Yuav ua li cas yuav ua rau ib tug 6% 9% vinegar thiab essence?

Yuav ua li cas yuav ua rau ib tug 6% vinegar nyob hauv tsev? Lo lus nug no yog ib yam uas txaus siab rau ntau housewives, uas txiav txim siab mus ua noj ib co qab thiab sumptuous ncuav, los yog npaj rau lub caij ntuj ntsim marinades. Tom qab tag nrho, hais tias muaj yog dav siv los tua cov baking sis dej qab zib, cov heev tsev pickles, raws li zoo raws li ib tug ntau yam ntawm xam lav thiab thiaj li nyob.

Yuav ua li cas hom ntawm vinegar yog?

Ua ntej kuv qhia rau koj yuav ua li cas yuav ua rau ib tug 6% vinegar yuav tsum qhia hais tias cov khoom no yuav muab faib ua ob ntau hom. Raws li koj paub, nws yog ib tug yam thiab hluavtaws. Tus thawj muaj yog tau tom qab ib tug ntev fermentation kua sib txawv ntawm cov cawv. Yog li ntawd, paub qhov txawv txiv hmab txiv ntoo, kua thiab wine vinegar.

Raws li rau cov khoom cua cov khoom, nws yog ua los ntawm cov tshuaj dab. Raws li lub ntsiab tivthaiv ntawm cov Vinegar ua acid.

Ntawm cov hoob kawm, thaum lub sij hawm ntawm ua noj ua haus yog qhov zoo tshaj plaws los mus siv tej yam ntuj tso khoom xyaw. Tab sis rau domestic siv (tua kab mob, tu ntau yam pab kiag li lawm, tso zis me ntsis thiab thiaj li nyob.) Yuav tsum muaj ntaub ntawv thiab hluavtaws.

6% vinegar: dab tsi yog siv?

Rau cov lus qhia yuav ua li cas yuav ua rau 6% vinegar, peb yuav qhia rau ib tug me ntsis tsawg dua. Leej twg ua koj xav povedyvat koj hais txog dab tsi tag nrho cov khoom no tej zaum yuav tuaj nyob rau hauv muab rau.

Nyob rau hauv feem ntau tus neeg mob, xws li ib tug tov ntawm vinegar siv nyob rau hauv ua noj ua haus. Lawv tua ci dej qab zib thaum lub sij hawm qhov kev npaj ntawm qhob ncuav, ntxiv rau marinades thiab lwm yam caij ntuj no ntxawm, ces lawv ntev khaws cia nws tsw thiab yog feem ntau siv los tsim xam lav (eg, zaub ntug hauv paus, zaub qhwv thiab thiaj li nyob.).

Nws yuav tsum raug hais tias nrog kev pab los ntawm 6% vinegar yog feem ntau las nqaij rau ib tug shish Kebab los yog barbecue. Nws yog ib qhov concentration ntawm cov tshuaj tso cai rau koj mus ua heev six thiab ntsim tais diav los ntawm ntau yam khoom.

Paub meej txog yuav ua li cas ua 6 vinegar

Muaj ntau ntau cov formulas lej, siv uas koj ua tau sai thiab yooj yim xam tus nqi ntawm cov dej haus yuav tsum tau ntxiv rau cov acetic acid, kom muab tau cov kev kawm concentration (nyob rau hauv cov ntaub ntawv no, 6%). Txawm li cas los, tsis yog txhua tus poj niam yuav hais ib lub siab xav mus sab caj npab lub tshuab xam zauv thiab xam cov uas yuav tsum tau proportions ntawm lawv tus kheej. Nyob rau hauv kev twb kev txuas nrog kev no koj twb tsim qhov chaw, uas yuav tsum tau siv kom tau cov kev kawm seasonings.

Lub proportions kom tau 6% vinegar

Yog li ntawd, yuav ua li cas yuav ua rau vinegar 6 feem pua? Rau qhov no nws yog tsim nyog los noj cov thawj raw khoom nyob rau hauv daim ntawv ntawm ib tug 70% vinegar. Nws yuav tsum tau muab sau tseg hais tias cov khoom no yog cov feem ntau yig. Yog hais tias koj siv nws rau qhov kev npaj ntawm qhov kev kawm concentration ntawm vinegar, koj yuav khiav tawm ntawm ib tug me me lub raj mis rau ntau yam, ntau lub hlis.

