Tsoos Bulgarian cuisine: tais diav thiab lawv nta

Tsoos Bulgarian cuisine yog yus muaj los ntawm ib tug ntau yam ntawm flavors uas yuav yeej rau lub plawv thiab plab ntawm txawm lub feem ntau muab zibntab tourists. Nyob rau hauv ntau txoj kev uas nws yog zoo li tus Mediterranean, vim hais tias thaum tsim ua noj tais diav feem ntau siv cov nqaij, qe, cheese thiab mis nyuj haus cov khoom. Nta lub zos cuisine ntawm Bulgaria yog ib cov saj ntawm cov khoom noj, cov xub ntiag ntawm cov loj nyiaj ntawm cov tshuaj thiab txuj lom thiab ib tug ntau ntawm zaub ntsuab, zaub thiab cheese ntawm tus kheej lawm.

Nta ntawm Bulgarian cuisine

Lub hauv paus rau lub Bulgarian tais diav yog feem ntau cov nqaij thiab ntau yam zaub: dib, txiv lws suav, dos, kua txob. Tsis tas li ntawd feem ntau siv legumes: taum, lentils.

Zaub yog tam sim no nyob rau hauv lub rooj raws li ib tug tshiab thiab nyob rau hauv daim ntawv ntawm pickles. Lawv noj raws li ib tug nyias muaj nyias ib sab zaub mov, thiab raws li ib feem ntawm kub tais diav. Local chefs skillfully muab zaub nrog mis nyuj, hmoov, cov nqaij thiab cov ntses khoom.

National tais diav ntawm Bulgarian cuisine feem ntau muaj nyob rau hauv lawv cov muaj pes tsawg leeg khoom noj siv mis. Buttermilk, yogurt thiab yogurt yog siv, piv txwv li, kua zaub thiab khoom noj txom ncauj.

Lwm feature ntawm Bulgarian cuisine yog lub xub ntiag ntawm ib tug loj tus naj npawb ntawm tshuaj ntsuab thiab tej txuj lom. Vim hais tias ntawm no, tej zaum cov zaub mov yog ib yam nkaus thiab ntsim thiab cov tais nqaij tej zaum ib yam nkaus thiab fatty. Cov neeg uas thawj tau ntsib nrog tus Bulgarian teb chaws cuisine, yuav tsum mloog cov lus ceeb toom kom tsis txhob muaj teeb meem nrog digestion.

Feem ntau cov Bulgarian tais diav yog tau txais kev pab nyob rau hauv tsev kawm ntawv, uas yog hu ua plaub. Ntawm no koj yuav txaus siab rau lub zos tsw thiab zaub mov qab. Nyob rau hauv lub mehana koj yuav txaus siab rau khoom noj txom ncauj thiab xam lav, thawj thiab lub ntsiab kawm, khoom qab zib thiab ncuav pastries. Tshwj xeeb mloog yog them rau lub teb chaws cheese. Nyob rau hauv tas li ntawd cov khoom no yog ntxiv rau xam lav, lub ntsiab tais diav thiab khoom noj txom ncauj, nws yog tas tam sim no nyob rau hauv lub hlais rau ntawm lub rooj, zoo li khob cij.

Tsoos Bulgarian cuisine: xam lav

Bulgarian cuisine nrov xam lav yog:

1. Kab lig ntuj lub zaub xas lav - cov mis nyuj nyias uas muaj xws li dib, qij, ceev thiab yogurt. Lwm yam hauv zos lub npe rau no tais - Snezhanka.
2. Shopska nyias - Shopska nyias, muaj raws ntawm zaub, tau cov txiv ntseej thiab lub teb chaws brine cheese. Los ntawm txoj kev, khw - ib tug me me muaj pes tsawg tus ntawm lub teb chaws, nyob rau hauv lub sab hnub poob ntawm Bulgaria.
3. Ovcar nyias - tus tswv yug yaj tus nyias, zaub, qe thiab ob hom ntawm cheese.

Cov tais diav yog tam sim no cov zaub thiab khoom noj siv mis, uas yog nto moo rau lub xub ntiag thiab Bulgarian cuisine. Recipes rau ib co ntawm cov xam lav uas muaj npe nyob rau hauv.

