Zaub xam lav nrog dib thiab hnyuv ntxwm: cov zaub mov txawv nrog ntsev thiab tshiab dib

Zaub xam lav nrog dib thiab hnyuv ntxwm - yog ib qho yooj yim txoj kev uas yuav sai sai ua ib tug cua thiab satisfying noj mov ntawm ib lub sij hawm. Txoj kev zoo nkauj ntawm no tais yog tias txhua yam ntawm nws cov khoom xyaw yog yuav luag ib txwm muaj nyob rau hauv lub fridge.

Tsi ntawm "Olivier"

Yog hais tias tej tswv kom muaj los npaj ib tug nyias muaj dib thiab hnyuv ntxwm, ces tus thawj tshaj plaws nws yuav xav tias nws yog - "Olivier". Txawm li cas los, nws yuav tsis tau heev tseem cia nrog, tiam sis tsuas yog nws ntsis. Lub fact tias nws yuav tsum tau zoo ib yam li cov khoom xyaw rau cov tais diav. Nyob rau hauv cov ntaub ntawv ntawm analogue xav tau nram qab no cov khoom: 100 g ntawm siav sausages 1 zaub ntug hauv paus, 2 qe, ntsev, ½ dib, kev cheese 1 (100 grams), dub kua txob, ntsuab dos ib nrab nqaj thiab mayonnaise.

Npaj no nyias yog yooj yim:

1. Ua ntej, qe thiab carrots yuav tsum rhaub thiab ces txias hauv dej txias thiab ntxuav.
2. Cheese muab rau ib coarse grater.
3. Cov khoom xyaw yog txiav mus rau hauv cubes ntawm medium loj.
4. Ntsuab dos finely crumble.
5. Npaj cov khoom xyaw daim ntau quav tso rau hauv ib tug huv lub thawv thiab sib tov nrog mayonnaise. Tom qab qhov no yuav tsuas ua hauj lwm ceev tag nrho cov nyob rau hauv ib tug nyias lub tais.

Rau noj-batch yuav siv ua noj ua haus ncig. Ua ntej, lawv yuav tsum tau muab tso rau hauv qhov chaw ntawm lub phiaj, nyias khoom, thiab ces maj mam muab tshem tawm nws. Dai lub tais yuav raug muab ntov zaub ntsuab los yog xam hlais zaub.

vitamin nyias

Zaub xam lav nrog dib thiab hnyuv ntxwm yuav ua txawm ntau noj los ntawm kev ntxiv rau daim ntawv teev cov khoom xyaw ntawm Suav qhwv. Kws txawj hais tias nws muaj ib tug lossis loj npaum li ntawm carotene, ascorbic acid thiab lwm yam vitamins. Qhov no zaub mov yog npaj nyob rau hauv lub caij nplooj ntoos hlav, thaum lub cev xav tau kev pab tshwj xeeb them nyiaj yug. Mus ua hauj lwm yuav tsum tau: 300 g suav zaub qhwv, dos ib nrab, ib tug dib, ib tug pinch ntawm ntsev, 100 grams cervelat thiab chav dia mayonnaise.

Npaj ib cov zaub xam lav nyob rau hauv feeb:

1. Thawj kauj ruam yog shred cabbage.
2. Dib thiab hnyuv ntxwm txiav mus rau hauv ib daim hlab.
3. Dos crumble semirings.
4. Khoom yog daim ntau quav tso rau hauv ib lub tais, ib tug me ntsis ntsev, ntxiv mayonnaise thiab sib tov meej.

Qhov no zaub xam lav yog tsis tsim nyog los npaj nyob rau hauv ua ntej. Nws yuav tsum tau ua sai li sai tau thiab refilled ua ntej noj. Txwv tsis pub, lub sij hawm, zaub qhwv thiab dib nyob rau hauv tus ntawm ntsev yuav cia lub kua txiv, thiab lub resulting tais yuav poob nws cov thawj crunch.

Nyias "Venice"

Tej zaum nyob rau hauv ib tug Cafe noj heev nthuav nyias nrog dib thiab Hnyuv ntxwm lub romantic lub npe "Venice". Qhov no zaub mov yog zoo meej rau cov ntaub ntawv thaum lub tsev yuav tsum nqis los npaj txhij txog qhua. Mus ua noj nws koj xav tau tus nram qab no set ntawm Cheebtsam: 1 dib, 200 grams ntawm smoked hnyuv ntxwm, cheese thiab Korean carrots, 1 can ntawm cov kaus poom pob kws thiab ib tug me ntsis mayonnaise.

