Qab thiab xws li ib tug ntau haiv neeg ci tsis qe

Thov sib sau cov txheeb ze thiab cov neeg nyob ze ntawm koj pastries, tab sis nws muab tawm tsis nyob rau hauv tag nrho cov qe nyob rau hauv lub tub yees? Los yog cia li koj, txawm yog vim li cas, tsis txhob noj nws? Tsis txhob poob siab, vim hais tias nws ci tsis qe yuav ua tau ib tug qab, lush thiab fragrant. Qhov loj tshaj plaws los mus xaiv tus muaj txoj cai daim ntawv qhia thiab ua raws li cov lus qhia. Nyob rau hauv no tsab xov xwm koj yuav nrhiav tau ib tug ob peb nrov zaub mov txawv qhov twg ntau ci tsis qe yuav tsum tau nthuav tawm. Cov nram qab no cov zaub mov txawv yog li ntawd, tej yam yooj yim hais tias txawm ib tug novice hostess yuav yooj yim tiv nrog lawv.

Ci tsis muaj qe thiab mis nyuj haus

txiv tsawb ncuav qab zib

Cov khoom xyaw. Peb khob ntawm hmoov, yog ib lub txiv tsawb, ib khob qab zib, ci dej qab zib thiab ob dia ntawm zib ntab.

Kev npaj. Huv si thiab lub txiv tsawb nrog ib tug nkhaus los yog rab mash nws, ntxiv zib ntab thiab qab zib, sib tov zoo. Lauj kaub tais diav nrog qab zib txiv tsawb hnyav muab tso rau hauv ib tug dej da dej, do lossi. Thaum lub qab zib yog kiag li yaj, ncuav lub dej qab zib, ntxiv mus do. Nyhav yuav tsum me ntsis nce nyob rau hauv volume thiab tig dawb. Thaum no tshwm sim, tshem tawm los ntawm tshav kub. Ncuav mus rau hauv ib tug loj ntawm hmoov thiab Knead. Kneaded mov paj yog dov tawm, yuav tsum tau ib nrab ib centimeter tuab txheej, siv txawv cov nuj nqis txiav biscuits.

Ci littered nrog rau daim ntawv, buttered, kis tau lub ncuav qab zib. lubricates dej uas muaj suab thaj yog qhov kev kawm. Ci rau txog 10 feeb. Baking kub 160-180 degrees. Tej ci tsis qe yeej paub hais tias yuav txaus siab rau qhov tsawg tshaj plaws qab zib hniav.

Biscuits "Hnab jam"

Cov khoom xyaw. Cov tshuaj nplaum cheese Philadelphia los yog lwm yam xws li hom (100g), butter (100 g), los yog ib nrab ib khob jam jam tuab, hmoov (1 khob) qab zib hmoov.

Kev npaj. Nyob rau hauv ib tug sib sib zog nqus tais sib tov lub butter thiab cheese Philadelphia, thaum lub loj yog tus, me me feem, nkag mus rau cov hmoov nplej. Knead lub mov paj, uas los ntawm peb tsim ib lub pob, muab tso rau nws nyob rau hauv lub fridge rau ib tug ob peb teev (nws yog zoo dua mus rau tawm thaum hmo ntuj).

Cov txias ua khob noom cookie yog dov - leeg thickness ntawm txog ib nrab ib centimeter, txiav mus rau hauv me me plaub fab nyob rau hauv nruab nrab ntawm txhua tus me ntsis tso jam (jam). Tus txheem xaus ntawm lub squares yog koom ua ke. Peb kis rau ib tug ci biscuits, uas yog muab tso rau hauv lub qhov cub thiab ci rau 10-15 feeb nyob rau hauv ib tug preheated qhov cub. Baking kub ntawm 180 degrees. Tiav lawm cov kua nplaum uas-hnab ntawv thiab sprinkle nrog hmoov qab zib.

Ci nyob rau hauv yogurt tsis muaj qe

Buns rau kefir

Cov khoom xyaw. Hmoov (3 khob), yogurt (1 khob) ntawm ib nrab diav ntsev, baking hmoov thiab ci dej qab zib, butter (175 g), qab zib (0.5 khob).

Kev npaj. Nyob rau hauv ib lub tais loj ncuav lub sifted hmoov, ci dej qab zib, baking hmoov thiab ntsev. Butter mus soften thiab sib tov nrog hmoov nplej. Thaum lub loj yuav zoo li tej yam khoom noj, ncuav lub kua mis nyeem qaub thiab do zoo. Cov uas ua khob noom cookie yuav tsum tau ib tug me ntsis dej. Peb yob cia nws mus rau hauv ib lub pob thiab koj txhais tes me ntsis splyusnem los ntawm lub khob los yog mug txiav tawm voj voog. Peb ntxiv lawv nyob rau ci thiab, yog koj nyiam lubricates yogurt thiab sprinkle nrog qab zib. Ci nyob rau hauv 220 degrees rau 12-15 feeb.

semolina ncuav mog qab zib

Cov khoom xyaw. Ib tug iav semolina, qab zib, hmoov thiab yogurt, 100 g butter, ntsev, citric acid, vanillin, dej qab zib. Thaum qhov kev thov ntawm neeg, raisins los yog Candied txiv hmab txiv ntoo.

Kev npaj. Nyob rau hauv ib lub tais ncuav lub kua mis nyeem qaub, sib tov nws nrog piam thaj thiab semolina. Cia lub sib tov rau ob peb xuab moos mus rau swell lub decoys. Nyob rau hauv ib tug nyias muaj nyias ib hlau lauj kaub yaj lub butter thiab maj mam kib hauv lub neeg rau thiab raisins. Peb sab laug mus rau txias cia ib tug me ntsis, ncuav nyob rau hauv o semolina, sib tov zoo. Ncuav sifted hmoov, ci dej qab zib, ntsev thiab ib tug me ntsis citric acid. Zoo zuag lub resulting loj. Siv ib tug ci tais, lub tsho tiv no nrog butter thiab kis tau nws mus rau lub khob noom cookie. Peb cia nws rau 10 min. Ib tug ci ncuav mog qab zib los ntawm semolina rau 40 feeb. Qhov kub ntawm 180 degrees.

Qhov no tsuas yog ib tug me me ib feem, tab sis nyob rau hauv kev ci tsis qe yog nkag mus rau hauv tej chaw, li ntawd, daim ntawv teev cov zaub mov txawv nce ho nrog lub sij hawm. Ua noj ua haus tsis muaj qe yuav ua tau ncuav, tarts, pies, ncuav, puddings, ncuav, puddings thiab tshaj.