Yuav ua li cas mus ua noj qhwv rau zaub qhwv yob nyob rau hauv lub microwave? ua noj secrets

Nyob rau hauv lub tsev, qhov chaw uas muaj ntau ntau yam sib txawv chav ua noj khoom siv, ua noj ua haus ua ib tug Library. Yog hais tias tus yeeb yam lub tswv yim, ib txhia pab kiag li lawm yuav nrhiav tau ib tug uas tsis yog-tus qauv daim ntawv thov. Piv txwv li, tsis yog txhua tus paub yuav ua li cas ua noj cabbage rau zaub qhwv yob nyob rau hauv lub microwave. Nws hloov tawm hais tias ua li ntawd tsis yog yooj yim.

feeb ntawm tos

Ua ntej koj yuav pib mus ua noj qhwv yob, txhua txhua tus poj niam thawj zaug uas xa mus rau lub khw los yog ua lag luam. By xaiv cov khoom yuav tsum tau kho kom zoo zoo, vim hais tias lawv yuav mas muaj feem xyuam rau cov kev tshwm sim. Ntawm cov general daim ntawv teev kev pab rau cov zaub qhwv. Ua ntej koj yuav tsum nco ntsoov ob tug mob:

1. Tsis txhob noj ib lub taub hau ntawm zaub qhwv rau ib tug yeej zoo lawm. Nplooj nws muaj zog thiab tawv. Zoo coj ib tug uas yog me ntsis flattened thiab zoo li ib ntsiav tshuaj. Nyob rau hauv no qhwv nplooj yog nyias thiab ntev txaus.
2. Kochan yuav tsum tsis muaj kev puas tsuaj: mechanical, xws li tej kab nrib pleb thiab cov kab mob nyob rau hauv daim ntawv ntawm cov dub tsuas me me nyob rau hauv.

Tam sim no ua ntej tus hluas nkauj ntawm ua hauj lwm los npaj nws rau lub lag luam. Peb yuav tsum nco ntsoov hais tias tus nplooj ua mos thiab pliable. Ob peb cov neeg paub yuav ua li cas ua noj cabbage rau zaub qhwv yob nyob rau hauv lub microwave.

Muaj yog tsis muaj daim card muaj. Qhov no yog ua raws li nram no:

1. Kochan luj ntawm 2 kg yog tsim nyog los muab tso rau hauv lub qhov cub thiab kaw lub qhov rooj.
2. Teem lub timer rau 10 feeb, thiab lub hwj chim yog zoo dua mus xaiv lub siab tshaj plaws (900 watts).
3. Tom qab tus hu kom tau cov khoom thiab sai li sai tau muab tso rau nws nyob rau hauv ib tug kwj ntawm cov dej txias.
4. Tom qab ntawd nws yuav tsum tau kov yeej los ntawm txhais tes. Yog hais tias nws yog tsis heev mos mos, tus txheej txheem yuav tau rov qab (2-3 feeb).

Qhov no yog - lub feem ntau yooj yim version ntawm yuav ua li cas ua noj cabbage rau zaub qhwv yob nyob rau hauv lub microwave. Yam tsawg kawg nkaus dag zog rau ib tug luv luv lub sij hawm.

Maj mam thiab muaj tseeb

Cov neeg uas yog tsis accustomed mus rau vam cia rau qhov zoo tshaj plaws, yuav coj kom zoo dua ntawm lwm cov kev xaiv. Muaj lwm txoj kev uas qhia yuav ua li cas ua noj cabbage rau zaub qhwv yob nyob rau hauv lub microwave. Nws yog, nyob rau hauv tus, zoo ib yam li yav dhau los. Txawm li cas los, muaj ib co clarifications:

