Thawj casserole ntawm buckwheat

Tom tsev, koj yuav ua noj txawv qab tais diav. Piv txwv li, ib lub tsev yuav ua rau ib tug casserole. Qhov no yog tiag tiag ib tug qab pudding. Txhua leej txhua tus siv, nws yog tsim los ntawm tsev cheese thiab semolina. Tab sis nws yog ib lub lwm yam kev xaiv yuav tsum tau tham nyob rau hauv peb tsab xov xwm. Yog li ntawd, cia piav li cas los npaj zaub ntawm buckwheat nyob rau hauv qhov cub.

nrog nceb

Peb pib nrog cov kev xaiv uas ua noj ua haus nrog nceb. Flavorful thiab hearty casserole yuav thov txhua leej txhua tus. Pab nws zoo dua nrog zaub, zaub nyoos.

Yuav kom npaj koj xav tau:

• 1 tbsp. Diav mov noj, zaub roj;
• ob lub teaspoons ntawm hmoov;
• soob;
• Rev ntawm dill;
• 1.5 khob ntawm hmoov;
• 300 grams nceb;
• txuj lom;
• ib nrab ib khob ntawm qaub kua;
• ob qe;
• dos;
• 2 tbsp. l. butter.

tsim cov tais diav

1. Ua ntej, ntxuav thiab boil buckwheat. Rhaub nws nyob rau hauv salted dej.
2. Thaum cov kua theem txo mus rau theem ntawm buckwheat, muab tso rau ob dia ntawm butter.
3. Cia ua noj on tsawg tshav kub rau kaum tsib feeb.
4. Whisk lub qe.
5. Tom ntej no, ncuav lawv mus rau hauv lub twb siav buckwheat. Tom qab lub mix.
6. Ces kib kom txog thaum Golden hlais dos.
7. Tom qab hlais nceb.
8. Tom ntej no, muab cov nceb mus rau lub dos. Mus kib. Ntxiv kua txob thiab ntsev mus saj.
9. Nyob rau hauv lwm lub yias kib hmoov txhuv kom txog rau thaum xim av.
10. Tom ntej no, ntxiv lub qab zib thiab dej (kwv yees li ib nrab ib khob) thiab do.
11. Ncuav lub resulting kua lauj kaub nrog fungi. Do.
12. Tom ntej no, thaum tshav kub kub qhov cub mus rau ob puas degrees.
13. Tom qab roj cov baking ywg dej breadcrumbs.
14. Muab tso rau hauv ib daim ntawv ci tusyees buckwheat. Tom ntej no, ncuav lub kua nyob rau hauv sab saum toj.
15. Tsis pub dhau nees nkaum feeb, nws yuav tsum nyob twj ywm rau hauv qhov cub. Thaum lub casserole los ntawm buckwheat yog siav, nphoo nws nrog greenery. Koj muaj peev xwm nqa mus rau lub rooj!

nrog nqaij

Tam sim no xav txog lwm casserole daim ntawv qhia ua los ntawm buckwheat. Tsuas yog tam sim no raws li ib feem ntawm no tais yog tsuav. Khoom noj khoom haus tsis ntev ntev. Ib tug tshiab lub tais yuav zoo siab txheeb uas sawv daws yuav saj thiab aroma.

Yuav kom npaj paj npleg, koj yuav tsum:

• 300 grams ntawm tsuav nqaij npuas;
• dos;
• ob qe;
• ob khob ntawm buckwheat;
• ob carrots;
• ib khob ntawm mis nyuj;
• Art. l. zaub roj;
• txuj lom;
• nyuaj cheese.

txheej txheem ntawm kev npaj

1. Cov ntsev dej thawj haus buckwheat.
2. Nyob rau hauv ib pab yias kib lub mince nrog dos. Ntxiv rau txuj lom rau saj.
3. Noj zoo, txhuam nrog butter.
4. Muab rau buckwheat, thiab nyob rau sab saum toj - ib tug sib tov ntawm tsuav nqaij thiab dos.
5. Tom ntej no, whisk lub qe nrog rau mis nyuj, ntxiv ib pinch ntsev.
6. Cov uas ua sib tov ncuav pudding. Muab nws ob feeb mus rau infuse.
7. Tom ntej no casserole ntawm buckwheat nrog nqaij mus rau hauv cov preheated qhov cub rau txog nees nkaum feeb.
8. Peb feeb ua ntej lub tais yog npaj txhij ywg dej nrog grated cheese.

Casserole nrog eggplant

Qhov no zaub mov yuav rov hais dua mus rau cov neeg uas tau renounced siv ntawm cov nqaij cov khoom.

