Mis nyuj khov txiv hmab txiv ntoo: ua noj ua haus cov zaub mov txawv. Qhov tseem qab ice cream

Lub abundance ntawm tus hluas, qab zib thiab incredibly txaus nyiam txiv hmab txiv ntoo tso cai rau kom npaj lub nrov me nyuam txoj kev kho - ice cream, txiv hmab txiv ntoo, mis nyuj khov nrog txiv hmab txiv ntoo jam, sorbet thiab sumptuous frogurt. Zoo khoom thiab scrupulous npaj yuav muab ib tug incomparable lub tsev ua khoom qab zib, uas muaj peev xwm kho cov laus thiab cov me nyuam (txawm lub me tshaj).

cua khoom

Qhob ice cream ntau lawm - exciting kev rau cov neeg laus thiab cov me nyuam. Me neeg pab yuav pab tau yooj yim haj yam tso siab ntxuav txiv hmab txiv ntoo, noob los yog tu ntawm nws txiv hmab txiv ntoo nrog qab zib bases. Joint kev npaj ntawm txias khoom txig koom siab ua ke tiam thiab nyob rau cov me nyuam txhua hnub kev txawj ntse tshawb fawb.

Qhob Popsicles yog feem ntau ua nrog tshiab kua thiab noj qab nyob zoo smoothies nrog rau qhov sib ntxiv ntawm lub zos ntawm cov mis nyuj, kev xaiv ntawm lub teeb khov, lub freshest qe thiab piam thaj. Undisputed kom zoo dua ntawm no cov khoom qab zib yog lub sij hawm los txuam rau nws nrog txiv maj phaub, caramel splashes los yog grated chocolate.

sorbet

Qhov tseem qab ice cream, tshwj xeeb tshaj yog rau cov me nyuam - ib qho yooj yim Fabkis sorbet siav vitamin bombs - dub Currant. Vim tsis muaj qe thiab Lee nab vam yuav noj txias cov me nyuam, raws li tau zoo raws li cov neeg uas ua raws li cov pluas noj.

Yuav kom npaj lub sorbet yuav tsum tau:

• 600-700 g ntawm tshiab blackcurrant meej as (los yog lwm yam berries);
• 200-280 g suab thaj (nyob ntawm seb lub ntau yam thiab loj hlob ntawm berries);
• 150-170 mL ntawm cov dej ntshiab;
• ib nrab nruab nrab txiv qaub;
• neeg laus lub rooj, koj yuav ntxiv 2 tbsp. diav txiv hmab txiv ntoo liqueur (xaiv nws muaj nqis raws li cov xaiv txiv hmab txiv ntoo, uas tsis tshwm sim confrontation qab qab).

Berry slurry yuav tsum tau tov nrog piam thaj thiab dej mus ua kom tiav nyias mus nyias ntawm lub qab zib, txij thaum lub ice cream qauv yog uniform. Txiv qaub yuav tsum kom huv si caws Mes Kas no mus rau hauv ib puree nrog rau qhov sib ntxiv ntawm nws tev. Dej cawv yuav tsum tau ntxiv raws li qhov kawg tsw los ntawm pouring ib tug nyias kwj thiab ua tib zoo nws nrog txiv hmab txiv ntoo-txiv hmab txiv ntoo hauv paus.

Koj muaj peev xwm npaj ib tug khoom qab zib xws li siv ice cream, thiab tsis muaj nws, tab sis, ces koj yuav xav tau ib tug freezer thiab tsis-metallic utensil. Yuav kom npaj nyob rau hauv lub khov txiag yuav tsum nco ntsoov ib qho tseem ceeb nuance. Ua ntej Txoj kev lis ntshav ntawm txiv hmab txiv ntoo sib tov, nws yog tsim nyog kom txias. Cov sib tov nyob rau hauv lub khov txiag yog feem ntau sib zog. Qhov no yog vim cov pa saturation.

Ua noj ua haus txias kho tsis ice cream, koj yuav tsum sib tov ib nrab-teev mix kom huv si, thiab tom qab 5 teev kis tshaj lub ntim thiab xa nws nyob rau hauv lub freezer.

ice

Txiv hmab txiv ntoo dej khov - lub feem ntau qab ice cream, uas yuav ua tau txawm tias ib tug me nyuam nws tus kheej. Rau nws cov kev npaj yuav tsum tau:

• 0.6 litres ntawm txiv hmab txiv ntoo kua txiv (nrog sis plawv hniav ntawm tej freshest los yog smoothies):
• vanilla stick;
• 200 grams qab zib, yog hais tias tus qaub txiv hmab txiv ntoo.

Kua txiv yuav tsum tau kom huv si tov nrog piam thaj thiab vanilla chips, ib yam sib tov yuav tsum ncuav rau hauv chilled molds. Yuav kom khov ice cream, txiv hmab txiv ntoo yuav tsum tau 6-8 teev. Ces nws yuav pab cov qhua.

pos nphuab

Cov feem nrov poj niam 'treat yog pos nphuab ice cream - lub teeb, fragrant thiab txaus nyiam. Nws yog zoo kawg nkaus txias nyob rau hauv lub caij ntuj sov tshav kub thiab uplifting nyob rau hauv huab cua.

Yuav kom npaj cov pos nphuab khov, koj yuav tsum tau:

• 100-110 g ntawm dawb qab zib;
• 250-270 mL xaiv kua;
• 250-270 ml mis nyuj;
• 3 nruab nrab nkaub qe;
• 2 khob (200g) xim tshiab txiv pos nphuab (los yog khov);
• diav vanilla los yog creamy essence.

