Christmas ncuav mog qab zib los ntawm Julia Vysotsky. Christmas Ncuav mog qab zib: Zaub mov txawv

Raws li lub prevailing sawv nyob rau hauv lub centuries Christmas nyob rau hauv Russia yog tsis noj ntshiv tab sis tsis greasy zaub mov. Yog li ntawd, raws li ib tug khoom noj qab zib nyob rau hauv lub rooj Christmas ncuav mog qab zib feem ntau yog ua hauj lwm nrog berries. Ntawm no yog daim ntawv qhia ntawm no zaub mov nyob rau tus txhais lus los ntawm Julia Vysotsky, raws li zoo raws li ib tug ntau yam ntawm cov zaub mov, festive delights ntawm lub Europeans.

Christmas ncuav mog qab zib nrog berries

Raws li lub ntsiab muaj Julia Vysotskaya xav noj tej yam berries: ob tshiab thiab khov, los ntawm ib tug jam, thiab txawm qhuav. Cia li txhua txhua lub sij hawm ci txim taws nrog cov xim tshiab, vim hais tias Christmas ncuav - ib tug dai kom zoo ntawm lub festive lub rooj. Ntawm no yog ib daim ntawv teev cov khoom xyaw uas yuav tsum tau rau no masterpiece:

• berries - 200 g;
• hmoov nplej - 125 g;
• tej roj tsev cheese - 100 g;
• qab zib 20% - 200 g;
• qab zib - 75 g;
• nqaij qaib qe - 1 pc;
• nkaub qe - 3 daim;
• ceev (almonds) as - 75 g;
• butter - 100 g;
• Vanillin - 1 pob;
• ib tug pinch ntawm ntsev.

txheej txheem ntawm kev npaj

Txawm tias muaj tseeb hais tias ib tug ntau ntawm cov khoom xyaw yog txaus ua noj ua haus cov khoom qab zib yuav tsis siv sij hawm ntau heev hluas nkauj. Yog li ntawd, yuav pib yaj lub xeem roj. Nyob rau hauv ib tug nyias muaj nyias ib lub lauj kaub tshau cov hmoov nplej, muab tso rov qab cheese, ncuav lub melted butter thiab maj mam ntxiv ib co ntsev. Christmas ncuav mog qab zib zaub mov txawv uas peb sawv cev muaj feeb tsis ua li cas tsis teb ceev. Ua ntej koj yuav zom almonds, nws yuav me ntsis nroj cig cuag nyob rau hauv lub lauj kaub, kuj yog rau ib tug tshwj xeeb tsw thiab zest rau tais diav koj yuav siv lub ntsiav iab ntawm ntau yam txiv hmab txiv ntoo. Ntxiv rau qhov sib tov ntawm as ceev thiab qe. Tam sim no zuaj tag nrho cov khoom xyaw kom huv si.

tsim ntawm lub ncuav qab zib

Siv ib tug ci lauj kaub nrog laim ntoom npoo, grease nws nrog roj. Tam sim no peb faib lub resulting khob noom cookie nyob rau hauv lub puab thiaj li mus sau tsis tau tsuas yog lub hauv qab, tab sis lub ntug. Shaping lub neej yav tom ntej paus ntawm lub ncuav qab zib, nrog koj txhais tes, xovxwm cia lub khob noom cookie mus rau hauv qab thiab mus rau tej sab ntawm lub molds. Thaum tag nrho cov loj yuav muab faib los ntawm kev xa peb lub hauv paus nyob rau hauv lub freezer rau txog ib nrab ib teev, pre-pinned plug.

npaj cov filling

Nyob rau hauv lub meantime, peb siv rau kev ua noj ua haus qab festive toppings. Ntawm no dua, tsis muaj big deal tau: cia li sib tov lub qaub cream, qab zib, berries, vanilla thiab nkaub qe. Lub tsuas ib qho tseem ceeb tshaj plaws yog cov tsis muaj dej nyob rau hauv lub berries. Yog hais tias koj muaj lawv yaj - ntws tawm tej kua coj tawm ntawm lub jam - Decant lub syrup. Tov tag nrho cov khoom xyaw thiab tom qab tos ib nrab ib teev qhia nyob rau hauv daim ntawv qhia, peb nrhiav tau ib tug khov daim ntawv thiab kis tau tus txuj lom nyob rau hauv nws. Ci ncuav mog qab zib Christmas yuav tsum nyob rau hauv ib tug preheated 180 degree cub rau yam tsawg ib teev, thiab teeb liab zoo siab los tais yuav tsum muaj ib tug zoo kev ceev ntawm filling. Kos rau lub ntawv ntawm lub pas dig hniav yog tsis zoo li, tsuas yog hais tias los ntawm lub ces kaum ntawm nws. Duration ci vim lub fact tias lub khob noom cookie rau hauv qhov cub mus frostbitten. Los ntawm txoj kev, Yog hais tias koj xav mus txawv no daim ntawv qhia, koj muaj peev xwm xyuam xim hloov txiv hmab txiv ntoo txiv hmab txiv ntoo cov khoom xyaw. Yog li, koj yuav ci ib tug Christmas ncuav mog qab zib nrog apples, txiv kab ntxwv, pears thiab txawm tsawb.

