Cov tshuaj nplaum chocolate biscuit: qhov zoo tshaj plaws cov zaub mov txawv

Cov kev vam meej thiab lub saj ntawm qhob noom xim kasfes li ntaub nqus dej ncuav mog qab zib nyob ntawm seb tsis tau tsuas yog rau ib tug kom zoo siav ncuav. Tsis tas lub luag hauj lwm no yog ua si thiab qab zib chocolate biscuit. Hais tias nws yuav ua rau koj ncuav mog qab zib cim, dawb siab zoo. Nyob rau hauv no tsab xov xwm, peb xaiv tau lub feem ntau nthuav cov zaub mov txawv thiab qab cream. Tsaug rau no sau los npaj ib tug qab zib chocolate biscuit yuav muaj tsis muaj teeb meem. Xaiv lub feem ntau tsim nyog rau koj cov ntaub ntawv thiab npaj daim ntawv qhia rau txoj kev kaj siab rau koj tus kheej thiab hlub sawv daws yuav.

Protein qab zib rau biscuits

Tej yam yooj yim, cua, tsawg-calorie - nws tsis yog txawm tiag tiag ib tug qab zib, tab sis, theej protein souffle. Npaj nws yog heev yooj yim thiab ceev ceev. Thiab nyob rau hauv kev sib piv nrog rau lub butter thiab roj, qhov no yooj yim qhob cream - lub feem ntau txawm rau hauv daim duab.

cov khoom xyaw:

• Ob khob ntawm qab zib.
• Kaum qe dawb.
• Ob dia ntawm condensed mis nyuj.
• 150 ml ntawm dej dawb.
• 20 grams ntawm gelatin.
• Ib me nyuam diav ntawm vanilla extract.

Kev npaj:

1. Yuav pib ib tug zoo qe ntxuav, ces qhuav nrog lawv Polotenchik.
2. Ntxiab cais cov proteins uas los ntawm lub qe. Nws yog ib qho tseem ceeb uas lub peev xwm rau cov protein ntau yog huv si thiab qhuav. Tsis txhob nkaub loj.
3. Tshem tawm lub thawv nrog qe dawb nyob rau hauv ib lub sij hawm nyob rau hauv lub tub yees. Chilled whipped protein yog zoo npaum li cas.
4. Ncuav gelatin dej txias, do zoo, tawm ib sab ua ntej o.
5. Sov lub o gelatin nyob rau hluav taws kom txog rau thaum nws yaj. Tsis txhob cia tus loj los rhaub.
6. Lim cov kub gelatin, ntxiv condensed mis nyuj. Khaws lub loj yog sov, nrog teb zaus do, los yog tej zaum yuav tsim lumps.
7. Whisk cov nqaijrog chilled cua mus rau ib tug ruaj khov ua npuas ncauj, thiab ces, tseem ntaus, ncuav mus rau hauv qab zib rau me ntsis piam thaj.
8. Raws li ib tug tshwm sim, koj yuav tsum tau ntau ntawm txoj kev ib ruaj khov protein peaks.
9. Nws tseem raug nyob tsuas ua tib zoo ncuav lub gelatin cov nqaijrog thiab muab tag nrho cov khoom xyaw.

butter kua

Yuav kom npaj lub qab zib rau chocolate biscuit, koj yuav tsum muaj cov nram qab no cov khoom:

• 500 ml ntawm 30% cream.
• 150 ml ntawm dej cawv.
• Peb diav ntawm qab zib.
• 200 grams ntawm prunes.

Kev npaj:

1. Prunes yuav yuav tsum tau ua nyob rau hauv lub yav tsaus ntuj: ntxuav nws, ncuav tshaj boiling dej.
2. Tshem tawm lub pits los ntawm prunes, tsuav nws nrog ib tug riam los yog txiab.
3. Ncuav tws sis plawv hniav cawv. Yog hais tias koj npaj siab yuav mus npaj ib ncuav mog qab zib rau ib tug me nyuam lub hnub caiv, nws yog zoo dua los hloov lub cawv qab zib phoov.
4. Cia tus txiv moj mab nyob rau hauv lub tub yees dhau ib hmo.
5. Hnub tom qab, zom o prunes nyob rau hauv ib tug blender. Tsis tas ib tug ntau ntawm zom rau ib sis plawv hniav, koj yuav tsum tau lub taub hau yog tsis heev tuab jam.
6. Nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim, beat chilled kua, maj mam qhia qab zib. Do kom tsim ib tug ruaj khov cream.

