Txiv tsawb ncuav mog qab zib - kev lom zem rau tag nrho tsev neeg

Tsawb - nws tsis yog kab txawv txiv hmab txiv ntoo, tau ntev ua paub rau peb. Nws tseem yog ib tug tseem ceeb khoom uas yuav txo koj cov ntshav siab thiab ua rau kom hemoglobin. Lawv pab mus rau tiv nrog kev nyuaj siab thiab energize. Nyob rau hauv tas li ntawd, koj yuav ua tau kom koj daim duab, vim hais tias tsawb tsis tsuas sai sai siav kev tshaib kev nqhis, tab sis kuj yuav tswj metabolism. Niaj hnub no peb yuav tham txog yuav ua li cas ua extraordinary txuj ci tseem ceeb - txiv tsawb ncuav mog qab zib.

Peb pib nrog ib tug yooj yim daim ntawv qhia, uas yog lub hwj chim ntawm txawm heev inexperienced ua noj ua haus.

txiv tsawb ncuav mog qab zib

Ua ntej koj yuav tuav tau ob tug qe nrog ib khob suab thaj. Tsis siv ceev xwmphem rau whisk, ntxiv qaub cream (4 tbsp. L.). Pre-yaj margarine los yog butter (100.0) ncuav no kuj thiab sib tov. Tua hluav taws ib me nyuam diav ntawm ci dej qab zib nrog txiv qaub kua txiv los sis vinegar thiab ntxiv mus rau lub khob noom cookie.

Tshau ib nrab khob hmoov, ntxiv mus rau lub sib tov, do zoo. Lub taub hau ntawm lub khob noom cookie yuav tsum tau tuaj tawm zoo li tuab cream.

Daim ntawv rau ci txhuam nrog roj, Yog hais tias koj muaj silicone, ces nws tsis yuav tsum tau lubricated. Ncuav ib nrab ntawm lub khob noom cookie rau hauv lub puab thiab muab ib los yog ob kab ntawm txiv tsawb (2 pcs.), Txiav mus rau hauv slices. Kaw lub seem ua khob noom cookie nyob rau hauv lub qhov cub rau ib nrab ib teev. Tej zaum nws tshwm sim hais tias sai sai coj ua kiav txhab, tab sis sab hauv crude - npog nrog ntawv ci thiab dopekayut kom txog rau thaum kev sib tw uas. Xyuas ib tug ntoo skewer.

Txiav tawm rau sab saum toj ua kiav txhab thiab cia nws mus rau qhuav. Thaum lub sij hawm no, tuav lub cream nrog qab zib (2 dia) nrog mashed qos nrab ib tug txiv tsawb thiab kis rau sab saum toj ntawm ncuav mog qab zib.

Ntawm cov kaub puab thiab ywg dej nrog tej yam khoom noj ua cream. Yuav kho mugs tsawb, cia li nphoo lawv nrog txiv qaub kua txiv, tsis yuav tsaus ntuj, thiab tej daim ntawm candied txiv hmab txiv ntoo.

Ceev txiv tsawb ncuav mog qab zib

Tov nyob rau hauv ib lub tais 3 dia qab zib, ci hmoov (0.5 diav) thiab ib tug qe. Ces ntxiv rau cream (2 dia) thiab maj mam ntxiv cov hmoov nplej (1 khob). Yaj 50,0 margarine thiab ncuav nyob rau hauv lub batter. Zoo zuaj nws, thiab koj muaj ib tug tuab mov paj uas yuav dov li mus rau hauv ib lub pob.

Ntub hauv daim ntawv ntawm butter thiab kis tau nws nyob rau hauv lub khob noom cookie, ua lub Rooj Tswjhwm Saib. Tej yuav ntsaws thiab mus rau hauv lub qhov cub rau 180 degrees.

Thaum lub sij hawm no, yaj qhov tsaus ntuj nti chocolate vuas, ntxiv ib ob peb ntawm dia dej. Npaj ncuav mog qab zib smear qhov loj.

