Bulgarian zaub mov txawv: Banica nrog cheese thiab feta cheese

Yog koj paub txog tej Bulgarian zaub mov txawv? Banica - yog haum ntau nyob rau hauv Bulgaria pastries, rau cov uas qhov kev npaj yog tsuas yog siv tej yam yooj yim thiab pheej yig khoom. Yuav ua li cas yog nws mus ua noj, yuav tsum tau tham nyob rau hauv lub hais tsab xov xwm.

Txheej txheem cej luam

Ua ntej kuv qhia rau koj txog yuav ua li cas ua noj ib lub ncuav Bulgarian banitsa nqi qhia uas ua nyob rau hauv kev yog ib tug Bulgarian teb chaws cuisine.

Bulgarian cuisine - ib lub teb chaws muaj nuj nqis ntawm lub teb chaws. Nws yog thoob plaws, tsis tau tsuas yog nyob rau hauv lub hais tias lub teb chaws, tab sis kuj nyob rau hauv lwm qhov chaw ntawm South-Eastern Europe. Nws yuav tsum tau muab sau tseg tias nws yog heev uas zoo sib xws rau cov neeg Greek, Romanian thiab Turkish cuisine. Qhov tseeb yog piav los ntawm qhov tseeb hais tias Bulgaria thiab muaj npe hauv lub xeev muaj nyob rau hauv lub zej zog.

Peb tsis tau hais tias ib tug zoo cawv rau cov tsim ntawm kab lis kev cai muaj Ltalis, Armenia, Hungary thiab lub Mediterranean.

tsoos cov tais diav

Yuav ua li cas cov zaub mov muaj xws li Bulgarian cuisine? Banica - raug pastries rau lub teb chaws no. Tom qab tag nrho, lub hauv paus ntawm ntau Bulgarian tais diav yog cov cheese (xws li cheese), raws li zoo raws li tsev cheese.

Nws yuav tsum tau hais txog tias cov khoom xyaw tsis tsuas ntxiv mus rau lub ncuav pastries, tab sis kuj yog siv rau kev npaj ntau zaub thiab xam lav.

Txhua Lavxias teb sab hluas nkauj yuav tsum tau muaj lub Bulgarian zaub mov txawv. Banica, tikveni, popara, tutmanik, myranitsa, tekitsa, buttercup, Katme thiab thiaj li on - tag nrho cov tais diav yuav tso cai rau koj tsis tau tsuas yog los decorate lub nyiaj so koobtsheej rooj, tab sis kuj txaus siab heev rau pub rau tag nrho koj cov qhua.

Los ntawm txoj kev, txawm nyuab cov npe xws khoom uas npaj tau yooj yim thiab tsuas, tsis tau purchase ntawm coj txawv txawv cov khoom xyaw.

Cua Bulgarian banitsa: ci daim ntawv qhia nrog ib tug yees duab

Bulgarian Banica - qhov no yog ib tug yooj yim heev tab sis incredibly cua noj khoom txom ncauj. Thiab, ntawm chav kawm, nws cov zaub mov txawv muaj ntau li ntau. Peb txiav txim siab los qhia xwb ib tug ob peb cov pov thawj txoj kev uas yuav kom paub tseeb tias koj noj cov zaub mov yog ib yam dab tsi tshiab.

Yuav ua li cas yog cov khoom xyaw feem ntau tuaj nyob rau hauv Bulgarian zaub mov txawv? Banica puv heev six, yog tias koj siv qhov nram no suite ntawm cov khoom:

• npaj txhij ua khob noom cookie Fillo - 400 g;
• cheese (nyiam dua nqa mus tsev lawm) - hais txog 300 g;
• tej yam ntuj tso dej haus yoghurt - 200 ml;
• nyoos nqaij qaib qe - 4 pcs.;
• zaub roj - diav;
• Dej qab zib quicklime - de.

