Cheese 'Philadelphia'

Cheese rau nws muaj koob meej yuav siv sij hawm ib tug tsim nyog qhov chaw ntawm cov loj ntawm lwm yam khoom. Nws yuav yuav nyob rau hauv yuav luag txhua txhua lub khw muag khoom noj. Cheese siv raws li ib tug yuav tsum muaj nyob rau hauv ntau yam tais diav thiab xam lav. Thiab nyob rau hauv qhov kev npaj ntawm pizza thiab nws tau irreplaceable. Cheese uas muag muag nrog poj Library rau kis nyob rau khob cij.

Cov cheese muaj ntau calcium uas, protein, cov vitamins, amino acids, ib txoj lw ntsiab thiab mineral ntsev. Nws tseem pab tau mus ntxiv dag zog kom cov pob txha, ua kom daim tawv nqaij thiab tes, thiaj li muaj cov uas muaj mob plawv thiab yeej txhawb poob phaus.

Tag nrho cov cheese raug muab faib ua 3 hom: khoom loj, khoom me me thiab mos mos.

Cov tshuaj nplaum cheese xws li mos pab pawg neeg. Qhov tseem zoo-paub hom kua cheese muaj xws li: "Philadelphia," "Buko", "mascarpone", "Almetov".

Cheese "Philadelphia" yog ua los ntawm qab zib thiab mis nyuj haus. Nws muaj ib tug heev me kev ntxhib los mos, qab zib, cov mos mos, moderately muaj zog saj. Nws yog npaj txhij rau kev siv tam sim ntawd tom qab siv thiab ua, uas yog, lub sij hawm ntawm maturation yog tsis yuav tsum tau. Nyob rau hauv nws cov qauv, zoo, saj thiab txoj kev ntawm kev npaj nws yog zoo li cheese "Mascarpone". Vim cov mos mos taub hau - nws yog ib tug godsend rau cov kws ua zaub mov uas yuav ua noj nrog nws ib tug ntau ntawm cov khoom qab zib thiab cov tais diav.

Tus qauv ntawm "Philadelphia" pasterilizovannoe muaj mis nyuj, mis nyuj muaj roj, concentrated whey protein, ntsev, whey, stabilizers, sorbic acid. Cheese "Philadelphia" yuav ua tau ib tug txawv feem pua ntawm cov rog. Lub additives kheev siv txiv hmab txiv ntoo, zaub, berries thiab ntau yam kua ntsw.

Qhov no cheese yog npaj raws li nram no. Pasterilizuyut mis nyuj yog ces homogenized thiab txias. Tom qab ntawd, nws twb rhuab maj mam mus thiab ua li cas rau cov lactose tam sim no nyob rau hauv cov mis nyuj fermentation kab mob ntxiv. Cov no fermentation thiab mis nyuj haus curdled. Ntshiab twb sib cais los ntawm lub cheese loj, ces mam li muab cov lus kawg yam qauv, stabilizers yog ntxiv, thiab ntsev, raws li zoo li ncaj qha mus ua ntej ntim - flavoring.

Cheese "Philadelphia" yog siv rau qhov kev npaj ntawm ntau yam kua ntsw, kua zaub, cream, pizza, yob, cheesecake, ncuav, thiab lwm yam Nws kuj hloov qab zib rau ci ncuav mog qab zib. Ua li no, nws cia li yeej nrog ib tug tov khoom thiab ces maj mam ntxiv lub qab zib thiab qab zib. Cov uas ua loj nteg nyob rau ncuav. Vim lub taub hau ntawm qab zib cheese, nws yog yooj yim rau buttering qhaub cij. Nws kuj yog siv raws li ib tug kev hloov rau cov khoom ua los ntawm cov mis nyuj, xws li cream.

Txawm tias muaj tseeb hais tias cov cheese muaj ntau pab zog thiab yuav siv tau nyob rau hauv qhov kev npaj ntawm ntau yam tais diav, thaum yuav cov neeg xyuam xim rau nws, yuav ua li cas npaum li cas cheese philadelphia. Lub fact tias nws yog kim heev thiab tsis txhua leej txhua tus muaj peev xwm them taus. Uas yog vim li cas muaj ntau yam tab tom nrhiav rau txoj kev los hloov nws los yog los npaj nyob rau hauv tsev. Tej teeb meem ntawd. Peb cia li yuav tau mus yuav khoom thiab siv ib tug me ntsis lub sij hawm.

Yuav ua li cas mus ua noj ib tug Philadelphia cheese nyob rau hauv tsev?

Ncuav ib tug liter ntawm mis nyuj nyob rau hauv lub lauj kaub thiab rhuab, stirring puav rau thaum tshav kub kub. Maj mam ntxiv qab zib (ib me nyuam diav), thiab tib lub ntsev. Thaum cov mis nyuj los rau ib tug boil, tig tawm qhov hluav taws kub, thiab ces tam sim ntawd ncuav rau hauv nws ib nrab ib liter ntawm yogurt. Do kom txog thaum txog thaum minimizes ceeb thawj. Nws leans rau lub gauze thiab tsis pub dhau 15 feeb, tos kom txog thaum lub whey yog drained. Thaum lub sij hawm no, beat qe nrog ib tug me me npaum li cas (de) ntawm citric acid thiab ntxiv mus rau tus luj ntawm lub hwv. Tom qab ntawd, tag nrho, yeej kom txog thaum tus - cheese "Philadelphia" yog npaj txhij.

Zaub mov txawv, uas muaj xws li no cheese ib tug ntau, thiab muaj ntau. Vim nws cov khoom, koj yuav muaj ib tug ntau ntawm cov tswv yim rau ua noj ua haus. Nws txawv txawv saj yuav muab lawv ib tug kiag li tshiab thiab cim xim thiab los siav txawm lub feem ntau fastidious gourmets.