Marinated assorted zaub mov txawv rau lub caij ntuj no

Marinated Assorted - qhov no yog lwm kev lom zem txoj kev uas yuav npaj rau lub caij ntuj no cov khoom. Nyob rau hauv peb tsab xov xwm peb yuav qhia rau koj yuav ua li cas ua noj thawj noj khoom txom ncauj los ntawm kev sib zaub.

Assorted dib qaub rau lub caij ntuj no

Siav zaub rau qhov no daim ntawv qhia kom tau elastic thiab crispy. Assorted ua noj marinated yooj yim heev

1. Yuav kom sterilize rhawv zeb, rhaub dej nyob rau hauv ib lub lauj kaub, muab tso rau nws nyob rau hauv grate phaj, thiab qhov chaw hauv lub thawv inverted dua nws. Tom qab 25 feeb ntawm cov tais diav yuav tsum tau npaj rau siv.
2. Rau ib tug peb-liter hub coj kaum dub Peppercorns, ob bay nplooj, peb cloves qhuav paj, ob dia ntawm ntsev, plaub dia suab thaj, ib nrab ib khob ntawm vinegar 5%. Zaub, koj yuav tsum tau siv sij hawm plaub cloves ntawm qej, ib tug dos (yav tas los nws yuav tsum tau ntxuav thiab txiav mus rau hauv plaub pieces), ib nrab ib tug me me zaub ntug hauv paus (tws voj voog), ib tug loj tswb kua txob (txiav mus rau hauv plaub qhov chaw), hlais taub, ib tug taub zucchini slices , cucumbers thiab txiv lws suav.
3. Muab tus npaj cov khoom xyaw rau hauv lub rhawv zeb, npog nrog boiling dej, thiab ces txo lub tais nyob rau hauv ib tug lub lauj kaub ntawm boiling dej rau ib tug peb lub hlis twg ntawm ib teev.

Nws tseem raug nyob tsuas mus ceev lub hau thiab tig lub rhawv zeb upside down. Yuav kom cov kaus poom tsis tawg, nws yog zoo dua rau qhwv ib daim pam thiab muab tso rau hauv ib qhov chaw tsaus kom txias.

Tsib cov txiv lws suav assorted lub caij ntuj no

Koj yuav tau saj cov kaus poom zaub, cov uas kuj muaj xws li qab zib thiab kub kua txob, carrots, dos thiab qej. Yuav ua li cas mus ua noj Marinated txiv lws suav Assorted koj tus kheej:

1. Txiv lws suav (raws li muaj ntau yam ua ke nyob rau hauv ib hub) ntxuav, txav, thiab ces muab ib pas dig hniav tej nyob ze ntawm lub kav.
2. Peel thiab chop lub dos ib ncig ib tug thiab ib tug zaub ntug hauv paus.
3. Plaub cloves ntawm qej pub dawb los ntawm husks thiab tawm lawm.
4. Ib tug qab zib kua txob txiav mus rau hauv loj slices thiab kub kua txob koj yuav muab tso rau hauv lub bank tag nrho los yog siv tsuas yog ib feem ntawm nws.
5. Muab tus npaj zaub thiab txiv lws suav nyob rau hauv ib hub. Ntxiv rau cov tsib taum mog allspice, peb bay nplooj, ib tug ob peb daim ntawm dib qaub paus, thiab sprigs ntawm dill thiab dib qaub mus saj buds.
6. Rhaub dej thiab ncuav nws mus rau hauv lub thawv mus rau lub sab saum toj.
7. Tom qab ib nrab ib teev dej ntws los ntawm ib tug sab cib rau hauv lub lauj kaub.
8. Ntxiv cov kua 60 grams ntsev, 80 grams qab zib, thiab qhov kawg 60 ml ntawm vinegar. Nqa lub marinade rau ib tug boil, ncuav nws mixed zaub, thiab yob li lub bank.

Tig lub thawv thiab npog nws nrog ib daim pam. Ib hnub bank hloov lwm lub tsev mus rau ib tug qhov chaw txias, qhov twg nws yuav tau khaws cia.

