Kua zaub txhua txhua hnub: pab tau cov zaub mov txawv

Raws li yog lub npe hu, nyob rau hauv lub teb chaws cuisines ntawm txawv teb chaws kua zaub nyob nyias muaj nyias qhov chaw ntawm yawm. Nyob rau hauv tej lub teb chaws, no tais yog noj tsis ntau heev, uas yog tsis muaj tseeb ntawm peb compatriots. Tom qab tag nrho cov, nyob rau hauv lub zos cov khw nojmov thiab cafes yeej ib txwm Kua zaub nyob rau hauv cov zaub mov txhua txhua hnub. Qhov no zaub mov tsis yog tsuas yog heev six, tab sis kuj yuav tau ua raws li ib tug plurality ntawm cov zaub mov txawv. Nws yog tsim nyog rau tus txiv neej rau tej kev digestion. Tu siab, tsis yog txhua txhua lub housewives muaj lub sij hawm rau txhua hnub ua noj ua haus. Yog li ntawd, peb muaj cov zaub mov txawv ntawm kua zaub txhua txhua hnub uas muaj lub hwj chim lug tau sai dlua txhua, tsis tau siv ib tug ntau lub sij hawm nyob rau tib lub sij hawm los npaj. Thiab nco ntsoov tias nyob rau hauv thiaj li yuav txuag lub sij hawm, cov khoom xyaw rau hauv lub tais diav koj yuav npaj tau nyob rau hauv ua ntej.

Kua zaub txhua txhua hnub: cheese kua zaub

Qhov no zaub mov yog zoo meej rau lub caij ntuj no lub caij, raws li nws yog noj, tuab thiab cools qeeb. Rau nws cov kev npaj yuav tsum tau tsuav khub ntawm feem ntawm dawb huv khob cij thiab Fry lawv nyob rau hauv cov roj (dua li butter). Yuav kom ntxiv mov siav ua ntej liter broth, coj mus rau ib tug haus thiab tawm thaum uas tsis muaj kub rau 10 feeb. Ces poured mus rau hauv ib khob yias sib tov ntawm cov mis nyuj thiab qab zib, tshem tawm los ntawm tshav kub, thiab tsis tu ncua stirring, ntxiv cov kua zaub 10 dia yav tas los grated nyuaj cheese (txhua yam), me ntsis ntsuab fennel, thiab ntsev thiab kua txob mus saj.

Tej yam yooj yim kua zaub txhua txhua hnub: pumpkin kua zaub

Yog hais tias koj xav mus poob ib ob peb kilos ntxiv, peb pom zoo kom koj xyuam xim rau tej yam yooj yim los npaj tab sis qab, tsawg-calorie thiab cov nplua nuj taub dag kua zaub. Raws li cov khoom xyaw peb yuav tsum tau li nram qab no cov khoom: iav grated on raug nplua grater taub dag, ib tug liter ntawm dej, ib khob ntawm cranberry, 5 dia suab thaj, ib diav ntawm starch, ib tug pinch ntawm cinnamon, vanilla thiab clove. Cranberry kua txiv nyem, thiab cov seem sis plawv hniav yog ncuav dej, ua noj, thiab ces lim. Mus rau broth ntxiv lub taub dag thiab txuj lom, muab tso rau hauv hluav taws thiab noj kom txog thaum kev sib tw uas. Lub pre-ncuav kua zaub yaj cov hmoov txhuv nplej nyob rau hauv dej txias thiab ntxiv qab zib thiab kua txiv cranberry. Cov uas ua loj yog sov li thiab ua hauj lwm.

Kua zaub txhua txhua hnub: kua zaub

Tej zaum, nws yog ib qhov nyuaj kom tau raws li ib tug neeg uas tsis tau tsis tau kua zaub. Txawm li cas los, muaj ntau yam xav hais tias nws ua noj ntev thiab laborious. Nyob rau hauv qhov tseeb, yog hais tias tus pre-boil lub broth, ua noj ua haus cov txheej txheem yog zoo heev txo. Yog li ntawd, rau ua noj ua haus borscht , peb yuav tsum tau hais txog peb litres ntawm pre-boiled pob txha kua zaub, ib nrab ib tug kilo ntawm nyuj, ob tug beets ntawm medium loj, 300 grams ntawm zaub qhwv, ib tug me ntsis tshaj plaws tswb kua txob, carrots, qos yaj ywm thiab dos, thiab ib tug diav ntawm soob muab tshuaj txhuam, hmoov, vinegar, piam thaj thiab ntsev.

Nyob rau hauv lub twb tiav kua zaub pob txha yog tsim nyog los boil lub nyuj, uas yog ces tsim nyog kom txias thiab txiav mus rau hauv daim me me. Txhoov straw beets stew kom txog thaum ib nrab, tsis txhob hnov qab mus ywg dej nrog vinegar, li ntawd nws tsis poob nws cov xim. Txhoov carrots thiab zaub txhwb qaib Passer nrog tws dos. Nqaij broth yog coj rau ib tug boil thiab nteg nws tsuav qos yaj ywm thiab finely shredded qhwv. Ces tag nrho cov lwm cov khoom xyaw no ntxiv rau cov kua zaub. Thaum cov kua zaub yog npaj txhij, pab nws nyob rau hauv lub rooj nrog qaub cream.