Qhov no zaub xam lav yog heev ceev ceev:

1. Hnyuv Ntxwm thiab dib yuav tsum tau ua tib zoo txiav mus rau hauv nyias ib daim hlab.
2. Cheese chop rau ib coarse grater.
3. Cheebtsam muab thiab lub caij nrog mayonnaise.

Lub peculiarity ntawm no tais cov lus dag nyob rau hauv lub fact tias tsis muaj txuj lom (txawm ntsev) yog tsis siv rau cov kev npaj. Carrots thiab hnyuv ntxwm chiv muaj ib tug es savory saj thiab tsis yuav tsum tau pab. Nyias puv heev tus hluas thiab flavorful. Thiab cov neeg uas yog txhob ntsim zaub mov yuav hloov lub Korean carrots nrog zaub tshiab, zom nws rau ib tug tshwj xeeb los yog kev ntxhib grater.

Nrog rau qhov sib ntxiv ntawm lub mov

Mus rau tas tais yog ntau maj mam thiab mos mos, nyias daim ntawv qhia nrog hnyuv ntxwm thiab dib yuav supplemented nrog boiled mov. Tsis tas li ntawd, lub sib tov yuav muaj ntau yas. Qhov no yuav tso cai rau tsis tsuas mus ua hauj lwm rau hauv lub tais yog feem ntau ib tug nyias lub tais, tab sis kuj nab tus xeeb ntxwv yuav kis tau nws nyob rau hauv ib tug la carte tais diav. Rau no embodiment xav tau nram qab no cov khoom: ib khob hau mov, soob 2, 4 qe, ntsev, 200 grams ntawm smoked hnyuv ntxwm, 2 dib me ntsis greenery, qaub cream thiab mayonnaise.

Cov ua noj ua haus cov txheej txheem yog ib tug me ntsis txawv los ntawm lub yav dhau los daim ntawv qhia:

1. Ua ntej koj yuav kom huv si ntxuav tag nrho cov zaub.
2. Clear los ntawm lub plhaub qe thiab tshem tawm ntawm daim tawv nqaij los ntawm cov hnyuv ntxwm.
3. Nyob rau hauv ib lub tais tso lub pre-siav mov.
4. Hnyuv Ntxwm thiab tshiab dib txiav mus rau hauv ib daim hlab.
5. Qe crumble dawb do.
6. Chop txiv lws suav rau hauv cubes.
7. Npaj cov khoom xyaw ntxiv rau lub mov thiab maj mam ntsev lub.
8. Sau tag nrho cov mix mayonnaise thiab qaub cream nyob rau hauv sib npaug zos qhov chaw.

Nyias puv me, fragrant thiab heev qab.

lub caij ntuj no version

Nrog rau qhov pib ntawm huab cua txias los npaj tshiab zaub xam lav nws yog ua nce tsis yooj yim. Yog li ntawd, nyob rau hauv lub caij ntuj no koj yuav ua tau ib tug zoo nyias nrog sausages thiab pickles. Rau nws yuav tsum muaj cov nram qab no suite ntawm cov khoom: 300 grams doctoral hnyuv ntxwm, 2 dos, ib tug me ntsis ntsuab, dub kua txob, 70 grams ntawm zaub roj, mustard, vinegar, piam thaj thiab 2 tsib dib.

Yuav kom npaj no nyias, koj yuav tsum:

1. Dos across crumble, thiab ces ncuav boiling dej kom tshem tawm cov bitterness ntawm nws.
2. Hnyuv Ntxwm txiav mus rau hauv cubes los yog ntsuas (raws li koj nyiam).
3. Nrog dib txiav tev, thiab chop lub seem cev nqaij daim tawv mus rau hauv ib daim hlab.
4. Npaj cov khoom xyaw ua hauj lwm ceev rau hauv ib lub sib sib zog nqus tais.
5. Ntxiv khoom xyaw thiab sib tov zoo tag nrho.

Tais xa nyob rau hauv lub tub yees rau ib teev. Lub sij hawm no yuav muaj txaus hais tias nws yuav zoo yuav hais. Npaj nyias yuav tau txais kev pab mus rau lub rooj, dai nws nrog tws tshuaj ntsuab. Thiab tom ntej no zoo mus muab ib tug ob peb lub voj voog ntawm tshiab txiv lws suav.

