Cauliflower nyob rau hauv qab zib ntses: txoj kev npaj zaub mov noj

Caij nplooj zeeg - ib lub sij hawm thaum koj yuav txhua txhua hnub kom pamper koj tus kheej nrog txiv hmab txiv ntoo thiab zaub. Thiab muab lub cim tus yam ntxwv ntawm ib co ntawm lawv, ib lub caij nyoog yuav ruam tsis txhob siv. Muaj ntau ntau heev pab tau zaub tais diav, uas cov lwm yam pib simplicity ntawm nws npaj. Cov no, tsis muaj tsis ntseeg, xws li zaub paj nyob rau hauv qab zib ntses. Dozens ntau yam zaub mov txawv uas piav txog cov txheej txheem ntawm kev tsim cov kawm ua noj masterpieces. Nyob rau hauv kabke ntawm no yuav pom tau tias ib co ntawm cov feem ntau nthuav kev xaiv.

Lub classic txoj kev

Feem ntau zaub paj nyob rau hauv qab zib ntses yog siv raws li ib tug tag nrho noj tshais los yog ib lub teeb noj hmo. Tshwj xeeb tshaj yog nws cov hwm vegetarians thiab lovers ntawm kev noj qab nyob cov khoom noj. Yuav kom npaj qhov yuav tsum tau yam tsawg kawg nkaus set ntawm cov khoom xyaw: 600 g zaub paj, 20 grams ntawm hmoov, 1 txiv qaub, ntsev, 300 ml qab zib, ib tug me ntsis piam thaj thiab 30 grams ntawm butter.

Ua li cas paj nyob rau hauv qab zib sauce yog heev yooj yim:

1. Ua ntej, lub ntsiab khoom yuav tsum tau ua. Yuav kom qhov no kawg, nws yuav tsum tau ntxuav ntawm nplooj thiab ib tug ob peb feeb rau sab hauv lub yias lawm ua tus sau nrog dej nrog vinegar thiab ntsev. Qhov no txoj kev yog tsim nyog nyob rau hauv thiaj li yuav tshem tawm tej kab.
2. Mus ua hauj lwm nws xav tau kev pab cais Inflorescences, ces nws yog tsim nyog los ua tib zoo lauj lub taub hau. Qhov no yuav ua tau los ntawm txhais tes.
3. Ces koj yuav tsum boil lub zaub qhwv nyob rau hauv ib saucepan ntawm boiling salted dej.
4. Tom qab hais tias, lub inflorescence yog tsim nyog los muab pov tseg rau hauv ib lub colander mus ntws tag nrho cov dej uas nws ua tau.
5. Yuav kom npaj lub kua, thawj rau ib tug qhuav yias kib lub hmoov yog tsim nyog.
6. Maj mam ntxiv qab zib thiab do zoo kom tsis txhob lumps.
7. Ntxiv qab zib, roj, ntsev thiab ib tug me me daim ntawm txiv qaub (nyob rau hauv lub kawg nws yuav tsum tau yuav tsum tau muab tshem tawm). Pawg haus, stirring tas li.
8. Tom qab ntxiv 3 teaspoons txiv qaub kua txiv ntses yuav ua tau siab npaj rau suav. Yuav tsuas ncuav nws hau zaub qhwv.

Lub tais puv heev kev sib tw thiab me me qaub kua muab nws ib tug tshwj xeeb piquancy.

thawj tas li ntawd

Nyob rau hauv qhov tseeb zaub paj nyob rau hauv qab zib ntses - nws yog ib daim ntawm boiled zaub, topped nrog ib tug qhia tshwj xeeb uas npaj rau no qhov ceeb thawj. Nws yog ib lub mix muab lub tais ib tug tshwj xeeb tsw. Nws yuav tau tom raws li xav. Neeg nyiam heev ntawm ntsim zaub mov thiaj txais yuav qhov kev xaiv uas koj xav tau: 500 grams khov los yog tshiab 1 lub taub hau paj, thiab ib tug heev me ntsis ntsev.

Rau ntses yuav tsum tau: 400 ml ntawm cream (15%), cov dib, ntsev, zaub me ntsis (basil, dill), 3 cloves qej, thiab kua txob (dub thiab liab).

