Jellied qhwv ncuav qab zib nyob rau hauv multivarka: yooj yim daim ntawv qhia

Hnub no, lub fwjchim luj kawg nkaus ua yooj yim npaum li khiav lub tsev neeg. Tshwj xeeb tshaj yog nws kev txhawj xeeb qhov teeb meem ntawm ua noj ua haus. Ib tug lossis loj tus naj npawb ntawm ntse lub tsev khoom siv, uas yuav yooj yim rau tiv nrog zog ua hauj lwm nyob rau hauv lub chav ua noj. Noj, piv txwv li, multivarku. Qhov no lo qhia superkastryulya ua ua noj ua haus ib tug Library. Nrog xws li ib tug ntaus ntawv, koj yuav them taus yuav luag txhua phaj. Yog li ntawd, jellied ncuav mog qab zib nrog zaub qhwv multivarka siav heev thiab tsuas sai sai. Nyob rau hauv tas li ntawd, nws yuav ua tau nyob rau hauv ntau txoj kev.

Lub classic version

Cov feem ntau muab tub lim qhwv ncuav qab zib nyob rau hauv multivarka npaj raws li daim ntawv qhia tsoos yuav tsum tau cov nram qab no: 1 khob ntawm hmoov nplej, 0.5 kilograms ntawm dawb qhwv, 3 qe, 10 grams ntsev, 100 grams ntawm qab zib thiab zaub roj, 250 grams ntawm qab zib, raws li zoo raws li 5 grams qab zib, thiab ci hmoov.

Npaj muab tub lim qhwv ncuav qab zib nyob rau hauv multivarka nyob rau hauv ob peb theem:

1. Ua ntej, koj yuav tau ua kom cov txuj lom. Ua li no, cabbage yuav tsum tau ua tib zoo tsuav, ces ntxiv ntsev thiab mash me ntsis nrog rau nws ob txhais tes thiab tawm rau 5 feeb mus rau sawv tawm kua txiv. Yog hais tias peb siv rau kev ib tug laus zaub, ces muag nws yuav muab tso tawm rau 10 feeb nyob rau hauv lub lauj kaub.
2. Yuav kom npaj lub khob noom cookie thawj nplawg lub qe nrog qaub cream. Ces ntxiv ib me ntsis yaj butter, ntsev, piam thaj, baking hmoov thiab sib tov zoo tag nrho. Qhov kawg uas koj yuav tau ua li cov hmoov nplej thiab mus txuas ntxiv kneading kom txog thaum lub sib tov yuav ua homogeneous li sai tau. Nws yuav tsum tau cov kua, uas zoo sib xws rau qaub cream.
3. Nyob rau hauv ib lub tais Multivarki ncuav ib nrab ntawm lub khob noom cookie. Ncuav nyob rau hauv sab saum toj ntawm zaub qhwv kua txiv, thiab ces muab tso rau lub npaj txuj lom. Ces koj yuav tau kaw tag nrho cov seem khob noom cookie.
4. Nyob rau Multivarki vaj huam sib luag teem "Baking" hom, thiab cov timer - lub sij hawm ib teev.

Tom qab nws yog tsis tsim nyog rau qhib lub hau tam sim ntawd co tes. Qhov no yuav tsum tau ua nyob rau hauv hais txog 15 feeb, lub ncuav mog qab zib yuav taug kev thiab txias me ntsis.

Lub filling ntawm zaub qhwv nrog nqaij npua

Kiv cua ntawm complex ntsaws, muaj rau ntawm txhais tes rau txoj kev cov khoom yuav nco ntsoov indulge nyob rau hauv ib yam dab tsi tshiab thiab txawv txawv. Piv txwv li, lub muab tub lim qhwv ncuav qab zib nyob rau hauv multivarka yuav txawm tastier hais tias koj ntxiv ib tug me ntsis nqaij npua. Flavored nqaij khoom notably kho qhov saj ntawm lub tiav lawm zaub mov. Rau kev ua hauj lwm yuav tsum tau: 200 grams ntawm zaub qhwv, 3 qe, 150 grams ntawm Ham, 90 grams ntawm hmoov, 130 grams cream, 5 g ntsev, 70 g ntawm mayonnaise, diav baking hmoov thiab 10 g ntawm butter.