Lub txawv txawv thaum lawv tseem

Cov feem ntau yooj yim tais yuav ua interesting thiab thawj, yog koj ntxiv yog tsis heev li ib txwm yam rau nws. Yog li ntawd, li ib txwm nyob nyias nrog lub hnyuv ntxwm thiab dib ua ib tug yeej muaj tseeb ua hauj lwm ntawm ua noj kos duab, Yog hais tias koj muab nws, piv txwv li, uas muaj ntxhiab cheese thiab crackers. Rau qhov kev npaj ntawm xws sib tov yuav tsum tau muaj cov nram qab no cov khoom: 3 tshiab dib, 150 grams ntawm cheese khoom, 2 pob khoom npaj crackers ( "Kompashki" los yog "Kirieshki") 3 soob 250 grams siav sausages (los yog nqaij npua) thiab 100 grams ntawm mayonnaise.

Ua no nyias yog kuj ceeb tias yooj yim:

1. Ntxuav zaub.
2. Tag nrho cov khoom xyaw (tshwj tsis yog crackers), txiav mus rau hauv cubes loj tib yam.
3. Npaj zaub mov sau nyob rau hauv tib lub hwj.
4. Drizzle lawv nrog mayonnaise thiab sib tov zoo.

Tus thawj nyias yuav saj txawm zoo dua yog tias ntxiv rau nws tsawg kawg yog lwm 1 clove ntawm qej. Ua li no, nws yuav tsum melenko crumble los yog cia li kis tau los ntawm cov xovxwm. Tus hluas thiab crisp, qhov no nyias yog ib tug zoo meej xaiv rau noj su khoom noj txom ncauj.

qos yaj ywm nyias

Yog hais tias lub tub yees mam li nco dheev pom ib hub ntawm pickles, nws tsis yog tsim nyog los siv rau lawv raws li ib tug khoom noj txom ncauj uas muaj vodka. Cov khoom no yuav tsum pom lwm yam kev siv. Piv txwv li, ua ib tug nyias nrog sausages thiab pickles. Daim ntawv qhia rau no tais koj yuav tau xav seb koj tus kheej, los yog siv ib tug uas twb muaj lawm kev xaiv. Cov ntaub qhwv yuav tsum tau 2 loj qos yaj ywm 1 dos (liab), dill beam 100 grams smoked sausages, pickles 2, 17 grams ntawm zaub roj thiab mustard diav taum.

Txoj kev ntawm kev npaj ntawm cov tais diav:

1. Qos yaj ywm yuav tsum xub rhaub nyob rau hauv ib tug uniform, thiab ces ncuav nws nrog dej txias. Yog li ntawd, cov khoom yuav tsum zoo ntxuav.
2. Dos crumble semirings.
3. Finely tws dill.
4. Hnyuv Ntxwm, qos yaj ywm thiab dib txiav rau hauv nyias ib daim hlab.
5. Cov khoom xyaw yog muab tso ua ke.
6. Sprinkle lawv nrog dill, mustard tsw, ntxiv butter thiab sib tov zoo.

Npaj nyias nws yog tsim nyog los saj thiab ntxiv ib me ntsis ntsev, yog hais tias tsim nyog.

appetizing kev ua koob tsheej

Muab ib tug festive lub rooj rau xyoo tsis ntev los, muaj ntau yam mistresses feem ntau npaj ib tug nyias muaj hnyuv ntxwm thiab tshiab dib. Qhov no ua ke nrog ntawm cov khoom tau ntev tau nyob rau hauv tus cwj pwm. Nws yog dog dig zoo li lub zoo-paub "Olivier". Tab sis nws yog tsim nyog los hloov nyob rau hauv nws ib tug ob peb ntawm cov khoom xyaw, yuav ua li cas yog nws ib tug lig tshiab thawj phaj. Raws li ib qho piv txwv, xav txog cov kev xaiv uas yuav tsum tau: 50 grams siav sausages, 100 grams ntawm cov kaus poom pob kws thiab tshiab dib, 150 grams ntawm boiled carrots, ntsuab thiab me ntsis ob peb dia mayonnaise.

Yuav kom npaj no nyias yuav tsum:

1. Main Cheebtsam (carrots, cucumbers thiab hnyuv ntxwm) ntxiab txiav mus rau hauv cubes.
2. Pob kws, ntws thiab qhuav, yog li ntawd zoo tsis muaj dej sab laug rau ntawm qhov chaw. Txwv tsis pub, lub tais yuav tig tawm dej thiab cov mov.
3. Cov khoom xyaw ua ke ua ke thiab lub caij nrog mayonnaise. Raws li kho kom zoo nkauj tais diav ua zoo siv qe thiab liab caviar.

Yog hais tias qhov kev kawm, ib tug nyias yuav pw tawm nyob rau hauv khaubncaws sab nraud povtseg. Nyob rau hauv tas li ntawd, lawv txhua tus (tsuas yog cov xeem) yuav fluff mayonnaise.