Kev npaj ntawm mustard hmoov nyob rau hauv lub tsev

Kev npaj ntawm mustard hmoov nyob rau hauv tsev - qhov no yog tsis muaj tseeb. Ua nws yooj yim heev. Thiab nws yuav saj raws nraim ib tug uas koj xav tau, vim hais tias tsis yog txhua tus nyiam ib tug classic ntsim mustard. Tom qab tag nrho, ib txhia xav ib tug ntau me me tsw, thaum lwm tus neeg zoo li nws nrog additives, xws li dib qaub. Yuav ua li cas Lavxias teb sab tsis nyiam noj nqaij npuas kib, aspic, nqaij los yog jelly nrog no si nyhav seasoning.

Mustard tau ntev hu rau nws cov ntse me ntsis "kev npau taws" muaj gained lwm milestone nyob rau hauv txoj kev loj hlob thaum nws twb cultivated tshiab ntau ntau yam: dawb, dub thiab sareptskaya.

Kev npaj ntawm mustard hmoov yuav ua tau nyob rau hauv ntau txoj kev, ntawm uas muaj ntau ntau yam. Yog tsis muaj kev ntshai ntawm contradiction, peb yuav xyuam xim hais tias txhua txhua tus poj niam coj nyob rau hauv ib daim ntawv qhia ib yam dab tsi ntawm lawv tus kheej. Dining mustard tej zaum yuav nkag mus rau lub rooj kis rau khob cij los yog nyob rau hauv ib tug tshwj xeeb saucers. Nws yog zoo meej accentuate lub saj ntawm tej phaj.

Thiab tam sim no ib tug ob peb recipes ntawm nws npaj.

Lub daim ntawv qhia thawj

Cov khoom xyaw: ib nrab ib tug kilo ntawm cov hmoov, dub mustard, ib puas grams hmoov, peb teaspoons ntawm dub kua txob, nws yog zoo dua hauv av, ib nrab ib tug me nyuam diav ntawm cloves, ib me nyuam diav ntawm qhiav, ib puas grams ntawm ntsev thiab suab thaj. Tag nrho cov khoom yuav tsum qhuav thiab crushed rau ib tug zoo lub xeev, lawv yuav tsum tau dhau los ntawm ib tug nqaij li los yog zoo dua peretoloch nyob rau hauv ib tug mortar.

Mustard los ntawm lub mustard hmoov yog npaj los ntawm nws tag nrho cov Cheebtsam thiab gradual dilution ntawm wine vinegar mus rau ib tug sib xws ntawm qaub cream. Yog hais tias qhov yooj yim npaum li cas yog ntau heev rau koj, koj yuav txo tau tus nqi los ntawm ib nrab. Qhov no yuav tsum tau ua nyob rau hauv nruj kev faib ua feem khaws cia cov cim saj thiab aroma. Npaj ib zaug, koj sim thiab to taub seb koj yuav tsum hloov ib yam dab tsi nyob rau hauv no daim ntawv qhia. Thiab yog hais tias koj tsis nyiam qhiav thiab cloves, ces koj yuav siv tso lawv tsis.

daim ntawv qhia thib ob

Cov khoom xyaw puas grams ntawm mustard hmoov, plaub dia pa devyatiprotsentnogo vinegar, ob peb dia hmoov qab zib, ib nrab diav kua txob, diav cloves, nutmeg de, txiv neej pw diav ntsev.

Mustard los ntawm mustard hmoov yog npaj raws li nram no: hais txog ob tsom iav ntawm dej sau peb yooj yim tivthaiv. Peb muab nws brew rau txog ib hnub twg. Do puav. Ces hauj lwm ua ke tshaj dej thiab muab cov khoom xyaw. Ua tib zoo do kom tsis txhob lumps. Airtight thiab muab txawm sawv ntsug rau ib tug ob peb teev. Tom qab hais tias, tus ntses yuav noj.

Daim ntawv qhia peb: nyob Kua puree

Cov khoom xyaw: ib puas grams ntawm mustard hmoov, ib puas grams ntawm Kua kua, peb teaspoons ntawm qab zib, ib tug teaspoon ntsev, ib tug peb-feem pua vinegar, cloves, anise, lub hnub qub anise, basil mus saj. Txuj Lom tsuas yog cov uas koj nyiam yuav muab ntxiv.

