Kev npaj pkhali spinach nyob rau hauv Georgian

Pkhali spinach - yog lub teb chaws tais Georgian cuisine. Npaj rau txhua hnub tsev neeg noj hmo, thiab kev ua koob tsheej. Cia "pkhali" yog txhais li "zaub ncuav qab zib". Lub ntsiab muaj ntawm no tais yuav ua tau spinach, beet saum hluas, nettle nplooj thiab hauv paus zaub los yog legumes, xws li taum.

Feem ntau cov tshuaj Georgian muaj pkhali spinach Georgian yog spinach. Xav txog cov feem ntau nthuav cov kev xaiv thiab qab tais diav npaj, uas muaj loj nyiaj ntawm cov vitamins, minerals thiab lw ntsiab. Nyob rau hauv tas li ntawd, lub tais yog ib lub tais ntawm noj cov zaub mov txhawb poob phaus. Yog li ntawd cia tus pib ua noj ua haus.

Cov kev xaiv thawj

Rau plaub me me servings ntawm spinach pkhali Georgian peb yuav tsum tau cov khoom xyaw xws li:

• spinach - 500 g;
• shelled walnuts - 50 g;
• nruab nrab dos - 1 daim;
• crushed coriander - ib nrab diav;
• qej cloves - 3 daim;
• Garnet - 1 \ 4 ntawm lub;
• dub kua txob - xaiv (rau cov neeg uas nyiam ntsim zaub mov);
• Khmeli Suneli - ib nrab diav;
• vinegar (dua li wine) - tsis muaj ntau tshaj li ob dia (thiab nyob rau hauv Feem ntau raws li koj saj);
• ib tug me Rev ntawm zaub txhwb - txog 50 grams;
• liab kub kua kua txob - nyob rau hauv daim ntawv thov.

txoj kev ntawm kev npaj

Ua ntej koj yuav mus ntxuav lub spinach, txiav tawm cov keeb kwm, tshem tawm tag nrho cov qub los yog zibntab daj nplooj. Muab spinach nplooj rau tsib feeb nyob rau hauv boiling dej. Sau ntawv cia lawv nyob rau hauv ib tug colander kom txog rau thaum tej lub sij hawm raws li qhov tshaj dej merges.

Yog hais tias tsim nyog, lub nplooj yuav tsum nias los ntawm txhais tes, tab sis tsis ntau heev, txwv tsis pub tus muab tshuaj txhuam yuav qhuav. Ntxiv spinach av nyob rau hauv ib tug nqaij li los yog rab kom txog thaum tus.

Yuav kom ua lub noob txiv filling, yuav tsum tau walnuts, zaub ntsuab tshiab zaub txhwb, dos thiab qej. Nws yog tsim nyog los zom nws tag nrho los ntawm ib tug nqaij li los yog rab qub. Ces nws yog tsim nyog muab rau hops-suneli, coriander, kua txob thiab ntsev. Tom qab uas koj xav tau los mus sib tov kom txog thaum tus.

Nyob rau hauv lub kauj ruam tom ntej ntawm kev npaj ib tug muab tshuaj txhuam ntawm nplooj ntawm spinach tov nrog siav Walnut ntses thiab vinegar. Hais tias yog tag nrho, lub tais yog npaj txhij!

Pkhali spinach nrog ceev yuav tau txais kev pab nyob rau hauv ib lub phaj, du thiab zoo nkauj dai kom zoo nkauj nrog pomegranate noob. Muaj lwm cov kev xaiv feeder. Nws yog tsim nyog ib tug ntau ntawm yob feem rau hauv cov khoom me me. Lub deepening ntawm txhua yuav tsum muab tso rau ib tug ob peb nplej ntawm pomegranate. Pub tais yog kev lom zem ntau nyob rau ntawm txoj kev loj hlob ntawm koj lub tswv yim thiab muaj lub sij hawm.

Qhov thib ob txoj kev

Ib tug tiag tiag festive mus ob peb vas, koj muaj peev xwm tsim koj tus kheej thiab koj tsev neeg los ntawm kev npaj ib tug ntau yeeb yuj version pkhali spinach thiab beets. Koj xav tau cov nram qab no cov khoom xyaw:

• me me nruab nrab tsuas beets;
• spinach beam;
• 6 nruab nrab qhwv nplooj;
• zaub txhwb beam;
• 70 grams ntawm walnuts (pre-kho);
• 2 qej cloves;
• ib nrab garnet;
• Ob daim duab. vinegar.

Nyob rau hauv kev siv raws li ib tug seasoning:

• ib tug pinch ntawm ntsev (ntau li ntau tau);
• diav ntawm coriander;
• diav hops-suneli;
• 1/4 tsp liab kua txob .;
• ib nrab ib diav ntawm saffron.