Kev npaj:

1. Ib nrab ntawm lub qab zib yuav tsum tau tov nrog txiv pos nphuab. Pawg tsim nyog los muab tso rau nws nyob rau hauv lub tub yees rau ib ob peb teev.
2. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, ib tug sib sib zog nqus yuav tsum tau do lub qab zib, mis nyuj thiab qe qe. Cov sib tov yog ces tsim nyog los muab tso rau hauv qhov hluav taws kub thiab, tsis muaj nqa rau ib tug boil, yaj qab zib. Me nyuam mos liab mis yuav tsum tau muab txias. Ces nws yog tsim nyog los muab tso rau hauv lub fridge, txhua txhua ib nrab teev nws yog tsim nyog los sib tov, los yog dej khov mob yog tsim nyob rau hauv nruab nrab khaubncaws sab nraud povtseg.
3. Tom qab txias (txog 3 teev) mis nyuj sib tov yuav tsum tau tov nrog ib lub hauv paus pos nphuab thiab vanilla. Hais tias yog tag nrho, qhob ice cream, txiv hmab txiv ntoo yog npaj txhij, nws yuav coj mus rau lub rooj. Cia cov me nyuam coj tawm ntawm thawj mus sib hais, yog hais tias lawv tau muab kev koom tes nyob rau hauv cov kev npaj.

lws suav

Tam sim no qhia yuav ua li cas yuav ua rau qhob ice cream, txiv hmab txiv ntoo nrog almond yam khoom noj. Qhov zoo tshaj plaws ntawm tag nrho cov, qhov no noob txiv yuav tsum ua ke nrog ib tug txiv (lws suav los yog tiag tiag lws suav - nws daws txhua txhua gourmet rau kuv).

Yuav kom npaj lub lws suav ice cream, koj yuav tsum tau:

• 300-400 g shelled lws suav;
• 100-150 ml mis nyuj zoo;
• 220 ml ntawm zoo uas tsis muaj roj cream (10%);
• 100-150 g suab thaj (niam tseem yog ntshaw);
• 0.5 l zoo fatty cream (35%);
• 2 tbsp. diav "Amaretto", los yog lwm yam tshuaj tsw qab qab zib liqueur;
• 150 g ntawm av almonds.

Kev npaj ntawm Khoom qab zib:

1. 10% kua mix nrog piam thaj thiab lim (ntxuav zoo) sib sib zog nqus lws suav thawv.
2. Tom ntej no, qhov no sib tov yuav tsum tau muab tso rau hauv hluav taws thiab, tsis muaj boiling, hais txog 15 feeb kom sov li.
3. Thaum lub sij hawm lub sij hawm no, lub qab zib yuav yaj thiab soften lub icing zoo. Tom qab cua sov rau cov loj yuav tsum tau txias rau chav tsev kub. Cov txias sib tov yuav tsum tau as rab kom txog thaum tus.
4. Koj yuav tsum ncuav ib nyias kwj ntawm cov mis nyuj sov rau hauv ib tug txiv luj, sib tov zoo thiab tawm mus txias nyob rau hauv lub tub yees.
5. Fatty qab zib yuav tsum kom nplawg tov khoom (kho cov muab ceev ntawm tus nqi qis tshaj thiab optimally intensive). Yog li ntawd creamy loj tiav niam txiv huab cua thiab sustainable. Tom ntej no yuav tsum sib tov ib tug ntau ntawm txiv liqueur thiab qab zib thiab ces do dua rab. Qhov kawg chord yuav tsum tau crushed flavored almonds.
6. Mis nyuj khov yuav tsum tau muab tso rau hauv lub tub yees kom txias, stirring tsis tu ncua rub rau. Tom qab 6-8 teev ntawm lws suav ice cream freezer yog npaj txhij!

blueberry ice cream

Thaum kawg, xav txog yuav ua li cas ua noj lwm qab ice cream. Lub ntsiab muaj ntawm no cov khoom qab zib - blueberry. Qhov no ice cream muaj ib tug ntxiag, laj siab saj.
Yuav kom npaj koj xav tau:

• vanilla qab zib - diav;
• cream (roj) - ib khob;
• blueberries (dua li tshiab) - ob tsom iav;
• 12% roj cream - 475 ml;
• condensed mis nyuj - 420 ml.

Kev npaj:

1. blueberries ntxuav, muab tso rau hauv ib lub tais, mash.
2. Nyob rau hauv lwm cov thawv, sib tov lub qab zib, condensed mis nyuj thiab vanilla.
3. Ces tus sib tov twb muab nyob rau hauv lub freezer. Txhua ib nrab ib teev ncav tsis cuag rau nws, do dua thiab muab tso rov qab. Yog li ntawd koj yuav tsum tau ua rau tsib lub sij hawm. Ces ntxiv blueberries, thiab do dua ib zaug muab tso rau hauv lub freezer rau ob teev, stirring ib nrab teev. Hais tias yog tag nrho, lub khoom qab zib yog npaj txhij.

xaus

Tam sim no uas koj paub tias dab tsi yog ib qho kev - qhob ice cream ntau lawm. Cov txheej txheem yuav siv sij hawm ib tug ntev heev lub sij hawm, thiab cov kev tshwm sim yuav thov cov me nyuam thiab cov neeg laus.