Cua las trout rau saum rooj. Yuav ua li cas mus dib qaub caviar trout. Pickle trout tag nrho los yog nyob rau hauv daim

Trout - delicacy ntses ntawm lub salmon tsev neeg, nplua nuj nyob rau hauv cov vitamins, minerals, pab rau tib neeg noj qab haus huv polyunsaturated fatty (omega-3, omega-6) thiab cov amino acids. Nyob rau hauv nws cov nqaij muaj sodium, molybdenum, calcium, iron, phosphorus, magnesium, selenium, thiab vitamins A, D, E thiab B. Nyob rau hauv tas li ntawd, qhov no tsis muaj-calorie ntses, muaj tsuas hais txog 88 kcal / 100g, uas tso cai rau siv nyob rau hauv cov pluas noj. Nws yog menyuam nyob rau hauv tag nrho cov chav ntawm lub ntiaj teb no, raws li nws muaj zoo heev saj yam ntxwv. Nws nyuj nyoos nqaij muaj ib tug me ntxhiab ntawm dib thiab neeg ncaj saj. Thiab tsis muaj teeb meem dab tsi zoo ntawm kev kho mob trout raug. Nws yog tsis tshua muaj six thiab grilled thiab boiled thiab ci, thiab, ntawm chav kawm, ntsev. Xam tias yog tshwj xeeb yog zoo ntses siav nrog nws tus kheej txhais tes. Nyob rau hauv no tsab xov xwm, peb yuav muab ib co zoo heev zaub mov txawv thiab tham txog yuav ua li cas sai sai Pickle trout, thiab feem ntau cov tseem ceeb - yuav ua li cas yuav ua rau nws tau cua. Thiab peb txaus siab mus qhia ntawm daim card ntawm salting caviar.

Tsib trout. Yuav ua li cas xaiv ib tug zoo ntses nyob rau hauv lub khw?

Yuav kom npaj ib tug zoo appetizer rau cov nyiaj so koobtsheej rooj ntawm liab ntses, koj yuav tsum tau los yog yuav tshiab trout. Yog tsis muaj ib tug tsis ntseeg, yog tias koj ntes tau tus ntses rau koj tus kheej, qhov zoo yog mus txog par. Tab sis nyob rau hauv lub tsev loj thiab koj yuav ntshaus rau ib tug huv daim ntawv. Yog li ntawd, mus yuav ib tug zoo cev, koj yuav tsum paub dab tsi nta (xim, tsos, tsis hnov tsw) trout yuav tsum tau them nyiaj mloog thawj thiab foremost. Ntawm cov hoob kawm, kev xaiv cov ntses, koj yuav tsum mus tshawb nws cov gills: lawv yuav tsum tsis txhob yuav xim av, los yog txho. Muas steaks, nco ntsoov cov xim ntawm cov nqaij. Yog hais tias nws muaj ib cov khoom kaj liab Hawj txawm, no ntses yog tsis tsim nyog noj. Nco ntsoov, trout nqaij yuav tsum teeb-dawb lias streaks. Thiab, ntawm chav kawm, cov ntses yuav tsum tsis txhob exude ib tug unpleasant tsis hnov tsw. Feem ntau, nyob rau hauv loj supermarkets yuav khaws zoo ntses ntawm lub salmon tsev neeg, uas, tom qab salting muaj ib qho zoo heev appetizer.

Ua noj ua haus qe ntawm trout nyob rau hauv lub tsev

Yog hais tias koj yuav los yog rho tawm trout nuv ntses nws, thiab yog caviar, koj muaj hmoo txaus rau nws. Liab caviar pab tau vim nws muaj cov vitamins E, A, D, minerals hlau, phosphorus, poov tshuaj, thiab iodine thiab polyunsaturated fatty acids. Cia saib yuav ua li cas Pickle caviar trout koj tus kheej. Nws yog ib qhov tseem ceeb cov khoom nyob rau hauv ntsev daim ntawv nyiam nrog nws zoo heev saj. Yog xav tau ib tug cua caviar, nws yog ib qho tseem ceeb mus soj ntsuam cov technology ntawm kev npaj. Yuav pib txhais nrog tus tsim nyog cov cuab yeej. Koj yuav tsum tau ib tug riam, yas ciaj tais, zoo sab cib (los yog gauze hnab), slotted diav, lauj kaub, lub thawv thiab grate (tu). Nws yuav tsum tau tseem yuav npaj ntsev (1 kg ib 1 kg ntawm lub qe), txiv roj roj (muaj peev xwm hloov pobkws) thiab dej.