Kab lig ntuj nyias. mis nyuj nyias

Cov tsim nyog cov khoom xyaw rau qhov no zaub mov:

• curdled - 1 liter;
• dib - 3 daim;
• walnuts - 3 lub rooj. yeem;
• dill - 5 sprigs;
• Qej - 3 cloves;
• ntsev mus saj.

Kev npaj:

1. Lim cov qaub mis nyuj los ntawm ib tug lim los yog cheesecloth, daim ntau quav tso ob peb lub sij hawm. Rov no mus yuav yogurt sib xws ntawm tuab cream. Hloov lub resulting loj nyob rau hauv ib tug sib sib zog nqus tais.
2. Dib tev thiab finely chop.
3. Chop nyob rau hauv ib tug rab dill, qej ceev thiab nrog rau cov tas li ntawd ntawm ib tug los yog ob tug pinches ntsev.
4. Ntxiv rau lub sib tov curdled cucumbers thiab tshiab tshuaj ntsuab thiab ceev. Tov zoo.

Shopska nyias. Shopska nyias

Yuav kom npaj no tais koj yuav tsum muaj cov nram qab no cov khoom:

• tsib rov (Bulgarian cheese) - 150 grams;
• dib - 4 daim;
• soob - 3 daim;
• paprika - 2 pieces;
• zaub txhwb qaib - 4 sprigs;
• dub cov txiv ntseej - ib tug ob peb daim rau kho kom zoo nkauj.

Kev npaj:

1. Ci tswb kua txob nyob rau hauv lub qhov cub kom txog thaum lub teeb xim av. Tsis txias, muab tso rau hauv ib lub hnab yas thiab tawm rau ib tug luv luv lub sij hawm. Tom qab koj tshem tawm ntawm daim tawv nqaij thiab tau tshem ntawm cov tub ntxhais. Cov uas ua sis plawv hniav yog heev coarsely tws.
2. Hlais cov txiv lws suav, cucumbers thiab dos nyob rau hauv ib tug medium-qhov loj qhov me daim.
3. Muab tso rau hauv ib lub taub ntim tws cov khoom xyaw, ntxiv tws parsley thiab mix zoo.
4. Decompose lub resulting zaub sib tov nyob rau hauv feem ntawm cov phiaj.
5. Tsib rov txawm lig los plhws rau ib tug zoo grater thiab muab tso rau hauv sab saum toj ntawm lub zaub xam lav.
6. Garnish nrog ib tug txiv nyob rau saum toj ntawm txhua qho.

Nyob rau lub rooj yuav tsum muaj tam sim no txiv roj roj thiab vinegar. Bulgarian cuisine qhia tias cov khaubncaws sab nraud povtseg ntawm cov zaub mov mus rau noj tsis tau zaj. Txhua tus kheej ntxiv rau yam filling nyob rau hauv lub feem ntawm Sheppard tus nyias.

Tsoos cuisine nyob rau hauv Bulgaria khoom noj txom ncauj

Ib tug tshwj xeeb qhov chaw nyob rau hauv Bulgarian cuisine mob siab rau khoom noj txom ncauj, nyob rau hauv particular, lub zos cheese ntawm ob hom. Ib tug ntawm lawv yog cov tswb nrov ceeb toom - qab Bulgarian feta cheese. Qhov thib ob cheese - Kashkaval ua los ntawm yaj lub mis nyuj.

Qhov yooj yim nyob rau hauv tsim yog lub appetizer ntawm lub tsib rov. Nws yog tsuas txiav khoom slices, drizzle nrog txiv roj roj thiab sprinkle nrog liab kua txob.

Muaj kuj yog ib tug khoom noj txom ncauj uas yog nto moo rau tus Bulgarian teb chaws cuisine, muaj xws li:

• Kashkaval Yias - tshis cheese, breaded;
• npua siab nrog chesn - kib kua txob nrog cov qij;
• Varena Tsarevitsy - hau pob kws.

Npua siab nrog chesn. Roasted kua txob nrog cov qij

Yuav kom npaj no tais yuav siv tau raws li ib txwm paprika thiab ntsim kua. Tsim nyog cov khoom xyaw:

• kua txob - 6 pieces;
• Qej - 4 cloves;
• Zaub txhwb qaib - 6 sprigs;
• txiv roj roj - 3 tbsp. yeem;
• wine vinegar - 1 tbsp. diav;
• ntsev thiab kua txob mus saj.