Npaj lub khob noom cookie

Classic Bulgarian ncuav qab zib npaj banitsa siv Fillo khob noom cookie. Rau cov neeg uas tsis paub, peb yuav qhia ntxiv rau no hauv paus.

Fillo Khob noom cookie - ib tug dej tsis qab ntsev tso ua khob noom cookie. Nws yog ib heev nyias (txog 1 millimeter). Raws li ib tug txoj cai, nws yog siv rau qhov kev npaj ntawm Greek cuisine, namely burek, baklava, thiab lwm yam Tiropita. Incidentally, nyob rau hauv lub Turkish cuisine xws li ib tug lub moj khaum hu ua Yufka.

Kom siav Bulgarian Banica nrog cheese yuav tsum tau txais ib tug heev mos mos thiab melting nyob rau hauv koj lub qhov ncauj. Uas yog vim li cas nws tsim siv hais tias them nyiaj yug.

Fillo khob noom cookie npaj los ntawm cov hmoov nplej thiab dej nrog ib tug me me npaum li cas ntawm txiv ntseej roj los vinegar. Hmoov Nplej kom huv si mus kuaj thiab mam li ntxiv rau cov kua thiab kneaded li ntev raws li hauv lub hauv paus tsis ua elastic. Ces lub khob noom cookie yog dov tawm mus rau ib tug tsawg kawg nkaus thickness thiab siv tau rau nws npaj lub hom phiaj.

Yog hais tias koj siv tshuaj Bulgarian tais diav banitsa muab rau kev siv ntawm no xyov lub moj khaum, nws yog tsim nyog los nruj me ntsis ua raws li cov kev cai. Yog hais tias koj tsis xav kom yog rau zuag lub khob noom cookie rau koj tus kheej, nws muaj peev xwm yuav tau nyob tej khw. Txawm li cas los, nws yuav tsum tau muab sau tseg hais tias tam sim ntawd ua ntej tsim ntawm lub hauv paus pom zoo khoom thaw kiag li.

ua noj ua haus txuj lom

Yuav ua li cas los npaj Bulgarian banitsa? Daim ntawv qhia nrog ib tug yees duab uas qhia tau hais tias qhov kev npaj ntawm cov khoom txom ncauj tej zaum yuav muaj xws li kev siv ntau yam khoom. Raws li ib tug filling peb txiav txim siab los siv lub tsev ua cheese. Tab sis ua ntej koj yuav siv cov khoom no, nws yuav tsum tau ua tib zoo licas.

Qaib qe nyoos kis nyob rau hauv ib tug me me lub tais, ces whisk maj mam muab rab diav rawg kom txog thaum tus. Ces, nyob rau hauv lub haus yogurt muab pov ib tug pinch ntawm ci dej qab zib thiab sib tov zoo chav. Raws li rau lub cheese, nws yog muab tso rau hauv ib lub sib sib zog nqus tais thiab ib co caws Mes Kas nrog ib tug nkhaus. Nyob rau hauv xaus, tag nrho cov khoom xyaw ua ke ua ke thiab meej tov.

Tus txheej txheem ntawm txoj kev

Yuav ua li cas yog banitsa (Bulgarian tais)? Tom qab lub khob noom cookie yog yaj, thiab cov filling tiav, npaj mus rau zus tau tej cov semi-tiav lawm cov khoom. Ua li no, siv sij hawm rau hauv daim ntawv ntawm tshav kub-resistant thiab maj mam tsho tiv no nrog nws cov zaub roj. Ces muab tso rau hauv ib daim ntawv kuav los tiag khob noom cookie txheej uas yog muab tso rau ib tug me ntsis txuj lom. Smooth tawm lub cheese nrog ib diav, nws yog dua coated puag, nteg tawm lub txuj lom, thiab lwm yam

Mus nqa tawm lub piav kev ua yuav tsum tau ntev li ntev tau tsis yog tag nrho cov khoom yuav tsum nyob rau hauv daim ntawv ntawm tshav kub-resistant. Thiab qhov kawg txheej yuav tsum tau pab lub hauv paus. Nyob rau sab saum toj ntawm nws dua lubricated nrog zaub los yog butter. Qhov no yog tsim nyog los xyuas kom meej tias lub Bulgarian ncuav qab zib muab rosy thiab tau ib tug Golden ua kiav txhab.

