Ntxawm mis nyuj nceb: txoj kev, zaub mov txawv. Yuav ua li cas mus dib qaub nceb rau lub caij ntuj no

Caij nplooj zeeg yog suav tias yog qhov zoo tshaj plaws lub sij hawm rau ua mushroom ntxawm. Nceb feem ntau siv rau cov hom phiaj. Raws li nws tus nqi noj haus, lawv tsis txawv los ntawm lub mis nyuj, cov nqaij thiab cov Porcini. Nrog kev xav txog cov kev mob-kua txob tsw ntawm nceb, peb hostess tau ntev kawm tau li cas kom tshem tau ntawm nws los ntawm pre-soaking. Tom qab nyeem ntawv hnub no ntawv, koj yuav kawm txog cov uas twb muaj lawm txoj kev pickling thiab salting ntawm cov khoom.

ib qho tseem ceeb nuances

Nws yuav tsum tau muab sau tseg hais tias cov mis nyuj nceb ntxawm yog tsis nyuaj li thaum tej zaum nws yuav zoo li thaum xub thawj siab ib muag. Ib tug xav tau kev tsuas nyeem ib co ntawm cov intricacies ntawm tus txheej txheem. Rau pickling thiab salting yog haum rau yuav luag txhua nceb. Qhov tshaj plaws xwb uas yuav tsum tau ua nyob rau thawj zaug rau theem - yog kom tshem tau ntawm cov laus nrws. Nws tseem ceeb heev kom paub tseeb tias lawv tsis muaj me ntsis thiab lwm yam kev puas tsuaj. Tsis txhob siv nceb noj nrog rau wormholes thiab kab.

Ua ntej salting mushroom hau yog pom zoo kom ntxuav nrog ib tug txhav txhuam. Nws yog zoo tshaj plaws haum rau lub hom phiaj no steel li ntaub nqus dej. Yuav kom Harvestable khoom tau ua ntau maj mam, nws pre-soaked nyob rau hauv dej, uas yuav tsum tau hloov txhua txhua plaub teev. Qhov no yooj yim txheej txheem yuav tau tshem ntawm tus yam ntxwv ntawm ntsim saj.

Khw tas khoom yog qhov kev kawm rau hauv lub khob ntim. Tsis tas li ntawd, koj muaj peev xwm siv lub enamelled tank. Tab sis lawv yuav tsum tau pre-kuaj rau lub xub ntiag ntawm tej kab nrib pleb, daim tawv nyias thiab xeb. Zibntab lauj kaub yog tsis haum rau cia fungi. Nws yog ib qho tseem ceeb kom nco ntsoov tias las nceb, siav ntau tshaj rau lub hlis dhau los, yog tsis muaj lawm haum rau noj. Nyob rau hauv tsib daim ntawv thiab tej zaum yuav khaws cia rau tsis ntev tshaj kaum ob lub hlis.

uas twb muaj lawm hom kev kawm

Rau hnub tim, muaj ntau txoj kev ntawm ceev ntawm cov mis nyuj nceb. Cov feem nrov yog salting thiab pickling. Qaug los yog khov nceb yog unsuitable rau ntxiv siv.

Feem ntau cov neeg xav nws las, xav tias hais tias cov nceb yog npaum li cas tastier cov neeg uas raug them nrog marinade. Siav nceb yog tau nyob rau hauv no txoj kev yog heev six thiab nicely crispy. Txawm li cas los, lub thib ob hom no kuj yog heev nrov ntawm cov niaj hnub housewives vim hais tias nws yog pom zoo raws li kev ruaj ntseg.

Technology preform mis nyuj nceb hot-

Qhov no yog ib qhov uas yooj yim txoj kev. Nws lub ntsiab kom zoo dua yog tus tsis muaj yuav tsum tau rau pre-soaking lub nceb. Nyob rau hauv cov ntaub ntawv no nws yog tau txwv tsis pub ib tug yooj yim tu cov khoom. Raws li rau lub brine, ces noj nws nyob rau txhua txhua liter ntawm kua yuav tsum tau siv ob dia ntawm ntsev, Bay nplooj ntoos, dub kua txob taum mog, fennel noob, dib qaub thiab qej.

