Woodcock: ua noj ua haus cov zaub mov txawv, nta thiab xyuas

Woodcock yog ib qho ntawm feem nrov khoom ntawm kev ua si mus yos hav zoov. Nws nyuj nyoos nqaij yog suav tias yog ib tug delicacy khoom. Feem ntau cov feem ntau nws yog tau txais kev pab kib los yog ci daim ntawv. Nyob rau hauv hnub no tus tsab xov xwm koj yuav nrhiav tau cov yooj yim tshaj plaws cov zaub mov txawv rau woodcock.

General tswv yim pom zoo

Muaj ntau tse xav txog cov nqaij ntawm cov tsiaj qus noog universal khoom. Nws mus nrog yuav luag txhua cov kua ntsw thiab garnishes. Nws yuav npaj los ntawm ob peb hom kev kawm. Tshwj xeeb tshaj yog nrov nrog lub zos gourmets nyiam cov khoom ua si, stewed thiab roasted woodcock.

Recipes rau cov noog txhais li cas pre-kev kho mob ntawm lub cev. Chiv, nws ua tib zoo plucked thiab hnyiab, thiab ces npaj mus rau lub ntsiab theem. Yog hais tias koj txiav txim siab mus roast ib tug tag nrho noog, tej zaum nws yuav tsum lard nqaij npuas kib thiab dos. Nyob rau hauv cov ntaub ntawv no, cov nqaij yuav juicier woodcock thiab mos mos. Tom qab ntawd ua si lub taub hau maj mam muab daim ntau quav tso nyob rau hauv lub tis thiab khi mus txog lub cev ntawm ib tug muaj zog thread. Fry noog ntshaw tsis lean, thiab butter. Thaum lub sij hawm thaum tshav kub kub kev kho mob nyob rau hauv lub yias nws yog pom zoo kom ntxiv ib me ntsis ntawm nyuj broth.

Woodcock royally

Daim ntawv qhia ntawm lub zaub mov yog heev yooj yim. Yog li ntawd, nrog rau qhov no ua hauj lwm yooj yim tiv nrog tej hostess muaj kev txawj cov khoom. Rau qhov kev npaj ntawm no cua treat, koj yuav tsum tau:

• 7 tuag woodcock.
• 250 milliliters ntawm broth.
• 300 grams nceb.
• 250 ml cream.
• 100 grams ntawm nqaij sawb.
• ¼ pob ntawm butter.
• Ntsev.

Hauj lwm ntawm tus txheej txheem

Plucked, gutted thiab ntxuav zoo nrog dej txias nqaij qaib, tov nrog ib tug me me npaum li cas ntawm vinegar, thiab sab laug rau peb teev. Tom qab no lub sij hawm lub cev yog rinsed, tau raug qhuav nrog pov tseg phuam da dej thiab txhuam nrog ntsev. Hauv txhua yam uas lawv muab tso rau ib daim ntawm nqaij sawb.

Seem muaj roj yog xa mus rau lub preheated yias thiab yaj nws. Ces muaj ntxiv butter thiab woodcocks. Lauj kaub them nrog ib tug hau thiab tawm on tsawg tshav kub. Kwv yees li ib tug peb lub hlis twg ntawm ib teev los ntawm lub yias ua tib zoo nchuav tawm rau hauv lub dhau heev lawm muaj roj thiab kib cev kom txog thaum Golden xim av.