Thaum tshav kub kub kev kho mob

Yuav ua li cas los mus siv rau hauv lub Bulgarian zaub mov txawv? Banica zoo npaj nyob rau hauv multivarka thiab nyob rau hauv qhov cub. Nyob rau hauv qhov seem ntawm daim ntawv rau ib tug batch ntawm European tais diav, peb txiav txim siab los siv lub kev xaiv thib ob.

Cub yav tas los rhuab mus rau 180 degrees, thiab mam li xa nws nyob rau hauv ib tug ci tais sau. Nyob rau hauv xws li ib tug ncuav mog qab zib nrog cheese los ntawm lub tso xeem yuav tsum tau npaj kom txhij rau 40 feeb.

Thaum cov khoom ua kiav txhab browned, nws meej coj tawm, muab tso rau ib tug ca phaj, thiab ces muab tsuag nrog ib tug me me npaum li cas ntawm cov dej thiab them nrog ib tug huv si thiab qhuav phuam. Nyob rau hauv daim ntawv no banitsa mus sawv ntsug rau txog 20 feeb.

Pib cua European tais diav mus rau lub rooj

Tam sim no koj paub daim ntawv qhia rau lub nrov yav qab teb European tais diav (saib. Saum toj no, yuav ua li cas ua noj). Bulgarian Banica tau txais kev pab mus rau lub rooj twb txias down mob. Nws yog txiav mus rau hauv feem thiab faib nyob rau hauv lub saucer. Guests uas hais nrog ib khoom noj txom ncauj nrog qaub kua thiab tshiab tshuaj ntsuab.

Ilv hwv Bulgarian pastry: zaub mov txawv

Banicza yuav tsum yog tshiab los yog ntsev (e.g., cheese) thiab qab zib. Rau qhov kev npaj ntawm cov yav tas kev xaiv yog feem ntau siv tais diav rustic tsev cheese nrog qab zib. Tiam sis ua ntej tej yam uas ua ntej.

Yuav ua li cas yog cov khoom xyaw uas yuav tsum tau mus ua noj nyob rau hauv tsev lub Bulgarian banitsa ncuav mog qab zib nrog Lee cheese? Rau xws li ib tug qab thiab ilv khoom, peb yuav tsum muaj cov nram qab no Cheebtsam:

• puff pastry tsis muaj poov xab - 2 txheem ntim;
• siab muaj roj hwv rustic - txog 200 g;
• dawb zoo qab zib - txog 100 g;
• zaub roj uas tsis muaj kev tus yam ntxwv aroma (ie refined) - 3 khoom qab zib yeem;
• rustic loj qe - 1 pc.

Npaj lub hauv paus

Bulgarian Banica nrog cheese puv heev six thiab kev sib tw. Tej zog ncuav qab zib muab puff pastry. Nws yog lub npe hu hais tias nyob rau hauv tus txheej txheem ntawm ci lub hais tias lub hauv paus ob peb zaug nce nyob rau hauv loj thiab tiav niam txiv mos mos thiab lush.

Ntawm cov hoob kawm, los npaj lub puff pastry nyob rau hauv tsev yog heev tiag. Tab sis nyob rau hauv thiaj li yuav ua nws yeej muab tawm ntawm txoj kev yuav tsum tau, ua noj ua haus yuav tsum tau tshwj xeeb cov kev txawj thiab ib tug ntau dawb lub sij hawm. Yog li ntawd, nyob rau hauv lub qhaj ntawv txog cov muaj peev xwm yog pom zoo tsis txhob raug kev txom nyem thiab yuav ib tug pastry ntawm ib tug nyob ze khw. Cov kev pab mus nrhiav nws tsis yog raws li nyuab raws li ib tug ob peb xyoo dhau los.

