Nyias "Teschin lus" ntawm taub rau lub caij ntuj no. Qhov zoo tshaj plaws cov zaub mov txawv

"Teschin lus" Taub soob yog ib qho ntawm feem ntau npaj rau lub caij ntuj no. Tam sim no, muaj ib tug loj tus naj npawb ntawm cov zaub mov txawv rau no nyias, yog li txhua txhua tus poj niam yuav tsum tau xaiv lawv tus kheej saj.

Classic "Teschin lus" ntawm qe taub ua los ntawm ob tug kilograms ntawm dos, ib tug - txiv lws suav, plaub loj tswb kua txob, ob taub hau ntawm qej, ib khob ntawm zaub roj (nyiam yuav tau muab unrefined), ob tug puas grams qab zib, ob tug loj ib dia ntawm ntxhib ntsev, ib tug - cov lus vinegar. Peb pib npaj ntawm lub workpiece. Cov hlwb los ntawm cov tub ntxhais thiab ntxuav ntawm daim tawv nqaij, txiav mus rau hauv nyias ib daim hlab ntev. Tag nrho lwm yam khoom xav tau scroll nyob rau hauv ib tug blender los yog li qub. Thaum kawg, ntxiv vinegar, ntsev, roj thiab qab zib. Muab lauj kaub nrog tus ntses nyob rau hauv qhov hluav taws kub, nqa mus rau ib tug boiling lub xeev. Peb tso tawm nws squashes thiab npaj rau ntau tshaj plaub caug feeb. Ces nyias "Teschin lus" ntawm qe taub decompose los ntawm ib nrab-liter sterilized hub (dua li yog kub kub), thiab sai li sai tau qaws lawv. Ntxiv overturn tais diav cia cover yuav tsum vov ib tug tuab daim pam thiab kom nyob rau hauv tus mob no kom txog thaum txias.

"Teschin lus qe taub" nyob rau hauv Ukrainian. Nws xav tau ib tug kilo ntawm cov tub ntxhais taub zucchini peeled, ib nrab khob zaub roj, nees nkaum grams si nyhav qej, Rev ntawm dill thiab ib tug me ntsis zaub txhwb qaib, caum grams ntawm vinegar. Taub soob txiav mus rau hauv voj voog, lub thickness yog tsis tsawg thiab tsis ntau tshaj li ob thiab ib tug ib nrab centimeters. Fry lawv nyob kom txog thaum Golden xim av. Thaum lub sij hawm no, Peel lub qej thiab zuaj nws nyob rau hauv ib tug mortar. Cov zaub ntsuab yog heev finely chop thiab muab tso rau hauv lub qab ntawm lub tsev nyiaj. Tom ntej no, ntxiv ntsev, ncuav cov roj thiab vinegar, thiab ces heev khov kho muab tso nrog slices ntawm qe taub. Sterilize rhawv zeb nyob rau hauv boiling dej. Rau ib nrab-liter xav tau nees nkaum-tsib feeb, tab sis rau liter - tsis tsawg tshaj li plaub caug-tsib.

Mob "Teschin lus" ntawm qe taub. Rau qhov kev npaj ntawm cov thawj starters xav tau peb kilograms ntawm cov tub ntxhais taub zucchini, plaub qab zib thiab ib tug loj kub kua txob, peb qej cloves, plaub puas grams ntawm soob muab tshuaj txhuam, yuav luag ib tug tag nrho cov iav ntawm cov roj, plaub qhov muag, rau puas grams ntawm carrots, ob puas grams qab zib, ib nrab khob ntawm vinegar (5% ), ib tug loj diav ntawm zoo ntsev. Taub soob txiav mus rau ib nrab ib ncig, finely chop lub kua txob, tag nrho ob qho qab zib thiab kub. Qej thiab dos dua, sib tov nws nrog grated carrots thiab Fry nyob rau hauv ib tug sib sib zog nqus skillet. Dilute nrog boiled dej soob muab tshuaj txhuam, sau nws thiab sib tov twb courgettes kua txob, ntxiv thereto perezharku. Ncuav qab zib thiab ib tug loj dia ntsev nrog ib tug swb. Ua noj qe taub kom txog thaum yuav tsum tau kom lawv ua mos. Raws li ib tug txoj cai, nws yuav siv sij hawm tsis muaj ntau tshaj li ib nrab ib teev. Nyob rau hauv cia li ib tug ob peb feeb kom txog thaum siav ntxiv vinegar. Tag nrho peb nthuav rau hauv npaj rhawv zeb thiab txias, raws li ib txwm, nyob rau hauv lub npog.

Nyob rau hauv lub tom ntej no workpiece yuav hloov nyob rau hauv lub eggplant taub zucchini. "Teschin lus" ntawm lub me ntsis xiav npaj ib me ntsis txawv. Yuav tsum tau ob kilograms ntawm eggplant, ib tug - Bulgarian txiv lws suav thiab liab kua txob, peb qej cloves, ib tug kub kua txob, ib nrab ib khob suab thaj, ib tug loj diav ntsev, butter, ib nrab diav ntawm essence. Yuav pib, ntxuav lub Eggplants thiab slicing lawv nyob rau hauv daim ntawv ntawm cov voj voog. Zoo lawv ntsev thiab teem ib sab rau ib nrab ib teev ntawm hais tias "sab laug" bitterness. Thaum lub sij hawm no, twist nyob rau hauv ib tug rab tag nrho cov zaub, ntxiv rau lawv mus rau lub vinegar essence, ntsev, roj thiab qab zib. Heev zoo yuav tsum sib tov tag nrho cov khoom xyaw, lub sib tov ua kiag li homogeneous. Nws sau cov eggplant thiab simmer txhua yam ua ke rau ib nrab ib teev. Tom qab yob li, koj yuav tsum kaw lawv heev tuab daim ntaub thaiv. Nyob rau hauv cov ntaub ntawv no, lub nyias yuav muaj ntau noo thiab "soaked".

Bon Appetit!