev thiab tshem tawm cov noob). Ces muab tso rau nws nyob rau hauv ib lub tais Multivarki. Sau nrog dej mus txog rau theem 4, thiab teem "Mis porridge". Lub sij hawm - txog 30 feeb. Thaum lub taub dag yog npaj txhij, muab tso rau nws nyob rau hauv ib rab, ncuav lub kua, cream, grated cheese, ntsev thiab curry. Txhua yam yuav tsum co li thiab ncuav rov qab rau hauv multivarku. Peb las cua kub muaj nuj nqi rau ib nrab ib teev. Qhov no daim ntawv qhia no yog tsim hais tias koj xav mus ua noj noj cov zaub mov kua zaub los ntawm ib lub taub dag. Hloov cov qab zib ntawm cov mis nyuj. Qhov no yuav txo cov caloric cov ntsiab lus ntawm cov khoom noj thiab tsis txhob thuam cov saj. Npaj kua zaub poured mus rau hauv lub tais thiab decorate nrog croutons thiab tshuaj ntsuab.

Qhov thib ob daim ntawv qhia: pumpkin kua zaub nyob rau hauv multivarka

Siv cov nram no suite ntawm cov khoom:

• Dej kub 200 ml;
• tshiab tshuaj ntsuab;
• ntsev, roj - txiv thiab creamy - 4 v. yeem;
• ib co tubers (medium-qhov loj qhov me) qos yaj ywm;
• ob peb qej cloves (lim);
• dos (medium-qhov loj qhov me);
• carrots (medium-qhov loj qhov me);
• taub dag uas 300 grams (lim los ntawm cov noob muab tshem tawm);
• ntim (400 ml) lee, roj cov ntsiab lus 35%.

technology

Yuav ua li cas mus ua noj taub dag kua zaub nyob rau hauv multivarka? Yuav pib, ntxuav cov zaub, tshem tawm cov tev lawv. Txiav melenko qej, carrots thiab dos. Taub dag thiab qos yaj ywm txiav mus rau hauv nruab nrab loj daim. Nyob rau hauv ib lub tais, ncuav lub roj thiab muab tso rau ib daim ntawm butter. Short-lived (nyob rau hauv hom "Baking") kib lub qej. Ces muab dos thiab zaub ntug hauv paus, kib 10 feeb. Ntxiv cov qos yaj ywm thiab taub dag. Thaum tag nrho cov zaub yog me ntsis browned, sau lawv nrog dej. Nws yuav tsum kaw tag nrho cov khoom. Ntsev kua zaub thiab las extinguishing muaj nuj nqi rau ib teev. Raws li lub sij hawm kis tau, ncuav lub tag nrho txheem mus rau hauv ib rab thiab zom rau puree. Ntxiv lub qab zib, do dua. Yog hais tias lub kua zaub yog muab thickish, nws yuav diluted nrog boiled dej. Ncuav lub kua rov qab mus rau hauv multivarku. Thaum cov kev ua "Baking" cia cov kua zaub haus. Ces tig tawm tus ntaus ntawv thiab tos rau cov cua txias zaub mov. Pab nyob rau hauv ib tug la carte tais diav. Decorate nrog greenery.

Peb daim ntawv qhia: pumpkin kua zaub nrog nqaij

Cov khoom:

• ib daim ntawm cov nqaij mus rau 300 grams (sis plawv hniav yuav noj nqaij npuas los yog nyuj tenderloin);
• 1 loj qos yaj ywm;
• 1 nruab nrab ntug hauv paus;
• zaub roj thiab ntsev;
• 1 me me dos taub hau;
• Taub dag - ib daim grams tauj ib 200;
• ib tug ob peb daim ntawm kua txob.

Cov kev npaj technology

Las "Baking", 40 feeb. Txiav nqaij, kib nyob rau hauv cov roj. Tom qab 10 feeb, ncuav crushed qos yaj ywm, carrots, dos thiab kua txob. Tsis txhob hnov qab ntxuav thiab ntxuav lub zaub. Tom qab lub tais xa txiav mus rau hauv nruab nrab-qhov loj qhov me slices ntawm taub dag. Lub caij nrog ntsev. Ncuav khoom xyaw dej kub. Teem "extinguishing" rau ib teev. Tom qab lub sij hawm, tuav lub kua zaub nyob rau hauv lub "rhuab". Infusions thiab nws yuav txawm ntau cua thiab fragrant.