Ntawm no yog yuav ua li cas ua noj mustard hmoov nyob rau hauv no daim ntawv qhia: mash ua los ntawm ci apples qaub ntau ntau yam. Tov nws nrog mustard hmoov. Zoo zom, yog li ntawd lub loj yog homogeneous. Ntxiv cov khoom xyaw qhuav, ces vinegar. Peb muab ib tug sawv rau ob peb hnub, thiab nws yog npaj txhij rau kev siv.

Daim ntawv qhia Plaub: qaub mustard

Cov khoom xyaw: ib puas grams ntawm zoo tib yam mustard, ib puas grams siav sorrel frayed, tsib caug grams ntawm hmoov qab zib, ib tug me ntsis tarragon vinegar, peb caug grams ntawm av capers, 10 grams ntsev. Zaub yuav tsum tau hloov mus rau hauv ib tug zoo slurry, thiaj li tsis tuaj nyob loj daim. Kev sib tsoo yog qhov zoo tshaj plaws los mus siv ib tug sab cib. Ua ntej koj yuav ua tau rau lub mustard hmoov, zom ntsev, Yog hais tias koj muaj ib tug loj, ces nws yog sai yaj.

Yog li ntawd ua noj ua haus. Peb lub ntsiab muaj yog tov nrog rau ib tug gruel ntawm sorrel. Ces ntxiv tarragon vinegar, tab sis tus luj yuav tsum nyob twj ywm tuab. Ntxiv ntsev, piam thaj thiab muab tso rau hauv ib tug maub txias qhov chaw. Muaj mustard ntau nti khaws cia.

Daim ntawv qhia fifth: Laus Lavxias teb sab mustard

Cov khoom xyaw: ib puas grams ntawm lub ntsiab tivthaiv, ib me nyuam diav ntawm hmoov, cloves, ib puas grams qab zib, vinegar zaub mov.

Kev npaj: sib tov tag nrho cov khoom xyaw. Ntxiv vinegar rau hauv lub xeem tig thiab cia li txaus kom tau lub sib xws ntawm cov kua qaub cream. Poured rau hauv lub rhawv zeb thiab hau ze nruj nreem. Peb muab tso rau hauv ib tug sov so qhov cub. Ces yuav muab cia rau hauv chav tsev kub. Nyob rau hauv no yav tas nws yog tau los ntawm mustard hmoov nrog tus coos txee lub neej. Yog hais tias nws thickens, diluted zoo tib yam vinegar.

Daim ntawv qhia Rau: Lavxias teb sab mustard

Cov khoom xyaw: xya caum grams ntawm mustard hmoov, ib feem peb khob zaub roj, ib puas grams qab zib, peb teaspoons ntawm ntsev, ib feem peb khob ntawm vinegar, ib tug pinch ntawm allspice, dub kua txob, ib tug Bay nplooj ntoos, ib tug me ntsis cinnamon, cloves, diav dej. Nws yog qhov zoo tshaj plaws los mus sib tov cov txuj lom txoj cai.

Kev npaj ntawm mustard hmoov nyob rau hauv no yav tas - tus txheej txheem yog heev lub sij hawm-siv, li ntawd, lub count lub sij hawm nyob rau hauv ua ntej. Sau lub mustard, vinegar (ib puas grams), sib tov kom txog thaum lub disappearance ntawm lumps. Nws yuav siv sij hawm txog kaum tsib feeb. Ces ntxiv pre-mixed txuj lom, ntsev, piam thaj, siav roj, vinegar residues. Zom cov uas ua muaj pes tsawg leeg ntawm peb caug feeb. Ces nteg tawm nyob rau hauv lub qhib tag nrho cov tais diav thiab tawm nyob rau hauv ib tug sov so, qhov chaw tsaus rau ib hnub twg (yuav tsum tau tsawg dua). Tom qab no lub sij hawm, peb nthuav rau hauv sealable ntim los yog rhawv zeb thiab muab tso rau hauv cia nyob rau hauv lub tsis dhau qhov chaw sov.

xaus

Ntseeg kuv, txawm qhov kev npaj ntawm mustard hmoov - tsis xws li ib tug yooj yim, tab sis cov no nws muaj nqis. Nws yuav rov hais dua rau koj thiab koj tus hlub.