Tsib zaub qhwv nrog beets - qab thiab zoo nkauj appetizer

Zaub pob nyob rau hauv ib tug ntau yam ntawm cov kev xaiv yog feem ntau siv rau qhov kev npaj ntawm cov khoom txom ncauj cov khoom noj. Tshwj xeeb tshaj yog zoo nyob rau hauv no hwm, fermented los yog tsib zaub qhwv. Nws yog crisp, fragrant thiab zoo nkauj appetizer tsis yog tsuas yog cua, tab sis, kuj pab tau, vim hais tias qhwv muaj ntau vitamins, nrog rau ascorbic acid, uas muaj ib tug dej siab ntxim rau cov tiv thaiv kab mob raws li txoj cai.

Tsib zaub qhwv noj sai dua fermented. Feem ntau, qhov no txom ncauj yuav coj mus rau lub rooj nyob rau hauv ib hnub. Nyob rau hauv tas li ntawd, nws yog tau txo lub sij hawm los npaj cov khoom, xa tus txheej txheem ntawm shredding thiab qhwv txiav mus rau hauv loj chunks.

Piv txwv li, koj muaj peev xwm ua noj cabbage nyob rau hauv Guria. Nws yog six, ntse me ntsis khoom noj txom ncauj inherently yooj yim tsib zaub qhwv nrog beets. Qhov no zaub qhwv yog txaus nyiam heev, raws li ua ib tug zoo liab xim

Rau nws cov kev npaj uas peb xav tau ib kilogram ntawm zaub qhwv, ib tug zaub ntug hauv paus, ib tug me me beet, peb los yog plaub cloves ntawm qej, ib nrab ib khob ntawm zaub roj. Cov neeg uas hlub tus ntse yuav muab kua txob mus saj. Rau marinade, peb yuav tsum tau ib nrab ib liter ntawm dej, ib diav ntsev, ib nrab ib tug diav ntawm qab zib, ib nrab ib khob ntawm vinegar (9%). Nws yog zoo dua yog hais tias tus vinegar yog kua, raws li nws muaj ib tug ntxiag aroma.

Pickle qhwv yuav ua tau nyob rau hauv lub khob hub los yog txha hniav laus cov lauj kaub los yog pots. Aluminium Cookware categorically tsis haum rau cov hom phiaj.

Vim nws yog tsib zaub qhwv daim, ces siv lub shredder yuav tsis tau, thiab yuav txiav ib tug zaub qhwv es loj squares. Beets thiab carrots yuav tsum tau ntxuav. Peb carrots on ib coarse grater thiab beets yog qhov zoo tshaj plaws txiav mus rau hauv nyias semicircles. Tov cov zaub thiab sau lawv nrog zaub roj, do.

Tam sim no npaj lub marinade. Rau no set rhaub ib nrab liter ntawm dej, ntxiv ntsev thiab suab thaj hauv lub cai. Rau tsw koj yuav muab tso rau ib tug ob peb taum mog allspice thiab Bay nplooj ntoos. Ib tug boiling brine yog muab tshem tawm los ntawm lub tshav kub thiab ncuav rau hauv lub vinegar mus rau hauv nws. Tam sim no ncuav lub kub marinade tshaj lub npaj zaub thiab presses lawv siab, ces lawv tsis pop up. Thaum cov kua tau txias, muab lub tais nyob rau hauv lub tub yees, peb sawv muaj hnub thiab peb tsib zaub qhwv nrog beets npaj txhij yuav txais kev pab.

Tsib zaub qhwv nrog beets yuav tsum tau npaj rau yav tom ntej siv, thiab raws li lub dawb paug rau lub caij ntuj no. Nyob rau hauv cov ntaub ntawv no, zaub yuav tsum tau nthuav rau hauv ib tug huv thawv, ncuav boiling marinade. Ces npog lub tin hau thiab muab tso rau sterilize rau 20-25 feeb. Tom qab kom tsis muaj menyuam lub tsev txhab nyiaj yuav hermetically cork. Yog li npaj tsib zaub qhwv nrog beets khaws nws tsw thiab xim tsis pub dhau 6-8 lub hlis.

Yog hais tias koj tsis nyiam beets, koj muaj peev xwm noj cov lwm cov kev xaiv, qhov no nrov appetizer. Piv txwv li, nws yog ua tau rau Pickle cabbages ntawm apples. Rau cov hom phiaj, nws yog qhov zoo tshaj plaws, ntawm chav kawm, tsim antonovka, tab sis koj kuj siv tau lwm yam ntau ntau yam ntawm apples, nrog ib tug qaub saj. qhwv ua noj ua haus technology tseem zoo li qub, tsuas es tsis txhob ntawm beets yuav tsum tau 150 grams ntawm apples, peeled thiab txiav mus rau hauv nyias slices.

Ib tug zoo kev xaiv khoom noj txom ncauj thiab tsib zaub qhwv nrog kua txob. Yuav kom ua tau qhov no nyias koj xav tau ib kilogram ntawm zaub qhwv coj peb puas grams ntawm carrots thiab tswb kua txob. Nws yog zoo dua mus xaiv txiv hmab txiv ntoo nrog liab pods, li ntawd, peb oob khab yuav zoo dua elegant. Qhov no embodiment tsib zaub qhwv npaj txias txoj kev.

Zaub pob thiab cov kua txob yuav tsum tsuav ribbons, carrots grate, siv ib tug grater nrog loj qhov. Zaub do, ntxiv 150 grams zaub roj, 100 grams qab zib, 50 grams ntsev thiab 150 g ntawm vinegar (9%). Tag nrho dua sib tov zoo thiab tawm rau ib ob peb teev, kom txog thaum lub zaub yuav muab kua txiv. Ces, ua ke nrog lub kua txiv ntawm zaub kis tau tawm mus rau hauv lub tsev nyiaj thiab mus nqa lawv nyob rau hauv ib qhov chaw txias. Qhov no zaub xam lav yuav noj yuav luag tam sim ntawd, tab sis tom qab 1-2 hnub nws yuav tastier.

Bon Appetit!