Canning dib zaub mov txawv

Dib yog siav. Yuav npaum li cas rau canning dib zaub mov txawv li heev heev hais tias nws yog tsis yooj yim sua rau enumerate tag nrho tej yam yooj yim. Ib tug neeg dib pickles, ib co pickles, thiab ib tug neeg ua tej yam, thiab ntau dua. Tej zaum, txawm lub feem ntau inexperienced niam tsev paub yuav ua li cas yuav ua rau nws, thiab nws muaj nws tus kheej nyiam cov zaub mov txawv. Tab sis tseem xav ib yam dab tsi tshiab, cua thiab nthuav. Peb muaj ib daim ntawv qhia tsib dib tsis brine.

Rau pickling raug xaiv tshiab, medium-qhov loj qhov me, nrog dub spines dib. Dib nrog dawb spines - khoom qab zib thiab yog tsis haum rau Canning, raws li lawv sai sai deteriorate thiab ntug dej yuav tawg. Sluggish dib uas twb dhau lawm ntev, koj yuav tau ntxiv ntsev rau cov zaub mov, tab sis lawv kuj tsis haum rau seaming.

Ib kilogram ntawm dib yuav tsum coj ib tug thiab ib tug ib nrab diav ntsev, peb los yog plaub cloves ntawm qej, tshuaj ntsuab mus saj. Dib zoo mus coj ib tug me me, tab sis koj muaj peev xwm siv tau thiab zoo kawg thiab. Nyob rau hauv me me dib yuav tsum tau txiav lub tswv yim, thiab loj txiav lengthwise rau hauv plaub pieces. Tshuaj thiab qej yuav tsum tau finely tsuav nrog ib tug riam. Tag nrho cov khoom xyaw yog ntxiv nyob rau hauv ib lub hnab yas, them nrog ntsev thiab zoo shaken. Cov pob koj yuav tsum muab tso rau 6-8 teev nyob rau hauv lub tub yees thiab co los ntawm lub sij hawm rau lub sij hawm. Thaum kawg ntawm lub yuav tsum tau lub sij hawm dib nyob rau hauv ib lub hnab yas ua salivation.

Thiab ntawm no yog daim ntawv qhia ntawm qab tsib dib nrog ntsim kua txob liab. Peb yuav tsum tau li nram qab no cov khoom xyaw:

* Dib - 1 kg
* Liab kua txob - 2 pieces
* Qej - 1 clove
* Ntsev - 3 dia
* Qab Zib - 2 dia
* 3% vinegar - 2 dia
* Dill (umbrellas), tarragon
* Dib qaub nplooj, txiv ntoo qab zib, dub currants

Ua ntej marinating dib soaked rau 2 teev dej txias, ces txiav lub tswv yim. Nyob rau hauv sterilized hub nteg qej, dill, tarragon, qab zib kua txob, kub kua txob, dib qaub nplooj, txiv ntoo qab zib thiab dub currants. Rag nruj nreem lawm ua tus sau nrog cucumbers thiab ncuav boiling dej.

Tom qab tsib feeb, cov dej decanted thiab npaj nws rau lub marinade. Mus ua noj nyob rau hauv boiling dej yog ntxiv ntsev thiab suab thaj tshuaj thiab boiled rau peb feeb. Ntug dej ces ncuav boiling marinade, ntxiv vinegar thiab kaw nrog sterilized hau. Kaw cov kaus poom muab, qhwv ib daim pam thiab muab txias.

Canning dib zaub mov txawv yuav muaj nyob rau hauv ntau yam cookbooks, nws yog exciting thiab ib tug me ntsis pheej hmoo ua, vim hais tias tsis yeej ib txwm tshwm sim tej zaum yuav nyiam. Yog li ntawd, qhov yuav tsum tau rau hluav dib ib feem, siv kuaj cov zaub mov txawv, e.g., ib tug txheej txheem daim ntawv qhia.

Cov kaus poom dib nyob rau hauv xws li ib tug txoj kev crispy thiab fragrant, raws li zoo raws li cov neeg ntawm ntsev, tab sis qhov tseem ceeb tshaj yog tias lub tsev txhab nyiaj tsis tawg.

Ib tug peb-liter hub xav tau nram qab no cov khoom xyaw:

* dib
* Qej - 3-6 cloves
* 70% ntawm vinegar - 1 tsp
* Dill (umbrellas)
* Ntuj raug txim - nplooj hauv paus
* Tarragon (yeem)
* Cherry thiab blackcurrant nplooj
* Ntsev - 100 grams

Yog hais tias lub dib tau cia li sau, lawv yuav tsum tau kaus poom tam sim ntawd, tiam sis yog koj muaj ntau tshaj li tsib teev, koj yuav tsum muab tso rau lawv rau ob peb teev nyob rau hauv dej txias. Lub tswv yim ntawm dib yuav tsum tau txiav, tab sis koj muaj peev xwm tsis txiav. Nyob rau hauv lub npaj rhawv zeb yog muab tso rau qij, tshuaj ntsuab thiab dib - lawv yuav tsum tau muab tso raws li nruj nreem li sai tau. Ntug dej mus txog rau lub sab saum toj ncuav boiling dej, npog nrog ib tug hau thiab tso cai rau sawv ntsug rau tsib feeb. Cov dej no ces poured rau hauv ib tug yias, ntxiv ntsev tshuaj refluxed ob los yog peb feeb, thiab ntxiv nchuav dib.

Ncuav dib yuav tsum muaj ob tug los yog peb lub sij hawm. Tom qab ob lub tsev txhab nyiaj nyob txias nyob rau hauv ib tug sov so pam, thiab tom qab peb lub tsev txhab nyiaj muaj peev xwm tsuas tawm ntawm chav tsev kub. Thiab vinegar yog ntxiv rau lub tsev txhab nyiaj cia li ua ntej seaming.

Canning dib zaub mov txawv uas peb nyuam qhuav xam tau tias yog, nws tsis xaus. Tam sim no nws yog tsim nyog los hais ob peb lo lus hais txog ib tug me ntsis pub leejtwg Capping cov kaus poom. Npog lub hub ua ntej koj yuav tau mus xyuas qhov zoo ntawm kev sib khi. Ua li no koj yuav tsum muab tso rau lub tsev txhab nyiaj rau nws cov sab saum lub rooj thiab nws me ntsis twirl. Los ntawm nyob rau hauv lub cover kuav los tiag mus tsis zoo yuav nrog kua. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum mus taug kev seaming tshuab dua, ces qhwv zoo thiab tawm mus txias.

Thiab tsev Canning dib ua zaub mov txawv uas yog muaj ntau yam thiab ntau yam.