Rau ua noj ua haus, koj yuav tau:

• ib tug tavern;
• 200 grams buckwheat;
• eggplant;
• Tsab xov xwm peb. l. soob;
• ob medium-qhov loj qhov me txiv lws suav;
• kua txob;
• grated cheese (200 grams yuav tsum txaus);
• ob cloves ntawm qej;
• ntsev;
• basil;
• zaub ntsuab;
• Tsab xov xwm peb. l. balsamic vinegar;
• kib roj.

kev npaj

1. Boil buckwheat txoj kev uas koj nquag npaj xws li ib tug ib niag pawg.
2. Sov lub qhov cub rau 170 degrees.
3. Txiav lub eggplant, taub zucchini, soob.
4. Melenko tsuav qej.
5. Nyob rau hauv ib frying lauj kaub nrog butter kib eggplant nrog qe taub.
6. Tom ntej no, ntxiv mus rau lub txiv lws suav, soob, cov qij.
7. Tom qab ncuav vinegar.
8. Ntxiv basil, ntsev thiab kua txob.
9. Boil rau ib co kaum tsib feeb nyob rau hauv lub hau. Yog hais tias cov zaub pib yuav tsum tau burnt - ntxiv cov dej.
10. Thaum lub zaub yog siav, ntxiv cov zaub ntsuab thiab do.
11. Nyob rau hauv ib tug ci tais Muab buckwheat, zaub, nphoo cheese on sab saum toj (grated).
12. Xa nyob rau hauv lub qhov cub rau peb caug feeb kom txog thaum Golden.

nrog nqaij qaib

Casserole ntawm buckwheat nrog nqaij qaib - qhov no cua tais uas yuav txaus siab rau cov nqaij eaters. Nws yog npaj nws yooj yim. Casserole yuav ua tau ib qho zoo heev complement lub festive lub rooj. Tsis tas li ntawd no tais - zoo noj tshais.

Siv nyob rau hauv ua noj ua haus nyoos cov khoom noj. Yog li ntawd, nws yog tsim nyog los xyuas cov ntawv ntawm cov tais diav. Tsis tas li ntawd muaj nqis ncuav txaus dej thiaj li hais tias buckwheat yog zoo npaj.

Yuav kom tsim xws li cov tais diav yuav tsum tau:

• ob khob ntawm buckwheat, shredded cheese, dej;
• ntsev;
• 900 grams ntawm qaib;
• ob qhov muag;
• 220 ml ntawm qaub kua;
• kua txob;
• peb cloves ntawm qej.

kev npaj

1. Npaj tag nrho cov khoom. Thawj yaug buckwheat, muab tso rau hauv ib daim ntawv.
2. Tom ntej no txheej - as dos.
3. Tom ntej no - cov qij. Tsis tas li ntawd ua ntej-shredded.
4. Tom ntej no podsolite phaj.
5. Tso rau sab saum toj ntawm nqaij qaib.
6. Tom ntej no, ntsev lub tais dua thiab kua txob.
7. Tom qab ntub tib txheej ntawm cream. Tom ntej no, sau nrog dej.
8. Ces nteg nyob rau sab saum toj ntawm lub cheese.
9. Ci nyob rau hauv 180 degrees rau ib teev.

nrog cheese

Nyob rau hauv tas li ntawd mus rau ib tug casserole ua los ntawm buckwheat yuav ua tau qab ntsev, koj yuav ua tau nws qab zib. Qhov no paj npleg zoo li kiddies. Tsis tas li ntawd, txaus siab rau ib tug tua cov poj niam uas yog nyob rau hauv ib tug zaub mov noj. Tam sim no xav txog lwm nthuav daim ntawv qhia. Nws yog cua thiab yooj yim los npaj zaub mov, dua li nourishing. Ua noj ua haus yuav pheej yig, pheej yig khoom.

Rau qhov kev npaj koj yuav tsum tau:

• Tsab xov xwm peb. diav ntawm qab zib;
• ob qe;
• ob thiab ib tug ib nrab khob ntawm buckwheat;
• 15 grams ntawm butter;
• Peb puas grams ntawm cheese (roj cov ntsiab lus - muaj).

Tus txheej txheem ntawm kev tsim zaub

1. Chiv Rhaub buckwheat, cia nws txias.
2. Tom qab ib tug mix qe, tsev cheese. Tom ntej no, ntxiv lub qab zib.
3. Yog hais tias lub casserole ntawm buckwheat yuav seasoned nrog butter, ces nws yuav tig tawm hauv kev sib tw. Yog li ntawd, nco ntsoov mus ntxiv no tivthaiv.
4. Tom qab ib tug ntau ntawm cov stir zoo, ntxiv buckwheat. Tom ntej no, dua do.
5. Ces ncuav lub sib tov rau hauv ib lub taub ntim rau ci, pre-lubricated nrog roj.
6. Ci rau txog peb caug feeb ua ntej lub luscious ua kiav txhab.

Ntawm no muaj zoo zaub mov txawv. Bon Appetit!