Cov ua hauj lwm yuav siv sij hawm qhov chaw nyob rau hauv plaub theem:

1. Thawj qhwv thaum lub sij hawm lub 7 feeb nws yog tsim nyog los rhaub nyob rau hauv maj mam salted dej. Pre koj yuav parse nws mus rau hauv florets, tab sis nws yog permissible yuav tau ua thiab ces.
2. Ntws thiab txias qhwv.
3. Yuav kom npaj lub kua, ua ntej ntawm tag nrho cov nws yog tsim nyog los nyem los ntawm ib tug xovxwm qej, finely tws dib thiab tws zaub. Tom qab ntawd, tag nrho cov khoom xyaw uas koj xav tau los mus sib tov zoo.
4. Npaj sib tov ncuav txias florets qhwv.

Kub ntses muab unleavened zaub saj thiab tsw ntawm tus thawj.

Daim ntawv qhia rau Multivarki

Vim mus rau cov tsim nyog cov khoom, koj yuav tau npaj tej zaub mov. Rau niaj hnub housewives yog tsis muaj teeb meem. Niaj hnub no, yuav luag txhua txhua lub tsev muaj, piv txwv li, multivarka. Siv nws yog li yooj yooj yim li tus hluas thiab flavorful zaub paj nyob rau hauv qab zib ntses. Lub daim ntawv qhia nyob rau hauv cov ntaub ntawv no yuav siv cov hauv qab no Cheebtsam: 0.5 kilograms zaub paj - 30 grams ntawm hmoov thiab tib tus nqi ntawm butter, 4 cloves, 0.5 multistakana qab zib thiab ob zaug kom ntau li ntau mis nyuj, 75 grams ntawm cheese, 3 noob taum dub kua txob, tes nutmeg thiab 10 grams ntsev.

Tag nrho cov kev ua yuav tsum tau nqa tawm nyob rau hauv ib theem zuj zus:

1. Tus thawj yam uas koj yuav tsum muab tso rau ntawm cabbage nyob rau hauv ib lub tais Multivarki rau ntawm daim phiaj thiab qhov chaw kawm "cub" hom, cia nws muaj rau 20 feeb.
2. Cov tshuaj nplaum mis nyuj poured mus rau hauv lub saucepan thiab boil, ntxiv kua txob, Bay nplooj ntoos, clove. Tom qab hais tias lawv yuav tsum tau muab 15 feeb rau sawv ntsug rau khoom noj siv mis yuav tsau li cov flavors ntawm txuj lom. Thaum kawg ntawm lub muaj pes tsawg leeg yuav tsum tau mus lim.
3. Thaum lub sij hawm no, koj muaj peev xwm yaj lub butter, muab nws nrog cov hmoov nplej, thiab ces smooth Ntxiv cov mis nyuj thiab coj mus rau ib tug boil.
4. Nyob rau hauv lwm kub sib tov sau grated cheese thiab muab tso rau lwm cov khoom xyaw ntawm lub formulation. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug astringent, me ntsis tuab loj, zoo li tus semolina.
5. Nyob rau hauv xaus, nws yog tsim nyog los muab tso rau cabbage nyob rau hauv ib lub tais thiab sprinkle generously npaj ntses. Qhov ntawd tseem yog mus nruab ib lub "Ci" hom, thiab nco ntsoov lub sij hawm ntawm 35-40 feeb.

Zaub pob me cream nrog ib tug ntxiag ntxoov ntxoo yuav siv tau raws li ib tug nyias muaj nyias ib lub tais, los yog, piv txwv li, zoo garnish rau nqaij.

Nplej zom nrog zaub qhwv ntses

Muaj yog ib tug heev nthuav txoj kev, thaum lub paj nyob rau hauv qab zib ntses nyob rau hauv ib pab yias nrog npaj cov nplej zom. Ntawm cov khoom peb yuav tsum tau: 400 grams ntawm zaub qhwv, 150 ml ntawm mis nyuj (los yog cream), ntsev, 300 grams ntawm cov nplej zom (nplej zom), 90 grams ntawm hmoov, 40 gram ntawm butter, 100 grams ntawm cheese thiab tshuaj ntsuab.