Yog li ntawd, yog tias koj muaj lub essence ntawm Tshuag, tab sis koj tsis paub yuav ua li cas 70% ntawm cov vinegar rau ua 6%, peb mam li tham txog nws txoj cai tam sim no.

Tsawg concentrated noj mov seasonings tuaj nyob rau hauv muab rau xab unit. Raws li nws peb txiav txim siab los siv ib diav. Filling nws essence, cov acid yog yuav tsum tau yuav tsum tau poured mus rau hauv ib tug tais tej hub, ces ntxiv mus rau nws tib yam 11 diav ntawm zoo tib yam haus dej (dej kub yuav tsum txias down). Raws li ib tug tshwm sim ntawm cov mixing kua ntaub ntawv uas koj tau txais yam 6% vinegar.

Yuav ua li cas lwm tus muaj peev xwm yuav diluted nrog 70% ntawm cov essence?

Nws yuav tsum tau muab sau tseg tias cov sawv cev ntawm cov essence, koj yuav tsis tau tsuas yog tsa kom txog li 6% ntawm cov fortress. Yog li, los ntawm adhering rau tej qho proportions ntawm nws yog ib qho yooj yim mus nrhiav tau thiab cov nram qab no ntau:

• ntxiv 1.5 qhov chaw ntawm txias boiled lub dej yuav tau txais ib 30% vinegar;
• ntxiv 6 qhov chaw ntawm txias boiled lub dej - 10% vinegar;
• ntxiv 7 qhov chaw ntawm txias boiled lub dej - 9% vinegar;
• ntxiv 8 qhov chaw ntawm txias boiled lub dej - 8% vinegar;
• ntxiv 9 qhov chaw ntawm txias boiled lub dej - 7% vinegar;
• ntxiv 13 qhov chaw ntawm txias boiled lub dej - 5% vinegar;
• ntxiv 17 qhov chaw ntawm txias boiled lub dej - 4% - vinegar;
• los ntawm kev ntxiv 22.5 qhov chaw ntawm txias boiled lub dej - 3% vinegar.

Ua vinegar 6% ntawm 9%

Yuav kom kawm tau li cas kom zoo zoo dilute lub essence ntawm 70% kom tau cov yam concentration ntawm seasonings, peb tau hais rau saum toj no. Tab sis yuav ua li cas yog hais tias xws li ib tug khoom nyob rau hauv koj chav ua noj yog tsis muaj? Ces peb pom zoo kom 9% vinegar mus ua 6%. Yuav ua li cas nqa tawm mus rau? Qhov no yuav qhia rau peb tam sim no.

Yog li ntawd, peb yuav tsum tau:

• iav ntim;
• ntsuas khob;
• 9% vinegar;
• haus dej (boiling dej txias).

Tus txheej txheem ntawm chaw ua taus zes

Dilute 9% vinegar rau 6% concentration yog yooj yim npaum li thiab yooj yim los mus ua kom tshaj qhov xav tshuaj los ntawm cov essence. Yuav kom qhov no kawg, lub feedstock tsim nyog los ntxiv xwb 30% ntawm zoo tib yam dej los yog cov txias hau dej.

Yog li ntawd, yog hais tias koj nyob rau hauv lub xub ntiag ntawm ib tug liter ntawm ib tug 9% vinegar, ces koj yuav tsum cia li ncuav rau hauv nws hais txog 300 ml ntawm ntshiab haus kua. Yog hais tias koj tsis xav tau xws li ib tug loj tus naj npawb ntawm muaj zog seasonings, lub scale yuav raug muab txo. Piv txwv li, rau 100 ml ntawm 9% vinegar ntxiv 30 ml ntawm zoo tib yam dej. Tab sis nyob rau hauv thiaj li yuav ua rau txoj kev concentration, nws yog qhov tseem ceeb rau siv ib tug ntsuas khob.