Qab thiab flavorful gribovnitsa ntawm tshiab nceb

Gribovnitsa ntawm tshiab nceb muaj ib tug ntau yam ntawm ua noj ua haus kev xaiv. Tom qab ib tug hearty thawj noj mov yuav ua tau nkaus los ntawm qhov sib txawv cov khoom xyaw. Niaj hnub no peb qhia rau koj tus ceev tshaj plaws thiab uas yooj yim daim ntawv qhia uas muaj xws li tsuas tshiab dawb nceb thiab zaub.

Gribovnitsu yuav ua li cas ua noj ceev thiab cua: ib kauj ruam yog kauj ruam daim ntawv qhia

Yuav tsum tau rau cov zaub mov cov khoom:

• kav (hauv paus) - ib tug me me daim;
• mushroom broth (broth) - 2.5 l;
• Dawb nceb - 170 g (yuav ua tau loj los yog me me, raws li xav);
• medium-qhov loj qhov tshiab carrots - 1 pc.;
• Qos yaj ywm tubers thaj tsam - 4 pcs.;
• me me qhov ntau ntawm noob dos - 2 pcs.;
• Refined sunflower roj - 65 ml;
• pearl barley (pre-boiled) - 1 ncau tag nrho iav;
• txuj lom (hiav txwv ntsev, allspice, basil, qhuav dill, zaub txhwb qaib) - ntxiv rau cov zaub mov mus rau saj;
• Cov tshuaj ntsuab - siv los decorate lub tiav lawm zaub mov.

Ua thiab ua noj ua haus nceb

Gribovnitsa ntawm tshiab nceb siav sai sai heev thiab yooj yim. Qhov no yuav tsum tau mus coj 170 grams ntawm cov khoom, ua tib zoo ntxuav thiab ntxuav nws los ntawm uas twb muaj lawm wormholes, thiab ces muab tso rau hauv ib lub lauj kaub loj, npog nrog dej thiab boil rau peb feeb. Tom qab ntawd muaj tsim nyog los muab pov tseg rau hauv ib lub colander tawg ntho ncuav broth, rinsed nyob rau hauv dej txias thiab dua muab tso rau hauv ib lub lauj kaub nrog ib tug huv kua. Thaum nws boils, nceb yuav tsum tau ntsev thiab boil rau ib nrab ib teev. Tom ntej no, tshem tawm cov uas yuav tsum tau cov khoom los ntawm txoj kev skimmers, txias nyob rau hauv txias huab cua thiab nyob rau nruab nrab dua tej daim.

Ua thiab ua noj ua haus zaub

Tsis tas li ntawd gribovnitsa ntawm tshiab nceb muab rau cov kev siv ntawm cov tub ntxhais zaub. Qhov no yuav tsum tau mus coj cov carrots, kav zaub, qos yaj ywm thiab dos, ntxuav lawv kom huv si, yog tias tsim nyog, tev thiab tsuav mus rau hauv me me ntsuas (carrots zoo rau grate).

Yuav kom gribovnitsa Porcini muab ntau qab, tws dos thiab grated carrots pom zoo ib tug me ntsis Fry nyob rau hauv sunflower roj. Nyob rau hauv cov ntaub ntawv no, zaub yuav tsum tas tsw nrog kua txob, ntsev, thiab qhuav dill, basil thiab zaub txhwb qaib. Nws tseem yog ntshaw kom ntxiv rau cov khoom xyaw shredded nceb thiab Fry lawv rau 10-14 feeb.

Ua ntawm cereals

Yuav kom npaj lub nceb kua zaub peb txiav txim siab los siv pearl barley. Nws yuav tsum tau ua zoo ntxuav nyob rau hauv ib tug colander, ces noj nyob rau hauv ib tug nyias muaj nyias ib lub tais kom txog thaum mos mos lub xeev.

Thaum tshav kub kub kev kho mob nyob rau hauv tag nrho cov specialties

Thaum uas tag nrho cov khoom xyaw rau hauv lub tais yuav tsum npaj txhij yuav tsum boil lub mushroom broth, ntxiv mus rau nws lub kav, qos yaj ywm thiab boil lawv kom txog thaum mos mos tag nrho (tsis pub dhau 30 feeb). Tom qab hais tias, cov kua zaub yuav tsum tau muab tso rau browned zaub nrog nceb thiab pearl barley boiled nyob rau hauv ua ntej.

Yuav ua li cas nqa mus rau lub rooj

Gribovnitsa ntawm tshiab nceb tau txais kev pab noj hmo raws li ib tug thawj hoob tsuas yog thaum kub. Tej cua thiab fragrant tsw kua zaub tas yuav tsum tau tws tshiab tshuaj ntsuab, thiab ob tug yeem ntawm tuab cream. Nyob rau hauv tas li ntawd, mus rau lub mushroom broth yog pom zoo kom muaj tshiab khob cij thiab nyias zaub.