Teriyaki Qaib - Ua noj nrog European khoom

Japanese cuisine tam sim no nyob rau hauv zam. Thaum tsis tau tais diav ntawm lub tshav microscopic, nws yog ib qhov nyuaj rau tsis nco qab lawv delightful, xws txawv saj. Peb cia li xav kom rov hais dua thiab recreate tej oriental masterpiece nyob rau hauv nws chav ua noj. Tsuas yog no tsib qhiav - nws yuav tsis pickles, nws tsis yog nyob rau hauv ib yam ntawm cov Lavxias teb sab kev khwv nyiaj txiag. Nws tseem yog tsis yooj yim mus nrhiav tau rau peb rhawv thiab sake, wine, mirin, wok lauj kaub thiab lwm yam pab kiag li lawm thiab Cheebtsam. Wb sim los hloov lawv: nqaij qaib nyob rau hauv teriyaki ntses, siav nrog paub txog lub tsev affairs, yuav tsis zuj zus tshaj qhov sushi bar.

Cov pub leejtwg ntawm no tais cov lus dag nyob rau hauv ib tug tshwj xeeb marinade. Neeg uas nyob ntawm nroog loj muaj lub sij hawm mus yuav nws npaj txhij-ua nyob rau hauv tshwj xeeb khw muag khoom noj (cia nws yuav tsum tau nyob rau hauv ib khob ntim, khaws cia tsw). Wb sim mus ua noj rau koj tus kheej teriyaki ntses. Nws muaj pes tsawg leeg yog tsis yooj yim: cov khoom yog siv nyob rau hauv tsev mov vodka sake, wine, mirin, soy sauce, mov vinegar, thiab kib nqaij qaib nyob rau hauv ib tug wok - tshwj xeeb lauj kaub nrog ib tug nyias thiab tuab hauv qab npoo. Zoo, kua hnav khaub ncaws yog nyob rau hauv tej khw. Cia peb kawm saib yog dab tsi yuav hloov los ntawm lwm cov khoom xyaw.

"Teriyaki" nyob rau hauv Japanese txhais tau tias "ci qab zib." Thiaj li, tus nqi yuav tsum tig tawm qab zib, tab sis nws teriyaki nqaij qaib - crispy caramelized ua kiav txhab. Qhov tseeb tiag mas, rau qhov marinade nyob rau hauv kua ntses muab hom phiaj, mirin, pickled qhiav thiab ib dia suab thaj. Peb hloov cov khoom regia (ib me nyuam diav) av qhiav (mus saj), ib diav ntawm zib ntab. Cov khoom xyaw do nyob rau hauv ib nrab ib khob ntawm kua hnav khaub ncaws, ntxiv ib me ntsis balsamic vinegar thiab zaub roj.

Tam sim no nws yog lub lem ntawm cov nqaij. Qaib teriyaki yuav qhabnias ntxiv yog hais tias nws txiav mus rau hauv me me daim los yog ib daim hlab. Nws yuav tsum languish nyob rau hauv lub npaj peb marinade nyob rau hauv lub tub yees rau yam tsawg ib teev, thiab txawm zoo dua - tag nrho hmo ntuj. Peb yuav tawm nrog ib tug slotted diav thiab muab tso rau lub noog nyob rau hauv lub lauj kaub (koj tsis tau siv ib wok thiab cov pa cam khwb cia-hlau) nyob rau hauv lub zoo-rhuab roj. Fry kom txog thaum Golden xim av. Sau rau hauv seem kua thiab simmer kom txog 5-10 feeb nyob rau hauv cover ntawm ib tug tsawg tshav kub. Lub tiav qaib sprinkled nrog noob hnav noob. Ua hauj lwm rau lub tais yuav tsum nyob rau hauv nplooj ntawm tshiab nyias nrog boiled mov, Suav mij los yog steamed zaub. Qhov zoo tshaj plaws lub tsev nyob rau hauv Tokyo paj npleg yog ua hauj lwm nrog miso kua zaub.

Qaib teriyaki zoo zoo nyob rau hauv ib tug tuab kua. Ua li no nyob rau hauv lub marinade tom qab koj rho nws tawm ntawm lub nqaij qaib, ntxiv ib ob peb dia hmoov thiab do zoo. Yog hais tias koj tau nrees txiav txim siab los roast lub nqaij daim tawv nqaij, maj mam muab ntxuav nws los ntawm cov pob txha, los yog cia li yuav tus qaib ob lub mis. Tuab daim nqaij qaib nqaij yuav tsum tau maj mam tuav tawm, thiab los ntawm cov nqaij yuav ua rau sib sib zog nqus txiav yuav luag daim tawv nqaij. Yog li ntawd peb yuav xyuas kom meej tias cov ntses yuav txeem mus rau hauv lub depths, thiab cov tais yuav tig tawm fragrant thiab zoo-ua li cas.

Koj muaj peev xwm ua noj no paj npleg txawv: thawj, kib cov nqaij nyob rau hauv roj kom txog thaum Golden xim av on ob sab. Ntawm no koj yuav tau mus saib kom paub tias cov noog tsis khaws noo noo thiab nyob twj ywm hluas. Ces tshem tawm cov nqaij qaib, ntws cov roj thiab liab-kub frying lauj kaub ncuav sauce. Yuav tsum muaj ib tug ntau ntawm cov splashing thiab hissing, tab sis tom qab, thaum lub vodka thiab ib co ntawm cov kua suab, cov txheej txheem yuav coj ntau tus. Nws yog tsim nyog los muab tso rau lub noog mus rau hauv tus ntses thiab ua noj, tig puav thiab basting kua nqaij qaib teriyaki yog lub ntsim.