Nyob rau hauv ib tug nyias muaj nyias ib lub lauj kaub, greased nrog melted butter, kis tau hlais nceb slices thiab maj mam Fry lawv. Ces ncuav lub nceb nrog qaub qab zib thiab broth thiab tawm mus rau languish ntawm ib tug tsawg kawg nkaus hluav taws kub. Tom qab tsib feeb, lub resulting kua yog xa mus rau lub lauj kaub nrog Woodcock. A txog ntsha them nrog ib tug hau thiab stew rau ib tug peb lub hlis twg teev. Thaum cov nqaij yog npaj txhij, koj muaj peev xwm tig tawm qhov hluav taws kub. Pab no qab thiab uas muaj ntxhiab tais nrog boiled mov thiab qhob pickles.

kua zaub woodcock

Daim ntawv qhia rau no tais yuav siv cov ib tug txaus loj npaum li cas ntawm cov zaub. Yog li ntawd, qhov no kua zaub yog tsis tsuas qab thiab hearty, tab sis kuj pab tau heev. Lawv yuav pub noj pub haus tsis tau tsuas yog rau cov neeg laus, tab sis kuj cov me nyuam. Yog li ntawd, nws yuav tau ib tug zoo xaiv rau ib tsev neeg noj hmo. Mus ua noj zoo li lub kua zaub koj yuav tsum tau:

• 400 grams ntawm woodcocks.
• 120 g ntawm dos.
• 100 grams ntawm carrots.
• 100 g ntawm zaub txhwb qaib hauv paus.
• 120 grams ntawm pearl barley.
• Ib tug khub ntawm laurel yoojyim.
• 50 grams ntawm melted butter.
• 80 ml cream.
• Ntshuas ntawm zaub txhwb qaib.
• Ntsev thiab kua txob liab.

ib theem zuj zus ntawm kev ua

Plucked, eviscerated thiab ntxuav cev feem yog txiav, muab tso rau hauv ib lub lauj kaub, nrog dej txias thiab coj mus rau lub rwj. Thaum npuas tshwm sim rau ntawm qhov chaw ntawm lub kua, qhov hluav taws kub yog txo kom tsawg li tsawg tau hais tias zoo nkaus li thiab tshem tawm cov ua npuas ncauj. Lub boiling broth cautiously them yav tas los soaked thiab boiled kom txog thaum barley npaj.

Nyob rau hauv lub meantime, koj yuav tau coj cov seem yam. Ntxuav thiab peeled finely tws zaub thiab saute nyob rau hauv lub melted butter. Rau ib lub hlis twg ntawm ib teev ua ntej thaum xaus ntawm ua noj ua haus cov kua zaub lawv yuav muab xa mus nyob rau hauv ib lub lauj kaub ntawm boiling broth. Muaj kuj ntxiv Bay nplooj, ntsev thiab tej txuj lom. Npaj kua zaub poured mus rau hauv lub tais, sprinkle nrog tws tshuaj ntsuab thiab hnav khaub ncaws nrog qaub cream.

cov khoom ua si woodcock

Qhov no zaub mov yog tau nyuj nyoos thiab tus hluas. Nws yog npaj los ntawm tej yam yooj yim thiab yooj yim muaj cov khoom xyaw uas koj yuav tau nyob rau hauv tej lub tsev loj. Ua ntej koj npaj ib tug woodcock, uas nws cov zaub mov txawv yeej yuav nyob rau hauv cov nplooj ntawv ntawm koj tus kheej ua noj phau ntawv, muab ob npaug rau-xyuas seb koj muaj txhua yam koj xav tau ntawm koj cov ntsis ntiv tes. Thaum lub sij hawm no, koj yuav tsum tau:

• Ob peb tuag woodcock.
• 70 grams ntawm cov rog.
• 4 dia qhuav liab cawu cub.
• 50 grams ntawm margarine.
• Bay nplooj thiab dub kua txob.

Zoo li ntau lwm ua noj ua haus cov zaub mov txawv woodcock cov khoom ua si nrog qhov kev xaiv no assumes uas lub txhaws. Yog li ntawd koj yuav tsum stock ntxiv khoom, cov uas yuav tsum tau:

• 100 grams ntawm qaib siab.
• Ib tug khub ntawm cov tshuaj yej diav ntawm tws parsley.
• 100 grams nceb.
• Qaib qe.
• 20 grams ntawm butter.
• ½ teaspoon ntawm txiv qaub kua txiv.
• Ib tug khub ntawm sprigs ntawm tarragon, breadcrumbs thiab citrus tev.

ua noj ua haus algorithm

Ntxuav thiab obsushennye cev Woodcock txawm lig los plhws nrog ntsev thiab kua txob. Hauv txhua yam uas lawv twb muab tso rau thinly hlais nqaij sawb.

