Crispy sauerkraut - daim ntawv qhia cov tais diav

Sauerkraut, siav nyob rau hauv tsev, yog ib tug nyob probiotic tsis tshua muaj neeg pab tau rau kev noj qab nyob ntawm tus mob huam, raws li zoo raws li ib tug zoo qhov chaw ntawm vitamin C. Nyob rau hauv tas li ntawd, nws twb tsis muaj teeb meem tshuaj nyob rau hauv nws muaj pes tsawg leeg, vim nws tsis yog tshwj tseg, thiab heev yig . Cov neeg uas paub cov zaub mov txawv sauerkraut crispy, yeej tsis yuav muas questionable cov kaus poom zaub nyob rau hauv lub khw. Yuav kom npaj no noj qab nyob zoo tais, nyeem cov tswv yim pom zoo rau hauv qab no.

Crispy sauerkraut: daim ntawv qhia - koj yuav tsum tau

Koj yuav tsum tau:

1. Cov zaub qhwv.
2. Ib lub cuab tam uas yuav pab koj mus muab dua nws finely (ib cov zaub mov processor los yog ntse riam zoo zoo).
3. Ntsev (tsis yeej muaj teeb meem dab tsi zoo ntawm ntsev koj siv, nws yog ib tug tus kheej teeb meem ntawm saj). Lub proportions ntawm ntsev yuav tsum kwv yees li raws li nram no: 3 dia ib 2 kg ntawm zaub qhwv.

Yuav kom crispy tsib zaub qhwv (daim ntawv qhia yuav tau piav rau hauv qab no) muab cua, nws yog tsim nyog los xaiv qhov tseeb thawv. Peb pom zoo kom siv ib tug loj lub hwj iav uas yuav haum raws li plaub los yog tsib tws cabbages. Koj yuav kuj tau nqa ib hub los yog ntoo tais diav, nws yog tsis pom zoo rau kev siv yas huam los yog thoob. Zaub pob yuav tsum tau khaws cia nyob rau hauv txias kub: tob txog 15 degrees. Thaum dua kub, nws cia li tau messed up, thiab nws yuav pib mus rau sib nrauj teeb meem kab mob, thiab yog hais tias nws yog ib yam nkaus thiab txias - fermentation lawm. Yog li ntawd, nws yog ntshaw kom cia lub thawv nyob rau hauv ib tug cellar los yog zoo li qhov chaw.

Crispy sauerkraut - daim ntawv qhia

Yog hais tias koj tsis muaj ib tug khoom noj khoom haus processor, ib tug tshwj xeeb riam rau chopping zaub tej zaum yuav pab tau considerably. Yog hais tias koj siv chav ua noj khoom siv tsis muaj ib tug Hlais zaub qhwv nkaus thiab finely.

Sai li sai tau raws li koj tsuav tag nrho cov cabbages, muab tso rau ntawm cabbage nyob rau hauv ib tug loj ntim, ntxiv ntsev, yog xav - cumin, fennel los yog lwm yam uas muaj ntxhiab noob. Yog hais tias koj npaj sauerkraut nyob rau hauv lub dhau los lawm, thiab koj muaj ib tug me ntsis ntawm kua txiv los ntawm nws, nws yog ntshaw kom ntxiv mus rau lub tshiab tog - nws yuav ua raws li ib tug keeb.

Twb thaum lub sij hawm nws nrog cov ntsev koj yuav pom tias cabbage cia lub kua txiv. Qhov no yog ib tug zoo heev qhia. Thaum koj pib ua hauj lwm ceev nws mus rau lwm lub thawv, ntse taw yuam kom nws cia cabbage down, tas cov kua kom sawv. Ces muab rau sab saum toj ntawm tej load, kom cabbage submerged nyob rau hauv cov kua. Rau lub hom phiaj no, tsim huv si du pob zeb los yog flagstone. Npog cabbage nrog ib daim ntaub los npog los tiv thaiv nws los ntawm yoov.

Muab lub thawv nyob rau hauv ib tug maub qhov chaw nyob qhov twg nws yuav tau txias, tiam sis tsis txias. Yuav kom paub tseeb tias cov kub yog tsim, koj muaj peev xwm muab ib tug pas ntsuas kub nyob rau hauv lub chav tsev. Nyob rau hauv lub kub tej yam kev mob thiab tus nqi ntawm ntsev, crunchy sauerkraut (daim ntawv qhia piav saum toj no yuav tsum tau nruj me ntsis cai) yuav tsum npaj kom txhij nyob rau hauv ib lub lim tiam. Tej lub sij hawm zaug nws thiab them nyiaj saib xyuas mus rau lub tsis hnov tsw.

Thaum koj paub tseeb tias cov zaub mov yog npaj txhij, kis tau nws nyob rau hauv me me ntug dej, npog thiab cia rau hauv lub tub yees. Qhov no qab crunchy sauerkraut yuav siv tau nyob rau hauv kua zaub, raws li zoo raws li nws tus kheej. Tsis txhob hnov qab tseg ib txhia kua txiv rau kom qhov kev npaj ntawm tom ntej no batch!