Zaub nyob rau hauv huam - cov zaub mov txawv

Tej zaub mov siav nyob rau hauv ib lub lauj kaub nws muaj nws tus kheej tej saj thiab aroma. Cov khoom noj uas sib txawv heev los ntawm lawv cov counterparts, siav nyob rau hauv ib tug yias. Nyob rau hauv tas li ntawd, cov huam saib zoo heev thaum ua hauj lwm.

Zaub nyob rau hauv huam

Rau qhov kev npaj koj yuav tsum tau:

• taum - 120 g;
• zaub paj - 120 g;
• carrots, dos - 1 daim;
• Qos yaj ywm - 4-5 daim;
• zaub roj;
• zaub txhwb qaib, Bay nplooj ntoos;
• ntsev, kua txob.

Ua ntej koj yuav tsum tau ntxuav lub qos yaj ywm thiab txiav mus rau hauv cubes. Cauliflower sib cais rau hauv florets, kom huv si yaug. Yog hais tias tsim nyog, txiav lub florets nyob rau hauv ib nrab. Tam sim no ntxuav lub carrots thiab txiav mus rau hauv nyias ib ncig. Ces chop lub dos ib nrab ib ncig. Taum yuav tsum tau txiav nyob rau hauv ib nrab. Tam sim no koj yuav tsum coj cov av nplaum huam thiab muab tso rau lawv nyob rau hauv lub qos yaj ywm, dos thiab carrots, noob taum, tag nrho nrog ntsev, sprinkle nrog kua txob, thiab nyob rau sab saum toj rau ib tug Bay nplooj ntoos, ib tug plws ntawm butter. Tom qab ntawd, tag nrho cov zaub thiab sib tov nyob rau hauv lub kawg, ntxiv lub paj. Ncuav mus rau hauv ib lub lauj kaub ib-feem-peb khob ntawm boiled dej thiab muab tso rau hauv lub qhov cub rau 46 feeb. Ua ntawm 195 degrees. Thaum lub zaub yog npaj txhij, lawv yuav tsum tau sprinkled nrog tws ntsuab.

Zaub nyob rau hauv lub lauj kaub nrog rau cov nqaij

Muaj pes tsawg leeg 6 servings ntawm cov khoom:

• carrots - 2-3 daim;
• nqaij menyuam nyuj - 750 g;
• zaub paj - 550 g;
• zaub cob pob - 450 g;
• dos - 2-3 daim;
• ntsuab taum - 370 g;
• Qej - 5-6 cloves;
• Broth - 0.6 l;
• zaub ntsuab;
• butter;
• kua txob, ntsev.

Koj yuav tsum xub txiav mus rau hauv daim ntawm nqaij thiab Fry nyob rau hauv ib tug yias rau cov mos mos. Tom qab ntawd muab tag nrho lub Cheebtsam ntawm cov khoom noj nyob rau ntawm lub lauj kaub - rau hauv qab mus rau qhov chaw lub kib nqaij menyuam nyuj, sprinkle nrog ntsev thiab kua txob, ces coarsely tws dos, zaub ntug hauv paus, txhoov qij, noob taum thiab zaub paj florets thiab zaub cob pob. Tag nrho cov no yog sprinkled nrog ntsev, kua txob, tshuaj ntsuab. Ces muab tso rau ib daim ntawm butter thiab ncuav tshaj lub zaub nyob rau hauv lub lauj kaub kua zaub (ib nrab ib khob). Npaj-ua zaub mov noj rau txog ib teev nyob rau hauv 175 degrees. Bon Appetit!

Zaub nyob rau hauv huam nrog qaub kua

Cov khoom xyaw rau ua noj ua haus:

• qe - 450 g;
• Qos yaj ywm - 450 g;
• dos;
• carrots;
• cream - 240 g;
• Qej - 2-3 cloves;
• Cheese - 140 g;
• dill;
• soob muab tshuaj txhuam - 1 diav;
• ntsev, txuj lom.

Ua ntej koj yuav tsum boil lub qos yaj ywm kom txog thaum mos mos, ces txiav mus rau hauv slices. Zaub pob yuav tsum stew nrog dos thiab carrots. Tam sim no muab tso rau hauv huam zaub qhwv, qos yaj ywm nyob rau hauv sab saum toj. Tom qab uas koj xav tau los npaj ib tug qab zib ntses. Noj cov qab zib thiab sib tov nws nrog soob muab tshuaj txhuam, squeezed qej, tws tshuaj ntsuab thiab tej txuj lom. Cov uas ua sib tov yog ncuav ib tug me me npaum li cas ntawm cov dej thiab sib tov kom txog thaum homogenous. Qhov no ntses ncuav lub zaub thiab sprinkle nrog grated cheese. Ci nyob rau hauv 175 degrees rau ib nrab ib teev. Nws puv tawm heev six!

Lws nyob rau hauv huam

Cov khoom siv rau 3-4 servings:

• nceb - 450 g;
• dos - 3-4 daim;
• Qaub cream - khob;
• eggplant - 4-5 daim;
• Cheese - 120 g;
• ntsev, hmoov, zaub roj.

Chiv yuav tsum tau ntxuav nrog eggplant, txiav mus rau hauv slices thiab ntxiv ntsev. Ces yob nrog hmoov thiab Fry nyob rau hauv butter. Tom qab ntawd, muab tso rau hauv ib lub phaj. Nceb thiab dos ntxuav, ces txiav rau hauv lub dos ib ncig, nceb thiab slices. Ces koj yuav tau Fry lawv kom txog thaum mos mos. Tom qab ntawd, muab tso rau khaubncaws sab nraud povtseg ntawm cov zaub nyob rau hauv pots thiab sau nrog ib tug sib tov ntawm qaub cream, hmoov thiab ntsev. Npog txhua lub lauj kaub nrog ib tug hau thiab muab tso rau hauv lub qhov cub rau 23 feeb ntawm 185 degrees.

Ci salmon nrog zaub nyob rau hauv huam

Cov khoom siv rau ua noj ua haus:

• salmon - 0.6 kg;
• kua txob (liab thiab dub kua txob);
• Dried basil;
• zaub ntsuab;
• loj dos;
• ntsev, seasoning rau ntses;
• txiv qaub;
• txiv lws suav - ib ob peb ntawm daim;
• kua txob;
• carrots.

Chiv, nws yog tsim nyog los npaj lub marinade, uas yuav infuse cov ntses. Ua li no, sib tov lub ntsev, qhuav basil, txiv qaub kua txiv, finely tws dos, liab thiab dub kua txob, tws tshuaj ntsuab thiab seasoning rau ntses. Cov uas ua sib tov ntawm tshuaj tsw qab yuav tsum tau muab lub ntxuav thiab ntxuav cov ntses, ces qhwv nyob rau hauv hnab yas thiab qhov chaw nyob rau hauv lub tub yees dhau ib hmo.

Cov tom ntej no thaum sawv ntxov mus tau cov ntses thiab txiav mus rau hauv feem. Muab tso rau hauv ib tug khub ntawm liab salmon slices nyob rau hauv txhua lub lauj kaub. Ces sau nyob rau hauv tws zaub - carrots, txiv lws suav, chilli kua txob, dos. Ces ntxiv ib me ntsis ntawm greenery thiab ib tug hlais cov txiv qaub. Liab salmon ci rau ib tug teev nyob rau hauv 175 degrees.