Kauj ruam yog kauj ruam qhia "Yuav ua li cas mus ua noj yob nyob rau hauv tsev"

Thaum koj muaj wondering yuav ua li cas ua noj yob nyob rau hauv tsev, nws nkawd hais tias cov lus teb yog tsis yooj yim. Nyob rau hauv no tsab xov xwm peb yuav nrhiav tau tag nrho lub ntsiab lus ntawm cov creation ntawm no tais.

Japanese cuisine yog ua ntau nrov nrog txhua dua hnub. Tej zaum yog vim li cas rau qhov no yog qhov kev xav ntawm exoticism uas yug los nyob rau hauv peb txawv teb chaws tais diav, los yog tej zaum vim hais tias lawv zaub mov txawv muaj ntau cov as-ham uas ua tau lub hauv paus ntawm tej khoom noj rau ib tug noj qab nyob zoo cov khoom noj. Nyob rau hauv txhua rooj plaub, thaum lub caij muaj ntau ntau cov cib fim los ua koj tus kheej ib co khoom noj khoom haus Japanese cuisine, tsis mus xyuas ib tug lub tsev noj mov tsis tau them rau ib tug kws kws ua zaub mov cov kev pab cuam. Nyob rau hauv no tsab xov xwm koj yuav kawm tau li cas ua noj yob nyob rau hauv tsev. Tsis tas li ntawd to taub hais tias qhov kev siv yuav tsum tau ib tug me ntsis ntawm kev txawj, uas ua hauj lwm txaus nrog lub kev, thiab, ntawm chav kawm, ib co txawj ntse ntawm lub nuances ntawm cov kev xaiv ntawm cov khoom thiab lawv ua.

kev kawm

Ua ntej koj yuav kawm yuav ua li cas ua noj lub yob nyob rau hauv tsev, koj yuav tsum txiav txim nrog rau cov cuab yeej thiab cov khoom xyaw uas yuav tsum tau rau txoj hauj lwm.

• Xyoob board. Nws yog tsim nyog los muab tso rau nws nyob rau hauv nori los xij. Lub Rooj Tswjhwm Saib yuav tsum zoo polished, thiab nws cov ntsiab - xyoob sticks - yuav tsum zoo sib raug zoo ua ke. Tsis cov kua roj vanish yog tsis tso cai.
• Cov ntawv ntawm nori. Lawv yog lub teeb voos tsaus ntsuab xim. Feem ntau nyob rau hauv ib lub pob ntawm 10 daim. Qhov no algae, nyob rau hauv uas lub filling yog qhwv.
• Khoom noj khoom haus zaj duab xis. Nws yuav tsum tau qhwv nws board.
• Daim duab. Nws yuav tsum muaj ib tug tshwj xeeb zoo, vim hais tias tsis yog txhua tus yuav fastened thiab tuav lub yob. Rau ib tug piav qhia ntawm cov kev xaiv ntawm no muaj tseem ceeb nram qab no yog ib feem ntawm tsab xov xwm.

Xaiv cov mov

Ua ntej koj npaj cov yob nyob rau hauv tsev, koj yuav tsum tau xaiv txoj cai mov cereal. Nws yuav yuav nyob rau hauv ib tug tshwj xeeb khw uas muag txhua yam koj xav tau rau ua noj ua haus Japanese tais diav. Qhov no xam yog muaj nqis ob peb lub sij hawm ntau kim tshaj li niaj zaus, tab sis xyaum qhia tau hais tias nws yog tsis sib txawv ntawm qhov uas yog muag nyob rau hauv cov pa supermarkets tsis muaj tshwj xeeb kev txawj ntse. Txawm li cas los, yuav li ib txwm cereals muaj ib txoj cai tswj: nws yuav tsum tau ib tug tsi ntawm kruglozernistym.

Yuav ua li cas mus ua noj yob "California" nyob rau hauv tsev

Nyob rau hauv no tsab xov xwm, peb kawm ib yam ntawm cov feem ntau nrov zaub mov txawv ntawm Japanese cuisine. Tais "California" yog muaj li ntawm cov khoom xyaw uas yooj yim mus nrhiav thaum twg tsev muag khoom noj:

• Daim duab kruglozernisty - 300 g;
• seaweed nori 5 - los xij;
• chilled crabsticks - 250-300 g;
• dib - 3 pcs.;
• Mayonnaise - 100 g;
• smelt lwj uas - '50

Qhov kawg muaj yog xaiv tau, nws yuav tsum tau hloov los ntawm lwm yam ntses lwj uas, los yog tsis siv nws.

Khoom noj khoom haus tswvyim:

• Board qhwv los zaj duab xis thiaj li hais tias cov mov tsis lo rau nws.
• Boil mov on tsawg tshav kub, 300 g ntawm cereals bay 0.5 liv ntawm dej, ntxiv 1 diav qab zib thiab 2 tbsp. l. vinegar. Tsis pub dhau 3 feeb tom qab cov dej boils, tshem tawm cov ntim los ntawm lub tshav kub thiab cover. Muab 15 feeb mus rau infuse.
• Thaum lub sij hawm no, lub longitudinal txiav roob ris sticks thiab dib mus rau hauv nyias slices (1 pc. Muab faib ua 4 qhov chaw).
• Siv ib daim ntawv ntawm nori, muab tso rau hauv lub Rooj Tswjhwm Saib cov glossy sab li.
• Thaum mov Txoj kev lis ntshav, noj nws nyob rau hauv pre-wetted nrog dej txhais tes, tsim ib tug me me pob, muab tso rau hauv ib daim ntawv ntawm Nori thiab kis tshaj tag nrho saum npoo ntawm lub algae nruab nrab thickness txheej.
• Tig lub nplooj, lub mov yog nyob rau hauv nws.
• Mark hlais roob ris stick thiab muab tso rau thoob plaws daim ntawv, departing los ntawm qhov ze ntug ntawm 3 cm.
• Ua tib yam li lag luam nrog dib. Muab cov khoom xyaw uas koj yuav tsum cog lus ntawm, ze li sai tau mus rau txhua lwm yam.
• Yog hais tias koj siv qe, koj yuav tsum muab tso rau sab saum toj ntawm lub dib wand thiab ces kos ib txoj kab ntawm mayonnaise raws lawv.
• Kev ntes cov thumbs ntawm ob txhais tes ntawm cov ntug ntawm lub Rooj Tswjhwm Saib thiaj li mus tsim ib tug tsim tig, tuav lub lwm yam ntiv tes nori ntawv.
• Ces koj yuav tau pib los qhwv lub rooj tsavxwm, nias puav rau yob refrained.
• Ntub ob txhais tes thiab ntse riam hniav dej txias, maj mam muab coj lub resulting raj, thiab muab tso rau hauv ib tug ca saum npoo.
• Faib cov riam yob rau hauv 4 daim.

Rau khoom noj txom ncauj yuav tsum tau:

• wasabi (nws yog tau siv cov hmoov los yog muab tshuaj txhuam, uas yog ces tsim rau hauv xws li plaster hnyav los ntawm kev ntxiv dej);
• tsib qhiav;
• txiv qaub.

Tam sim no koj paub yuav ua li cas ua noj yob nyob rau hauv tsev. Nws hloov tawm hais tias nws yog heev yooj yim, thiab tam sim no qhov tseem ceeb tshaj rau tus txheej txheem ntawm ua noj ua haus nws tus kheej. Bon Appetit!