Kev npaj:

1. Kua txob ntxuav zoo, tau tshem ntawm cov soj caum thiab cov tub ntxhais.
2. Kib nws nyob rau hauv nws txoj kev paub rau hauv lub frying lauj kaub, greased nrog butter, kom txog thaum Golden xim av. Ces koj yuav tsum tshem tawm lub cua sov rau cov uas tsis muaj, npog lub kua txob thiab simmer rau nees nkaum feeb.
3. Chop lub qej thiab zaub txhwb qaib, ntxiv ntsev, kua txob thiab txiv roj roj. Tov zoo.
4. Tom qab ntawm sib sib zog nqus cov tais diav muab ib tug txheej ntawm lub tiav lawm kua txob, sab saum toj txheej ntawm ntsuab roj, thiab ces dua kua txob ntses dua. Yuav kom tais ntawm marinated zoo, cia nws nyob rau hauv thaum hmo ntuj. Bulgarian cuisine yuav cov mov ntawm refreshments txias.

Tsoos cuisine nyob rau hauv Bulgaria: thawj kawm

Feem ntau thawj Bulgarian cuisine, uas pib cov zaub mov txawv hauv qab no, yog:

1. Tarator - txias kua mis nyeem qaub kua zaub nrog zaub, ceev thiab qej. Qhov no zaub mov yog heev nrov nyob rau hauv Bulgaria.
2. Shkembe chorba - tuab nplua nuj kua zaub nti (tej qhov chaw ntawm lub plab ntawm cov nyuj). Qhov no zaub mov yuav tsum tau seasoned nrog cov qij, vinegar thiab kua txob. Lub peculiarity ntawm no kua zaub yog tias nws tswj lub hangover.

tarator

Koj xav tau cov nram qab no cov khoom xyaw rau npaj no txias kua zaub:

• dib - 500 grams;
• Haus unsweetened yogurt - 800 grams;
• Qaub cream - 250 grams;
• kua txob - ¼ plhaub taum pauv;
• walnuts - 100 grams;
• Qej - 2 cloves;
• coriander, fennel - ib tug ob peb sprigs;
• zaub roj - 100 grams.

Kev npaj:

1. Ntxuav dib, tawv tev thiab grate lawv on ib coarse grater.
2. Muab lub resulting loj rau hauv ib tug sib sib zog nqus ntim, ntxiv haus unsweetened yogurt thiab qaub cream. Tov zoo.
3. Finely chop lub kua txob, zaub txhwb thiab dill. Hloov mus rau ib lub taub ntim nrog ib tug dib thiab yogurt thiab sib tov.
4. Zom lub qej. Ntxiv mus rau cov yuag tag nrho ua ke nrog zaub roj. Do.
5. TXAWM ceev, qhia lawv mus rau lub kua zaub thiab do dua.

Cov tshuaj cuisine ntawm Bulgaria: lub ntsiab tais diav

Yuav Tsum cwj pwm ntawm cov zaub mov nyob rau hauv lub teb chaws no yog pom tau hais tias muaj ib tug loj tus naj npawb ntawm cov txuj lom thiab seasonings. Feem ntau cov feem ntau, kub Bulgarian cuisine npaj rau lub hauv paus ntawm cov nqaij thiab zaub. Cov feem ntau cov tawm thiab nrov yog cov nram qab no:

1. Byurek npua - cov khoom ua si kua txob, ci nyob rau hauv batter.
2. Moussaka - casserole ntawm qos yaj ywm thiab nqaij.
3. Güveç - nqaij, cheese thiab zaub nyob rau hauv lub lauj kaub, pw nyob rau hauv khaubncaws sab nraud povtseg.
4. Kebapcheta - me me sausages ua los ntawm nqaij npuas los yog nyuj.
5. Sarmi - cov khoom ua si txiv hmab los yog cabbage nplooj.
6. Crushed nyob rau hauv Countryside - me siab nrog mov.
7. Tsib rov shopski nyob rau hauv güveç - Bulgarian cheese nyob rau hauv shopski nyob rau hauv ib lub lauj kaub nrog txiv lws suav thiab qe.
8. Sach - tais diav los ntawm ntau hom ntawm cov nqaij uas muaj ntau yam zaub, uas yog npaj rau ib tug tshwj xeeb loj skillet.
9. Swinish los yog pileshka kavrma - lauj kaub ci ntawm nqaij npuas los sis nqaij qaib, ntsig txog.
10. Plaka - ntses, stewed nrog zaub.