Yuav kom dawb paug mis nyuj nceb rau lub caij ntuj no dhau tsis muaj teeb meem, koj yuav tau nruj me ntsis ua raws li cov pom zoo technology. Thaum thawj zaug rau theem ntawm lub nceb hau nyob rau hauv maj mam salted dej. Lawv weary, them txog ib tug peb lub hlis twg ntawm ib teev. Nws yog ib qho tseem ceeb tsis overdo nws nrog ntsev. Nyob rau desyatilitrovuyu muaj peev xwm yog txaus rau muab tso rau tsis muaj ntau tshaj peb dia ntawm no tivthaiv.

Ntxiv nceb yuav muab xa mus nyob rau hauv ua ntej npaj raws li cov saum toj no daim ntawv qhia thiab brine haus rau kaum feeb. Ces nceb yuav muab xa mus nyob rau hauv lub yoke, thiab tos kom txog thaum lawv yog cov tag txias. Tom qab ntawd, lub thawv twb soaked rau ib lub lim tiam nyob rau hauv ib qhov chaw txias. Tom qab xya hnub lub nceb yog pw rau ntawm lub tsev txhab nyiaj yav tas los sterilized, yog lawm ua tus sau nrog brine, ntxiv ib diav ntawm zaub roj thiab yas kaw hau. Tom qab lwm peb los yog plaub lub lis piam cov khoom yog npaj txhij rau kev siv.

Nta txias txoj kev

Nws yuav tsum tau muab sau tseg tias dawb paug mis nyuj nceb nyob rau hauv no txoj kev yog tsis muaj tsawg tshaj li plaub caug hnub. Koj muaj peev xwm siv tsis tau tsuas yog drums, tab sis kuj zoo tib yam iav hub. Nyob rau hauv rooj plaub thawj fungi yog tau ntau cua thiab fragrant.

Tab sis hnub no tus kev muaj tiag yog tias tsis yog txhua tus niam tsev yog tej zaum yuav siv ib chim ua los ntawm tej yam ntuj tso ntoo. Ntxiv mus, tsis yog txhua txhua tsev neeg haus loj nyiaj ntawm nceb. Yog li ntawd, cov ntsev yuav ua tau nyob rau hauv ib tug txheej txheem iav ntim.

mis nyuj nceb preform rau lub caij ntuj no nyob rau hauv txias poom los ntawm

Rau cov hom phiaj, feem ntau siv liter ntim. Chiv muab tso rau hauv txhua lub thawv:

• Ob los sis peb lavrushki.
• dib qaub nplooj.
• Ib tug ob peb cloves ntawm qej.
• Kaum currants thiab lws suav nplooj.
• Peb stems ntawm dill kaus.
• Ob dia ntsev.

Tom qab ntawd, lub thawv yog daim ntau quav tso nrog rau txuj lom presoaked fungi, ua tib zoo nchuav thiab tamped lawv cov dej. Cov sau rhawv zeb thiab them nrog ib tug huv gauze kapron hau, thiab ces muab xa mus rau lub tub yees. Hais txog ib lub hlis tom qab cov khoom yog npaj txhij rau kev siv. To taub li nceb ntsev nyob rau hauv lub caij ntuj no txias txheej txheem, tsis hais ib qho tseem ceeb nuances. Ua ntej pab xws nceb yuav tsum tau kom huv si rinsed.

Technology salting nyob rau hauv tej kas tham

Nws yuav tsum tau muab sau tseg tias nceb siav no laus-fashioned txoj kev, impregnated nrog tus ntxhiab ntawm tej yam ntuj ntoo, thiab yog li ntawd lawv yog cov tsis tshua qab. Yuav kom cov mis nyuj nceb ntxawm coj qhov chaw tsis muaj teeb meem, nws yog tsim nyog los soj ntsuam precisely cov proportions.

Cov kas tham teem kaum kilograms ntawm pre-ntxuav thiab soaked nceb. Muaj kuj xa 400 grams ntsev, fennel ntsug tus kav, tsib hau ntawm qej, dib qaub, Currant thiab lws suav nplooj. Tag nrho cov pawg khaubncaws sab nraud povtseg. Nws yog ib qho tseem ceeb uas sab saum toj cia li dib qaub nplooj. Chim them nrog ib tug menyuam tsis taus gauze, uas yog muab tso rau ib tug ntoo lub voj voog thiab oppression.

Tus txheem ntawm lub thawv muaj tsis tu ncua ntsuam xyuas rau pwm. Nyob rau hauv cov ntaub ntawv ntawm tshwm sim ntawm nws tam sim ntawd pov tseg ntawm, hloov cheesecloth thiab kho lub vajvoog thiab quab. Kwv yees li ib lub hlis tom qab lub nceb yuav npaj txaus rau siv. Lawv raug muab tshem tawm los ntawm lub thoob, pre hnav muaj menyuam tsis taus cov hnab looj tes.