Yuav ua li cas mus dib qaub caviar trout: ib kauj ruam yog kauj ruam piav qhia

Yuav pib nrog lub zoo qe nyob rau hauv lub plhaub lawm, tsuas yaug nrog txias coj mus rhaub dej. Ces tshem tawm yastykovuyu zaj duab xis nyob rau hauv uas lub qe nyob. Yuav ntxiab txiav daim tawv nqaij rau ntawm ib sab thiab tshem nws. Tam sim no koj muaj peev xwm pib tshiav: yuav siv lub hniav nyiaj hniav kub rau cov uas. Ua tib zoo muab nws unpicked yastiks, yog li ntawd lub qe nyob rau hauv qab. Start so heev maj taw, sim kom tsis txhob muaj lub nias cov quab yuam kom ib tug tsawg kawg nkaus. Tseem ceeb: nyob rau hauv lub ntxaij ntoo ntawm tes yuav tsum ua tau peb lub sij hawm loj tshaj lub qe rau lawv tus kheej, txwv tsis pub koj yuav lwj no delicacy. Koj yuav tsum tau tshem tawm cov lopantsy. Nws yog yooj yim los mus ua nws nrog ciaj tais. Voila, huv si lub qe nyob rau hauv lub tais!

Kho lub qe nyob rau hauv tsev. Ua noj cov tais diav nrog lawv tus kheej txhais tes

Tam sim no rau brine: ncuav mus rau hauv lub lauj kaub 3 litres ntawm dej thiab muab tso rau hauv hluav taws lub peev xwm. Ua ntej boiling ntxiv 1 kg ntsev thiab tos kom txog thaum cov tshuaj pib rhaub. Tshem tawm cov lauj kaub los ntawm lub tshav kub thiab muab cov kua kom txias. Tom qab ua brine muab nws lub qe thiab nco ntsoov lub sij hawm. Feem ntau, salting txaus rau 10-20 feeb. Tom qab lub allotted lub sij hawm lub qe yog muab tshem tawm los ntawm cov tshuaj thiab cuam nyob rau hauv ib lub hnab yas colander ntws tas tshaj kua. Kis tau tawm nyob rau hauv lub rooj ib tug phuam huv huv thiab nteg qe rau nws rau 2 xuab moos mus rau qhuav. Tom qab ntawd, cov caviar ceev meej nyob rau hauv ib lub khob ntim thiab lubricated nrog txiv roj roj. Qhov no lub lag luam muaj peev xwm yuav ua tau los ntawm txhais tes. Rau cov khoom cia siv sterilized iav hub. Qe yog nteg npaj rau ntim thiab chaw nres nkoj oiled daim ntawv. Hwj tau capped thiab muab tso rau hauv ib qhov chaw txias - cellar los yog tub yees. Hais tias yog tag nrho delicacy npaj txhij!

Daim ntawv qhia rau tag nrho cov cev trout

Tej hau kev kawm yuav ua li cas Pickle qe rau koj tus kheej, koj yuav tsis pom muaj tej teeb meem nyob rau hauv qhov kev npaj ntawm las ntses, melting nyob rau hauv koj lub qhov ncauj. Muaj ntau ntau txoj kev trout ua, peb yuav saib cov feem ntau nrov sawv daws yuav. Yuav pib, cia tham txog yuav ua li cas Pickle trout nkaus. Koj yuav tsum tau mus yuav tshiab, tsis nyob rau hauv cais trout. Cia peb ua ntej kho lub cev. Tshem tawm lub taub hau, tus Tsov tus tw thiab fins. Ua ib tug incision nyob rau hauv lub plab mog thiab rub tawm cov insides. Obmoem cev nyob rau hauv dej txias. Yog hais tias ntses loj loj yog loj heev, koj yuav ua tau ib tug incision raws tus txha nqaj thiab faib nws mus rau hauv ob qhov chaw.

