Qab thiab yooj yim los npaj manna mis nyuj

Muaj coob tus ntseeg hais tias manna mis nyuj - qhov no yog txhob txwm ib tug me nyuam txoj kev kho, thiab nyob rau hauv vain. Qhov no cov khoom qab zib yog zoo meej rau cov neeg laus, vim hais tias ntawm nws cov simplicity (qhov no kuj siv tau rau cov qauv ntawm cov kev npaj thiab qhov tseem ceeb cov khoom xyaw) nws yuav tsum npaj kom txhij rau ib tug cia li tuaj cov qhua, raws li zoo raws li lub siab lawv hlub thiab ci nyob rau hauv thaum sawv ntxov los yog yav tav su cov tshuaj yej.

Thiab ua tsaug rau lub fact tias lub hauv paus ntawm no ncuav qab zib yog semolina thiab mis nyuj haus, nws yuav ua tau ib tug zoo lwm txoj rau qab zib ntawm cov nplej, uas yeej paub hais tias yuav txaus siab rau cov me nyuam. Muab ib tug ncuav mog qab zib ntawm semolina can kiddies, txij li thaum ib lub xyoos. Tom qab tag nrho, nws muaj tej yam yooj yim Cheebtsam uas tsis ua rau ua xua, tab sis nws puv nws yog airy thiab ilv.

Manas mis nyuj.

Qhov no yog ib qho ntawm feem ntau yooj yim cov zaub mov txawv. Nws zoo dua li lwm leej lwm tus yog hais tias nws yog zoo meej rau cov me qab zib hniav.

Cov khoom xyaw. Ib tug iav ntawm mis nyuj thiab semolina, ib tug me ntsis ntawm butter, ib nrab ib khob suab thaj, ob qe, vanilla, ib nrab diav baking sis dej qab zib, thiab ntsev.

Kev npaj. Siv ib tug sib sib zog nqus tais, ncuav lub mis nyuj thiab mus pw mus rau lub semolina, do. Nyias, beat qe nrog ntsev, piam thaj thiab vanilla, ntxiv lub resulting sib tov rau cov mis nyuj nrog semolina, tag nrho cov sib tov zoo. Peb muaj cov loj ntawm ib nrab ib teev mus rau o semolina. Thaum zoo li no tshwm sim, ntxiv dej qab zib mus rau lub khob noom cookie.

Tsho tiv no nrog ib daim ntawv, uas yuav tsum ci manna mis nyuj, butter. Muab lub khob noom cookie rau nws thiab xa nws tag nrho cov nyob rau hauv ib tug preheated qhov cub. Ci nyob rau hauv 180 degrees rau ib nrab ib teev lub ncuav mog qab zib. Readiness yuav txiav txim los ntawm ib tug kub, qab ua kiav txhab thiab tho ntawm lub khoom qab zib nrog ib tug pas dig hniav.

Los ntawm tib daim ntawv qhia yuav tsum tau siav manna qaub mis nyuj. Rau no tshiab mis nyuj yog hloov los ntawm cov qaub, tawm hauv tag nrho cov lwm cov khoom xyaw tib. Tus txheej txheem ntawm kev npaj thiab tej yam kev mob nyob twj ywm tib yam li nyob rau hauv daim ntawv qhia piav saum toj no.

Semolina ncuav mog qab zib celebratory.

Cov khoom xyaw. Ib tug iav ntawm hmoov, semolina, qab zib, txiv hmab txiv ntoo kua mis nyeem qaub los yog yogurt, 200 gr. cheese thiab butter, ib pob ntawm ci hmoov, ob qe, vanilla, thiab ntsev. Thaum qhov kev thov ntawm candied txiv ntoo qab zib los yog seedless.

Kev npaj. Nyob rau hauv ib tug sib sib zog nqus tais lub caij nplooj zeeg pw tsaug zog semolina, ncuav yogurt los yog yogurt, do thiab tawm rau 15-25 feeb, ces o lub pob tw. Yeej lub qe nyob rau hauv ib tug nyias muaj nyias ib lub tais nrog ntsev, piam thaj thiab vanilla. Tshau hmoov nrog ci hmoov thiab do. Tom qab semolina bulked li, muab tso rau nws lub pre-yaj butter hwv thiab frayed. Cov uas ua loj whisk tov. Tsis siv ceev xwmphem rau whisk, ntxiv lub qe thiab maj qhia lub hmoov. Tov zoo thiab muab tso rau hauv lub khob noom cookie los yog Candied txiv ntoo qab zib.

Peb sov li lub qhov cub, ci tais littered parchment, oiled, thiab ncuav lub batter rau hauv nws. Manas Ci 20-25 feeb nyob rau hauv 180 degrees.

Yog li npaj manna, koj muaj peev xwm noj zoo li ib tug khoom qab zib, tab sis koj muaj peev xwm ua rau nws qab zib thiab tig nws mus rau hauv ib tug ncuav mog qab zib. Tsis phem rau ib tug haum ci qab zib qaub kua los yog txiv hmab txiv ntoo kua mis nyeem qaub nrog qhov sib ntxiv ntawm tej txiv hmab txiv ntoo los yog berries.

Npaj xws li ib tug kua qaub kua whipped nrog piam thaj, yog xav ntxiv ib me ntsis vanilla. Qab zib ntawm cov kua mis nyeem qaub yuav tsum npaj kom txhij nyob rau hauv ob txoj kev. Thawj - cia li nplawm nws nrog qab zib. Ob - qhia tsuas yog yogurt thiab qab zib, gelatin, thiab muaj cov txiv hmab txiv ntoo los yog berries. Nkaws yog yaj nyob rau hauv ib tug chav da dej nyob rau hauv ib tug me me npaum li cas ntawm cov dej, yogurt me ntsis rhuab (ib tug heev me ntsis), txiv hmab txiv ntoo los yog berries nrog ib rab yuav tsum muab mus rau hauv mashed qos yaj ywm. Tag nrho yog zoo tov, tsis nco qab mus ntxiv qab zib.

Npaj kom txhij los recoat qab zib ncuav, dai rau sab saum toj nrog txiv hmab txiv ntoo, berries, candied txiv hmab txiv ntoo, thiab xa ib ob peb teev nyob rau hauv lub tub yees rau prostyvaniya.

Tsis muaj teeb meem li cas koj noj manna - manna mis nyuj, kefir los yog yogurt, nws yuav muaj ntau yam tastier hais tias koj ntxiv lub khob noom cookie qhuav apricots, raisins, prunes, candied txiv hmab txiv ntoo, neeg rau, qhob noom xim kasfes, cocoa, txiv qaub zest, txiv hmab txiv ntoo, berries. Nws tag nrho cov nyob rau koj lub tswv yim thiab lub siab nyiam. Xyaum ua tej yam!