Refill rau boiling lub caij ntuj no tsis muaj cabbages thiab cabbages, soob tsis ua noj ua haus: Zaub mov txawv

Hnav khaub ncaws rau zaub qhwv kua zaub nyob rau hauv lub caij ntuj no tej zaum yuav muaj heev txawv cov khoom xyaw. Nyob rau hauv no tsab xov xwm, peb yuav qhia rau koj txog yuav ua li cas xws npaj yuav tsum tau ua nrog rau cov kev siv cov zaub qhwv thiab tsis muaj nws.

Hnav khaub ncaws rau zaub qhwv kua zaub nyob rau hauv lub caij ntuj no: cov zaub mov txawv

Qhov yooj yim txoj kev uas yuav sau kua zaub yog ib tug nyob rau hauv uas cabbage yog siv. Peb coj raws li tag nrho cov tshuaj uas yuav tsum tau, koj tau txais ib tug heev six thiab fragrant piece. Nws siv yuav zoo heev pab txhawb cov txheej txheem ntawm kev ua kua zaub, tshwj xeeb tshaj yog nyob rau hauv lub caij ntuj no, thaum lub tes yog tsis tsim nyog zaub.

Yog li ntawd yog dab tsi cov khoom xyaw peb yuav tsum tau los mus ua kom cov filling rau qhob kua zaub? Ua li no, koj yuav tsum yuav cov nram qab no cov khoom:

• mob dos - hais txog 0.5 kg;
• Cov zaub qhwv - 0.5 kg;
• zaub ntug hauv paus loj tus hluas - 0.5 kg;
• qab zib tswb kua txob - 0.5 kg;
• fleshy liab txiv lws suav - 0.5 kg;
• Refined sunflower roj - kwv yees li 50 ml;
• dej txias - txog 0.5 liv;
• vinegar - tsis muaj ntau tshaj li 2-3 loj yeem;
• povarennvya loj ntsev - 10 g (ntxiv rau cov saj);
• qab zib beet - ½ loj diav;
• bay yoojyim - 2 pcs.

kev npaj ntawm Cheebtsam

Yuav ua li cas npaj ib tug hnav khaub ncaws rau zaub qhwv kua zaub nrog zaub qhwv rau lub caij ntuj no? Nyob rau hauv thawj qhov chaw tag nrho cov zaub yog kho. Noob dos ntxuav thiab soaked nyob rau hauv dej txias rau tshem tawm tag nrho cov ntsim saj. Tom ntej no, txiav lawv nyob rau hauv ib nrab thiab shred semicircles.

Qab zib tswb kua txob kuj ua tib zoo ntxuav, tshem tawm peduncle, partitions thiab noob, thiab ces tws rau hauv ib daim hlab 0.5 cm tuab.

Txiv lws suav meej rinsed nyob rau hauv dej sov thiab txiav mus rau hauv daim me me. Raws li rau carrots, nws huv si thiab muab rau ib tug loj grater. Tsis tas li ntawd nyias tws zaub qhwv (nyias ib daim hlab).

Lub tshav kub kev kho mob rau lub slab

Hnav khaub ncaws rau zaub qhwv kua zaub thiab borscht rau lub caij ntuj no nws yog npaj nyob rau hauv ib tug loj saucepan. Nws nyob rau hauv lem kis tau tus dos, qab zib Bulgarian kua txob, thiab grated carrots. Ntxiv mus, nyob rau hauv ib tug nyias muaj nyias ib lub yias ua noj lub marinade. Yuav kom qhov no mix txias dej haus, cov ntsev, vinegar, beet qab zib thiab laurel nplooj.

Ib nrab ntawm cov brine, raws li zoo raws li sunflower roj, ncuav lub zaub kom huv si thiab tiv thaiv kom txhob rau lawv. Ib tug hau yuav tsum vov lub lauj kaub, lub txheem rhuab mus boiling thiab boiled rau ib nrab ib teev nyob rau hauv uas tsis muaj cua sov.

Tus zaj uas lub sij hawm yog ntxiv rau cov zaub qhwv. Tsis tas li ntawd mus rau lawv ncuav lub remnants ntawm cov marinade thiab ua tib zoo tag nrho txoj kev. Kaw lub tais nrog ib tug hau, mixed zaub stewed tseem rau 30 feeb.

Tus txheej txheem ntawm seaming lub caij ntuj no

Tam sim no uas koj paub yuav ua li cas ua noj qhwv kua zaub hnav khaub ncaws rau lub caij ntuj no. Tom qab lub zaub loj yog raug mus rau ib tug kub kev kho mob, nws yog kis tau nyob rau hauv ib tug sterilized hub thiab tam sim ntawd yob. Nyob rau hauv lub xub ntiag ntawm ntim uas muaj hau khwb taub hau, koj yuav siv tau lawv. Txawm li cas los, ua ntej no lub khob ntim yuav tsum tau plunge tshaj zog kom tsis muaj menyuam.

Tom qab sau rau boiling lub caij ntuj no yuav tsum txhab nyob rau hauv lub tsev txhab nyiaj, lawv muab upside down thiab them nrog ib tug tuab daim pam. Tawm zaub sib tov ntawm chav tsev kub rau ob hnub, nws yog muab tshem tawm nyob rau hauv lub cellar los yog larder.

Thov ib preform ua tsev-kub yuav tsum tsuas yog tom qab ob peb lub lis piam. Ua li no, qhib lub thawv thiab kis cov ntsiab lus ntawm cov nqaij broth. Rhaub cov khoom xyaw yuav tsum tsis txhob yuav. Lub kua zaub yuav tsum tau coj rau ib tug boil thiab ua hauj lwm nrog cov tshiab tshuaj ntsuab.

