Kua zaub nrog zaub cob pob thiab zaub paj: ib hearty thiab noj qab nyob zoo noj su

Kua zaub nrog zaub cob pob thiab zaub paj yuav xav tsis thoob cov neeg uas yeej tsis tau nyiam tus kom noj su los yog noj hmo. Qhov no zaub mov puv qab, hearty, tiam sis feem ntau cov tseem ceeb - heev pab tau. Lauj kaub tais diav uas npaj raws li hauv daim ntawv qhia, siv faiv fab me nyuam me me, vim hais tias ces cov nroj tsuag ib tug ntau ntawm cov as-ham, raws li tsim nyog loj hlob kab mob.

Daim ntawv qhia rau qhob kua zaub

Ua kua zaub nrog zaub cob pob thiab zaub paj yuav tau siv tej yam yooj yim cov khoom xyaw uas muaj nyob rau hauv lub chav ua noj ntawm txhua txhua niam tsev.

Tseem ceeb kua zaub yog npaj raws li nram no:

1. Cauliflower thiab zaub cob pob (300 grams txhua) yuav tsum tau txiav, ntxiv lim dos, zaub ntug hauv paus thiab 2 qos yaj ywm. Txiav lawv, nws yog tsim nyog los las tag nrho lub rwj nyob rau hauv 500 ml ntawm broth.
2. Thaum lub zaub yog siav, lawv yuav tsum tau muab tso rau hauv ib rab thiab puree mus tua.
3. Lub resulting slurry yog kis tau mus rau ib lub taub ntim nrog 0.5 liv ntawm broth thiab boiled kom txog thaum boiling.
4. Thaum lub sij hawm no rau lub lauj kaub yog rhuab, muaj yog muab tso rau ib tug me ntsis roj thiab ib diav ntawm hmoov. Koj yuav tsum kib lub hmoov kom txog thaum Golden xim av. Rau ib richer tsw, thiab nws yog pom zoo kom mus ntxiv cov lee, do cov khoom xyaw, ntxiv rau lawv mus rau lub kua zaub.
5. Ua noj zaub mov tom qab ntxiv hmoov yuav tau 10 feeb, stirring puav nws.

Kua zaub yog npaj txhij, tab sis ua ntej pub nws sprinkled tshuaj ntsuab, txuj lom ntxiv rau cov nqaij npuas kib kib - 20 grams tauj ib 1 kua zaub tais.

Kua zaub nrog nceb

Koj muaj peev xwm ntxiv ib co kev lom zem rau tus thawj version, thiab ua noj heev nourishing kua zaub nrog zaub cob pob thiab zaub paj. Lub daim ntawv qhia txog kev npaj muaj qhov sib ntxiv ntawm nceb yog yooj yim:

1. Melted butter nyob rau hauv ib pab yias thiab ntxiv cov yav tas los tws dos. Koj yuav tsum kib tshaj medium tshav kub kom txog thaum dos yog cov golden Hawj txawm tshwm.
2. Thaum kib dos, hlais 200 grams nceb, uas yog ntxiv rau lub lauj kaub. Cov khoom xyaw Passero 10 feeb. Feem ntau yuav tau mus cuam tshuam nrog tus txheem ntawm lub lauj kaub, yog li ntawd tsis muaj dab tsi yog burnt.
3. Nyob rau lwm burner Muab rau lub lauj kaub nrog ib tug liter ntawm dej, uas muab tso rau txuj lom, ntsev, thiab tws zaub cob pob thiab qhwv - 200 grams. Ua noj rau 5 feeb, thiab ces ntxiv rau lub lauj kaub txheem ntawm lub lauj kaub. Tom qab boiling Boil 10 feeb.
4. Ntxiv qab zib yog poured 100 ml, dua li 20% mus rau noj, yob crushed qej cloves 2 ntsis thiab zaub txhwb qaib. Thaum cov kua los rau ib tug boil, tig tua lub kua zaub.