Solim cua trout hauv tsev

Tom qab tu thiab gutting ntses Cia peb kev npaj rau salting sib tov. Siv lub ntxhib ntsev, piam thaj thiab txuj lom, qhov sawv daws yuav hais tias koj hlub. Piv txwv li, tej zaum nws yuav qab zib kua txob, mustard, bay nplooj, coriander. Koj kuj siv tau tej tshuaj ntsuab. Txawm li cas los, pickled trout puv insanely qab, thiab tsis muaj qhov sib ntxiv ntawm cov txuj lom thiab tshuaj ntsuab. Ib kilogram ntawm ntses koj yuav tsum tau hais txog 3 dia. l. sib tov. Feem ntau, ntsev thiab suab thaj yog npaum li cas nyob rau hauv proportions ntawm 2 mus rau 1. npaj lub cev trout yuav tsum tau tsim quab. Yog li ntawd, yuav ua li cas Pickle cua trout: sib tov ntsev thiab suab thaj, ntxiv tej yam txuj lom. Sodium cev tau sib tov thiab muab cov ntses nyob rau hauv ib enamel lub tais. Tsis txhob hnov qab mus muab tso rau lub sab saum toj quab. Tam sim no trout yuav tsum tau tawm hauv chav tsev kub rau ob peb teev. Tom qab 3-4 teev, ntxuav cov ntses los ntawm ntsev ntau ntau xwb (tsis muaj ntxuav) thiab tso nws nyob rau hauv lub tub yees rau ib hnub twg.

Yuav ua li cas mus dib qaub salmon thiab trout rau hauv loj chunks?

Qhov no daim ntawv qhia cov ntses yog siav rau ob hnub. Tab sis tus tos yog tsim nyog nws: nws puv qab, moderately qab ntsev thiab fragrant. Tau ib tug zoo zaj sawv trout, ntxuav nws, kho thiab tshem tawm tag nrho cov ruaj qhov chaw (tus Tsov tus tw, fins, lub taub hau), uas yog hom phiaj haum rau lub richness ntawm cov kua zaub. Lub cev qhuav so daim ntaub. Raws caj incision yog ua, thiab cov ntses yog muab faib ua ob qhov chaw. Tus txha nqaj thiab cov pob txha raug muab tshem tawm. Thaum qhov kev thov ntawm lub nqaij yog txiav mus rau hauv loj daim. Yuav ua li cas mus dib qaub zaj sawv trout kom piav qhia txog nram qab no. Ua ib tug sib tov ntawm ntsev, piam thaj, kua txob, taum mog, kua txob thiab tarragon. 1 kg ntawm ntses dej tsuag coj 3-4 dia. l. ntsev. Tsis txhob ntshai mus ntses heev qab ntsev, nws yog ntseeg hais tias nws "yuav siv sij hawm" ntawm ntsev ntau li ntau raws li xav tau.

Daim ntawv qhia rau salmon nrog txiv qaub, tarragon thiab uas muaj ntxhiab tshuaj ntsuab

Tom qab ntawm ib tug enamelled txog ntsha ncuav me ntsis ua sib tov. Muab nws ntses nyob rau hauv ib txheej, daim tawv nqaij sab down. Lub cev nqaij daim tawv ntawm trout cia li muab ib tug ob peb tee ntawm txiv qaub kua txiv. Tsis tas li ntawd muab tso rau hauv nws ib tug ob peb bay nplooj thiab tws tshuaj ntsuab: dill, zaub txhwb qaib los yog basil. Muab rau sab saum toj ntawm qhov seem uas daim trout, tab sis mus txog daim tawv nqaij. Ces flavored khoom noj txom ncauj seem sib tov ntawm ntsev, piam thaj thiab txuj lom. Tus ntawd yog nws, tam sim no koj paub yuav ua li cas Pickle tshiab trout. Noj cov ntses nyob rau hauv ob hnub, tom qab uas nws yog tsim nyog los tshem tawm los ntawm lub lauj kaub thiab so nrog ib tug ntswg. Khaws ib khoom noj txom ncauj muaj peev xwm yuav nyob rau hauv ib tug txias qhov chaw tsaus. Ua hauj lwm rau trout, txiav mus rau hauv nyias slices. Dai zaub mov nrog txiv qaub wedges thiab tws tshuaj ntsuab: zaub txhwb, zaub txhwb qaib los yog dill. Bon Appetit!