Hnub yug ncuav mog qab zib nrog txiv hmab txiv ntoo qhuav

Peb tom ntej no daim ntawv qhia - ib tug zoo tshuaj rau tus puas-tibneeg hu tauj coob housewives. Tom qab tag nrho, raws li ib tug khoom tiav yog ib tug ncuav mog qab zib muaj peev xwm yuav muab nyob rau hauv lub tub yees li 2 lub lis piam, thiab tiv thaiv kom txhob zacherstvenie hnub ywg dej festive ci brandy. Kawm ua noj ib tug Christmas ncuav mog qab zib los ntawm Julia Vysotsky nrog qhuav txiv hmab txiv ntoo, thiab qhov no yuav npaj cov nram qab no cov khoom xyaw:

• hmoov nplej - 350 g;
• Cov nqaij qaib qe - 5 daim;
• butter - 350 g;
• Brown qab zib - 350 g;
• -200 g ntawm qhuav apricots;
• raisins - 200 g;
• prunes - 200 g;
• qhuav cranberries - 200 g;
• Dried figs - 200 g;
• almond ceev thiab hazelnuts nyob rau hauv 150 g ntawm txhua hom;
• baking hmoov rau ci - 1 me nyuam diav;
• Cognac - 2 dia. diav.

Tseem Ceeb! Lub degree ntawm co ntawm qhuav txiv hmab txiv ntoo cuam tshuam lub caij ntawm ci. Yog hais tias muaj yog ib txoj kev kuaj ntub cov khoom xyaw Christmas ncuav mog qab zib propechetsya tam sim ntawd. Nyob rau hauv cov ntaub ntawv no, koj yuav xyuas cov zaub mov ntawv nrog ib tug pas dig hniav.

Cov kev npaj technology

Lub qhov cub yuav tau rhuab nyob rau hauv thaum uas tig mus nrog pib ntawm nws, qhov kawg kub - 180 degrees. Noj qhuav txiv hmab txiv ntoo thiab txiav lawv mus rau hauv uas zoo sib xws tsuas daim. Ceev zom nyob rau hauv ib tug blender los yog khoom noj khoom haus processor. Ntxiv mus, yeej xim av qab zib thiab cov roj thiab ces yuav ua kom paub qhov loj ntawm ib tug qe, ntxiv rau kev maj mam whisking tom qab txhua lub sij hawm. Muab lub resulting xim av los luj nrog frayed daim ntawm qhuav txiv hmab txiv ntoo thiab neeg rau, ces cov ntawm no yog tshau hmoov thiab ci hmoov.

Qhov no Christmas ncuav mog qab zib thaum lub sij hawm ci ntawm lub nce heev npaum li cas, yog li hauv daim ntawv yog tsim nyog los siv ib tug sib sib zog nqus thiab puag ncig. Smazhem muaj peev xwm ntawm cov roj me ntsis prisypem hmoov, muab tso rau lub khob noom cookie thiab xa nws nyob rau hauv ib tug preheated qhov cub. ci txheej txheem yuav npaj mus nyob rau hauv ob ua sawv:

• Ci 15 min nyob rau hauv 180 degrees.
• Txo qhov kub thiab txias rau 160 degrees thiab muaj ib tug Christmas ncuav mog qab zib los ntawm Julia Vysotsky nyob rau hauv lub qhov cub rau lwm 45 feeb. Thiab mus rau lub ntsis kom tsis txhob hlawv, peb them rau cov pastry nrog parchment daim ntawv.

