Ntses stew nrog carrots thiab dos: ib tug yooj yim thiab ceev daim ntawv qhia

Feem ntau, ntses stew nrog carrots thiab dos yog nkag mus rau lub rooj raws li ib tug cua goulash rau garnish. Uas yog vim li cas nyob rau hauv tus txheej txheem ntawm kev npaj no tais yuav tsum tau mus ua ntau nplua nuj broth, yog li ntawd tom qab lawv yuav tsum tau watered nplua mias ntsws ntsws qos yaj ywm los sis nplej zom.

Ntses nrog carrots thiab dos: qhov tsim nyog cov khoom xyaw

• hmoov txhuv pshenichnaya- ob peb cov khoom qab zib yeem;
• Zaub ntug hauv paus - peb medium-qhov loj qhov me daim;
• Dos - lub taub hau ntawm chav;
• tej ntses - ib nrab ib kilogram;
• Txiv qaub - ib tug txiv hmab txiv ntoo;
• ntsev - ntawm tus kheej kev txiav txim;
• laurel nplooj - ib tug loj daim;
• sunflower roj - caum milliliters;
• Mis nyuj muaj roj - ib tug puas milliliters;
• av kua txob, tshiab tshuaj ntsuab - mus saj thiab muaj siab.

Ci ntses nrog carrots thiab dos: cov zauv ntsiab muaj

Nws yuav tsum tau muab sau tseg tias rau qhov kev npaj ntawm no tais koj yuav siv tej yam ntau yam ntses. Piv txwv li, tus zoo tagnrho Whiting, salmon, Pollock, walleye, Haddock, etc. Yog li, lub muas khoom yuav tsum tau rinsed nyob rau hauv dej, ntxuav ntawm cov teev, viscera, thiab ces tshem tawm cov fins, tus Tsov tus tw thiab lub taub hau. Tom ntej no, kom huv si ntxuav cov ntses yuav tsum tau txiav rau hauv feem ib tug tuab ntawm kwv yees li tsib mus rau rau centimeters. Cov khoom yuav tsum tau sprinkled nrog freshly squeezed kua txiv txiv qaub thiab tawm cia tseg rau peb caug feeb. Thaum lub sij hawm no, nws yog ntshaw kom pib npaj zaub.

Ntses stew nrog carrots thiab dos: zaub ua

Ib ob peb ntawm hau ntawm dos thiab ib tug ob peb medium-qhov loj qhov carrots yuav tsum ntxuav thiab tev thiab tev. Tom qab ntawd koj yuav tsum chop lub zaub mus rau hauv ib daim hlab. Nws yuav tsum raug rinsed nrog tshiab tshuaj ntsuab nyob rau hauv dej thiab finely tsuav nws nrog ib tug riam.

Ntses stew nrog carrots thiab dos: thermal kho mob ntawm cov zaub mov

Mus ua ib tug stew, yog yuav tsum tau mus coj ib tug saucepan, ncuav rov qab zaub roj thiab ib tug me ntsis sov li nws mus ceev ceev hluav taws kub. Meanwhile, pieces ntawm ntses, sprinkle nrog txiv qaub kua txiv, koj yuav tsum tag nrho cov sab yob nyob rau hauv hmoov nplej thiab ces maj mam muab tso rau hauv lub boiling rog, diminished nrog qhov hluav taws kub mus rau ib tug tsawg kawg nkaus. Thaum lub qab sab ntawm cov khoom yog me ntsis ntsej mua nce ntshav, nws yuav tsum tig lub duav, muab tso rau nws tag nrho cov tws zaub, ntxiv ntsev, kua txob, ib ob peb ntawm tsom iav ntawm dej haus thiab Bay nplooj ntoos. Tom ntej no, peb yuav tsum tau tos rau lub boiling broth, npog ib saucepan thiab noj cov ntses rau txog nees nkaum-tsib feeb. Tom qab no lub sij hawm nyob rau hauv ib lub tais ncuav qhov tsim nyog ib puas milliliters ntawm tag nrho cov mis nyuj, tuav stew nyob rau ib lub tua hluav taws ib tug peb lub hlis twg ntawm ib teev thiab tshem tawm cov zaub mov los ntawm lub qhov cub.

Yog Pab

Siav stew ntawm cov ntses thiab cov zaub yuav tsum tau muab pov ib tug sab zaub mov, sprinkle nrog tws tshuaj ntsuab thiab kub lodge rau noj hmo. Nws yog ib nqi sau cia hais tias raws li ib tug lub ntsiab tais, koj yuav siv tsis tau xwb ntsws ntsws qos yaj ywm thiab pasta, tab sis kuj cereals xws li buckwheat, mov, millet, taum mog, lwm yam

Yog hais tias tag nrho cov saum toj no cov kauj ruam nyob rau hauv nruj kev txiav txim, koj yuav tau nco ntsoov hais tias lub rooj yuav tsum tau txais kev pab qab, tus hluas thiab noj qab nyob zoo ntses. Stewed nrog dos thiab carrots, zoo li nws tsis yog koj tsev neeg, tab sis kuj cov qhua thaum twg koob tsheej.