Tus txheej txheem rau kev npaj ntawm

1. Nws yog tsim nyog los boil lub beets kom txog thaum kev sib tw, txias, tev tev thiab mince los yog chop lub rab nyob rau hauv ib tug nyias muaj nyias ib lub tais.
2. Zaub ntsuab los noj (hais txog 5 feeb), ces nws yuav tsum tau ib tug zoo nyem thiab tawm nyob rau hauv ib tug colander kom txog thaum lub tshaj noo noo merges. Yog hais tias tsim nyog, nws yog ua tau los mus kov yeej cov nplooj los ntawm txhais tes. Ces shredded spinach nyob rau hauv ib tug blender los yog li mus rau hauv ib tug nyias muaj nyias ib lub tais.
3. Nyob rau hauv lub kauj ruam tom ntej yog sau. Ua li no, zom walnuts nrog cov qij, coriander, yuav muab ntxiv rau saj thiab lwm yam tshuaj ntsuab, xws li zaub txhwb qaib. Lub loj tau ntxiv saffron, coriander, Khmeli Suneli, vinegar, ntsev thiab kua txob. Refilling yog muab faib ua 2 sib npaug zos qhov chaw. Ib tug yog tov nrog beets, rau lwm yam - nrog spinach. Ces, tag nrho cov tov meej kom tau ib tug homogeneous loj ntawm cov xim txawv.
4. Thaum lub tais yog yuav luag npaj txhij, npaj mus rau lub tsim ntawm nws cov festive pub. Ua li no, siv sij hawm ib tug pre-npaj zaub qhwv nplooj, ncuav tshaj boiling dej kom lawv softer thiab ntau saj zawg zog. Ces txias rau lawv. Nyob rau tej lub Rooj Tswjhwm Saib cov nteg thawj nplooj ntawm zaub qhwv. Nws tusyees lubricates cov khoom ua si beets. Qhov thib ob daim ntawv ntxiab muab tso rau hauv ib tug thawj. Tom qab ntawd nws, dhau lawm, lubricates spinach. Peb daim ntawv dua lubricates beets. Lub resulting tsim displace nruj raws li cov khoom ua si qhwv, thiab muab brew thiab tsau rau 10 feeb. Rov txoj kev ua no rau hauv seem uas yog zaub qhwv nplooj thiab filling.
5. Siav yob txiav mus rau hauv 1.5 cm tuab feem thiab pw hauv ib lub phaj, sab saum toj kho tais pomegranate.

Pkhali festive tais ntawm spinach nyob rau hauv ib tug Georgian ua li cas. Bon Appetit!

Cov kev xaiv thib peb

Xav txog lwm yooj yim daim ntawv qhia, uas yog nto moo rau nws Georgian cuisine. Pkhali spinach yog heev uas zoo sib xws nyob rau hauv cov txheej txheem rau qhov kev npaj ntawm no tais. Pkhali eggplant - nws yog ib tug heev six phaj. Thiab rau cov kev npaj tsis yuav tsum tau loj nyiaj txiag nqi rau cov khoom xyaw. Lwm zoo dua - yam tsawg kawg lub sij hawm mus ua noj.

Yuav kom npaj no tais koj yuav tsum tau:

• 3 eggplant;
• 70 grams ntawm walnuts;
• 1 Rev zaub txhwb - 50-70 grams ntawm saj;
• 1/2 me nyuam diav ntawm hauv av coriander;
• 3 qej cloves;
• ntsev thiab dub kua txob.

ua noj ua haus theem

Ua ntej, ua tib zoo yuav ntxuav cov eggplant, txiav tawm lub tswv yim nrog nplooj, chob txhua tus muaj ib diav rawg los yog riam 4-5 lub sij hawm. Nyob rau hauv lub ci, pre-oiled, kis eggplant. Ces muab ci rau 40 feeb nyob rau hauv lub qhov cub nyob rau hauv 180 degrees. Yuav kom pab txhawb lub chaw ua hauj lwm ntawm ntxuav rau lub lauj kaub tom qab ua noj ua haus, nws yog qhov zoo tshaj plaws los mus siv txhuas ntawv ci, uas yuav tsum tau pre-txhab rau nws thiab txhuam nrog roj.

Kam eggplant yuav txiav txim yog tias chob lawv nrog ib tug nkhaus los yog riam. Yog hais tias tus ntaus ntawv los tau yooj yim, koj yuav tsum tshem tawm cov lauj kaub los ntawm lub qhov cub. Lws yuav tsum ceev rau hauv ib daim tais. Ces npog nrog ib tug hau thiab tos kom txog thaum nws cools down. Khaub thuas txiav Eggplants nyob rau hauv ib nrab, ua tib zoo tshem tag nrho cov sis plawv hniav, uas yog ces txiav mus rau hauv daim me me. Lub qhov ntev ntawm lub daim yog tsis yog tshwj xeeb tseem ceeb, vim hais tias cov zaub mov tseem yuav tsum tau crushed.

Nyob rau hauv ib rab loading eggplant, peeled qej, coriander ntxuav thiab qhuav, thiab ceev. Tag nrho cov as kom txog thaum tus. Ces ntxiv rau txuj lom: coriander, ntsev thiab kua txob mus saj. Nyob rau hauv cov khoom noj no, koj yuav tau ntxiv lub txiv qaub kua txiv los sis txiv qaub kua txiv, chilli thiab txiv roj roj.

Pkhali eggplant yuav tau nkag raws li ib tug nyias muaj nyias ib lub tais, dai kom zoo nkauj garnet nplej, thiab raws li ib tug filling mus rau lub qos yaj ywm. Bon Appetit!

xaus

Tam sim no uas koj paub yuav ua li cas ua noj spinach pkhali Georgian. Peb qhia rau koj ib tug ob peb yam zaub mov txawv. Thiab koj muaj peev xwm xaiv ib tug haum kev xaiv ntawm ua noj ua haus.