Fast salting trout (tej daim me me) nyob rau hauv ib tug marinade

Liab ntses yuav tsum npaj kom txhij heev six marinade. Nws prosolitsya cia li tshaj yim teev. Trout nyob rau hauv no daim ntawv qhia puv kev sib tw, muaj kua thiab qab. Yog li ntawd, cia saib yuav ua li cas sai sai dib qaub trout. Ib 1 kg ntawm ntses, koj yuav tsum tau cov khoom xyaw:

• zaub roj 100 ml;
• ntsev 2 tbsp. l.;
• qab zib 1 teev. L.;
• dub kua txob;
• laurel;
• dos.

Npaj cov brine: nqa mus lub qab zib, ntsev thiab roj thiab mix lawv. Muaj kuj ntxiv Hlais rings ntawm dos, ib tug ob peb nplooj ntawm lavrushki thiab 3-4 noob taum dub kua txob. Nyob rau hauv trout tshem tawm lub taub hau, tus Tsov tus tw thiab fins, ntxuav lub insides. Obmoem cev thiab peb yuav txiav nws mus rau hauv daim me me.
Ces muab cov ntses nyob rau hauv ib lub taub ntim nrog brine thiab sib tov zoo. Ces nthuav khoom noj txom ncauj rau huv si iav ntim thiab xa nyob rau hauv lub tub yees. Tom qab yim teev koj yuav tau txais ib qho zoo heev las ntses, amazingly nyuj nyoos thiab flavorful. Tam sim no uas koj paub yuav ua li cas Pickle trout sai sai. Qhov no daim ntawv qhia yuav kuj yuav npaj Chum los yog liab salmon.

Lwm daim ntawv qhia ceev tshaj plaws las salmon

Yog hais tias koj xav pab kom cov ua noj ua haus lub sij hawm Trout, coj txais yuav qhov no zoo kawg nkaus daim ntawv qhia. Koj yuav tsum siv:

• liab ntses;
• ntsev 3 dia. l.;
• kua txob 6 pcs.;
• Bay nplooj ntoos 3 pcs.;
• vinegar, 1 tbsp. l.;
• 50 ml ntawm zaub roj;
• dos 1 pc.

Cia peb thawj ua ntawm ntses, txiav tawm pliaj qhov chaw, mus txiav nws thiab cais ntawm daim tawv nqaij. Ces fillets tau yuav txiav mus rau hauv me me slices uas txav nyob rau hauv ib tug txog ntsha tsim rau pickling. Tam sim no peb npaj brine: ncuav rau hauv ntim ntawm 500 ml ntawm dej, ntxiv ntsev thiab do. Ncuav lub resulting tov rau hauv ib lub taub ntim ntses fillets yuav npog ib sab saum toj phaj thiab tsim kom muaj cov quab. Trout tawm rau ob teev hauv ib chav tsev kub. Tam sim no peb ceev rau daim ntawm trout nyob rau hauv lwm lub thawv thiab ncuav ib sib tov ntawm dej thiab vinegar. Cia cov ntses yuav pw nyob rau hauv lub vinegar rau tsib feeb. Nyob rau hauv lub meantime, huv si thiab txiav dos ib ncig, ntxiv thereto ib tug zaub roj, Bay nplooj ntoos, kua txob. Peb yuav tawm hauv lub slices ntawm ntses nyob rau hauv vinegar thiab hloov lub thawv nrog dos. Maj mam muab sib tov. Nws tseem mus tos rau 20 feeb, thiab cov tastiest ntses yog npaj txhij!