Tsis xav kom sib tov lub ob masses rau ib tug. Ntub ncuav yuav tsum thawj prunes, ces butter cream. Qhob noom xim kasfes li ntaub nqus dej ncuav mog qab zib nrog butter kua thiab prunes tau incredibly qab thiab tus hluas.

glaze

Tej zaum nws yog ib qho yooj yim thiab ceev tshaj plaws kev xaiv. Nyob rau hauv tas li ntawd, nws spoils nws tsuas tsis yooj yim sua. Nrog nws cov kov tej ua noj ua haus.

cov khoom xyaw:

• 150 ml ntawm 30% cream.
• 150 grams ntawm qhob noom xim kasfes tsaus nti.

Kev npaj:

1. Coj mus rau boiling qab zib, tiam sis tsis npau.
2. Tshem tawm cov hlab nrog kub cream nrog ib tug roj qhov cub, muab tso rau nws nyob rau hauv qhov tsaus ntuj nti chocolate daim, do lub sib tov kom txog thaum tiav nyias mus nyias ntawm lub xeem muaj.
3. Tom qab txias, lub qab zib thickens rau cov yam taub hau rau lubrication ntawm cov ncuav.

Raws li koj tau pom, cov Lee no Biscuit yooj yim. Tab sis, dua li no, ib tug ncuav mog qab zib soaked nyob rau hauv ib tug glaze, nws puv tawm tiag tiag six.

Qab zib ntawm cov condensed mis nyuj

Piav txog qhov saj ntawm cov Lee no yog tsuas tsis yooj yim sua: hluas, amazing, amazing. Sim nws, koj yuav tsis khuv xim.

cov khoom xyaw:

• 200 grams ntawm butter.
• 200 grams ntawm condensed mis nyuj.
• Ob dia ntawm vanilla qab zib.

Kev npaj:

1. Roj yaj rau chav tsev kub, ces whisk tov kom txog thaum uniform.
2. Tsis siv ceev xwmphem rau whisk, ncuav condensed mis nyuj, ncuav qab zib.
3. Cov uas ua kua yuav tsum tuab thiab ua kom zoo zoo.

Walnut qab zib chocolate biscuit

cov khoom xyaw:

• 100 grams ntawm butter.
• 150 ml ntawm mis nyuj.
• Ib nrab ntawm ib khob suab thaj.
• Ob qe.
• 50g tws neeg rau (hazelnuts, walnuts los yog txiv laum huab xeeb).
• Sachet ntawm vanilla qab zib.
• 10 grams ntawm cov hmoov txhuv nplej.

Kev npaj:

1. Whisk tag nrho cov khoom xyaw rau hauv daim ntawv qhia, tsuas yog cov roj, nyob rau hauv ib tug me me ntim kom txog thaum uniform.
2. Sov lub sib tov rau ib tug dej da dej. Nws yog tsim nyog los lossi tau nyob rau hauv txoj kev ntawd nws tsis overheat, txwv tsis pub lub tiav lawm kua yuav xav tias lub saj ntawm burning. Tsis txhob cia tus loj rau lub rwj, yog li ntawd cov mis nyuj tsis curdle.
3. Sai li sai tau raws li lub qab zib thickens, ntxiv tws neeg rau, do, tshem tawm los ntawm tshav kub, txias.
4. Sov rau ambient kub roj, nplawg nws nyob rau hauv ib tug blender. Ntxiv ib me ntsis ostuzhennoy qab zib, kom huv si whisk kom txog thaum tus.

Bon Appetit! Qhia rau koj cov nyiaj so koobtsheej yuav tau yeeb koob. Ua rau koj tus kheej thiab koj tsev neeg nrog kev hlub thiab kev zoo siab!