Braised qhwv multivarka "Polaris": yuav ua li cas ua cua?

Zaub pob nyob rau hauv multivarka "Polaris" yog npaj raws li yooj yim thiab raws li nyob rau hauv ib saucepan on qhov roj qhov cub. Nws yog tshwj xeeb yog noteworthy tias qhov no tais yuav ua tau tsis tau tsuas yog zaub, tab sis kuj muaj qhov sib ntxiv ntawm tej nqaij cov khoom xyaw (hnyuv ntxwm, nqaij npuas, nqaij qaib ob lub mis, sausages, etc.). Txawm li cas los, hnub no peb tuaj ib tug variant ntawm no noj cov zaub mov noj hmo raws li nws yuav siv tau raws li ib tug cua thiab txawv txawv sab zaub mov rau goulash thiab gravy.

Zaub pob stew: yees duab thiab ua noj ua haus cov txheej txheem

Yuav tsum tau rau cov zaub mov cov khoom:

• Refined roj paj noob hlis - 50-65 ml (ntxiv los tsis ua cas);
• qhwv - tib rab diav rawg ntawm 1 kg;
• iodized ntsev yog zoo - ntxiv mus saj;
• zaub ntug hauv paus loj me me - 2 los yog 3 daim.;
• soob ntses - 6 loj yeem;
• allspice av - ib nrab ntawm ib diav;
• lub supernatant dej - iav;
• Dos qab zib dos - 4 taub hau;
• Laurel nplooj yog me me - 3 daim.

npaj zaub

Braised qhwv multivarka "Polaris" yuav ntau delicious yog qhov kev npaj ntawm xws li ib tug garnish siv tshiab thiab cov tub ntxhais zaub. Tiam sis yog tias koj txiav txim siab ua li no noj hmo off-lub caij, lub Hoob no yuav muab xa thiab khov cov khoom xyaw. Yog li, nws yog tsim nyog los ntxuav lub saum npoo ntawm lub taub hau ntawm zaub qhwv nplooj, thiab tsis pub nws ntawm cobs. Ntxiv nws yog tsim nyog los ntxuav thiab tshem tawm cov tev Cheebtsam xws li loj dawb dos thiab zaub ntug hauv paus.

ua zaub

Braised qhwv multivarka "Polaris" yog siav ntau cuam sai yog tias tag nrho cov muas khoom uas zoo crushed. Yuav kom qhov no kawg, purified plugs xav tau tsuav ib tug ntev thiab nyias ib daim hlab, carrots - tshiav rau ib tug loj grater, thiab cov dos - finely tws.

ci zaub

Yuav kom npaj lub zaub sab zaub mov, peb multivarka "Polaris-0512" yuav tsum tau siv. Recipes rau ntaus ntawv no yeej ib txwm zoo li yuav heev yooj yim mus npaj. Thiab qhwv tsis yog ib qho kev zam. Rau nws tau tshaj cua thiab fragrant, ib co ntawm cov khoom xyaw ntshaw maj mam kib nyob rau hauv ua ntej. Ua li no, carrots thiab dos yuav tsum muab tso rau hauv ib lub tais, tsw sunflower roj thiab noj nyob rau hauv lub ci kev pab cuam rau 16 feeb. Thaum lub sij hawm lub sij hawm no, ob leeg cov khoom xyaw yuav tsum tau them nrog ib tug ua kiav txhab.

Thaum tshav kub kub kev kho mob nyob rau hauv tag nrho cov specialties

Ua ke, braised qhwv multivarka "Polaris" yog npaj hais txog ib tug ib nrab teev. Tom qab kib zaub, lawv yuav tsum tau muab tso rau tws tib rab diav rawg, tsw nws nrog ntsev thiab kua txob, ces ntxiv cov dej haus, cov nplooj ntawm laurel thiab soob ntses. Nyob rau hauv no muaj pes tsawg leeg, lub tais yuav tsum tau tov thiab sab laug nyob rau hauv lub extinguishing hom rau 1 teev thiab 15 feeb. Thaum lub sij hawm lub tshav kub kev kho mob yog tsis pom zoo kom sib tov zaub.

Thaum ua tiav rau lub ntsia pab cuam, lub tais yuav tsum tau khaws cia nyob rau hauv lub cua sov rau 10-13 feeb, thiab ces npaj mus rau garnish nteg on paib.

Yuav ua li cas los qhia mus rau lub rooj

Zaub sab zaub mov ntawm zaub qhwv yuav tsum tau xa ua ke nrog rau tej nqaij cov khoom. Yog hais tias koj xav mus noj ib lub tais ntawm sausages thiab tsis muaj lwm yam khoom xyaw, nws yog ntshaw kom tsw tuab qaub cream, tshuaj ntsuab thiab mayonnaise.