Tej yam yooj yim cov zaub mov txawv: Yuav ua li cas yuav ua rau ib tug casserole

Ntawm cov plurality ntawm tshwj xeeb yog ceev ceev cov zaub mov txawv yog faib zaub. Qhov no zaub mov yog heev nrov nyob rau hauv peb lub teb chaws, vim hais tias nws yog hearty thiab qab, thiab tsis tau ib tug ntau lub sij hawm thaum ua noj ua haus. Thaum cov qhua nyob rau hauv lub doorstep, muaj yog tsis muaj dab tsi yooj yim dua mus ua ib tug casserole. Raws li cov filling yog feem ntau siv tsuav nqaij, zaub los yog cheese - zoo tag nrho cov khoom uas muaj nyob rau hauv lub tsev. Nyob ntawm seb lub muab tub lim, hauv lub tais no yog tsim ncuav mog qab zib rau cov tshuaj yej los yog ib lub teeb khoom noj txom ncauj. Casserole nrog ntau noj filling rau decorate lub rooj raws li ib tug tag nrho cov pluas noj. Tab sis tsis xav txog qhov no zoo ntawm cov zaub mov yog ib yam nkaus thiab hnyav rau lub plab, vim hais tias muaj kev xaiv rau vegetarians thiab yoo mov nyob rau hauv ib tug ntau yam ntawm cov zaub mov txawv.

Nyob rau hauv no tsab xov xwm, peb yuav kub siab rau yuav ua li cas ua ib tug qab casserole thiab ceev ceev. Lub hauv paus ntawm kev npaj raws li lub npe implies, yog ib tug yuav tsum ci tais diav nyob rau hauv lub qhov cub los yog microwave. Cov txheej txheem theem ua ke tag nrho cov Cheebtsam ntawm hauv daim ntawv qhia thiab muab cov tais appetizing browning. Tiam sis ua ntej koj yuav tsum tau xaiv lub toppings. Qab zib xaiv yog zoo taub dag los sis mov, tiam sis feem ntau housewives xaiv noj qab nyob zoo thiab cua cheese filling. Qhov no casserole tsa cheesecake, nws yuav muaj lub neej los ntawm cov laus thiab cov me nyuam.

Yuav ua li cas yuav ua rau tsev cheese casserole

Ntawm no peb yuav tsum tau cheese - 500 g; ib tug ob peb qe - 3-4 pcs.; semolina - 4 dia; qab zib - 8 dia; qaub cream - 3 tbsp. Thiab kuj ib co ntsev thiab vanillin de muab ib tug appetizing tsw. Nws tseem yog pab tau (tab sis tsis yuav tsum tau) breadcrumbs tsis muaj txuj lom.

Peb npaj mus rau lub ua noj ua haus. Tus thawj yam uas koj yuav tau mus ncab koj diav tsev cheese, los yog mus rau tshiav nws los ntawm ib tug sieve, ces tus uas ua loj ua haujlwm nyob rau hauv ib lub tais thiab maj mam ntxiv rau nws cov seem yam. Qhov no semolina, qab zib, qe thiab ntsev. Nyob rau hauv lub kawg yuav tsum tau siav ncuav cov vanilla thiab do. Tom qab yuav tsum zoo Preheat qhov cub thiab grease lub ci ntim rau roj. Qhov uas koj muaj peev xwm coj ib tug dog dig yias, los yog ci tshwj xeeb ci yias. Tom qab cov roj txheej nws sprinkled nrog breadcrumbs. Yog hais tias lawv ua tsis tau, raws li ib txoj kev zoo suited semolina.

Tam sim no uas greased ci daim ntawv, nws yog lub sij hawm mus ua noj ib tug casserole. Hwv yog pw nyob rau hauv sab saum toj ntawm ib tug nyias txheej - tsis muaj thicker tshaj peb los yog plaub centimeters. Los ntawm saum toj no nws yog tsim nyog los ntub cov qaub cream. Yog hais tias qhov kev kawm, koj yuav tau mus rau qhov no tswv yim thiab kho qhov chaw ntawm ntxim hlub qauv (qhov no tshwm sim yog tias ib tug txaus tuab taub hau kua). Ci ib tug casserole ntawm 240 degrees. Ua noj ua haus lub sij hawm - txog ib teev. Thaum lub tais tuaj rau nws theem kawg, golden ua kiav txhab yog tsim thiab nws yuav yooj yim kom cov phab ntsa hauv cov tais diav ntawm nws saum npoo.

Pab nrog qaub kua tau, los yog cream ntses. Xeem npaj heev yooj yim: lub tib yuav tsum tau nplawg lub qab zib nrog rau lub icing qab zib (yog tias koj noj tsis tu ncua qab zib, sauce, ib yam nkaus thiab, yuav tig tawm, tab sis tsawg tshaj "cua"), thiab ib tug me me npaum li cas ntawm vanillin.

Yuav ua li cas yuav ua rau ib tug casserole nrog nqaij txuj lom

Tej zaub mov yog heev hearty noj hmo yuav lwv rau tag nrho tsev neeg. Cov khoom xyaw yog npaum li cas daj, Floury qos yaj ywm - 1 kilogram; 300 grams ntawm tsuav nqaij los yog nqaij (nqaij casserole yuav npaj los ntawm nqaij qaib, nqaij npuas los yog nyuj); vapor qhov muag midsize los yog loj ib tug; ib tug zaub ntug hauv paus; ib tug los yog ob tug qe, thiab ntsev, thiab tej zaub roj.

Nqaij yuav tsum tau hau thiab zuaj yog hais tias nws twb pib noj txuj lom - nws yuav tsum tshuav nyoos los yog me ntsis muab tso tawm ib tug yias. Tom ntej no koj yuav tsum tau ntxuav lub qos yaj ywm thiab boil nws nyob rau hauv ib tug nyias muaj nyias ib saucepan. Thaum lub sij hawm lub sij hawm no, koj muaj peev xwm dhas cov zaub (dos thiab carrots), txiav mus rau hauv cubes los yog grate thiab Fry nyob rau hauv ib tug lauj kaub nyob rau zaub roj. Ces cov nqaij los yog tsuav nqaij kis nyob rau hauv ib saucepan, ib tug me ntsis ntsev, ntxiv roj thiab Fry, heev. Ib ob peb feeb ntawm no yuav tsum tau ua hauj lwm ceev cov zaub, ncuav ib ob peb dia dej thiab muab tso tawm nyob rau hauv lub hau kaw.

Hau kom txog thaum siav qos yaj ywm pounded rau hauv ib puree nrog rau qhov sib ntxiv ntawm lub qe. Yog hais tias cov huab hwm coj yog heev tuab, koj muaj peev xwm ncuav nyob rau hauv no ib tug me ntsis dej los yog zaub broth. Tam sim no koj yuav tsum tau oiled ci tais los yog yias, tsis nco qab lub npoo. Kis tau tus thawj txheej ntawm qos yaj ywm, ces txuj lom, mashed qos yaj ywm nyob rau hauv sab saum toj dua. Ci ib lub tais txog ib nrab ib teev nyob rau hauv ib tug tsawg kub (dua li tsis ntau tshaj 180 degrees). Lub tiav paj npleg twb miv yaug nrog mayonnaise los yog cream. Los ntawm saum toj no, koj yuav sprinkle nws nrog tshiab tshuaj ntsuab.