Ncuav mog qab zib "noj" tsev. Daim ntawv qhia variations

Lub ua ke ntawm txiv maj phaub thiab qhob noom xim kasfes yog tsis zoo li mus tawm leej twg indifferent, thiab nrov tuav "noj" - ib tug ncaj qha ntawv pov thawj. Txawm li cas los, cov muaj pes tsawg leeg ntawm no delicacy yog muaj xwm txheej vim hais tias ntawm nws cov infinity - periodic rooj ntawm kev txaj muag thiab kev khib yuav tau ntsej muag liab vim. Yuav ua li cas mus ua si qhov khoom qab zib tsev thiab ua kom haum sawv daws yuav txheeb, yuav ua li cas ua ib tug ncuav mog qab zib "noj", peb piav qhia txog nyob rau hauv no tsab xov xwm.

Qhob noom xim kasfes bar "noj" nyob rau hauv lub tsev. Daim ntawv qhia nrog ib tug yees duab

Kom cov mov noj "noj" nyob rau hauv lub tsev chav ua noj, nws tsis yuav tsum tau tshwj xeeb cov kev txawj los sis cov khoom thiab kws ua zaub mov txawj. Cia li ua raws daim ntawv qhia hauv qab no, thiab cov tshwm sim yuav zoo siab koj.

cov khoom xyaw:

• qe dawb - 140 gram;
• zaub roj ntxhiab - 1 tbsp. diav;
• txiv maj phaub chips - 240 grams;
• zoo qab zib - 240 grams;
• Ntsev - 1 loj de;
• Dawb hmoov - 70 grams;
• qhob noom xim kasfes (mis nyuj los yog iab - hais tias zoo li feem ntau) - 300 grams.

Los ntawm no set ntawm cov khoom uas muaj tau txais txog 30 pieces ntawm khoom qab zib, yuav txo tau / ua kom cov tshuaj, yog tias qhov kev kawm.

kev npaj

Yog li ntawd, npaj lub "noj" nyob rau hauv lub tsev. Lub daim ntawv qhia yog yooj yim ugliness:

1. Ncuav mus rau hauv ib tug kub-resistant thawv dawb, ntxiv ib lub ntsev, piam thaj thiab muab tso rau hauv ib cov dej da dej. Do whisk kom txog thaum txog thaum lub qab zib yog kiag li yaj.

2. Ces tshem tawm los ntawm tshav kub cov nqaijrog, nphoo rau hauv lawv txiv maj phaub thiab hmoov, sib tov zoo kom txog thaum tus, npog nrog los zaj duab xis thiab qhov chaw nyob rau hauv tub yees rau tsawg kawg 2 teev.

3. Preheat qhov cub rau 165-170 ^C. Cover lub ci parchment rau ci los yog ib tug silicone lev.

4. qhov muag tsis pom los ntawm txiv maj phaub-protein loj khoom txog qhov luaj li cas ntawm ib tug Walnut (yuav ua tau loj los yog me me - xaiv). Tso lawv rau ntawm ib tug npaj lauj kaub thiab ci rau 20-25 feeb.

5. Npaj cov txiv maj phaub preform txias kiag li.

6. Qhuav lub chocolate nyob rau hauv ib tug dej da dej, tsis txhob overheating. Ntxiv rau qhov butter thiab do kom txog thaum tus.

7. poob lub txiv maj phaub ncuav qab zib nyob rau hauv chocolate, pab koj tus kheej nrog ib tug nkhaus.

8. Lub tiav noj mov mus ncuav rau qhov chaw nyob rau ib tug hniav nyiaj hniav kub los yog ib tug silicone lev.

Thaum lub icing hardens, khoom qab zib "noj" nyob rau hauv lub tsev, hauv daim ntawv qhia uas yog yooj yim, npaj txhij! Yog kho mus kaw.

Kuv xav, tab sis kev tub nkeeg? Muaj yog ib qho kev daws!