Kua zaub nrog zaub cob pob thiab zaub paj tau txais kev pab sov, thiab nyob rau hauv tag nrho cov paib yog sau ib tug me ntsis grated cheese.

qab zib kua zaub

Qhov no daim ntawv qhia yog feem ntau siv nyob rau hauv Fabkis, thiab lub resulting paj npleg siav txawm gourmets. Qab zib ntawm cov zaub cob pob kua zaub nrog qab zib, hauv daim ntawv qhia uas yog muab hauv qab no, yog ua los ntawm cov nram qab no cov khoom:

1. Zaub cob pob - 150 g
2. Qos yaj ywm - 2 pcs.
3. Dos - 1 pc.
4. Zaub ntsuab - 100 g
5. Txiv roj roj - 1 tbsp. l.
6. Whipped cream - 100 g

ua noj ua haus khoom siv:

1. Dos yog ntxuav thiab txiav, ua raws li los ntawm qos yaj ywm thiab zaub cob pob.
2. Ntxiv mus, nyob rau hauv lub lauj kaub me ntsis kib qos (nrog qhov sib ntxiv ntawm txiv roj roj).
3. Thaum kib qos yaj ywm, poured mus rau hauv ib tug hwj kais ntawm 300 ml ntawm dej thiab rhuab rau boiling.
4. Tam sim no koj yuav tsum muab tso rau hauv lub yias on medium tshav kub, ncuav cov roj txiv roj thiab muab ib tug ob peb feeb kom sov li, thiab ces muab tso rau lub dos thiab kib nws.
5. Thaum lub dos yog golden, ntxiv lub qos yaj ywm, thiab kib zaub mov 3 feeb, tsis muaj ntau.
6. Nyob rau hauv ib saucepan ntxiv zaub cob pob thiab tam sim ntawd nchuav boiling dej npaj. Rhaub cov khoom xyaw uas yuav tsum tau mus rau ib nrab ib teev, thiab ces ntxiv ntsev thiab txuj lom.
7. Tag nrho cov kua zaub yuav tsum tau muab tso rau hauv ib rab thiab muab rau mashed qos yaj ywm.
8. Nyob rau hauv lub resulting puree ntxiv cream. Do hauv lub kua zaub, lub tais yuav tsum tau txais kev pab nyob rau hauv loj lub tais.

Ua ntej pab Toasts yog npaj, uas yog ces optionally muab ntxiv mus rau lub kua zaub, thiab spinach.

Yuav kom ua cov qab zib ntawm zaub cob pob kua zaub nrog cream (daim ntawv qhia saum toj no) txawm ntau delicious, ua raws li cov tswv yim:

1. Zaub cob pob yuav tsum tshiab, yog li ntawd lub kua zaub yog ib tug tiag tiag saj thiab tsw.
2. Yuav kom tseg tag nrho cov pab thaj chaw ntawm zaub cob pob, zaub qhwv kom tshaj plaws ntawm 2 hnub nyob rau hauv lub tub yees.
3. Ua noj zaub nyob rau hauv ib sib sib zog nqus ntim, tab sis tsis nyob rau hauv tej, rau tag nrho cov khoom xyaw uas koj tau yooj yim nplawm rab.
4. Lub qab zib muaj peev xwm yuav ntxiv txawm thaum lub sij hawm lub qho.

xaus

Kua zaub nrog zaub cob pob thiab zaub paj yuav npaj tom txhua lub sij hawm ntawm lub xyoo txawm yog hais tias tus yooj yim cov khoom xyaw uas khov, tus saj tseem zoo li qub, tab sis yog, ntawm chav kawm, ib tug ntau ntawm pab nta yuav ploj. Peb kuj yuav tsum nco ntsoov hais tias lub qab zib yuav tsum tau tsuas yog siv high-rog, ces tus tais yuav ntau npaum li cas tastier.