Assorted zaub tsis muaj kom tsis muaj menyuam

Yog hais tias koj xav kom tsis txhob muaj ib tug ntev lub sij hawm kom tsis muaj menyuam dab zaub, ces koj yuav txaus siab rau cov nram qab no daim ntawv qhia. Thiab kom pickles Assorted heev yooj yim:

1. Ntxuav thiab reassemble tshiab cucumbers thiab muab lawv nyob rau hauv sterilized hub.
2. Txheej txheem thiab chob nyob rau hauv ob peb qhov chaw me me txiv lws suav, thiab ces tso lawv nyob rau sab saum toj ntawm lub dib.
3. Cov dej muab ob dia ntawm ntsev thiab suab thaj marinade thiab coj mus rau lub rwj.
4. Ncuav lub kua rau hauv cov kaus poom, thiab tom qab ib tug ob peb feeb ua tib zoo ncuav nws rov qab.
5. Ntxiv rau qhov marinade nplooj ntawm lws suav thiab Currant, umbrellas dill thiab Bay nplooj ntoos.
6. Muab tso rau hauv txhua lub thawv me nyuam diav mustard diav taum, tws qej thiab ib tug ob peb taum mog allspice.

Ncuav lub boiling marinade zaub, ncuav mus rau hauv ib lub thawv me nyuam diav ntawm vinegar, thiab ces kaw lawv cov hau. Thaum assorted txias, tshem nws mus rau ib tug qhov chaw txias.

assorted lub caij ntuj sov

Yog hais tias koj xav kom tau khaws cia rau hauv lub cim xeeb ntawm kawg lub caij ntuj sov, ces noj nrog zaub tshiab thiab ib tug yooj yim tsis tau thawj khoom noj txom ncauj. Daim ntawv qhia rau Marinated txiav yog heev yooj yim:

1. Coj ib co huv-liter hub, muab tso rau hauv qab ntawm txhua Bay nplooj ntoos, ob cloves qhuav paj, ob taum mog ntawm dub kua txob, Currant nplooj thiab ob cloves ntawm qej, hlais daim hlau.
2. Tom ntej no, nteg tawm lub txheej ntawm zaub. Ua ntej, txiv lws suav, hlais thiab ces tsuav dos ib ncig thiab dib.
3. Sau rhawv zeb boiling marinade (rau ib liter ntawm ntsev, ob dia ntawm zaub roj thiab ob yog ib dia suab thaj).
4. Npog nrog ib tug huv tais hau thiab sterilize nws kaum tsib feeb.
5. Ncuav mus rau hauv ib lub thawv, ib me nyuam diav ntawm vinegar, thiab ces yob li.

Tig poom kom txias thiab npog lawv nrog sov khaub ncaws.

Assorted nrog zaub paj

Cua thiab thawj noj khoom txom ncauj yuav tsum greeted nrog kev xyiv fab rau tej nyiaj so koobtsheej rooj. nws kuj yuav yog ib lub zoo kawg nkaus qhuas mus rau cov nqaij los yog nqaij qaib. Yog li ntawd Assorted dib qaub rau lub caij ntuj no:

1. Ntxuav thiab kho nrog tsib me me txiv lws suav thiab peb dib. Lauj mus rau hauv florets 180 grams ntawm zaub paj, peb me me qhov muag teev thiab peb cloves ntawm qej, huv si los ntawm cov husk. Ib tug qab zib kua txob, txiav mus rau hauv yim tej daim, thiab ib tug lim carrots txiav mus rau hauv slices. Nco ntsoov tias peb tau taw tes qhia tawm rau hauv txoj cai npaum li cas ntawm cov zaub rau ib liter hub.
2. Tom qab ntawm lub khob ntim nteg qej cloves, dos thiab Bay nplooj ntoos.
3. Rau marinade nyob rau hauv ib tug liter ntawm dej, txuas ib me nyuam diav ntawm qab zib thiab ob dia ntawm ntsev. Thaum cov kua pib rhaub, muab tso rau hauv ib lub lauj kaub npaj zaub thiab ua noj ua ke rau peb feeb. Thaum kawg ntawm lub ntxiv peb dia vinegar, do, thiab ces txhua yam mus rau hauv npaj rhawv zeb.
4. Npog nrog hau thiab sterilize kaus poom lawv kaum feeb nyob rau hauv boiling dej.

