Cov tshuaj nplaum ncuav mog qab zib cream - lub feem ntau qab txuj lom

Nyob rau lub tswv yim ntawm ib tug tseem ceeb hnub, ntau puzzling lo lus nug: dab tsi yog qhov zoo tshaj plaws ncuav mog qab zib - khw los yog lub tsev ua? Tom qab tag nrho, yog dab tsi zoo ntawm ib tug festive rooj tsis muaj ib tug ncuav mog qab zib? Txawm yog tias txhua yam yog gorged, raws li kev lig kev cai, nws tseem cia siab rau yam tsawg kawg dais mus qhia ib tug masterpiece rau cov pej xeem. Rau tshwj xeeb zaus, ntau ncuav yuav nyob rau hauv khw muag khoom khw muag khoom noj los ntawm confectioneries. Tseem, qhob ncuav tau tej zaum kuj outdo qhov zoo tshaj plaws lub Hoobkas rau confectionary delights. Thiab muaj ib tug piav qhia: nyob rau hauv qhov nyuaj qhob cupcake kos ib feem ntawm tus ntsuj plig ntawm ib tug neeg uas ci. Nyob rau hauv lub khw koj yuav tau ib ncuav mog qab zib, tsim los ntawm cov cav tov raws li lawv paub, yog tsis muaj ntsuj plig.

Yog li ntawd, yog tias koj txiav txim siab mus ua noj ib tug ncuav mog qab zib nrog nws tus kheej, ntawm no yog ib tug ob peb yam yooj yim cov zaub mov txawv. Siv nyob rau hauv txhua daim ntawv qhia kua ncuav mog qab zib - lee, nws yuav kom koj ci qab ntais aroma thiab ilv tsw.

Qhob noom xim kasfes ncuav mog qab zib nrog kua

Yuav kom ua li no cov khoom qab zib Tshuag nyob rau nram qab no cov khoom xyaw:

rau ncuav:

- qe - 4 yam;

- suab thaj - 4,5 lub rooj. yeem;

- hmoov - 3.5 rooj. yeem;

- cocoa hmoov - 1 lub rooj. diav;

- sunflower roj - 1 lub rooj. diav.

Lub qab zib ncuav mog qab zib qab zib yuav:

- fatty cream - 1 khob;

- muaj roj tsawg cream - 0.5 khob;

- qab zib - 4.5 dia;

- vanilla essence - ib nrab ib tug teaspoon.

Rau kho kom zoo nkauj:

- daim puv luj (muaj cov kaus poom);

- txiv ntoo qab zib.

Tam sim no uas tag nrho cov khoom xyaw rau hauv tes, koj muaj peev xwm pib. Thawj, beat lub qab zib nrog lub qe kom txog thaum tus tuab taub hau, ces ntxiv rau cov hmoov nplej thiab cocoa. Pouring sunflower roj, maj mam muab sib tov. Ib tug yeej zoo raws li rau qhov ci lub tsho tiv no nrog roj, nws kis tau tus uas ua loj nyob rau hauv lub qhov cub thiab ci rau 45 feeb nyob rau hauv 180 degrees whith. Thaum lub ncuav mog qab zib yog ci, nws yuav tsum txias thiab txiav ntxiab raws tau peb cov ncuav.

Nyob rau hauv lub meantime, lub hmab puag cools, npaj kua ncuav mog qab zib nrog cream. Tuav ob hom tov khoom cream, ntxiv qab zib thiab vanilla thiab whisk dua. Butter qab zib yog npaj txhij, thiab tam sim no tseem tsuas mus fluff lawv txhua ncuav mog qab zib puag txheej thiab muab tso rau lawv nyob rau txhua lwm yam. Sim kom tom qab koj Smear lub ncuav mog qab zib sab saum toj, ib tug me ntsis qab zib sab laug: koj yuav tsum tau rau kho kom zoo nkauj. Cov seem uas qab zib ncuav mog qab zib qab zib qhov chaw nyob rau hauv confectionery koob txhaj nrog nakonechnikom- "lub hnub qub" nyob rau ntawm ntug ntawm lub khoom qab zib thiab ua ib tug qauv. Tom ntej no, beautifully nteg txiv ntoo qab zib thiab pineapple. Qhob noom xim kasfes ncuav mog qab zib nrog butter kua yog npaj txhij.

