Zaub pob nrog beets: zoo heev zaub mov txawv

Cov zaub qhwv fermented nrog txawv zaub, tshuaj ntsuab thiab tej txuj lom, yog ib qho ntawm feem nrov Lavxias teb sab daim. Siav no txoj kev, nws tsis tsuas retains tag nrho nws cov pab zoo thiab cov vitamins, tab sis kuj puv amazingly qab thiab crispy. Peb yuav muaj ib tug ob peb yam zaub mov txawv.

Sauerkraut nrog beets "Fast"

Nws yuav tsum tau loj tib rab diav rawg, uas hais txog ob tug kilograms, ib puas grams ntawm beets thiab carrots, kaum cloves ntawm qej, ib nrab ib khob ntawm vinegar thiab zaub roj, thiab xya caum grams qab zib thiab ib tug loj diav ntsev. Tau txais mus rau hauv cov kev npaj.

Zaub pob ntxuav ntawm sab sauv nplooj thiab txiav mus rau hauv loj squares muaj sib npaug zos loj. Nyoo beets peeled thiab txiav mus rau hauv nyias paib, thiab coarsely grate lub carrots. Tom ntej no, peb yuav pib mus rau nteg nyob tawm cov zaub thiab seasonings khaubncaws sab nraud povtseg nyob rau hauv ib enamel saucepan. Nws yog pom zoo kom mus soj ntsuam cov nram qab no ib theem zuj zus. Thawj haum rau daim ntawm zaub qhwv, ces beets, thiab lwm yam - carrots thiab qej cloves. koj muaj peev xwm ntxiv tws kua txob, Yog hais tias qhov kev kawm. Nyob rau hauv cov ntaub ntawv no, zaub qhwv nrog beets tau ib tug si nyhav thiab thawj saj. Cov khaubncaws sab nraud povtseg yog pom zoo kom ua tsawg kawg yog plaub. Cov yav tas yuav tsum qhwv.

Tam sim no koj muaj peev xwm npaj lub marinade. Ua li no, sib tov lub vinegar, qab zib, ntsev, zaub roj thiab ncuav nws tag nrho liter ntawm boiling dej. Cov uas ua marinade yog poured mus rau hauv lub lauj kaub nrog cabbage thiab beets, muab tso rau hauv sab saum toj quab thiab muab tso rau hauv lub windowsill. Tom ntej no, kis tawm nyob rau hauv lub tsev nyiaj thiab muab tso rau hauv ib qhov chaw txias.

Zaub pob nrog beets nyob rau hauv Kauslim

Vim nws yuav tau tsim nyog: ib lub taub hau ntawm ib tug medium-qhov loj qhov me, rau me me carrots, ib tug loj beet, ob qej cloves, ib nrab ib tug me me diav ntawm liab kua txob.

Yuav kom npaj lub filling npaj: ib nrab ib liter ntawm dej, caum grams ntsev, ib nrab ib khob suab thaj, rau taum mog ntawm dub kua txob, peb muaj ntxhiab cloves. Muab tag nrho cov khoom xyaw rau hauv ib saucepan, coj rau ib tug boil, ncuav lub kaum ib loj yeem ntawm zaub roj thiab yim caum grams ntawm vinegar.

Nws yog tsim nyog los finely chop lub zaub qhwv. Tov nws nrog beets thiab carrots, uas yog pre-grate rau Korean zaub ntug hauv paus. Tam sim no koj muaj peev xwm ntxiv crushed qej, kua txob, do thiab muab tso rau hauv ib tug ceev peb-liter hub, tiam sis tsuas yog mus rau ib tug lub tsho tiv no khuam khawb ncaws. Tom ntej no, ncuav lub zaub qhwv ua casting, chob nrog ib tug ntoo duav mus rau hauv qab, kaw lub cheesecloth thiab tawm rau lub hnub. Khaws khoom noj txom ncauj nyob rau hauv lub tub yees yog pom zoo.

Zaub pob nrog beets, pickled daim

Ua noj no lub tais yuav tsum muaj nyob rau hauv txha hniav laus pails thiab nyob rau hauv loj qhov ntau.

Qhov no yuav tsum:

• yim kilograms ntawm cabbages, hlais ua plaub qhov chaw;
• puas grams ntawm qej, zaub txhwb qaib thiab dib qaub (finely tws);
• phaj liab kub kua txob;
• Peb puas grams ntawm nyoos beet ntsuas.

Brine yog npaj raws li nram no. Nyob rau hauv plaub litres ntawm cov dej rau yaj lub ob puas grams ntawm ntsev thiab suab thaj. Nqa rau ib tug boil thiab txias me ntsis mus rau lub brine los ua sov so.

Tus txha hniav laus thoob nruj nreem muab daim qhwv, sprinkling txuj lom thiab zaub txhua txheej. Lub sab saum toj txheej yuav tsum tau muaj ib zaug xwb daim ntawv, uas yuav tsum tau muab tshem tawm nyob rau hauv ua ntej nrog cabbages. Ncuav tag nrho rau hauv lub sov brine, muab tso rau hauv sab saum toj phaj thiab ib tug me me ceeb thawj.

Zaub pob yuav tsum sawv ntsug nyob rau hauv lub tshav kub rau ob hnub ua ntej qhov pib ntawm lub fermentation txheej txheem, ces nws yuav tsum tau muab tso rau hauv ib qhov chaw txias. Ib lub lim piam tom qab ntawd, ib tug khoom noj txom ncauj yuav npaj txhij.

Beetroot thiab qhwv nrog ntsim seasonings tau thiab crispy, muaj ib tug zoo saj thiab stunning liab xim. Qhov no txaus nyiam noj khoom txom ncauj yuav ua ib tug txawv txawv kho kom zoo nkauj rau tej lub rooj, hnub caiv los yog txhua txhua hnub.

Bon Appetit!