Nws tseem mus saib tag nrho kev npaj txhij rau ntawm festive tais diav los tso ib tug ntoo stick nyob rau hauv nws. Thaum ncuav mog qab zib yog kiag li propeksya - tshem tawm nws los ntawm lub qhov cub thiab sprinkled nrog brandy. Npaj ci muaj ib qho txawv tsaus xim.

Tsoos Lavxias teb sab Christmas ncuav mog qab zib

Lwm yam European lub teb chaws yog npaj rau qhov Christmas rooj sib txawv khoom. Qhov no kuj siv rau cov ncuav. Yog hais tias lub festive noj mov nyob rau hauv lub teb chaws Yelemees yog ib qhov nyuaj rau xav txog tej yam tsis muaj lub tshuaj ncuav mog qab zib Stolle, lub Lavxias teb sab rooj tsis yog ua tsis tau nqaij pies. Thiab nyob rau hauv Russia txij ancient sij hawm tau txais kev pab rau cov nyiaj so koobtsheej pastries nrog nqaij qaib, thiab tsuas yog raws li ib tug uas niaj hnub tais ua noj ci pastry sau nrog tsuav nqaij. Lub khob noom cookie feem ntau lub qhov txhab mus rau lub qaub cream. Tsis txhob thim ntawm no kev lig kev cai, thiab peb yog cov nrog koj. Cov nram qab no cov khoom xyaw peb yuav tsum tau rau cov xeem:

• hmoov nplej - 3.5 khob;
• qab zib 15% - 200 g;
• tshiab nqaij qaib qe - 2 pieces;
• ci margarine - 200 g;
• qab zib - 1 me nyuam diav;
• . Ntsev - 0.5 tsp;
• disintegrant ua khob noom cookie - 2 tsp ..

Peb tsoos Christmas ncuav mog qab zib nrog nqaij qaib txuj lom yuav muaj raws li nram no cov khoom xyaw:

• nqaij qaib ob txhais ceg - 2 pieces;
• nqaij qaib mis - 1 daim;
• dos - 3 daim;
• ntsev thiab txuj lom (mus saj).

Mus rau filling tsis zoo li overly dryish, tsuas yog fillets ua siv nyuj nyoos thiab tus hluas nqaij txhaj koob tshuaj tivthaiv nrog nqaij qaib ob txhais ceg.

Knead lub mov paj qaub kua

Ua ntej, cov khoom xyaw ua mixed ua kua: qab zib, softened margarine thiab ci lub qe, ntxiv rau lub resulting sib tov ntawm ntsev thiab suab thaj. Ces ua kom paub cov hmoov mus rau hauv lub khob noom cookie, oxygenated (pre-sifted), thiab ci hmoov. Cia peb zuaj lub khob noom cookie txog thaum ces, kom txog rau thaum nws yog nyob rau hauv nws zoo kawg nkaus elasticity. Muaj ntau Christmas ncuav yog nqa tawm nyob rau hauv lub hauv paus ntawm lub filling xeem tov nrog sau (nws muaj kev txhawj xeeb rau yav tas los daim ntawv qhia). Daim ntawv qhia qaib ncuav qab zib haum tsoos. Yog li ntawd, peb yuav tsis thim los ntawm cov kev cai thiab muab tso rau lub khob noom cookie nyob rau hauv lub tub yees rau txog ib teev. Qhov no lub sij hawm yog txaus tsim gluten. Peb tam sim no peb npaj mus rau kev npaj lub txhaws.

Ua noj nqaij filling thiab tsim tau ib cov ncuav qab zib

Cais cov nqaij los ntawm cov pob txha thiab cov tawv nqaij thiab txiav mus rau hauv me me cubes, ntxiv finely tws dos, ntsev thiab kua txob. Koj muaj peev xwm sib tov lub txuj lom nws ob txhais tes, nias down me ntsis mus rau hneev muab nws tus hluas nqaij. Peb muab tau cov khob noom cookie los ntawm lub tub yees thiab faib nws mus rau hauv ob kwv yees li sib npaug zos feem. Ces siv sij hawm ib lub ci yias, hauv qab ntawm uas yuav leem ib tug ib nrab ntawm lub khob noom cookie. Tsis nco qab txog yav tas los lubricated hauv qab thiab poob zoo lawm los yog zaub butter. Yob tawm lub khob noom cookie txheej rau ib lub rooj, thiab ces muab tso rau hauv lub thawv, txoj kev ua ib txhais tes tsheb nqaj hlau. Ces, rau lub txheej ntawm khob noom cookie kis tau tus filling, tsis nco qab lub kua txiv - nws yuav muab ib tug festive tais tsw thiab rhiab.