Byurek npua. Cov khoom ua si kua txob, ci nyob rau hauv batter

Yuav kom ua no tais koj xav tau cov nram qab no cov khoom xyaw:

• kua txob - 6 pieces;
• nqaij qaib qe - 4 daim;
• tsib rov - 300 grams;
• hmoov txhuv rau breading;
• mov noj uas poob.

Kev npaj:

1. Thaum kua txob tshem tawm cov cov tub ntxhais, tawm hauv tag nrho cov zaub thiab ntxuav zoo.
2. Ci lawv nyob rau hauv ib qhov cub preheated rau 200 ° C, nees nkaum feeb rau mob tawv nqaij darkening.
3. Muab kub kua txob rau hauv ib lub hnab yas rau kaum tsib feeb. Tom qab no lub sij hawm, ntxuav cov zaub ntawm daim tawv nqaij.
4. Yuav kom npaj lub txuj lom yuav tsum rub lawv lub Bulgarian cheese, maj mam ntaus ob nqaij qaib qe thiab sib tov zoo cov Cheebtsam.
5. Rau breading nyias co li ob qe.
6. Ua tib zoo stuff cov kua txob, ua tsis tau puas nws. Flatten ib tug me ntsis zaub rau ua noj ua haus yooj yim. Kua txob yob nyob rau hauv hmoov, ces nyob rau hauv lub qe tom qab breading rau breaded thiab dua nyob rau hauv lub qe.
7. Fry zaub rau frying lauj kaub, greased nrog zaub roj kom txog thaum Golden xim av.

Tsib rov shopski nyob rau hauv güveç. Bulgarian dawb cheese nyob rau hauv zaub shopski

No tais, koj yuav tsum coj raws li nram no:

• tsib rov - 500 grams;
• soob - 2 pieces;
• Bulgarian kua txob - 1 pc;
• nqaij qaib qe - 6 pieces;
• kua - 6 pieces;
• zaub txhwb qaib;
• zaub roj.

Kev npaj:

1. Grease lub hauv av nplaum huam nrog zaub roj. Qhia tsib rov mus rau hauv qab, ces ib tug txheej slaysirovannyh tws lws suav thiab kua txob slices, sab saum toj watered roj.
2. Ua noj rau 6-7 feeb nyob rau hauv ib tug zoo-rhuab qhov cub kom txog thaum lub zaub pib lub kua txiv.
3. Tau huam, tsav nyob rau hauv ib tug nqaij qaib qe, nphoo dua nrog roj thiab ntxig rau hauv nruab nrab ntawm kua txob plhaub taum pauv.
4. Ua noj nyob rau hauv lub qhov cub kom tiav ci qe. Pab kub, pre-dai kom zoo nkauj zaub txhwb qaib.

Cov tshuaj cuisine ntawm Bulgaria: pastries thiab kis

Tej zaum cov feem ntau nto moo Bulgarian pastry - nws banitsa. Yog li ntawd-hu ua teb chaws es nqus zaum ob ncuav qab zib. Nws filling yuav ua tau tag nrho ob qho qab ntsev thiab qab zib. Tab sis lub ntsiab cai ntawm qhov kev npaj ntawm cov tais diav nyob rau hauv ob leeg yog tib yam. Nyias ua khob noom cookie interspersed khaubncaws sab nraud povtseg ntawm cov duas paub filling, ces txhua yam yog ci nyob rau hauv qhov cub.

Tsis tas li ntawd ib tug ib txwm Bulgarian pastry sawv cev los ntawm xws li specialties:

1. Prlenki - nyias ncuav, khob cij hloov. Lawv yuav tsum tau noj nyob rau hauv cov ntshiab daim ntawv los yog nrog tus ntxiv ntawm cov qij, tsib rov los Cascaval.
2. Pitka - raws li prlenki, noj es tsis txhob qhob cij. Additives siv tau li. Qhov txawv tsuas yog tias ntau npaum li cas zoo kawg li bev- erages thiab softer.
3. Mekitsa - kib khob noom cookie uas Bulgarians noj rau pluas tshais, ntxiv mus rau nws hmoov qab zib, jam, zib ntab los yog tsib rov. Qhov no zoo ntawm lub teb chaws lwm txoj rau American donuts.