Marinated assorted ze lub hau, thiab thaum twg lub tsev txhab nyiaj yog txias, hloov lawv mus rau ib tug qhov chaw txias.

Assorted nrog eggplant

Qhov no txawv txawv dawb paug yuav siv tau rau kev npaj xam lav lub caij ntuj no, rau txhua txhua hnub thiab rau festive lub rooj. Nws nyeem daim ntawv qhia txog Marinated nqaij thiab ua noj nws nrog peb:

1. Npaj, ntxuav, tshem kaum kilograms ntawm tshiab Eggplants thiab txiav lawv soj caum.
2. Muab cov zaub rau hauv lub boiling dej thiab noj rau txog yim feeb. Ces, ntws thiab cia kom txias.
3. Ntxuav thiab ua ib kilogram ntawm loj txiv lws suav.
4. Peel yim carrots thiab noj lawv rau kaum feeb.
5. Yim tswb kua txob, txiav mus rau hauv ib tug burning kua txob thiab tshem tawm cov noob.
6. Tshem tawm cov tev los ntawm ob taub hau ntawm qej.
7. Dhas lub txias eggplant thiab muab lawv (sawv) nyob rau hauv sterilized hub. Nruab nrab ntawm lawv zuaj tus npaj zaub, allspice thiab dub kua txob, thiab dill (thiab tsis tau).
8. Marinade ib liter ntawm dej, noj ob dia ntawm ntsev. Ncuav boiling brine zaub hau npog lawv hau thiab sterilize 20 feeb.
9. Ntxiv rau txhua lub thawv vinegar (peb liter - 200 ml), yob li thiab npog lub tsho tiv no.

Npaj-marinated txiav yuav siv tau rau xam lav nyob rau hauv lub caij ntuj no. Ua li no, tshem tawm cov zaub, tsuav lawv, ntxiv tshiab dos, qej, zaub thiab ncuav cov roj.

assorted xam lav

Billets rau no daim ntawv qhia koj yuav ua tau nyob rau hauv loj qhov ntau txawm nyob rau hauv lub caij ntuj sov mus rau ib tug lub xyoo los mus zoo siab hlub nrog qab xam lav. Thiab koj muaj peev xwm ua noj to lub hnub ua ntej qhov nyiaj so koobtsheej, thiab ces qhib lub sij hawm thiab siv nws rau lwm yam hom phiaj. Marinated assorted lub caij ntuj no yog heev yooj yim mus ua li cas:

1. Tsib dib, ib tug kua txob, ib tug me me paj, peb loj carrots, stemmed kav, dos mus saj txiav mus rau hauv me me ntsuas.
2. Nyob rau hauv ib saucepan, npaj lub marinade. Yuav kom qhov no sib tov ib diav ntsev thiab plaub yeem ntawm qab zib nyob rau hauv 750 ml dej. Vinegar yuav tsum tau coj raws li ntau li ntau ib tug ua kua, piv txwv li 750 ml. Txawm li cas los, koj yuav tau hloov tus nqi nyob rau hauv raws li lawv cov tastes.
3. Thaum lub marinade pib rhaub, muab tso rau hauv nws lub carrots thiab kav. Tom qab ib tug thaum nyob rau hauv lub qis yias dos, thiab ib ob peb feeb dib, zaub qhwv thiab kua txob.
4. Ib nas this tom qab lub marinade, tshem tawm los ntawm lub qhov cub, kis tawm tag nrho cov rhawv zeb nrog cov ntsia hlau kaus mom, ceev thiab npog nrog ib daim pam.

Marinated Assorted tig heev qaub, yog li zaub yuav tsum tau finely tws. Ntxiv mus rau xam lav, mov tais diav thiab cov nplej zom nyob rau hauv ib tug me me npaum li cas.

xaus

Assorted marinated nyob rau hauv lub caij ntuj no - nws yog lub zoo meej ntxiv rau koj niaj hnub noj cov zaub mov. Yuav koj coj mus rau lub rooj zaub npaj mov noj los yog siv lawv rau qhov kev npaj ntawm tshiab tais diav.