Qaib nyob rau hauv Thai. Nqaij qaib nrog cashews nyob rau hauv Thai

Heev heev tourists yog coj los ntawm Thaib teb tsis tau tsuas yog tan, zoo duab thiab ib tug ntau ntawm kev zoo siab nco txog, tab sis kuj yog ib tug txoj kev hlub rau muaj chav ua noj nruj heev heev rau lub Europeans, ntawm chav kawm, vim hais tias cov Thais zoo li txhua yam yog ntse heev. Tu siab, tsis yog txhua txhua cov tais diav los ntawm Southeast Asia yuav tsum tau ua si nyob rau hauv teb chaws Europe. Xav kab txawv txiv qaub-nyom, txiv quav miv muab tshuaj txhuam thiab cov zoo li. Tab sis "Khao ncoo Kai" - Thai kib mov nrog nqaij qaib - yog ib qho kev zam rau txoj cai no. Tag nrho cov uas yuav tsum tau rau no tais yuav muaj nyob rau hauv tej European supermarket.

Kuv yuav tsum tau ntxiv tias nyob rau hauv Thai ua noj ua haus ib lub ntsiab tais thiab ib tug sab zaub mov feem ntau sib txawv. Fried nplej yuav tsis tsuas cov nqaij qaib, tab sis nqaij npuas, nqaij nyuj, cw, nqaij ntses nyoo los yog ntses. Raws li, Yog hais tias ib lub npe "Khao ncoo" yuav muab ntxiv rau lo lus "Noir", "Mu", "Goong", "Talay" thiab "pla". Nyob rau lwm cov tes, nqaij qaib Thai - "Kai ncoo Med Mamuang" - tsis tsawg cua nrog boiled mov, thiab kuj nrog ib tug tshwj xeeb Thai mij "ncoo thaib". Tab sis hais tias yog tsis yog txhua txhua. Txawm hais tias koj txiav txim siab mus ua noj nqaij qaib nrog kib mov, thiab nyob rau hauv cov ntaub ntawv no yog tsis muaj ib template. Koj muaj peev xwm ntxiv tus txiv puv luj, zaub, cashew ceev, zib ntab, curry, oyster ntses los yog ketchup. Qhov no zaub mov yog nrov heev nyob rau Thaib teb, yog li txhua txhua tsev neeg nws muaj nws tus kheej daim ntawv qhia. Tsis txhob ntshai mus xyaum ua tej yam thiab koj.

Qaib nyob rau hauv Thai nrog zaub

Ib tug phaus ntawm nqaij qaib kuv, obsushivayut phuam, txiav mus rau hauv nyias ib daim hlab thiab tawm mus rau las nyob rau hauv kua ntses rau ib nrab ib teev. Meanwhile shinkuem dos ib nrab-ib ncig, ob Bulgarian kua txob - nyias ib daim hlab, carrots txiav mus rau hauv cubes. Peb cloves ntawm qej dhau los ntawm cov xovxwm. Lim tawm cov nqaij qaib, tab sis lub kua ntses tsis tuaj tawm. Qhov tseeb tiag mas, rau qhov kev npaj ntawm no tais yuav tsum tau ib tug tshwj xeeb wok. Nws muaj ib tug nyias hauv qab nyob rau hauv nruab nrab thiab thicker - rau ntawm cov npoo. Txawm li cas los, koj yuav tau noj ib tug qaib nyob rau hauv ib tug ib txwm yias. Ncuav lub zaub roj rau hauv nws, Cov nroj cig cuag nws thiab kis tau tus mis. Tom qab kaum feeb ntawm ci nqaij tsis muaj lub hau yog kis rau lub phaj, thiab nyob rau hauv nws qhov chaw muab tso rau cov zaub. Fry lawv cia tsib feeb tsis muaj ib tug hau, thiab ces rov qab mus rau hauv lub nqaij qaib, ncuav tsib caug grams ntawm qhuav caw thiab peb dia kua zib ntab. Peb yug me ntsis cov hmoov txhuv nplej nyob rau hauv ib tug me me npaum li cas ntawm kua ntses, ncuav lub lauj kaub. Hluav Taws nyob rau hauv nws maximizes thiab ua noj rau lwm tsib feeb.

Lwm daim ntawv qhia nrog zaub

Raws li qhov no yuav tsum tau, cua nqaij qaib nyob rau hauv Thai yuav tsum tau npaj nyob rau hauv plaub caug feeb. Las cov nqaij yog tsis tsim nyog. Cia li kib nws nyob rau hauv butter kom txog thaum dawb thiab nteg nyob rau hauv ib lub phaj. Txhoov zaub (dos, zaub ntug hauv paus thiab kua txob) kib. Nyob rau hauv ib lub tais me me, sib tov plaub dia kua ntses nrog hmoov. Ntxiv cov zib ntab, clove dhau los ntawm ib tug xovxwm qej, ib tug pinch ntawm dub kua txob. Tsis tas li ntawd, ntxiv mus rau lub kua ob ib dia ntawm Curry. Qhov no kua ncuav zaub, kis tau rau ib tug lauj kaub thiab nqaij qaib. Txhua yam simmer rau ib tug peb lub hlis twg ntawm ib teev. Nyias, nyob rau hauv ib tug muab ob npaug rau boiler ua noj mov "Jasmine". Nyob rau kev thov, nws ua tau thiab Fry. Peb kis nyob rau hauv pialki, muab tso rau hauv sab saum toj ntawm lub ntsiab phaj.