1. Ua ntej, koj yuav tau rau lub taub hau tawm mus tig lub soj caum thiab ua ib tug ntse riam ib ncig ntawm lub plaub sib sib zog nqus incisions.
2. Zaub pob muab tso rau hauv lub qhov cub thiab 10 feeb.
3. Tau zaub thiab ua tib zoo cais cov sab saum toj ob peb nplooj. Koj yuav tau tua tsuas yog cov nplooj uas lawv tus kheej yog lagging qab.
4. Ib zaug ntxiv, ua incisions nyob ib ncig ntawm puag, thiab xa cov khoom nyob rau hauv lub microwave dua, tab sis rau 5 feeb, tsis muaj ntau. Yog li ntawd nws yog tsim nyog los ua raws li ntev raws li lub xeem nplooj yog muab tshem tawm.
5. Sau cov cais cov khoom ua ke thiab ces xa lawv nyob rau hauv lub qhov cub rau 4-5 feeb. Tom qab hais tias, lawv yuav feem ntau pob tshab. Qhwv lub txuj lom nyob rau hauv lawv yuav tau yooj yim. Mos nyias nplooj khaws lawv plasticity, thiab lub txhaws ntawm lawv twb tsis pov tawm.

Qhov kev xaiv no yog ntau ntev-kawg nkaus, tab sis txhim khu kev qha.

Cov nyhuv ntawm dej kub

Tab sis lub microwave - tsis tsuas yog txoj kev tshem cov nplooj los ntawm cabbage rau zaub qhwv. Tom qab tag nrho, no tais twb npaj ntev ua ntej cov invention ntawm ib tug ntse tshuab. Thiab lub hostess pom lwm tus txoj kev tawm ntawm qhov teeb meem no. Nws yog to taub hais tias cov khoom yog softened nyob rau ntawm ib kom kub. Yuav ua li cas los tsim xws tej yam kev mob? Qhov yooj yim txoj kev uas yuav siv hau dej. Uas yog ntawm daim card ntawm txawm peb grandmothers.

Txhua yam twb ua zoo li no:

1. Ua ntej, koj yuav tau ib tug ntse riam txiav lub soj caum.
2. Thaum lub sij hawm no, nyob rau hauv ib tug loj saucepan, rhaub dej.
3. Raus lub npaj khoom thiab tos 7-10 feeb.
4. Tshem tawm lub taub hau, muab tso rau hauv ib lub phaj thiab ua tib zoo cais cov sab sauv nplooj.
5. Ib zaug ntxiv, ua tej qhov nqaij ntuag, tab sis ntxaum, thiab rov hais dua cov txheej txheem.

Txhua lub sij hawm kochanchiki yuav ua nce me me thiab. Thaum kawg theem ntawm cov txheej txheem yuav muab suav hais tias tag nrho. Loj heev daim yuav tsum tau muab faib nyob rau hauv ib nrab, thiab tuab stems tsuas txiav. Qhov no txoj kev ntawm tshem cov nplooj los ntawm cabbage rau zaub qhwv, yog zoo vim hais tias nws tsis yuav tsum tau re-ua ntawm cov nplooj. Tab sis nws kuj muaj disadvantages. Hostess muaj lossi nrog lub boiling kua thiab cov kub khoom, thiab nws tseem tsis tau muaj kev ruaj ntseg.

Kev npaj ntawm cov zaub mov

Mastering txheej txheem qhwv ua, thiab yuav siv sij hawm tshaj lub tais nws tus kheej. Yuav ua li cas yuav ua noj qhwv yob? Lub daim ntawv qhia cov kauj ruam yog kauj ruam mus rau piav qhia txog yuav ua li cas nws yuav ua tau.

Ua ntej ntawm tag nrho cov nws yog tsim nyog los sau rau saum rooj txhua tus tsim nyog cov khoom: ib kilo ntawm cov nqaij, 2 lub taub hau zaub qhwv, dos, khob mov, 1 zaub ntug hauv paus, 3 dia zaub roj, 500 grams ntawm soob, ib Rev ntawm cov zaub txhwb qaib, kua txob, ntsev thiab tej txuj lom.