Npaj lub tais yog heev yooj yim:

1. Ua ntej, nyob rau hauv salted dej tsim nyog los noj cov nplej zom.
2. Zaub pob yog tseem tsim nyog los rhaub. Ntxiv mus, cov dej yuav tsum tau las.
3. Yaj butter nyob rau hauv ib pab yias thiab Fry rau 30 vib nas this nyob rau hauv cov hmoov nplej.
4. Ntxiv mis nyuj (qab zib), sib tov meej thiab sov so li tsawg tshaj li ib feeb lub resulting sib tov.
5. Ntsev, grated cheese nkag mus rau thiab tos kom txog thaum nws yog kiag li yaj.
6. Mus rau hauv lub lauj kaub nplej zom nrog zaub paj, sib tov zoo, thiab ib tug ob peb feeb kom sov li siv ua ke.

Pub rau lub rooj, siav zaub mov mus rau decorate nrog greenery. Yog hais tias qhov kev kawm, koj muaj peev xwm ntxiv ib me ntsis grated Parmesan cheese.

Ci nyob rau hauv lub qhov cub

Tsis muaj tsawg qab lem Cauliflower nyob rau hauv qab zib ntses nyob rau hauv lub qhov cub. Thiab npaj nws yog sai npaum li cas thiab yooj yim dua. Yuav pib nrog, raws li ib txwm, los npaj qhov tsim nyog Cheebtsam: 0.5 kilograms ntawm paj - 80 grams cov mis nyuj, 30 grams ntawm tej nyuaj cheese, ib diav ntawm hmoov, 20 gram ntawm butter, thiab tib lub cream, ntsev, breadcrumbs.

Txhua yam yog ua li cas heev tsuas:

1. Hau kom txog rau thaum ib nrab qhwv tawm mus rau ib daim ntawv ci, pre copiously lubricated butter.
2. Nyias, nyob rau hauv ib pab yias kib lub hmoov, ntxiv mus rau nws lub mis nyuj thiab coj lub sib tov rau ib tug boil.
3. Cov uas ua loj ntsev, thiab ces muab tso rau nws nyob rau hauv ua ntej thiab ib feem zib grated cheese. Nyob rau hauv tus ntawm qhov kub ntawm lub sib tov yuav tsum nkoog me ntsis.
4. Ncuav ntses siav zaub qhwv, nphoo rau ntawm sab saum toj ntawm cheese thiab drizzle nrog ib tug me ntsis roj, ces ci rau 20 feeb nyob rau hauv qhov cub.

Tom qab ntawd muaj ntxhiab qhwv tej zaum yuav tau nkag mus rau lub rooj raws li ib tug garnish los yog ib tug nyias muaj nyias ib lub tais.

hearty noj hmo

Cauliflower nyob rau hauv qab zib ntses yuav ua tau ib tug tag nrho noj mov, yog hais tias nws yog nyob rau tib lub sij hawm mus ua noj nqaij thiab lwm yam zaub. Ua nws ib qho yooj yim. Koj tsuas yuav tau muaj nyob rau hauv qhov chaw: ib tug loj lub taub hau ntawm zaub qhwv, 750 grams qos yaj ywm, 2 qe, 100 grams ntawm Ham, ib khob tag nrho ntawm qab zib, ib diav txhua ntawm tws parsley, 50 grams grated cheese, ntsev, ib me nyuam diav ntawm qhuav txuj lom thiab kua txob.

Kev npaj yuav pib nrog cov khoom ua:

1. Thawj ntxuav qos yaj ywm yuav tsum tau ntxuav thiab txiav mus rau hauv nyias slices. Ces lawv yuav tsum rhaub 5 feeb nyob rau hauv salted dej, thiab ces muab pov tseg nyob rau hauv ib tug colander uas yuav ntws dej.
2. Ham thiab ua tib zoo txiav mus rau hauv slices.
3. Zaub pob faib mus rau hauv me florets.
4. Sov cub rau 190 degrees.
5. Daim ntawv ntawm fluff thiab muaj roj muab nyob rau hauv nws khaubncaws sab nraud povtseg ntawm cov khoom: qos yaj ywm - zaub qhwv - ntsuab - nqaij npua.
6. Yeej qe thiab qab zib, kua txob, ntsev thiab ncuav lub resulting sib tov ntawm cov khoom.
7. Sprinkle nrog cheese thiab ci nyob rau hauv qhov cub rau 35 feeb.

Lub tais puv cua, fragrant, tab sis heev zoo. Nws yuav tsum coj mus rau hauv tus account cov neeg uas cov menyuam lawv cov luj. Lwm tus yuav muaj kev lom zem yam xyuam xim.