Ua ib tug ncuav mog qab zib yuav tsum tau rau ib tug sib txawv technology:

1. Ua ntej, npaj lub khob noom cookie. Tus thawj yam peb yuav tsum nplawg lub qe nrog mayonnaise thiab qaub cream, thiab ces maj mam ntxiv qhov chaw hmoov txhuv nrog ci hmoov. tsis muaj yuav tsum ntxiv ntsev ncuav mog qab zib mix. Qhov no yuav ua rau lub mayonnaise.
2. Rau cov filling koj yuav tsum xub crumble qhwv thiab ib tug me ntsis ntsev rau nws. Ces tsuav nqaij (los yog ib daim hlab) lub nqaij npua txiav thiab koom nrog lub ob yam khoom.
3. Lub puab nto ntawm lub tais Multivarki oiled thiab muab tso rau hauv qab ntawm lub npaj txuj lom. Tom qab hais tias, ncuav tag nrho cov khob noom cookie.
4. Ci nyob rau hauv tus txheej txheem hom, koj yuav tsum tau 45 feeb. Txawm li cas los, hauv qab no lub ncuav qab zib yuav muaj ntau rosy tshaj rau sab saum toj. Qhov no yuav yog nej tig nws thiab rov qab mus rau sov li rau 15 feeb nyob rau hauv 180 degrees.

Tom qab txias, cov khoom yuav siv noj, pre-txiav nws mus rau hauv daim.

Ib lwm kev xaiv

Koj yuav saib tau lwm daim ntawv qhia aspic qhwv ncuav qab zib. Lub tiav lawm khoom yuav saj zoo dua yog tias koj pre-sau ib tug me ntsis stew. Ib tug ua khob noom cookie yog qaub, es tsis txhob ntawm mayonnaise, koj muaj peev xwm siv yogurt. Ib co ntawm cov tub ntxhais cov khoom nyob rau tib lub sij hawm yuav tsum tau raws li nram no: 300 grams ntawm zaub qhwv, ib tug thiab ib tug ib nrab khob ntawm hmoov thiab tib tus nqi ntawm yogurt, ntsev, 1 dos, ib pob ntawv ntawm ci hmoov, 2 qe, zaub roj thiab tej txuj lom.

Cov ua noj ua haus cov txheej txheem muaj peb theem:

1. Ua ntej koj yuav mus ua kom lub txuj lom. Ua li no, cabbage thiab dos muaj tsuav, ncuav mus rau hauv ib lub tais Multivarki thiab ces kib rau 10 feeb nyob rau hauv lub hau, muab tso rau hauv lub hom "quenching". Daim ntawv qhia zaub qhwv ncuav qab zib muab tub lim yuav supplemented nrog nqaij nyob rau hauv daim ntawv ntawm cov nqaij. Yog li ntawd cov khoom tau txawm zoo pub.
2. Thaum lub sij hawm no koj yuav ua li cas ib txoj kev kuaj. Ua ntej koj yuav mus ncuav rau cov hmoov nplej, ces ntxiv ntsev, kua mis nyeem qaub, qe thiab whisk kom huv si tag nrho. Semi-tiav lawm cov khoom yuav tsum haum tuab.
3. Lub tiav lawm mov paj ua hauj lwm ceev nyob rau hauv ib lub tais rau saum toj ntawm lub filling, teem lub "Ci" hom thiab noj 50 feeb. Lub sij hawm yuav yog nyob ntawm seb lub peev xwm ntawm lub tshuab.

Npaj thiab me ntsis txias ncuav mog qab zib yog zoo ua hauj lwm nrog ib tug tshiab nyias los yog ib lub teeb broth.

Ceev thiab cua

Raws li yog lub npe hu, tus ceev tshaj muab tub lim qhwv ncuav qab zib puv nws nyob yogurt. Tiam sis ntawm no, dhau lawm, nyob ntawm seb lub filling tej zaum yuav txawv ntawm kev xaiv. Raws li ntawm lub hnub tais, koj yuav ua tau ib tug zoo kawg nkaus ncuav mog qab zib nrog nrua ntaus qe thiab qhwv. Tsuas yog yuav tau npaj rau yam khoom xyaw: 300 g hmoov, 1 qhwv, dos 2, 6 qe, 14 grams ntsev, 2 khob ntawm yogurt, 200 g ntawm margarine, baking hmoov pob 2 thiab 50 grams ntawm qab zib.