Thaum lub puff pastry yuav tsum tau nrhiav, nws yog cais rau ib tug neeg los xij thiab tag yaj. Ua ntej siv lub hauv paus rau lub tsim ntawm lub khoom qab zib, nws yuav tsum yob tawm kom raug. Yuav ua li cas qhov no yog ua yog yeej ib txwm qhia rau cov khoom ntim. Yog hais tias tsis muaj cov lus qhia, peb pom zoo kom hais tias koj tsuas yob lub khob noom cookie rau hauv ib lub tsim raws ib sab.

Ua ib tug txuj lom

Tom qab koj xaiv thiab ua ntawm puff pastry yuav xyuam xim npaj mus rau qhov kev npaj ntawm filling. Ua li no, siv sij hawm ib tug tsis tu ncua siab muaj roj hwv rustic, thiab ces kneaded nrog ib tug nkhaus. Tom qab hais tias, ntxiv rau nws maj mam nrua ntaus qe dawb thiab qab zib. Rau aroma thiab tsw cov khoom xyaw yuav ua tau ntxiv nteg tawm thiab ib ob peb ntawm pinches ntawm vanilla.

Tom qab nws tag nrho lub Cheebtsam koj xav tau kom tau ib tug qab zib thiab khov hwv loj.

Yuav ua li cas los ua kom muaj?

Bulgarian banitsa puff pastry tsim yooj yim heev. Yuav pib sheeted lub khaubncaws sab nraud povtseg ntub ib tug me me npaum li cas ntawm ua kom zoo roj, thiab ces muab tso rau ib tug me ntsis qab zib hwv loj. Nyob rau hauv cov ntaub ntawv no, lub filling tusyees faib nyob rau hauv tag nrho daim ntawv, kom sawvdaws tsis xeeb ntawm cov npoo ntawm 2 cm. Tom qab ntawd lub mov paj nrog cheese dov rau hauv ib tug yob, nws, nyob rau hauv lem, yog cov nyob rau hauv ib tug kauv thiab muab tso rau hauv ib lub refractory zoo.

Txoj kev tag nrho cov khoom nyob rau hauv tib txoj kev, lawv kuj nteg tawm nyob rau hauv ib lub tais. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau muaj ib tug ncuav mog qab zib nyob rau hauv daim ntawv ntawm ib yam ntawm cov qwj zoo li.

Yuav ua li cas mus ci?

Tom qab lub ncuav mog qab zib ntawm puff pastry li cov cochlea yog tsim, nws tam sim ntawd xa mus rau hauv qhov cub. Cov khoom uas hwv ci rau 38 feeb nyob rau hauv 200 degrees.

Cov ntawv ntawm lub Bulgarian ncuav qab zib muaj peev xwm yuav qhia tau los ntawm nws cov xim. Yog hais tias banitsa them nrog Golden xim av thiab markedly nce nyob rau hauv loj, nws yuav xyuam xim raug tshem tawm ntawm qhov cub.

Pib cheese tais diav mus rau lub rooj

Tom qab ci, lub Bulgarian Banjica nrog cheese nws yog muab tshem tawm los ntawm lub qhov cub thiab sab laug mus rau txoj cai nyob rau hauv tus duab kom txog thaum txias. Cov khoom no ces txiav mus rau hauv vaj huam sib daim thiab hais mus rau lub rooj nrog muaj zog tshuaj yej.

Incidentally, los ntawm tshem qhov khoom qab zib los ntawm cov pwm tam sim ntawd tom qab lub tshav kub kev kho mob, nws muaj peev xwm poob rau pieces. Tsis tas li ntawd, xws li ib tug khoom yog yooj yim hlawv. Tom qab kub sau Banjica dawb nkag tau mus kuaj txwv.