Ntses nyob rau hauv lws suav kua. Jellied ntses nyob rau hauv lws suav kua. Zaub mov txawv, cov duab

Ntses nyob rau hauv lws suav kua - nws yog heev six thiab txawv txawv zaub mov, uas yuav ua tau yooj yim tam sim no rau cov festive tsiab peb caug. Nws yuav tsum tau muab sau tseg tias cov kev siv ntawm tej noj mov yog tau nrog tej garnish. Ntxiv mus, yog hais tias nws yog txias, ces nws yuav ua kom ib qho zoo heev lub tsev noj mov phaj.

Yuav ua li cas ua ntses nyob rau hauv aspic nyob rau hauv lws suav kua ntawm lub qhov cub?

Jellied ntses yog heev six thiab ceev noj mov, uas yog heev nrov nrog cov neeg uas txaus siab rau ib tug hearty noj mov. Yuav kom npaj no noj su, peb yuav tsum tau:

• Khov hake fillet - txog 1 kg;
• txiv lws suav, marinated nyob rau hauv nws tus kheej kua txiv - 1 ib nrab-liter hub;
• hmoov sifted lub teeb - 3 loj yeem;
• xuab zeb-medium-qhov loj qhov me qab zib - diav;
• iab noob dos - 1 nruab nrab lub taub hau;
• Refined roj - kwv yees li 55 ml;
• tshiab tshuaj ntsuab - ib tug me me beam;
• zoo hiav txwv ntsev thiab dub kua txob - mus saj siv.

Ua noj ntses rau hauv ib lub phaj

Ntses nyob rau hauv lws suav kua - nws yog heev txaus siab tais rau ua noj ua haus uas koj yuav tsum tau tsuas ib teev dawb lub sij hawm. Yuav kom ua xws li ib tug noj mov, nws yuav tsum tau kom huv si yaj fillets ntsiab yam khoom, thiab ces txiav nws mus rau hauv feem. Lub kho ntses yuav tsum tsw nrog kua txob thiab ntsev. Tom qab no maj thiab mos fillet yog yuav tsum tau mus dov nyob rau hauv lub teeb sifted hmoov li hais tias nws yog them kom tiav. Qhov kawg ntawm cov ntses yuav tsum tau kib nyob rau hauv breadcrumbs rau ua neeg dawb huv roj kom txog thaum Golden xim av.

Kev npaj ntawm soob ntses

Thaum cov ntses yog browned, nws yuav tsum tau muab ib sab thiab tam sim ntawd npaj koj sau. Qhov no yuav tsum tau ib tug tev thiab finely chop lub dos. Tom ntej no raws li nram no spasserovat zaub nyob rau hauv cov roj. Thaum cov khoom yuav tshab, nws yog tsim nyog los ntxiv tws txiv lws suav rau hauv mush thiab kua txiv. Simmer cov ntaub ntawv Cheebtsam yuav tsum tau rau medium tshav kub kom txog 7 feeb. Tom qab hais tias, lawv yuav tsum tsw nrog kua txob, ntsev, tshuaj ntsuab tshiab thiab qab zib.

Aright noj hmo

Ntses nyob rau hauv lws suav kua, hauv daim ntawv qhia uas peb ntsuam xyuas, nws puv tawm heev hearty thiab cua. Pab nws mus rau lub rooj yuav tsum muaj raws li nram no: kib, breaded fillets yuav tsum tau muab tso rau hauv ib lub phaj, ces ncuav lub lws suav sauce. Nyob rau hauv tas li ntawd mus rau tej ntses yuav ntaus fries los yog hau cov nplej zom.

Los ntawm txoj kev, cov ntses nyob rau hauv lws suav kua nyob rau hauv multivarka tau txais tib yam qab thiab noj, raws li zoo raws li nyob rau hauv lub chav ua noj lub qhov cub. Yog hais tias koj txiav txim siab mus ua no tais siv hais tias ntaus ntawv, ces kib fillets kom siv cov baking kev pab cuam thiab rau cov kev npaj ntawm cov sau - extinguishing.

Qhov tseem qab ntses nyob rau hauv lws suav kua: daim ntawv qhia nyob rau hauv lub qhov cub

Yuav kom kawm tau li cas koj yuav ua tau ib tug ceev thiab cua noj mov nyob rau hauv qhov cub los yog multivarka, peb hais. Tab sis li cas yog hais tias cov pab kiag li lawm koj yuav siv tsis tau rau ib tug yog vim li cas los yog lwm. Nyob rau hauv cov ntaub ntawv no, peb muaj los mus ua kom cov zaub mov nyob rau hauv qhov cub.

