Biscuit rau Dyukanu: txawm los xyuas delicacy

Thoob ntiaj teb kom kov striding dyukanovskaya noj cov zaub mov txhua txhua hnub recruiting rau nws Cov Qib ntau thiab ntau cov kiv cua thiab los ntawm UFW. Wishing rau poob ceeb thawj (los yog muaj tam sim no xam) ua raws li no banner txaus siab: tsis muaj lwm yam hwj huam mov system tsis pub nyob rau hauv lub npe ntawm pub zaub mov qab zib. A cua nws yuav txaus! Thiab ib tug biscuit rau Dyukanu yoog thiab nyob rau hauv lub microwave, thiab nyob rau hauv multivarku; los txog rau tshiab qab zib thiab ib lub hauv paus rau lub ncuav mog qab zib - tag nrho cov nyob rau hauv ib tus tsim tej yam kev mob.

Ib tug classic daim ntawv qhia

Tus thawj, tus thawj biscuit rau Dyukanu npaj tsis hmoov, roj thiab qab zib. Xav txog thawj qho yooj yim xaiv. Siv lub qe thiab yeej nrog ob tug grams ntawm qab zib hloov. Nyob rau hauv ib rab zom ob ib dia ntawm oat thiab ib tug - nplej bran (lawv txawm hloov ib pluas mov). Ob masses yog kev cob cog rua, complemented los ntawm ib tug ib nrab dia tsev cheese nrog pes tsawg roj thiab ilv kev ntxhib los mos, ib nrab ib tug diav ntawm ci hmoov thiab ib tug pinch ntawm vanilla. Lub khob noom cookie twb kneaded (tov khoom los yog rab) kom txog thaum tus, poured mus rau hauv ib cov pwm thiab ci quarter ntawm ib tug teev nyob rau hauv 170 degrees. Heev six thiab tsawg-calorie!

Kho nrog qhob noom xim kasfes thiab txiv qaub kua

Tsis yog txhua tus nyiam lub teeb saj ntawm bran nyob rau hauv lub phaj. Yog li ntawd, lub yav dhau los tiam ntawm dieters tau tuaj mus nrog ib tug lwm txoj rau Dyukanu biscuit. Rau nws, peb qe yog muab faib mus rau hauv qe thiab dawb, uas rau siab ntso whipped nyias. Lub qe yog ntxiv thiab kneaded nrog lawv diav ib nrab COM (skimmed mis nyuj), ob tug ib nrab - cais tawm kua protein, ob - pastopodobnogo mis hwv thiab qab zib mus saj. Ces, ua tib zoo, thiaj li tsis mus khom, domeshivayutsya proteins. Lub khob noom cookie yog poured nyob rau hauv daim ntawv ntawm ib tug biscuit Dyukanu mob siab txog peb teev - rau qhov zoo nkauj ntsej mua nce ntshav. Npaj zib: whipped mis nyuj hmoov diav ib nrab thiab ib nrab cocoa (tso cai, ntawm chav kawm), qab zib, txiv qaub kua txiv thiab diav halves nruab nrab txiv qaub tev. Ces nkag 100 grams ntawm lub tib yam li mus rau hauv lub khob noom cookie, thiab ib tug khub ntawm curds teaspoons as flaxseed - kua elasticity. Yog hais tias koj xav tau - ncuav uas tsis muaj roj mis nyuj. Khoom noj qab zib lubricated, soaked rau ib nrab ib teev - thiab koj yuav pib ib lub tsiab peb caug.

Honey ncuav mog qab zib

Heev ntawm nthuav cov kev Dyukanu biscuit daim ntawv qhia yog rau DVR, nws muab lub saj ntawm noj koj nyiam thaum yau ncuav mog qab zib. Plaub dia oat bran yog as mus rau hauv cov hmoov nplej nrog ob dia ntawm nplej. Rau dia ntawm skimmed mis nyuj hmoov ib tug me ntsis Fry nyob rau hauv ib tug qhuav yias thiab tseem dhau los ntawm ib tug nqaij li. Yog nchuav ua ke mis nyuj thiab bran hmoov, lawv cov keeb hmoov pob kws, baking hmoov, qab zib, ob-feem-peb khob ntawm yogurt thiab nkaub qe ntawm plaub qe. Lub loj yog kneaded nyob rau hauv lub kawg nruj nreem tswvcuab nyob rau ntawd raug ntaus qe dawb. Lub khob noom cookie yog muab faib nyob rau hauv ib nrab; ob ci biscuit, rau qhov peb teev txhua. Thaum uas tig mus npaj lub qab zib: sib tov lub khob ntawm mis nyuj, peb lub qe qe thiab hmoov pob kws. Txawm tias ib tug iav ntawm mis nyuj yog rhuab, tab sis tsis boiling, ces poured rau hauv lub ntsiab feem. Lub qab zib yog maj mam rhuab, nrog tas mus li stirring, kom txog thaum nyeem tas. Lawv lubricated nrog ncuav; Nws yuav sprinkled on ib tug biscuit los yog ceev Dyukanu pub cocoa. Tom qab ib tug ob peb teev nyob rau hauv lub tub yees, zib ntab ncuav mog qab zib muaj peev xwm yuav noj.

"Drunk lws suav" rau Dyukanu

Koj muaj peev xwm ua noj biscuits rau Dyukanu nyob rau hauv multivarka. Rau plaub bases ua ke nkaub, starch ob yeem (los yog protein hmoov), ob tug ib nrab - as oat bran thiab cocoa diav diav ib nrab disintegrant. Ntsev thiab suab thaj los hloov - rau koj saj. Rau ib tug zoo kev twb kev txuas ntxiv mis nyuj - ob los yog peb dia. Nyob rau hauv lwm elastic peaks rau ib lub tais whipped dawb thiab ntxiv mus rau tus so ntawm lub loj. Multvarki greased tais, lub khob noom cookie yog poured mus rau hauv nws, thiab lub apparatus yog muaj nyob rau hauv ib tug batch hom rau tsib caug feeb. Kaum feeb ua ntej lub ncuav mog qab zib ntawm lub moos teeb liab yuav tsum tau ntxeev. Tsim zib: lws suav kua mis nyeem qaub mix (kom pauv, ntawm chav kawm, tsis muaj suab thaj), ib cov kua roj-dawb tsev cheese thiab qab zib - tag nrho rau koj tus kheej. Daim txhuam cev ncuav mog qab zib txiav rau hauv ob ncuav. Tag nrho loj yog pw nyob rau hauv qab, npog lub thib ob ib nrab - thiab nyob rau hauv lub tub yees tsawg kawg yog peb teev. Zoo, nyob rau hauv thaum sawv ntxov, koj yuav yeej hnov qhov qab!