Lub finishing kov yog mus rau sab saum toj txheej ntawm lub khoom qab zib thiab pw lub thib ob txheej ntawm khob noom cookie rau sab saum toj tus hluas txuj lom. Npog zaschipyvaem khoom, ib yam ntawm cov ntug qauv - tsis pigtail siv overlap thiab thiaj li nyob. Nyob rau hauv lub center txoj kev ib tug me me qhib rau tso. Optionally tawm me ntsis xeem rau sab saum toj ntawm lub dai kom zoo ntawm lub khoom qab zib, xws li nyob rau hauv daim ntawv carved ntawv. Tus thawj 20 feeb yuav ua ci nyob rau ntawm 200 degrees, thiab ces lwm 20 feeb, tseg qhov cub kub rau tshem tawm ib tug cim 170. feeb xeem rau kev npaj txhij rau cov tais diav ntawm qhov kawg ntawm tus txheej txheem. Los ntawm txoj kev, cov nqaij yuav tau raug soj ntsuam los rub daim los ntawm qhov chaw lub qhov taub.

Bulgarian Christmas ncuav mog qab zib Banica nrog cheese

Yog hais tias peb tham txog cov tshuaj nyiaj so koobtsheej tais diav nyob rau hauv Teb chaws Europe, tsis hais lwm variant ntawm unsweetened ci hails los ntawm tshav ntuj Bulgaria. Sim noj Banica ncuav qab zib nrog cheese, siv ready-made phyllo khob noom cookie. Nws diversifies koj tsoos festive menus thiab yuav tsis siv sij hawm ntau lub sij hawm. Raws li cov khoom xyaw uas yuav tsum tau:

• puff pastry filo - 1 pob;
• cheese - 300 g;
• ntshiv mis nyuj - 2.5 khob;
• tshiab nqaij qaib qe - 4 daim;
• butter - 50 g

txheej txheem ntawm kev npaj

Phyllo khob noom cookie yav tas los rhawv thiab cheese yog crushed los ntawm txoj kev ib tug nyias muaj nyias ib plug nyob rau hauv ib lub tais. Daim yuav tsum tsis txhob yuav tsawg heev. Ntxiv rau lub cheese 3 qe thiab sib tov meej. Nyob rau hauv lub khob noom cookie packing ntau khaubncaws sab nraud povtseg. Mus pw nyob rau hauv ib lub ncuav zoo nrog ib tug thawj txheej, tom qab txhuam hniav nws butter. Stuffing yuav tsis faib txhua yam, yog li ntawd txaus mus them rau cov nram qab no los xij. Yog hais tias peb ntsuas lub xov tooj ntawm teaspoons ntawm lub filling, ces nyob rau hauv 1 daim ntawv ntawm filo ua kis 5-6 dia ntawm cheese. Txhua successive txheej xeem lubricating roj los mus tiv thaiv sticking ntawm los xij. Peb nco ntsoov tsis txhob txoj kev voids hauv. Yog li, lwm khaubncaws sab nraud povtseg ntawm ua khob noom cookie thiab filling, thiab yog npaj mus ua kom tiav qhov kev siv ntawm lub xeem nplooj.

Yog tsis muaj mis nyuj sau no ncuav mog qab zib yuav tig tawm qhuav. Co nws ua noj ua haus lub qe nrog rau mis nyuj thiab ncuav tusyees nyob rau hauv tshiab-tsim ncuav mog qab zib. Ci tsoos Bulgarian zaub mov nyob rau ib lub preheated qhov cub nyob rau hauv 180 degrees rau 40 feeb. Readiness yuav txiav txim los ntawm cov tsos, dab tsi yuav co tes rosy golden ua kiav txhab ntawm lub sab sauv txheej.

xaus

Raws li koj tau pom, Christmas ncuav, cov zaub mov txawv ntawm cov uas peb tau muab rau koj, yog muaj ntau haiv neeg. Koj muaj peev xwm pab li pastries li cov khoom qab zib nrog berries los yog qhuav txiv hmab txiv ntoo, thiab yuav ua tau nyob rau hauv daim ntawv ntawm cov khoom noj txom ncauj uas muaj nqaij los yog cheese - nws nyob rau hauv lub mus ob peb vas ntawm tus hostess.

Bon Appetit!