Mouthwatering tsuas nyob rau hauv lub qhov cub nrog ib tug Golden ua kiav txhab.

Tsis muaj lub zem ntau housewives xaiv raws nraim hauv daim ntawv qhia tsuas nyob rau hauv qhov cub. Tsuas nyob rau hauv lub qhov cub - nws yog tsis muaj mob tshaj kib, thiab tej yam sij hawm, yog hais tias, piv txwv li, koj yuav tsum ua noj rau ib tug loj lub tuam txhab. Thiab tsuas siav nyob rau hauv no yav tas yuav ua tau ob qho tib si txhua hnub thiab festive phaj. Tsaug rau lub fantasy hostess heev unpretentious khoom noj khoom haus puv mus rau hauv ib tug tiag tiag kho rau cov gourmet thiab qab masterpiece rau cov nyiaj so koobtsheej lub rooj. Yeej tsuas yog npaj los ntawm nqaij npuas - nws thiab mos mos thiab tus hluas, thiab thaum los xaiv txoj cai ib feem ntawm lub cev, thiab nws tsis yog ib yam nkaus thiab oily. Mus ua noj lub tsuas nyob rau hauv lub qhov cub yog zoo dua mus coj ib tug chop ib feem (fileyku), tenderloin los yog loin.

Xaiv lub Desired ib feem, pib ua nqaij npuas tsuas. Lub daim ntawv qhia nyob rau hauv lub qhov cub, raws li zoo raws li rau kib, yuav txiav ntawm cov nqaij mus rau hauv me me, ib tug tuab ntawm 2 cm daim, cov nqaij yuav tsum tau txiav nrog lub fiber, raws li nws yuav softer. Tom qab txiav nws mus rau hauv feem yuav tsum tuav tawm nrog ib tug rauj. Yog li ntawd raws li tsis mus ua puas lub cov nqaij fibers rau ua raws li nram no los ntawm yas qhwv. Tawg-off daim yuav yog yam las rau ob peb teev. Lub marinade yuav ua tau heev ntau haiv neeg, los ntawm tej yam yooj yim mayonnaise nrog cov qij marinades mus ua cawv txiv hmab thiab tej txuj lom. Nws tag nrho cov nyob ntawm koj nyiam thiab siab nyiam. Yog hais tias peb tsis muaj lub sij hawm rau las, ces txhua tus ntawm cov ntsev thiab ib tug me ntsis kua txob, ib tug me ntsis nphoo koj nyiam txuj lom.

Daim ntawv qhia qhia yuav ua li cas ua noj lub tsuas nyob rau hauv lub qhov cub, heev npaum li cas. Tab sis muaj ob lub ntsiab lus qhia. Thawj - nws yuav lawv ua ntej kib hauv lub yias, ua raws li los ntawm ci, ib tug thib ob - ib tug ncaj qha roasting nqaij, tsis muaj ua ntej thaum tshav kub kub kev kho mob. Cov feem ntau siv zaub ci nqaij npuas tsuas yog dos, txiv lws suav, kua txob, nceb.

Daim ntawv qhia nrog tsuas kib hauv lub yias.

Noj nyoos nqaij npuas slices, collapsing lawv nyob rau hauv hmoov, ces soaked nyob rau hauv ib tug pre-whipped qe. Muab txhua breaded nyob rau hauv hmoov thiab qe rau ib daim ntawm zoo-rhuab lauj kaub. Fry nyob rau hauv sunflower roj los yog muaj roj kom txog thaum Golden xim av on ob sab. Npaj tsuas kis rau hauv npaj ci daim ntawv. Nws yog ua tau, yog xav leem nrog ci ntawv los yog ntawv ci. Yog hais tias lub tsuas nyob rau hauv lub qhov cub yuav tsum ci nrog zaub, ces kib dos thiab nceb. Thaum flushed zaub, muab tso rau lawv nyob rau sab saum toj ntawm lub tsuas, yog xav, muab ib tug hlais cov soob los yog kua txob txiav mus rau hauv ib daim hlab thiab sprinkle nws nrog grated on ib coarse grater nyuaj cheese. Muab ci peb tsuas nyob rau hauv ib tug zoo-preheated qhov cub rau 20 feeb. Ua noj ua haus lub sij hawm yuav luv luv, yuav tsum ua tib zoo saib xyuas tus txheej txheem ntawm roasting, thiab nrog lub advent ntawm ib tug appetizing Golden xim av tsuas nws yog lub sij hawm kom tshem tawm. Thaum pab, koj yuav kho lub tiav lawm zaub mov ntau yam ntawm tshuaj ntsuab thiab txiv lws suav. Tsis txhob ntshai mus qhia lub tswv yim.

Xaiv ib tug thib ob embodiment ntawm cov kev npaj, nyob rau lub tsuas yuav tsum ci nyob rau hauv qhov cub tsis muaj pre-kev kho mob ntawm cov nqaij, nws yog tsim nyog, raws li nyob rau hauv lub yav dhau los cov ntaub ntawv los npaj ib tug portioned daim. Koj muaj peev xwm las lawv. Muab nqaij npuas ntau tawm nyob rau hauv ib tug greased ci daim ntawv. Muab rau sab saum toj pre-Marinated, tws dos ib ncig, yog xav lubricates tag nrho cov no ib tug me me npaum li cas ntawm mayonnaise thiab sprinkle nrog grated on ib coarse grater nyuaj cheese. Yog hais tias lub tsuas yog txiav ncaj tuab slices, lub cheese yuav sprinkled ib tug me ntsis rau yav tom ntej, txog ib nrab ib teev tom qab pib ntawm ua noj ua haus tsuas, ces nws tsis yuav hlawv thiab yuav tsis nyuaj. Muab lauj kaub nrog tsuas tsim nyog nyob rau hauv ib tug zoo-rhuab qhov cub. Thiab nyob rau 220 ° ci rau thawj 20 min, whereupon lub kub yuav tsum me ntsis abated. tsuas ua noj ua haus lub sij hawm yuav tsum tau hais txog ib teev. Chop yuav npaj kom txhij thaum lub browns thiab chob nrog ib tug riam los ntawm nws sawv tawm ntshiab kua txiv.

Bon Appetit!