Ua noj ua haus yog tseem

Yog hais tias koj tsis ntshai tsis muaj teeb meem, los yog koj nyob rau lub sij hawm ntawd yog nyob rau hauv Southeast Asia, koj yuav npaj tau ib lub tais "nqaij qaib nyob rau hauv Thai" los ntawm tag nrho cov kev cai. Koj yuav tsum tau ob dia ntawm liab curry muab tshuaj txhuam, tus nqi qub ntses los yog oyster ntses thiab zaub roj. Tsis tas li ntawd Tshuag li on ntsug tus kav ntawm sorghum (Txiv qaub Nyom). Peb pib mus ua noj. Dilute curry quarter khob ntawm cov dej thiab roj. Ncuav mus rau hauv wok thiab rhuab. Ntxiv ib phaus ntawm tws rau hauv sticks skinless nqaij qaib mis, do, ncuav cov ntses ntses, kib tshaj high tshav kub thiab tsiv mus nyob rau ntawm ntug ntawm lub lauj kaub, sprinkle nrog tws tauj dub. Nyob rau hauv qhov chaw ntawm lub wok ncuav ob pre-loosening ntawm cov qe. Fry ib feeb, sechem rau hauv ib daim hlab, sib tov nrog nqaij qaib. "Jasmine" kuj ntxiv ob khob ntawm siav mov ntau ntau yam. Rau siab do tsis burnt. Nyias, koj yuav pab kub los yog qab zib thiab qaub kua.

Qaib nyob rau hauv Thai nrog txiv puv luj

Tov nyob rau hauv ib lub tais cov hmoov nplej thiab starch, dov nyob rau hauv breadcrumbs uas txiav mus rau hauv ib daim hlab ntawm nqaij qaib mis. Lub yias twb calcined zaub roj thiab kib nqaij kom txog thaum Golden caramel. Ntxiv ib tug me me daim qhiav thiab shabby kaus poom txiv puv luj, ottsezhenny los ntawm lub syrup. Tom ntej no, rau lub lauj kaub cia li muab los ntawm cov xovxwm ob prongs ntawm qej thiab ncuav ob dia ntawm soob muab tshuaj txhuam. Ntxiv rau qhov finely mus xyuas hauv daim chilli kua txob. Tam sim no koj tsuas muaj mus sau rau lub lauj kaub kua txiv los ntawm txiv puv luj, npog thiab stew tshaj li tsawg tshav kub rau 20 feeb. Nws mus zoo nrog no tais zoo li hau thiab tej khoom kib mov.

"Kai ncoo Med Mamuang"

Txhais, nws txhais tau tias "nqaij qaib nrog cashew ceev." Thai nws yuav tsum txawm nrog ib tug ncaj ncees npaum li cas ntawm kub kua kua txob, tab sis rau me stomachs ntawm Europeans npaj cov zaub mov uas tsis muaj kev no kawg muaj. Purify ntawm daim tawv nqaij ntawm lub mis, txiav mus rau hauv ib daim hlab ntev, paniruem nyob rau hauv hmoov. Qab zib kua txob, 2-3 cloves ntawm qej, ntsuab dos thiab shallots shred plaub. Fry nqaij qaib nyob rau hauv zaub roj kom txog thaum kev sib tw, kis rau ib tug nqaij mos rau roj teeb. Nyob rau hauv qhov chaw ntawm nqaij muab cov zaub, kib rau 3 feeb. Ntxiv 100 g ntawm coarsely posechennyh roasted cashew. Tam sim no tuaj pouring cov kua ntsw: ib dia ntawm ntses, ob zaug ua ntau oyster thiab soob. Sprinkle tus txheem ntawm lub lauj kaub nrog qab zib mus saj. Do thiab ntxiv cov nqaij qaib. Tom qab ib pliag, tig tawm thiab pab nrog boiled mov. Qhov no yog qhov zoo sab zaub mov mus rau qhov no noj mov.

Fried nplej nrog nqaij qaib thiab basil

Nws tsis yog yooj yim heev. Ua noj mov nyob rau hauv ib tug muab ob npaug rau boiler - nws yuav tsum tau muaj ob lub khob. Raws li ib txwm, lub nqaij qaib nyob rau hauv Thai - ib tug nyias sawb fillets tsis muaj daim tawv nqaij thiab pob txha. No tais, peb xav tau ib tug diav basil muab tshuaj txhuam. Peb kib nws tshaj li tsawg tshav kub rau ib feeb. Tom qab hais tias, ntxiv nqaij qaib thiab noj xya feeb. Tom qab no lub sij hawm, muab tso rau lub taum mog thiab boiled mov. Do. Sau nws nrog ob dia ntawm ntses ntses, sprinkle nrog ib tug me ntsis piam thaj. Nyob rau hauv lwm skovorodochke kib ob dia tsuav shallots thiab ib tug ob peb cloves ntawm qej. Sprinkle cov txuj lom twb raug muab tshem tawm los ntawm qhov hluav taws kub Fig. Dai nrog ntsuas ntawm tshiab dib thiab ib tug kib qe.