Qaib fillet nyob rau hauv qab zib ntses rau ib tug romantic yav tsaus ntuj

Nyob rau hauv tag nrho cov teb chaws ntawm lub ntiaj teb no nyob rau hauv cov khoom noj ntawm cov townspeople thiab villagers nqaij qaib prevails tshaj tag nrho lwm yam nqaij. Thiab qhov no qauv yog yooj yim piav hais tias: nqaij qaib nqaij, tshwj xeeb tshaj yog cov nqaij dawb xwb noj cov zaub mov cov zaub mov nplua nuj nyob rau hauv ib tug ntau yam ntawm cov as-ham. Qaib, steamed los yog boiled, yuav tsum tam sim no nyob rau hauv cov khoom noj, thiab noj qab nyob zoo neeg, thiab mus rau lub hloov. Thiab rau banquet ntxhuav thiab Catering zoo nqaij qaib nyob rau hauv qab zib ntses, Nqaij qaib Tabaka thiab ntau lwm txoj kev.

Rau qhov kev npaj ntawm qab cov tais diav uas koj yuav tsum paub ib co ntawm cov subtleties nyob rau hauv txoj cai xaiv ntawm cov khoom thiab yam. Lub hauv paus yog ib tug qaib, yog li qhia rau dab tsi nqaij yuav tsum nyob rau hauv koj lub tawb nqa khoom. Thaum nyob rau hauv lub khw, ua tib zoo nyeem tag nrho cov ntawv lo rau ntawm ib tug qaib cev los yog qhov chaw ntawm nws, yog hais tias nws yog txiav, yuav tsum yog tus hnub ntawm siv thiab ua thiab lub sij hawm thaum lub sij hawm uas nws yog khaws cia. Nws yuav tsum tso saib cov lus qhia txog cov nqaij ua cov txheej txheem: frozen los yog chilled khoom. Zoo, ntawm chav kawm, xaiv lub chilled nqaij, nws yog ntau tshiab thiab tus hluas. Tab sis thaum xaiv ib frozen noj mov yuav tsis tau tuaj, nws yog ib qho tseem ceeb uas lub cev twb tsis pigmented thiab extraneous me ntsis, nws twb tsis deformed, muaj ib tug daj ntseg daj xim nrog ib tug liab tinge, thiab nws yog anemic.

Qaib fillet nyob rau hauv qab zib ntses yuav noj nqaij qaib ob lub mis, li ntawd nws yog zoo them sai sai mus rau lub thickness thiab niaj hnub txheej ntawm fillet, daim ntseeg. Yog hais tias sib sib zog nqus khov semi-tiav lawm cov khoom, nws yog ib qhov tsim nyog rau lub 12 teev ua ntej yuav ua noj ua haus tswj nws los ntawm lub freezer rau kuab, muab tso rau hauv qab txee nyob rau hauv lub tub yees rau defrost ntawm ib tug kub ntawm 5-7 ° C. Qhov no yuav tsis muaj cai drastic lub cev qhuav dej, uas txhais tau tias cov nqaij tsis plam nws juiciness. Yuav kom noj nqaij qaib nyob rau hauv ib tug creamy ntses, peb yuav tsum tau li nram qab no cov khoom xyaw: 2 nqaij qaib ob lub mis - 500-700 grams, seasoning, 150-200 grams qab zib ntawm 12-15%, cheese (zoo dua mos mos ntau ntau yam, yuav tsib cheese) - 200 grams ntawm qej 3-4 cloves, zaub roj. Fillet rinsed nyob rau hauv txias khiav dej, qhuav so. Grate lub slices rau ob tog ntawm seasonings, yog hais tias tsis tiav lawm, ntsev, kua txob, thyme tsuas txhim kho lub saj. Cia rau 20-30 feeb nyob rau hauv lub rooj rau ib tug zoo dua impregnation. Tom ntej no, lub lauj kaub nrog ib tug tuab hauv qab, zoo dua cam khwb cia hlau, ncuav 2-3 dia ntawm zaub roj thiab teem caij rau ib tug loj tsawv hluav taws. Thaum cov roj heats li, muab tso rau hauv ib lub lauj kaub thiab fillets rau 3-5 feeb nyob rau txhua sab kib kom txog thaum Golden xim av. Muab rau daim nyob rau hauv ib tug ci lub tais uas muaj ciam teb rau lwm rau tus ntses yog poured.

Yuav kom npaj lub kua, cov cheese shred rau ib tug nruab nrab grater. Nyob rau hauv ib tug me me saucepan ncuav lub cream, ntxiv finely tws qej, cheese thiab tej daim muab tso rau hauv ib tug me me hluav taws. Do txhua lub sij hawm, thiaj li tsis burnt, thiab coj mus rau ib tug boil. Yog hais tias ib qho kuam me me ntawm cheese pib yaj, ces tshem tawm cov lauj kaub los ntawm lub tshav kub. Sau fillet slices thiab muab tso rau hauv lub qhov cub rau ci ntawm ib tug kub ntawm 160-180 ° C rau 30-35 feeb. Yog hais tias koj muaj ib tug cover rau tus duab, ces npog nws, nqaij qaib nyob rau hauv qab zib ntses xwb tau txais txiaj ntsim los ntawm qhov no. Cov ntses yuav tsis npau thiab qhuav, cov nqaij yuav juicier, ua noj ua haus lub sij hawm 5-7 feeb, txiav, thiab, ceeb tshaj, koj tsis tas yuav ntxuav qhov cub los ntawm txia thiab splashes. Nws yog ib qho tseem ceeb kom paub meej tias, nyob rau hauv thiaj li tsis mus sim haum lub sij hawm ci, ua fillets qhuav thiab tawv.

Rau cov neeg uas kom ib tug nruj kev noj haus, tus lwm txoj yuav yog nqaij qaib nyob rau hauv soy sauce. Txij li thaum lub xam ntawm nqaij mus rau hauv lub puab rau ci daim ntawv qhia yuav hloov. No ua ntej 5-8 dia teeb kua ntses, nws yog ntau paub rau peb nyob rau hauv cov nqe lus ntawm saj, diluted nrog 70-100 grams txias hau dej. Sauce qab ntsev, yog li txo tus nqi ntawm cov ntsev nyob rau hauv lub marinade lub nqaij qaib. Knead kom txog thaum tus ntses thiab sau fillets. Peb muab tso rau hauv qhov cub.

Qaib fillet nyob rau hauv ib tug ntses kis ntawm zaub xas lav nplooj. Garnish yuav txiav mus rau hauv cubes nruab nrab tswb kua txob, cov tub ntxhais boiled qos yaj ywm los sis mov. Nco ntsoov txias dawb cawu cub.

Txaus siab rau ib tug romantic yav tsaus ntuj.