Cov kev qhuav-las salmon

Lub qhuav salting tso cai rau koj mus ua noj sai sai thiab yooj yim, muaj tsawg heev lub sij hawm siv liab ntses, xws li zaj sawv trout. Nws yog ua tau rau Pickle siv cov ntsev, piam thaj, coriander noob, dub kua txob thiab taum mog leafs. Nws tseem yog tsim nyog los npaj lub ya ntawm paj rwb ntaub. Thawj kho lub cev: txiav lub fins, lub taub hau thiab tus Tsov tus tw. Tshem tawm cov innards. Txiav cov ntses tsis tas yuav. Tshiav tag nrho cov cev rau tag nrho cov sab nrog ib tug sib tov ntawm qab zib, ntsev thiab tej txuj lom. Hauv lub ntses muab ib tug ob peb bay nplooj. Nyob rau daim ntaub ncuav ib diav ntsev. Muab cov ntses nyob rau hauv nws ib sab. Nruj nreem qhwv lub cev nyob rau hauv cov ntaub. Sab saum toj, muab qhwv rau cov ntses nrog rau daim ntawv so tes. Tus ntawd yog nws, peb hnub qab ntsev trout yuav tsum tau npaj rau siv. Tseem ceeb: napkins yuav tsum tau hloov ob zaug ib hnub twg, thaum sawv ntxov thiab yav tsaus ntuj, thiab cov ntses los ntawm lub sij hawm mus hawm nws yog tsim nyog los tig los ntawm ib sab mus rau lwm yam.

Daim ntawv qhia rau gourmets: las trout nrog koj niam

Thiab thaum kawg qhia rau koj tus amazing technology ntawm kev npaj ntawm qab las trout nrog koj niam. Nws yog ntseeg hais tias qhov no muaj muab cov liab ntses tshwj xeeb ntsim tsw. Yuav kom npaj koj xav tau trout, hiav txwv ntsev (3 tbsp. L.), Thiab lub zib mu (1 tbsp. L.). Cov ntses yog txiav, txiav tawm lub fins, tus Tsov tus tw thiab lub taub hau. Tshem tawm cov insides, caj, cov pob txha thiab daim tawv nqaij. Nyob rau hauv ib tug nyias muaj nyias ib lub tais mix zib ntab, thiab ntsev. Muab trout tau sib tov thiab sib ntswg nws mus rau hauv ib yob. Tshem tawm cov khoom noj txom ncauj rau hauv ib lub khob ntim, npog nws nrog ib tug hau thiab muab tso rau hauv lub fridge rau ib hnub twg. Ib hnub tom qab ntawd, peb yuav tsum tawm cov ntses thiab muab tso rau nws nrog lwm tus sab nrauv nyob rau hauv lub brine. Solitsya tawm rau lwm hnub. Peb tig dua sab tod los ntawm cov yob. Nyob rau hauv plaub hnub, peb ncuav tawm lub brine thiab ua hauj lwm cov ntses mus rau lub rooj. Bon Appetit!

Pab tsib trout mus rau lub rooj

Tej liab ntses yuav kho tej nyiaj so koobtsheej rooj. Feem ntau ntses dej tsuag pub saline sprinkled zaub ntsuab thiab dai kom zoo nkauj slices ntawm txiv qaub. Peb thov caw koj mus ua ib tug clearance ntawm tus thawj thiab nthuav khoom noj txom ncauj. Yuav ua li cas? Peb yuav muab lub hauv trout slices nyob rau hauv ib tug zoo nkauj roses. Ua xws qab "xim" ib qho yooj yim. Ua li no, txiav mus rau hauv fillets rau hauv ntev ib daim hlab 2 cm dav. Tam sim no siv ib tug thiab pib quav nws mus ua ib lub cos. Muaj feem ntau ntawm txoj kev, khoov tus ntug ntawm lub cev nqaij daim tawv, yog li ntawd koj tau ib tug ncauj lus kom ntxaws petals. Mus quav ib sawb ntawm ntses mus rau thaum xaus, ces xauv rau ntawm ntug ntawm ib tug pas dig hniav. Ua rau ntawm cov roses thiab muab lawv nyob rau ib lub txaj ntawm zaub xas lav nplooj. Qhov no zoo nkauj liab ntses pub yuav zoo siab thiab surprise koj tus qhua. Nco ntsoov mus sim noj cov trout, salmon, liab salmon thiab Chum salmon nyob rau xa tsab xov xwm zaub mov txawv. Saib qhov twg koj xaiv txoj kev ntawm salting, liab ntses puv Vajtswv qab. Nrog nws ob txhais tes, siv ib tug tsawg kawg nkaus ntawm cov khoom xyaw, koj muaj peev xwm tsim ib tug tiag tiag delicacy, uas yuav muab kev txaus siab ntawm qhov chaw nyob rau koj cov nyiaj so koobtsheej lub rooj. Successful koj ua noj quest!