Kua zaub ntawm yaj. Borscht nrog yaj: daim ntawv qhia

Borsch - ib tug qab thiab noj noj mov uas yuav tsis tawm leej twg indifferent. Txhua tsev neeg nws muaj nws tus kheej txoj kev ntawm ua noj ua haus. Txawm li cas los, feem ntau nws yog ib lub tais ntawm boiled nqaij npuas los yog nyuj.

Tseem nws yog tau mus ua noj kua zaub ntawm yaj. Nws yog ib tug ntau thawj thiab txawv txawv saj. Nws yog npaj tau yooj yim, tab sis muaj ib co secrets tias koj yuav nrhiav tau nyob rau hauv no tsab xov xwm.

Kua zaub ntawm yaj: hauv daim ntawv qhia nrog ib tug yees duab

Lub ntsiab muaj ntawm lub zaub mov - cov nqaij, uas muab ib tug tshwj xeeb, cim saj. Tseem, peb yuav tsum tsis txhob hnov qab txog zaub. Nws yog ua tsaug rau lawv kom tau ib tug nplua nuj thiab tuab kua zaub.

Ua ntej koj yuav tsum tau xaiv ib tug menyuam yaj. Rau borscht yog zoo tshaj plaws haum caj dab ntawm nqaij npuas, brisket los yog xub pwg nyom.

Txawm li cas los, lawv feem ntau muaj cov roj uas xav tau kev pab yuav tsum tau pre-txiav. Nws yog nws leej twg muab ib tug peculiar tsis hnov tsw, uas yog tsis haum rau txhua txhua tus txiv neej.

Thaum koj txiav roj, ntxuav cov nqaij, txiav nws arbitrarily, tab sis tej daim me me. Muab nyob rau hauv ib saucepan nrog dej. Muab ua noj ua haus. Nyob rau hauv 2 liv ntawm dej yuav tsum siv li 0.5 kg yaj.

npaj zaub

Kom txog rau thaum cov nqaij yog siav, txiav mus rau hauv ib daim hlab 350 g ntawm zaub qhwv. Tshem tawm cov sab. Siv ob nruab nrab dos thiab txiav mus rau hauv me me cubes, ncuav lub phaj. Ces, ntxuav thiab ntxuav ib tug loj zaub ntug hauv paus. Nws muab rau ib tug loj grater thiab kuj kom txog thaum teem ib sab.

Tam sim no siv ib beet, uas yog ntau liab. Nws tseem yog tsim nyog los ntxuav thiab ntxuav. Ces tshiav rau ib tug loj grater. Qos yaj ywm, raws li ib txwm, koj yuav tsum dhas thiab txiav mus rau hauv cubes.

Tam sim no tsiv mus nyob rau lub txiv lws suav. Lawv yuav tsum tau 3-4 daim. Txiv lws suav muab grated nyob rau hauv ib tug sib sib zog nqus ntim. Ntxiv thereto 100 mL ntawm cov dej. Ntau peretortye muab tso rau hauv cov txiv lws suav 2 tbsp. l. soob muab tshuaj txhuam. Tag nrho cov sib tov zoo thiab yuav npaj ris tsho mus kev borscht. Qhov ntawd yog nyob ntawm nws lub ntsiab saj.

Kev npaj zazharki

Ua ntej, thaum tshav kub kub lub lauj kaub, ncuav zaub roj thiab muab tws dos. Kib nws, tiam sis tsis kom txog thaum Golden xim av. Dos yuav tsum teeb thiab muag muag. Tom qab ntawd muab lub carrots no. Ua nws zoo.

Thaum lub dos thiab carrots yog npaj txhij, ntxiv yav tas los peretortuyu beets. Fry zaub, tseg stirring nrog ib tug ntoo duav rau 5-7 feeb. Ces koj yuav tau ncuav cov npaj soob. Yog hais tias nws yog ib tug tuab, ntxiv ib me ntsis dej ntau. Tam sim ntawd ncuav 1 teev. L. qab zib. Qhov no yog tsim nyog nyob rau hauv thiaj li yuav nyob twj ywm ib tug nplua nuj xim liab.

Thaum zazharki boils, coj cov tsawg tshaj plaws hluav taws kub. Nws yuav tsum tau extinguished txog 15-20 feeb. Thaum feem ntau ntawm cov kua boils, ces koj yuav zazharku tawm. Teem caij rau ib sab.

Peb txuas cov khoom

Thaum peb nco ntsoov, nyob rau hauv koj lub yias yog nqaij. Nws yuav tsum tau siav tsawg kawg yog ib teev. Txhua yam nyob rau tus me nyuam yaj. Yog hais tias nws yog cov tub ntxhais, ces siav nyob rau hauv ib teev. Sim cov nqaij ntawm muaj. Nws yuav tsum tau mos mos thiab vau sib nrug heev.

Ces nyob rau hauv ib tug lauj kaub nrog menyuam yaj, muab lub qos yaj ywm thiab zaub qhwv. Ua noj rau txog 20 feeb. Txawm li cas los, txhua yam nyob rau hauv lub ntau ntau yam ntawm zaub. Yog li ntawd tsis txhob hnov qab mus sim lub kam. Nco ntsoov: kua zaub ua los ntawm mutton yuav saj zoo dua yog tias tag nrho cov khoom siav thiab sab laug zaub nyoos los yog nqaij.

Thaum cov qos yaj ywm thiab zaub qhwv siav, yuav raug muab nchuav rau hauv lub lauj kaub zazharku. Txhua yam zoo do. Thaum cov kua pib rhaub, ntxiv ntsev mus saj. Qhov no yog hais txog 1.5 teev. L. Tom qab lub kua zaub pokipel nrog zazharki thiab zaub 7 feeb, nws yuav hloov tawm.

Npog lub lauj kaub nrog ib tug hau, cia configure lawv tus kheej rau 20 feeb. Ua ntej pab, muaj peev xwm yuav sprinkled nyob rau hauv lub phaj nws tus kheej los yog tws tshuaj ntsuab thiab qej. Koj yuav tsum tau ib tug qab kua zaub nrog menyuam yaj. Daim ntawv qhia heev.

Ua noj ua haus Lub tswv yim

Kua zaub xwb yog heev hearty thiab cua. Txawm li cas los, muaj ib co secrets ntawm ua noj ua haus, uas yog feem ntau siv ua noj. Piv txwv li, rau cov kua zaub tseem nyeem liab los yog maroon xim, ntxiv tsis tau tsuas yog qab zib, tab sis kuj yog ib tug ob peb tee ntawm tej yam ntuj tso txiv qaub kua txiv.

Carrots yuav tsum kib kom zoo zoo. Yog hais tias nws nyob qis qis noo, ces nws yog yuav hais tias lub kua zaub ntawm yaj sai sai deteriorate.

Mus rau broth tseem tseeb, feem ntau tshem tawm cov ua npuas ncauj uas zoo nkaus li thaum lub sij hawm ua noj ua haus ntawm cov nqaij. Nws yog qhov zoo tshaj plaws los mus siv ib tug slotted diav. Rau ntau dua transparency, nyob rau thaum xaus ntawm ua noj ua haus nqaij, ntxiv ib tug tag nrho dos. Cia lub broth pokipit txog 5 feeb.

Hais tias yog tag nrho cov yooj yim secrets uas nws yog ntshaw kom lo rau kua zaub ntawm yaj muab tawm qab thiab zoo nkauj. Cia li zoo siab rau koj tsev neeg exquisite thawj phaj.