Qhov tseem yeeb yuj kis Bulgaria nram qab no:

• Kissel mlyako nrog koj niam thiab ceev - Bulgarian yoghurt nrog koj niam thiab ceev;
• Tikva nrog koj niam thiab ceev - taub dag, ci nrog koj niam thiab ceev;
• Bulgarian halva.

Tej pastries thiab kis nto moo Bulgarian cuisine. Ib txhia cov zaub mov txawv ntawm cov tais diav uas hais hauv qab no.

Prlenki. Tortillas nyob rau hniav nyiaj hniav kub

Cov ncuav yog tam sim no nyob rau hauv lub rooj es tsis txhob qhob cij. Rau lawv npaj raws li nram no cov khoom xyaw uas yuav tsum tau:

• hmoov - 450 grams;
• nqaij qaib qe - 1 pc;
• Haus unsweetened yogurt - 400 milliliters;
• tshiab poov - 20 grams;
• qab zib - 1 tsp;
• ntsev - 1 diav;
• dej qab zib - 1 de;
• zaub roj - 3 dia.

Kev npaj:

1. Ntawm cov khoom xyaw yuav tsum txaus zuaj lub khob noom cookie thiab muab tso rau nws nyob rau hauv ib tug sov so qhov chaw rau 30 feeb.
2. Faib lub khob noom cookie thiab yob nws nyob rau hauv lub khoom qab zib ntawm ib centimeter tuab. Txhuam lawv nrog zaub roj thiab Fry nyob rau hauv cov hniav nyiaj hniav kub. Koj yuav tau ci nyob rau hauv qhov cub prlenki.

Kab lig ntuj banitsa. Mis puff ncuav qab zib

Bulgarian cuisine yuav cov mov ntawm chilled khoom qab zib, txiav mus rau hauv daim. Tsim nyog cov khoom xyaw rau hauv lub khob noom cookie:

• hmoov - 400 grams;
• nqaij qaib qe - 1 pc;
• zaub roj - 1 diav;
• vinegar - 1 diav;
• dej - 250 ml.

Tsim nyog cov khoom xyaw rau hauv lub txhaws:

• Mis - 1 liter;
• qab zib - 250 grams;
• butter - 150 grams;
• vanillin.

Kev npaj:

1. Ntawm cov Cheebtsam zuaj qhov muag ncab lub khob noom cookie.
2. Yob tawm heev nyias crusts. Txhua yam ntawm lawv nrog yaj butter rau roj, ua tib zoo sau nyob rau hauv ib pawg thiab cov improvised paj muab tso rau hauv ib tug greased ci tais tom ntej no mus rau txhua lwm yam.
3. Sab saum toj ncuav rau hauv lub tshuav melted butter thiab ci nyob rau hauv qhov cub nyob rau 170 ° C mus txog rau thaum Golden xim av.
4. Nyob rau hauv lub meantime, koj yuav tsum npaj lub txhaws. Ua li no, thaum tshav kub kub lub mis nyuj, ntxiv qab zib thiab do kom txog thaum nws yaj.
5. Qe whisk zoo thiab ces pouring ib tug nyias kwj ntawm cov mis nyuj sib tov, yam tsis tau cheem lub zaj. Ntxiv vanilla.
6. Ncuav lub resulting sib tov ncuav pastries, ncuav thiab xa nws nyob rau hauv lub qhov cub, preheated rau 170 ° C ua ntej pouring lub tshaaj golden xim.

Yuav ua li cas yog qhov tseeb Bulgarian cuisine? Nta nws cov lus dag nyob rau hauv lub fact tias ua noj ua haus yog dav siv zaub, lub zos cheese thiab khoom noj siv mis. Tsis tas li ntawd muaj yog ib tug ntau ntawm cov nqaij. Feem ntau siv rau hauv lub cuab yeej ntawm kev npaj nyob rau hauv pots. Cov muab cov zaub mov txawv Bulgarian tais diav yog haum yooj yim siv, tab sis zaum kawg tshwm sim yuav surprise koj nrog nws cov uniqueness thiab tso cai rau koj mus xav tias saj ntawm Bulgaria.