Hauv qab no peb yuav muab ib tug tag nrho cov ncuav mog qab zib daim ntawv qhia nrog rau tag nrho cov khaubncaws sab nraud povtseg uas yog muab tso rau nws, tab sis nws npaj yuav siv sij hawm ib tug ntau lub sij hawm thiab kev rau siab. Thiab qhov cub nyob rau hauv lub caij ntuj sov heev ob peb cov neeg xav mus vim hais tias ntawm lub qhov thaum tshav kub kub. Yuav ua li cas? Tub nkeeg ua noj ncuav tsis ci! Piv txwv li, siv "hauv paus ntsiab lus Tiramisu", piv txwv li. E. Mus npaj lub cream, siv npaj ua ncuav qab zib thiab interbedded lawv mus rau ntawm finish. Yog li ntawd yog dab tsi yog nws coj mus ua noj ib tug tub nkeeg ncuav mog qab zib "noj" nyob rau hauv lub tsev? Lub daim ntawv qhia yuav siv cov hauv qab no cov khoom:

• mos chocolate nti ncuav qab zib - 25-30 daim;
• qab zib ntawm cov ib roj cov ntsiab lus ntawm tsawg kawg 33% - 350 ml;
• txiv maj phaub mis nyuj - 300 ml;
• nkaub qe - 2 pieces;
• pob kws cov hmoov txhuv nplej - 15 grams;
• txiv maj phaub (1) - 80 g;
• txiv maj phaub (2) - 20 g;
• rum - 2 dia. diav (yeem);
• qhob noom xim kasfes (mis nyuj los yog iab) - 50-70 grams;
• mascarpone - 200 grams;
• Cocoa - 10 grams;
• Qab Zib (1) - 150 grams (varied mus saj);
• qab zib, 10% roj - 250 ml;
• qab zib - 50 grams.

Tag nrho cov khoom yog raws li nyob rau hauv ib lub cheeb ntawm 24-25 centimeters.

kev npaj

Daim ntawv qhia ncuav mog qab zib "noj" nyob rau hauv lub tsev yog zoo nkauj nyob rau hauv nws thawj thawj cream.

1. Vim nws, sib tov mis nyuj, qe qe, starch, piam thaj (1), txiv maj phaub (1) kom txog thaum tus, muab tso rau hauv ib tug me me hluav taws thiab noj kom txog thaum boiling, stirring tas li.

2. Cover lub resulting cream nrog los zaj duab xis thiab cia txias kiag li.

3. Blend ntawm 10% cov cream nrog qab zib (2) thiab cocoa sov homogeneity thiab ua kom tiav nyias mus nyias ntawm lub qab zib. Hauv tub yees. Qhov no yog koj phoov rau impregnation.

4. grate lub chocolate nyob rau hauv ib tug grater.

5. Nplawg lub qab zib 33% mus rau muaj zog ncov.

6. Muab cov hau txiv maj phaub qab zib thiab mascarpone kom txog thaum tus, thiab ces ua tib zoo ntxiv whipped cream, ua kom cov huab cua loj. Yog hais tias qhov kev kawm, thiab tau ncuav rum.

7. Lub daim ntawv (zoo tshaj plaws cais) Muab ib tug ob peb dia ntawm txiv maj phaub qab zib, ib tug nyias smear.

8. Tsau chocolate nti ncuav qab zib nyob rau hauv chocolate phoov thiab qhov chaw nyob rau hauv daim ntawv ntawm khov rau, sim ua kom nws raws li ceev li sai tau.

9. Top nrog 1/3 ntawm lub cream.

10. ywg dej ib nrab ntawm cov grated chocolate.

11. Dua nteg txheej twb soaked nyob rau hauv phoov biscuits thiab npaj mus raws li cov txheej txheem kom txog rau thaum tiav lawm kua piav saum toj no.

12. qhov chaw tsim ib tug ncuav mog qab zib nyob rau hauv lub tub yees rau 2-3 xuab moos, ces rub tawm cov zaub mov, txiv maj phaub garnish (2) thiab ua hauj lwm.

