Crunchy tsib dib. daim ntawv qhia rau

Xyoo lub sij hawm xaus. Qoob loo ntawm cov zaub harvested. Ib tug lub sij hawm ntawm domestic npaj. Muaj ntau ntau nthuav kev xaiv ua noj ua haus cov kaus poom zaub. Tshwj xeeb tshaj yog nrov yog marinated crunchy dib. Daim ntawv qhia ntawm lub salting yog tsis nyuab. Tej sib ntswg yuav tsum tau muab khaws cia nyob rau hauv tsev rau ib ntev lub sij hawm.

Rau preservation, koj muaj peev xwm siv daim ntawv qhia rau tsib dib crispy, raws li nyob rau hauv cov qauv ntawm cov double-casting. Ua ntej ntawm tag nrho cov, koj yuav tsum tau npaj lub zaub. Dib yuav tsum tsis txhob yuav overripe, elastic. Xaiv me me Zelentsy uas yuav tsum tsis txhob yuav scarred los yog deformed. Zaub meej ntxuav, thiab ua ntej lub pawg rau hauv ib lub iav ntim, tso cai rau sawv ntsug rau ob peb teev nyob rau hauv dej txias. Dib ua ntau dua ywj.

Kom txog rau thaum cov zaub muaj nyob rau hauv cov dej, npaj ib khob ntim, uas yuav tsum tau khaws cia crunchy tsib dib. Daim ntawv qhia ntawm lub twist yuav siv cov iav hub ob los sis peb-liter muaj peev xwm. muaj kev vam meej kev txuag cog lus - lub sterility thiab kev dawb huv. Ntug dej kom huv si ntxuav nrog rau qhov sib ntxiv ntawm ci dej qab zib, rinsed zoo nyob rau hauv khiav dej thiab sterilized nrog superheated chav. rau lub preservation ntawm muaj peev xwm npaj txhij.

Raws li ntev raws li lub rhawv zeb txias, npaj cov txuj lom, uas yuav tsum tau nyob rau hauv thiaj li yuav npaj qab pickles. Ib ob-liter hub koj yuav tsum tau 100 grams ntawm cov hauv paus hniav ntawm dib qaub, qej, tsis paub qab hau umbrellas dill, ib tug ob peb nplooj ntawm currants los yog txiv ntoo qab zib, dub kua txob thiab allspice. Optionally, koj muaj peev xwm ntxiv cloves, celery thiab tarragon. Yuav kom ua lub sharpness dib ntxiv ib me ntsis ntawm kub kua txob. Muaj pes tsawg leeg ntawm txuj lom yuav tau xaiv nws tus kheej. Xaiv cov uas muaj ntxhiab additives ua.

Cov zaub ntsuab thiab cov hauv paus hniav ntxuav thiab tws. Dib yog rinsed. Ua ntej tso lawv nyob rau hauv lub thawv yog txiav nyob rau hauv ob sab nrog ib tug ntse riam. Txhua yam yog cov npaj txhij mus sau cov rhawv zeb. Thaum lawv bottoms muab tso rau txuj lom. Tom ntej no stacked dib. Yog li npaj tag nrho cov ntim uas marinated crunchy dib.

Lub daim ntawv qhia muaj xws li ob-lub sij hawm sau. Tag nrho cov tso tsheb hlau luam yog npaj rau preservation. Rau cov thawj filling ntawm cov dej yog hau. Ncuav boiling dej tank mus rau lub brim thiab them nrog menyuam tsis taus hau. Ntug dej muaj cai mus sawv ntsug rau peb caug feeb.

Tom qab dib Cog lus, cov dej drained los ntawm cov tso tsheb hlau luam rau hauv lub lauj kaub. Nws yog siv rau sau, uas yuav muab ntxiv rau lub crunchy tsib dib. preservation daim ntawv qhia muaj xws li cov nram qab no proportions, raws li nyob rau hauv lub ntim ntawm cov kua rau ib tug ob-liter poom:

• ntsev - 60 grams;
• -30 grams ntawm qab zib;
• vinegar essence - dessert diav.

Lub kua yog poured mus rau hauv lub lauj kaub. Ncuav ntsev thiab suab thaj thiab coj mus rau ib tug boil. Lub tiav lawm casting nchuav vinegar essence. Tam sim ntawd ua ntej sau cov rhawv zeb nrog brine lawv nteg cloves, kua txob thiab tws qej. Tsis tas li ntawd nyob rau hauv txhua lub thawv ncuav nyob rau hauv 2 dia vodka. Sau lub kub marinade thiab yob. Ntswj inverted thiab qhwv. Tom qab cov kaus poom tau txias tawm, koj yuav tsiv mus nyob rau lawv mus tas mus li cia.

Disubstituted sau yuav hloov peb lub sij hawm. Lub tsev txhab nyiaj uas tau sau nrog boiling dej 2 lub sij hawm thiab tso cai rau sawv ntsug rau 10 feeb. Thaum triple pouring lub marinade yuav npaj txawv. Rau peb lub pouring npaj lub brine ib 1 liter ntawm dej:

• ntsev - 60 grams;
• qab zib - 30 grams.

Nws rhuab thiab kub lawm ua tus sau rau hauv kaus poom, yav tas los ntxiv rau txhua yam ntawm lawv nyob rau hauv ob dia devyatiprotsentnogo vinegar. Ces sau lawv nrog boiling sau thiab kaw.