Nyias ob qe, beat qab zib (2-3 dia), vanillin (1 pt.) Thiab 15% cream (200.0).

Tsawb txiav mus rau hauv slices thiab nteg nyob rau hauv sab saum toj ntawm lub chocolate, thiab sau nrog ib tug sib tov ntawm zib thiab qe. Tam sim no nyob rau hauv lub qhov cub (180 degrees), raws li ntev raws li lub txuj lom hardens.

Tshem tawm ncuav mog qab zib tsim nws yuav tsum tau tom qab txias cia.

Txiv tsawb ncuav mog qab zib

Qhov no daim ntawv qhia yog nyuab dua, tab sis txiv tsawb yog qhov txhia chaw, thiab nyob rau hauv lub xeem, thiab nyob rau hauv lub qab zib, thiab nyob rau hauv lub kho kom zoo nkauj. Cia li xav tau hais txog ib tug kilo ntawm txiv tsawb.

Ua ntej, npaj lub khob noom cookie. Nyob rau hauv ib tug nyias muaj nyias ib lub tais tshau qhov tsim nyog ua tsis tiav me nyuam diav dej qab zib, 200,0 g ntawm hmoov, peb dia cocoa thiab ib tug pinch ntawm vanilla.

Peb tsawb rab los yog zom tolkushkoy. Ntxiv yogurt los yog yogurt ntuj (100.0 mL) thiab sib tov zoo.

Yeej butter (120.0 g), qab zib (200.0 g) thiab maj mam ntxiv peb yolk.

Tom qab hais tias, cov roj sib tov, ntxiv txiv tsawb nrog kua mis nyeem qaub, do thiab maj sau li lub hmoov sib tov kom tau ib tug homogeneous khob noom cookie.

Nyias nws yog tsim nyog los nplawg peb cov nqaijrog nrog ib tug pinch ntawm ntsev mus txias npaus thiab maj mam muab tso rau hauv lub khob noom cookie.

Grease rau hauv daim ntawv thiab sau nyob rau hauv lub khob noom cookie, tso nyob rau hauv qhov cub rau 45 feeb, qhov kub thiab txias yog 190 degrees. Ci kom txog thaum ua, uas yog soj ntsuam nrog ib tug ntoo stick. Cia txias lub ncuav mog qab zib, ces txiav mus rau hauv 3 los yog 4 daim.

Ua noj ua haus kua los ntub cov txiv tsawb ncuav mog qab zib:

Rau lub hom phiaj no whisk qab zib (220.0 g), hmoov qab zib (3 dia) thiab cream (3/4 khob) ntawm qab zib thiab fixative. Ib tug txiv tsawb txiav finely thiab ntxiv mus rau lub cream.

Tag nrho cov ncuav, tsuas yog rau sab saum toj, spreadable cream. Mus ua ib tug sab ntug thiab coj 150,0 qab zib thiab hmoov qab zib (3 dia), whisk nrog ib tug fixative. Tam sim no kis tau tus ntug thiab ua ib tug hniav ciam teb. Boca tseem yuav sprinkle nrog chocolate chips.

Mus ua kom tiav cov qauv siv los ntawm lub sab saum toj ntawm qhov yuav tsum tau coj peb tsawb, txiav mus rau hauv slices ib nrab ib centimeter nyob rau hauv dav rau. Fry tsawb butter nyob rau ib sab. Ces ntxiv lub qab zib, cia nws yaj thiab tig lub txiv tsawb hais tias lawv miv yaug, thiab tau khoom qab zib. Tom qab ntawd peb topped li nrog kua txiv thiab sov li ib ob peb feeb, tshem tawm cov txiv tsawb thiab ntses tseem qhuav rau ib tug siab kub kom txog thaum tuab caramel.

Muab lub tsawb thiab sau lawv nrog sov ntses thiab xa nyob rau hauv lub tub yees rau ob peb teev.

Tam sim no koj muaj peev xwm ua noj tej txiv tsawb ncuav mog qab zib daim ntawv qhia tias koj nyiam.