Yog npaj ib ncuav mog qab zib heev sai sai:

1. Rau ib tug pib nws yog tsim nyog los sib tov nyob rau hauv ib tug rab nrog cov kua mis nyeem qaub nrog ntsev, qe thiab piam thaj.
2. Npaj sib tov maj mam ntxiv sifted hmoov.
3. Thaum kawg, nkag mus rau yaj margarine.
4. Qe rau txuj lom nyias whisk nrog ntsev thiab shredded qhwv nyob rau hauv lub "quenching" txheej txheem hom nrog ntsev thiab kua txob rau multivarka 15 feeb.
5. Ntxuav lub khob kov butter thiab zaub roj. Tom qab ntawd, muab tso rau hauv lub qab ib feem ntawm qhov kev xeem. Nyob rau sab saum toj rau lub npaj zaub qhwv thiab sprinkle nws nrog raug ntaus qe. Kaw tag nrho cov remnants ntawm ua khob noom cookie thiab ua noj ntxiv nyob rau hauv lub "Ci" hom.

Tom qab txias lub flavored cua ncuav qab zib tej zaum yuav noj nrog kub tshuaj yej.

Khob noom cookie nrog mis nyuj

Muaj coob tus ntseeg hais tias lub khob noom cookie rau pies yuav yeej yuav tsum npaj rau lub hauv paus ntawm khoom noj siv mis. Qhov no misconception yuav muab tau yooj yim refuted. Koj tsuas yuav tau lug tau sai dlua ib tug yooj yim haum txoj kev. Nws yuav pab tau koj kawm tau li cas yuav ua rau ib tug heev kawg cua jellied qhwv ncuav qab zib nrog mis nyuj. Tiag xav tau ib tug tsawg kawg nkaus set ntawm cov khoom: 350 milliliters ntawm cov mis nyuj, 6 qe, 300 grams ntawm tsuav nqaij, ib me nyuam diav ntawm ci dej qab zib, dos, 2 khob hmoov, 25 grams qab zib, clove ntawm qej, 100 grams ntawm margarine.

Cov pub leejtwg ntawm no txoj kev yog heev yooj yim:

1. Ua ntej ntawm tag nrho cov qe yuav tsum tau kom huv si whisk, ntxiv ib me ntsis piam thaj thiab ntsev.
2. Ntxiv rau lub sib tov ntawm cov mis nyuj thiab melted margarine.
3. Nqus hmoov, slaked dej qab zib thiab tawm hauv lub loj mus rau 10 feeb.
4. Thaum lub sij hawm lub sij hawm no ntawm tsuav nqaij, tws dos thiab qej yuav tsum zoo li tus meatballs.
5. Nyob rau hauv ib lub tais ncuav lub batter Multivarki.
6. Yuav kom muab pov nqaij khoom thiab ib tug zoo poob dej tuag lawv hauv.

Tom ntej no, npaj lub ncuav qab zib yog nyob rau paub technology. Nyob rau hauv 40 feeb lub timer yuav qhia txog rau thaum xaus ntawm tus txheej txheem.

ceev version

Rau ncuav, koj muaj peev xwm siv npaj ua txuj lom. Qhov no yuav txo tau lub sij hawm thiab nyob rau hauv ib tug luv luv lub sij hawm kom tau tus yam tshwm sim. Yuav ua li cas koj yuav tsum tau ua nyob rau hauv cov ntaub ntawv no, thiab yuav ua li cas ua noj qhwv ncuav qab zib muab tub lim? Cov khoom uas yuav tsum tau heev me ntsis: ib tug thiab ib tug ib nrab khob ntawm hmoov, 300 grams ntawm tas zaub qhwv, qe, ntsev, ib khob ntawm yogurt, ib me nyuam diav ntawm dej qab zib thiab 50 grams ntawm qab zib.

Mus ua hauj lwm xav tau ib tug tov khoom thiab multivarka. Txhua yam koj yuav tau ua kom tau nyob rau hauv ib tug tej yam ib theem zuj zus:

1. Thawj lub qe rau nplawg nrog lub suab thaj, ces ntxiv ib me ntsis ntsev, ci dej qab zib thiab kua mis nyeem qaub.
2. Tom qab no me me maj mam ua kom paub cov hmoov nplej thiab zuaj lub khob noom cookie, li ib tug tuab kua taub hau.
3. Txuas cov khoom xyaw ntawm cov pawg yob thiab kom huv si sib tov rau lawv.
4. Muab sib tov rau hauv ib lub tais Multivarki, kaw lub hau thiab muab lub tsev nyob rau hauv lub "ci" hom.

Tom qab 2 chasa flavored ncuav mog qab zib yog npaj txhij. Nws yog ua tau rau noj tam sim ntawd los yog tos kom txog thaum cov khoom tau txias me ntsis. Nyob rau hauv no thiab nyob rau hauv lwm cov ntaub ntawv, qhov tshwm sim kuj yuav zoo kawg thiab.