Ncuav mog qab zib "noj" nyob rau hauv lub tsev. Daim ntawv qhia nrog ib tug yees duab

Thiab ntawm no nws yog - ib tug self-txaus, qab, hearty ncuav mog qab zib uas yog ib qho yooj yim los npaj tib lub sij hawm zoo li txhua leej txhua tus. Rau cov khoom qab zib, ib lub cheeb ntawm 24 centimeters coj cov khoom nyob rau hauv cov nram no nqi:

biscuit:

• qe - 4 daim;
• qab zib - 120 grams;
• hmoov - 100 gram;
• G - loj de;
• cocoa (tsis muaj qab zib!) - 30 grams.

qab zib:

• txiv maj phaub - 200 grams;
• qab zib - 130 grams;
• butter - 130 gram;
• qab zib ntawm cov tej roj cov ntsiab lus - 100 ml;
• mis nyuj - 260 grams.

glaze:

• qhob noom xim kasfes (mis nyuj los yog iab, yeem) - 200 gram;
• zaub roj ntxhiab - 1 tbsp. diav.

kev npaj

Qhov no ncuav mog qab zib daim ntawv qhia "noj" (nyob rau hauv tsev no masterpiece ntawm ua noj kos duab npaj nyob rau hauv lub cellar) yog yooj yim heev, Yog hais tias koj xav kom tiv nrog nws thiab beginner.

1. biscuit sov lub qhov cub rau 180 C.

2. Lub qab ntawm daim ntawv txhaj tshuaj parchment rau ci.

3. Cais cov proteins uas los ntawm lub qe qe. Cov nqaijrog whisk nrog ntsev thiab suab thaj rau ib tug muaj zog ncov.

4. Ntxiv rau whisk, ntxiv lub qe yolks ib tug nyob rau ib lub sij hawm deferred.

5. Tig lub tov khoom, tshau nyob rau hauv lub qe loj nrog cocoa hmoov thiab kneaded zoo zoo nrog ib diav, ib txhais tes mus upwards.

6. Muab lub khob noom cookie rau hauv lub npaj lauj kaub thiab ci txog ib nrab ib teev mus rau qhuav tus qauv ntawm ib tug pas dig hniav.

7. Muab daim ntawv upside cia nyob rau grate thiab yog li cia kom txias.

8. Tshem tawm los ntawm lub puab txias biscuit, khoom noj khoom haus qhwv nyob rau hauv ntawv ci thiab cia sawv ntsug nyob rau hauv ib tug txias, qhuav qhov chaw rau 6-8 teev.

9. Txiav lub ncuav mog qab zib lengthwise rau hauv 3 ncuav mog qab zib.

10. Rau lub kua nyob rau hauv ib saucepan, sib tov lub mis nyuj, cov roj thiab qab zib, sov li kom txog thaum lub butter tau melted.

11. Do txiv maj phaub, txo tshav kub mus rau tsawg thiab ua noj, stirring tas li, rau 10 feeb.

12. txias kiag li.

13. Kom sau ncuav mog qab zib, "noj" nyob rau hauv lub tsev (hauv daim ntawv qhia, tab sis yog ntev, tab sis yooj yim), muab tso rau ib qho ntawm lub ncuav nyob rau hauv ib lub tais thiab tsau nws cream.

14. Muab lub sab saum toj ib nrab ntawm cov txiv maj phaub sau Korzh thib ob xovxwm.

15. ntub txaus cream.

16. Muab cov seem txuj lom. Nias lub sab saum toj ntawm lub xeem Korzh.

17. ntub txaus.

18. Cia sawv ntsug nyob rau hauv tub yees 3-4 teev rau tag nrho cov khaubncaws sab nraud povtseg seized.

19. Rau lub glaze, yaj lub chocolate nyob rau hauv ib tug dej da dej, ntxiv zaub roj thiab kneaded kom txog thaum uniform.

20. Ncuav mog qab zib frosting thiab ua tib zoo muab tso rov qab rau hauv lub tub yees. Thaum lub icing hardens, refreshments yuav tau txais kev pab.

Tus ntawd yog nws, peb xam tawm yuav ua li cas ua lub "noj" nyob rau hauv lub tsev. Daim ntawv qhia yuav xaiv, nyob ntawm seb lub xav li cas thiab lub peev xwm.