Ntses nyob rau hauv lws suav kua, ci nrog zaub paj, nws puv tawm heev hearty thiab noj. Yuav kom ua no tais rau lub sij hawm tuaj txog ntawm qhov ntev-awaited qhua yuav tsum npaj ua ntej rau nram qab no cov khoom:

• zoo li tshiab Blue fillets - txog 300 g;
• kua txiv lws suav los yog lws suav muab tshuaj txhuam diluted nrog dej - 250 ml;
• hmoov sifted lub teeb - 2 loj yeem;
• qej cloves - 2 daim me me.;
• coriander - tag me me diav;
• cumin - tag me me diav;
• turmeric - ½ me me diav;
• crushed dub kua txob, hiav txwv ntsev - siv mus saj;
• zaub cob pob los yog paj li ib txwm - txog 200 g;
• Cov kaus poom pob kws - ½ thawv;
• Refined roj - kwv yees li 35 ml;
• kaus poom ntsuab peas - ½ thawv.

Kev kho mob cov khoom xyaw

Ua ntej ntses nyob rau hauv lws suav kua yuav tsum muab tso rau hauv qhov cub, nws yuav tsum tau kom zoo kho. Ua li no, nws yuav tsum tau kiag li yaj lawm thiab ces txiav mus rau hauv nruab nrab-qhov loj qhov me pieces thiab tsw nrog ntsev. Nws kuj yuav tsum tau ib daim ntxuav lub zaub cob pob los yog paj li ib txwm. Tom qab ntawd, nws yuav tsum tau muab faib mus rau hauv me me inflorescence thiab boil nyob rau hauv ntsev dej rau 5-9 feeb.

Raws li rau lub kaus poom pob kws thiab ntsuab taum mog, lawv yuav tsum tsis pub ua lub brine thiab sib tov.

Kev npaj ntawm casting

Yuav kom ci no zaub mov nyob rau hauv qhov cub, nws yuav tsum tau sau nyob rau hauv ib tug pre-soob ntses. Yuav kom npaj kua txiv los sis dilute lub tshuaj txhuam yuav tsum tau tov nrog hmoov thiab ntxiv mus rau lawv grated qej chives, cumin, turmeric, dub Milled kua txob, coriander thiab cov hiav txwv ntsev.

Tsim ib lub tais

Rau lub tsim ntawm xws li ib tug noj hmo, siv ib tug sib sib zog nqus tais. Nws yuav tsum tau mus ntub lub ua kom zoo roj, thiab ces ua tib zoo muab lub pieces of las Blue. Tom ntej no, cov ntses yuav tsum tau them nrog boiled zaub paj, raws li zoo raws li ib tug sib tov ntawm taum mog thiab pob kws. Qhov kawg ntawm tag nrho cov khoom xyaw nteg yuav tsum ncuav lub lws suav sauce.

Ci nyob rau hauv lub qhov cub

Tom qab ib tug qab thiab hearty noj mov yuav tsum tau tsim, nws yog tsim nyog los xa nyob rau hauv ib tug heev kub qhov cub. Ci ntses nrog zaub nyob rau hauv lws suav kua yog pom zoo rau 38-45 feeb ntawm 210 degrees. Thaum lub sij hawm luv luv no lub sij hawm lub blue fillet yog kiag li siav, nyuj nyoos thiab heev kev sib tw.

Yuav ua li cas kuv yuav tsum tau ua ntawv thov caw qhua?

Tom qab cov ntses nyob rau hauv lub kua txiv lws suav yuav tsum tau tag nrho npaj, nws yog tsim nyog los tshem tawm thiab kis rau daim hlau. Nws yuav tsum tau muab sau tseg tias muaj no tais yog tsis muaj yuav tsum tau nyias ua ib tug hearty sab zaub mov. Tom qab tag nrho, nws yog ib tug ua kom tiav noj mov uas koj xav thov xwb rau koj tsev neeg, ua ke nrog ib daim khob cij thiab ib co nyias.

Yuav kom saib lub ntsab lug

Tam sim no uas koj paub yuav ua li cas mus ci ntses nyob rau hauv lws suav kua, thiab ua noj nws nyob rau hauv qhov cub los yog nyob rau hauv multivarka. Tiam sis yog tias koj tsis muaj lub sij hawm los mus ua kom duab kos tau tshwm rau hauv lub tais, tab sis koj yeej hlub cov khoom no, ces tsis txhob txhawj ua ntej. Tom qab tag nrho, ntses nyob rau hauv lws suav kua (cov kaus poom) yog muag nyob rau hauv yuav luag txhua txhua lub khw. Nws yuav tsum tau tsuas yuav qhib thiab noj nrog rau khob cij.

Tab sis xws li ib tug noj hmo ib tug tiag tiag tag nrho, rau cov kaus poom ntses nyob rau hauv lws suav kua, nco ntsoov mus ua ib tug qab thiab hearty sab zaub mov. Bon Appetit!