Yuav ua li cas mus dib qaub dawb nceb noj nrog rau zaub qhwv nplooj?

Lub xub ntiag ntawm greenery ua nceb ib tug cua thiab fragrant. Yog li ntawd, muaj ntau yam housewives feem ntau siv no daim ntawv qhia. Yuav kom dawb paug dawb mis nyuj nceb dhau sai sai thiab tsis muaj hassle, koj yuav tsum tau Tshuag txog rau tag nrho cov tsim nyog yam nyob rau hauv ua ntej. Ua li no nyob rau hauv koj chav ua noj yuav tsum tau tej cheebtsam:

• Yim qhwv nplooj.
• Tsib kilograms ntawm dawb mis nyuj nceb.
• Kaum sprigs ntawm dill umbrellas.
• 200 grams ntsev.
• Lub taub hau ntawm qej.
• Dib qaub paus.
• Nees nkaum currants thiab lws suav nplooj.

Pre-npaj nceb blanched. Tshuaj yog ntxuav nyob rau hauv txias khiav dej. Raws li rau cabbage nplooj, txhua tus uas yog muab faib mus rau hauv me me tawg tsam.

Nyob rau hauv ib tug peb-liter huv thawv tso nceb, sprinkled nrog ntsev, ib feem ntawm cov ntsuab thiab dhau los ntawm ib tug qij xovxwm. Khaubncaws sab nraud povtseg yog alternated ua ntej sau lub thawv. tais ces npog nrog ib tug hau, muab tso rau sab saum toj ntawm lub cargo thiab xa nws nyob rau hauv ib qhov chaw txias kom txog thaum npaj txhij.

Option tsis muaj txuj lom: daim ntawv teev cov khoom

Nws yuav tsum tau muab sau tseg tias dawb paug dub nceb rau no daim ntawv qhia yog yooj yim li hais tias nws yuav lis txawm tias ib tug inexperienced ua noj tsis muaj teeb meem. Dua li ntawm qhov kev siv ntawm ib tug tsawg kawg nkaus set ntawm cov khoom xyaw, nceb yuav tau heev six. Ua ntej koj yuav pib cov txheej txheem, koj yuav tsum ua kom paub tseeb tias muaj yog rau koj pov tseg:

• Tsib phaus ntawm tshiab dub nceb.
• 250 grams ntawm loj ntsev.

Cov kev npaj technology

Nrog tshiab nyoos tshem tawm adhering av, txiav tawm tag nrho cov txawv txawv chaw thiab ib tug zoo ntxuav. Nceb kho nyob rau hauv no txoj kev yuav muab xa mus nyob rau hauv ib tug capacious enameled tais, nrog dej txias thiab nias cov xovxwm li hais tias lub ntsiab muaj yog kiag li raus rau hauv cov kua. Tom qab tsib hnub ntawm mushroom cev nqaij daim tawv tseg tag nrho cov bitterness. Tam sim ntawd tom qab ntawd, koj yuav npaj mus rau lub tom ntej no, feem ntau tseem ceeb kauj ruam.

Yuav kom dawb paug mis nyuj nceb rau lub caij ntuj no dhau nyob rau ntawm ib ceev pace, loj zaus nws yog ntshaw kom txiav mus rau hauv ob peb me me thiab daim. Soaked thiab npaj nceb yog muab tso rau hauv ib tug sib sib zog nqus dav tais, interspersing khaubncaws sab nraud povtseg ntawm ib tug loj rooj ntsev. Muab tso rau sab saum toj ntawm tej tiaj kwv (ib tug phaj, cover los yog board), yog pressed tiv thaiv ib tug load thiab tawm rau peb hnub. Cov ntsiab lus do tank txhua txhua hnub, ua tsis tau puas lub hau. Tom qab no lub sij hawm, dib qaub ua haujlwm nyob rau hauv ua ntej npaj rhawv zeb thiab them nrog tsis-metallic npog. Tightly tau ntim rau hauv lub tais diav yuav muab xa mus rau ntxiv cia nyob rau hauv lub tub yees los yog nyob rau hauv lub cellar. Ob lub hlis tom qab, lub nceb yuav npaj txaus rau siv.