Ua kua zaub npaj rau lub caij ntuj no. Refilling tsis muaj boiling rau zaub qhwv

Yuav ua li cas yog tias koj tsis muaj cov khoom nyob rau hauv Tshuag xws li zaub qhwv? Nyob rau hauv cov ntaub ntawv no, peb pom zoo kom ua ib tug hnav khaub ncaws tsis muaj kev siv no muaj. Nyob rau hauv tus txheej txheem ntawm ua noj ua haus cov kua zaub koj yuav tau ntxiv tshiab.

Yog li ntawd yuav ua li cas yuav ua rau hnav khaub ncaws rau cabbage kua zaub nyob rau hauv lub caij ntuj no tsis muaj ib tug zaub qhwv? Rau no peb yuav tsum tau li nram qab no cov khoom:

• loj zaub ntug hauv paus - 1 kg;
• Cov zaub txhwb qaib uas muaj ntxhiab - 150 g;
• fleshy siav txiv lws suav - 1 kg;
• qab zib kua txob - 1 kg;
• vinegar - 2 loj yeem;
• kav (qia) - hais txog 75 g;
• medium-qhov loj qhov me ntsev - mus siv nyob rau ntawm lawv kev txiav txim.

Cov txheej txheem rau yooj yim cov khoom xyaw

Hnav khaub ncaws rau zaub qhwv kua zaub rau lub caij ntuj no soob txuag tsis tsuas lub sij hawm tab sis kuj nyiaj chefs. Tom qab tag nrho, rau tus twg los tsis yog ib tug pub leejtwg paub tias nyob rau hauv lub caij ntuj no zaub yog heev kim. Yog li ntawd, yuav qhov tsim nyog cov khoom nyob rau hauv lub caij nplooj zeeg, koj yuav inexpensively ua ib tug qab kua zaub, thiab thaum lub sij hawm txias rau lub caij.

Yuav kom hnav khaub ncaws rau zaub qhwv kua zaub rau lub caij ntuj no tau tshaj qab thiab noj, tag nrho cov khoom xyaw uas koj yuav tsum tau ntau npaum li tshiab. Nws yuav tsum raug sau tseg hais tias nws yog tsim nyog los procure xws li ib tug khoom nyob rau hauv iav me me rhawv zeb.

Yog li ntawd, npaj lawv nyob rau hauv ua ntej ua ntej lub tshav kub kev kho mob cov khoom xyaw. Cov zaub txhwb qaib, ntxuav thiab finely tws. Carrots ntxuav thiab txawm lig los plhws rau ib tug loj grater. Hais txog qab zib kua txob, celery thiab soob fleshy, lawv yog peeled (txiv lws suav yav tas los raug rau blanching) thiab tws rau hauv cubes.

Tus txheej txheem ntawm ua noj ua haus zaub nyob rau hauv qhov cub

Thaum tag nrho cov khoom xyaw yog tiav, lawv yuav tuaj koom nyob rau hauv ib tug loj zaub mov, flavored nrog ntsev thiab ua tib zoo do. Nyob rau hauv lub xeev no, zaub khaws cia hauv ib chav tsev kub rau 25 feeb thiab ces muab tso rau hauv lub phaj thiab coj mus rau lub rwj.

Ua noj zaub mov mus ntev ntev tsis yuav, vim hais tias nyob rau hauv lub neej yav tom ntej lawv yuav tsum tau sterilized nyob rau hauv boiling dej. 5 feeb mus txog rau lub phaj tawm mus rau lub chaw muag roj tsheb rau conductive tas ntxiv vinegar. Nws yuav muab lub workpiece ib tug tshwj xeeb tsw thiab saj, thiab pab txhawb kom nws cov preservation thoob plaws hauv lub caij ntuj no.

Tom qab zaub ceeb thawj yuav muab cov kua txiv thiab yuav ua khov thiab nws cov kub dispensed rau hauv huv si thiab qhuav rhawv zeb. Kaw lub thawv hau, sterilized nyob rau hauv lawv ib tug loj saucepan tshaj ¼ teev.

Raws li lub sij hawm kis tau, tus ntug dej nrog lub workpiece yog raug tshem tawm thiab zaub yob nrog boiled hau. Lawv ces muab tshaj thiab them nrog ib tug phuam. Tom qab ib hnub los yog ob tug zaub filling ntxuav lub cellar. Siv cov khoom no rau qhov kev npaj ntawm qhob kua zaub yuav tsum tsuas yog tom qab tsib lub lis piam. Thaum lub sij hawm lub sij hawm no, hnav khaub ncaws rau zaub qhwv kua zaub rau lub caij ntuj no yuav tsum tau noj nrog aromas ntawm Cheebtsam muaj nyob rau hauv nws cov muaj pes tsawg leeg, yuav tsum tau ntau delicious thiab nplua nuj.

Nws yuav tsum tau muab sau tseg hais tias thaum lub sij hawm qhov kev npaj ntawm xws li ib tug preform yog tsis pom zoo kom siv dill thiab dos. Qhov no yog vim lub fact tias cov khoom xyaw muaj ib tug es muaj zog saj thiab yog heev yooj yim yuav hloov qhov tsw ntawm lwm yam txiv hmab txiv ntoo.

Yuav kom saib lub ntsab lug

Raws li koj tau pom, hnav khaub ncaws rau zaub qhwv kua zaub nyob rau hauv lub caij ntuj no npaj ib qho yooj yim. Xws li ib tug preform yuav siv tsis tau tsuas yog ua noj kua zaub, tab sis thiab ua hauj lwm raws li ib tug khoom noj txom ncauj los yog zaub xas lav.