Lwm yam yooj yim, tab sis qab li ntaub nqus dej ncuav mog qab zib nrog Meringue thiab qab zib ntawm cov kua thiab condensed mis nyuj.

Rau ncuav yuav tsum tau:

- nkaub qe - 4 yam;

- muaj roj yogurt (dua li qhob) - 150g;

- zaub roj (sunflower roj) - 3 lub rooj. yeem;

- Hmoov - 200g;

- Qab Zib - 60g;

- dej qab zib - 1 tsp. diav;

- vanilla qab zib - 1 sachet (10g).

Rau cov Meringue:

- qe dawb - 4 yam;

- suab thaj - 150g;

- vanilla qab zib - 1 tsp. diav;

- shelled walnuts - 1.5 khob;

- ib tug pinch ntawm ntsev mus saj.

Rau cov kua:

- condensed mis nyuj - 1 bank;

- 33% cream - 200g.

Rau lub syrup:

- Dej - 10 rooj. yeem;

- jam (muaj) los yog suab thaj - mus saj.

Rau kho kom zoo nkauj - nyob rau 4 squares ntawm dub thiab dawb qhob noom xim kasfes.

Nyob rau hauv thaum pib, koj yuav tsum mus rau faib lub qe nyob rau hauv lub qe yolks thiab dawb, thiab dawb thaum lub sij hawm muab tso rau hauv lub tub yees. Tom ntej no, whisk lub qe yolks, qab zib thiab vanilla qab zib. Cov yogurt them rov qab dej qab zib thiab ncuav nws mus rau hauv lub qe. Ncuav lub zaub roj. Hmoov zoo raus cov scapula. Lub khob noom cookie yuav tsum tau muaj ib tug kuj ua kua. Nyob rau hauv daim ntawv ntawm ci parchment nteg los ntawm ib tug Korzh txog 20-25 feeb ntawm 175 degrees. Koj yuav nrhiav tau cov ntawv ntawm ib tug match los yog pas dig hniav. Thaum lub ncuav mog qab zib tau txias, txiav nws mus rau hauv ob daim lengthwise thiab thinly txiav tawm rau sab saum toj - nws yuav pab raws li ib tug hmoov ncuav mog qab zib.

Tam sim no ua tau rau lub Meringue: chilled, beat dawb, ntxiv ib me ntsis ntsev nyob rau hauv lawv. Ces maj mam poured mus rau hauv cov nqaijrog qab zib (yuav siv tau thiab hmoov qab zib). Tsuas yog nyob rau hauv no txoj kev yuav ruaj khov ua npuas ncauj, es kua qe-suab thaj tov. Nyob rau nteg parchment thiab lubricated los ntawm saum toj no nyob saud tus duab (tib yam nyob rau hauv uas lub Peclet puag ncuav mog qab zib) kis ceev tuab thiab sau lawv protein-suab thaj loj. Ci nyob rau hauv 100-125 degrees rau txog ib teev.

Tom ntej no phoov. Yuav kom sib tov dej nrog ib tug jam, coj mus rau rhaub thiab txias. Ncuav no phoov ncuav.

Tam sim no cream. Daim ntawv qhia kua cream thiab condensed mis nyuj yog kuj ceeb tias tej yam yooj yim - lawv tsuas yuav tau whisk. Ib co kiv cua no ntxiv rau cov kua ib tug me ntsis brandy, tiam sis tsis tas.

'Qhov' cov khoom uas npaj txhij, koj muaj peev xwm ua lub rooj sib txoos: lub sab lub ncuav mog qab zib smeared thickly txaus kua ncuav mog qab zib nrog cream thiab condensed mis nyuj, pw rau sab saum toj ntawm Walnut Meringue (ceev up), uas yuav tsum tau mus kis tau tus qab zib thiab muab lub thib ob ncuav mog qab zib. Nws kuj Smear lub qab zib, thiab grease sab ntawm lub khoom qab zib nrog ib tug txhuam. Shreds ncuav sprinkled sab ntawm ncuav mog qab zib. Qhob noom xim kasfes txawm lig los plhws rau ib tug grater (cais) thiab dai rau sab saum toj, prisypaya puv dub thiab dawb qhob noom xim kasfes, kom tau cov nyhuv ntawm ib tug chessboard.