Daim ntawv qhia nrog dos

Ua ntej yuav ua li cas Pickle nceb rau lub caij ntuj no, koj yuav tsum tau Tshuag txog rau tag nrho cov tsim nyog cov khoom xyaw. Nyob rau hauv cov ntaub ntawv no, koj chav ua noj yuav tsum tau:

• Desyatilitrovoe thoob ntawm tshiab nceb.
• 330 grams ntsev.
• Tsawg kawg yog tsib loj dos qhov muag teev.

Ua ntej koj yuav pib salting nceb mas nws yeej tau los npaj. Ua li no, lawv ntxuav, huv si ntxuav thiab soaked rau peb mus rau tsib hnub, hloov cov dej tsis tseg. Tom qab lub sij hawm no lawv muab tso rau hauv ib tug loj yias, alternating nrog ntsev thiab dos ib ncig. Nyob rau hauv lub xeem txheej muab ib yam dab tsi tiaj tiaj thiab muab tso rau cov khoom.

Rau lub lim tiam tom qab lub nceb nceb, ntxawm uas yog pom nyob rau hauv hnub no tus tsab xov xwm, nteg nyob rau hauv huv si iav hub thiab xa nyob rau hauv lub tub yees.

Lwm daim ntawv qhia: ib daim ntawv teev cov khoom xyaw

Raws li yav tas los hais, cov dub nceb no yog conditionally siav nceb. Yog li ntawd, lawv yog feem ntau tua kub txoj kev. Nyob rau hauv thiaj li yuav tau muab tawm qab thiab flavorful khoom noj txom ncauj yuav tsum tau Tshuag txog nyob rau hauv ua ntej cov tsim nyog cov khoom. Nyob rau hauv koj chav ua noj yuav tsum tau:

• Ib nrab ntawm ib tug kilogram ntawm tshiab dub nceb.
• Plaub litres ntawm cov dej.
• Rau dia ntsev.
• Kaum tsib taum mog dub kua txob.
• Carnation.
• Bay nplooj.
• Tsib taum mog allspice.
• Xya umbrellas dill.

Yuav kom dawb paug mis nyuj nceb yog tsis tu ncua nyob rau hauv kev tshawb fawb ntawm qhov yuav tsum tau Cheebtsam, lub saum toj no daim ntawv teev koj yuav tau ua mus nrog huv si dej rau brine thiab roj.

Hauj lwm ntawm tus txheej txheem

Tus thawj tshaj plaws ua nceb. Lawv ntxuav, tshem tag nrho cov av siv ib tug me me ntsis. Ces ncuav nceb huv dej txias thiab sab laug rau peb teev. Nws yog ib nqi sau cia hais tias nyob rau hauv cov ntaub ntawv no nws tsis yog tsim nyog rau koj tsau. Tiam sis yog tias koj tsis txiav txim siab mus ua nws, tom qab peb teev capacious saucepan uas muaj cov plaub litres ntawm cov dej thiab tos kom txog thaum nws boils, xa nws loj ntsev thiab nceb. Nyob rau hauv ua noj ua haus, uas yuav kav mus txog nees nkaum feeb nyob rau hauv qhov chaw ntawm lub ua npuas ncauj peev xwm yuav tsim, uas yuav tsum tau muab tshem tawm.

Meanwhile, nyob rau hauv ib tug nyias muaj nyias ib lub yias ua noj lub brine. Yuav kom qhov no kawg nyob rau hauv ib lub taub ntim ntawm boiling dej twb ntxiv Bay nplooj ntoos, clove, ntsev thiab ob hom kua txob. Thaum kawg ntawm lub brine xa mus rau dill umbrellas, thiab tam sim ntawd tig tawm lub qhov cub.

Welded nceb recline nyob rau hauv ib tug colander mus rau lawv nrog iav tshaj kua, nteg lawv nyob rau hauv ib tug huv thawv thiab ncuav kub brine. Hais tias nceb pop up, lawv yog pressed tiaj phaj uas yog mounted rau hauv xovxwm. Tom qab ntawd huv si thawv nyob rau hauv ib qhov chaw txias. Tom qab peb hnub, lub nceb raug nteg nyob rau hauv ib tug pre-npaj rhawv zeb, ncuav brine, ntxiv ib tug me me npaum li cas ntawm high-zoo zaub roj, uas tsis yog-metallic cover npog thiab zais nyob rau hauv lub cellar los yog nyob rau hauv lub txee dai khaub ncaws. Ib lub hlis tom qab, pickled nceb yuav coj mus rau lub rooj.