Tam sim no nws yog lub sij hawm los npaj lub txuj lom. Ua li no nyob rau hauv ib tug lub tais, muab cov boiled nqaij qaib siab, qe, nceb, butter, txiv qaub zest thiab kua txiv. Muaj kuj ntxiv ib co breadcrumbs. Tag nrho yog zoo tov thiab cov khoom ua si nrog tsuav nqaij Tau qaib carcasses.

Npaj no lub tais rau cov kub ci yias, tseg pouring liab cawu cub. Thaum qaib faib txaus kua txiv, nws seasoned nrog kua txob thiab Bay nplooj ntoos. Lub tiav lawm cev yog txiav hauv ib nrab thiab kis rau ib tug ca phaj thiab txheej txheem ib ncig ntawm lub txhaws.

Nqaij qaib, ci nyob rau hauv zaub

Raws li cov technology piav hauv qab no puv heev six thiab muaj kua nqaij npuas kib Woodcock. Daim ntawv qhia rau no tais yog zoo vim hais tias nws tsis koom nrog rau cov kev siv ntawm kim Cheebtsam. Tag nrho yuav tsum tau cov khoom yog muag nyob rau ntawm ib tus nqi pheej yig nyob rau hauv tej niaj hnub hypermarket. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• 4 Woodcock cev.
• Loj dos noob.
• Nqaij npuas kib.
• Ntsev, txuj lom, cov roj thiab qaub cream.

Ntxuav thiab hnyiab cev yog txiav mus rau hauv plaub pieces. Txhua yam ntawm lawv txawm lig los plhws nrog ntsev thiab tej txuj lom, thiab ces muab xa mus rau ib tug kub lauj kaub, hauv qab ntawm uas twb poured ib tug me ntsis zaub roj. Yam no hu ua noog nyob tag nrho cov sab kom txog thaum txog thaum nws yog maj mam browned. Tom qab ntawd, nws ua haujlwm rau hauv ib daim tais thiab tshem tawm mus rau lub sab.

Lub liberated yias kib tws nqaij npuas kib thiab dos ib nrab ib ncig. Tam sim no peb muaj peev xwm mus rau qhov kawg theem. Tom qab ntawm yav tas los npaj huam kis txheej ntawm lub dos thiab nqaij sawb. Muab tso rau sab saum toj kib nqaij qaib. Mus rau hauv daim woodcock dua kis tau tus dos thiab nqaij sawb. Tag nrho cov no yog smeared nrog qaub qab zib thiab ncuav boiling dej. Woodcock ci nyob rau hauv qhov cub. Lub daim ntawv qhia ntawm no tais shestidesyatiminutnuyu yuav thermal ua ntawm ib tug txheej txheem kub. Los ntawm lapse ntawm lub sij hawm, cov huam nrog cov noog yog muab tshem tawm los ntawm lub qhov cub thiab ua hauj lwm. Nyob rau kev thov, lawv yog dai kom zoo nkauj nrog sprigs ntawm tshiab tshuaj ntsuab.

Xyuas ntawm tse

Raws li rau ntau txog tej hostesses, woodcock, zaub mov txawv uas hais nyob rau hauv hnub no tus tsab xov xwm, muaj ib tug heev six thiab noj qab nyob zoo nqaij. Nrog qhov tseeb thaum tshav kub kub kho mob, nws puv incredibly hluas, mos mos thiab siab zoo. Tab sis nyob rau hauv qhov kev npaj ntawm cov tais diav nyob rau hauv qhov kev ua si koj yuav tsum tau ceev faj heev tsis tau qhuav li cov khoom. Txwv tsis pub, muaj yog ib txwm txoj kev pheej hmoo ntawm ib lub zog, yuav luag zom ib daim.