Yuav ua stuffed qhwv daim ntawv qhia (kauj ruam yog kauj ruam) yuav raws li nram no cov kauj ruam:

1. Daim duab ncuav boiling dej thiab tawm rau ib nrab ib teev.
2. Ib yam ntawm cov xaiv txoj kev mus rau faib lub taub hau nyob rau hauv cov nplooj.
3. Shredded dos kib maj mam nyob rau hauv ib tug skillet. Ib me ntsis tom qab, ntxiv grated zaub ntug hauv paus, soob, ntsev thiab kua txob. Cov sib tov yuav tsum simmer zoo.
4. Nqaij chop nrog lub immersion rab. Koj kuj siv tau ib tug nqaij li, tab sis, ces ib tug ntau ntawm zoo scroll ob zaug.
5. Daim duab ntws thiab ntxiv mus rau cov nqaij nrog steamed zaub. Cov khoom siv sib tov zoo. Qhov no yuav tsum yog tus filling.
6. Rau txhua qhwv nplooj muab tso me ntsis txuj lom, ces qhwv ntug, mus hlob thiab tsim cov nruj nreem cov khoom ua si qhwv.
7. Semis utyatnitsu muab tso nyob rau hauv los yog nyob rau ib pallet, muab lawv lub leeg. Tom qab hais tias, ncuav lub lws suav, diluted nrog dej, sprinkle nrog tws tshuaj ntsuab thiab qhov chaw nyob rau hauv qhov cub.

Tom qab ob peb teev ntawm maj thiab fragrant cov khoom ua si qhwv yuav tsum npaj kom txhij.

yooj yim to taub version

Rau cov neeg uas tsis xav kom nkim sij hawm thiab mess ib ncig nrog cov nplooj, muaj lwm txoj kev. Lawv muaj peev xwm npaj tub nkeeg qhwv yob Tshiab qhwv.

Thiab lawv tig tawm tsis muaj zuj zus tshaj li niaj zaus. Mus ua hauj lwm yuav tsum tau: 400 grams ntawm tsuav nqaij thiab lub taub hau tawm nyob ib ncig ntawm lub tib luj, ib khob mov, zaub ntug hauv paus, ib tug qe, 2 dos thiab ib diav ntawm soob muab tshuaj txhuam.

Txoj kev npaj yog tsis nyuab:

1. Ua ntej, cabbage yuav tsum tau arbitrarily txiav nrog ib tug riam, ncuav dej kub thiab tawm rau 5-7 feeb, yog li ntawd tag nrho cov ntawm nws sab laug bitterness.
2. Thaum lub sij hawm lub sij hawm no, boil lub mov. Nco ntsoov ntsev dej.
3. Mince npaj mus koom ib tug ib nrab qhwv thiab mov. Tom qab hais tias, ntxiv ib tws dos, qe thiab tej txuj lom. muab cov tshuaj.
4. Los ntawm cov tau loj qhov muag tsis pom patties thiab nteg lawv nyob rau hauv ib pallet preliminarily lined nrog residues qhwv.
5. Fry lub seem dos thiab carrots thiab muab tso rau hauv sab saum toj.
6. Ncuav tag nrho cov iav ntawm dej thiab muab tso nyob rau hauv qhov cub. Ib teev tom qab, txhua yam yuav tsum npaj kom txhij.

Cov neeg uas tsis xav kom raug kev txom nyem los ntawm cov cutlets yuav coj es tsis txhob ntawm txuj lom rau cov nqaij thiab cia li txiav nws mus rau hauv daim me me.

txias kev kho mob

Nws hloov tawm hais tias lub zog kub - tsis tsuas yog txoj kev los ntawm cov uas koj yuav hloov tus txheej xwm ntawm cov khoom. Cov tib lub ntsiab yuav ua tau tiav thiab cov rov qab kev txiav txim. Yog li ntawd, zaub qhwv nplooj cov khoom ua si qhwv yuav tsum xav txias. Qhov teeb meem no yuav yooj yim heev lis ib pa tub yees.

Koj tsuas yuav tsum muab ib lub taub hau nyob rau hauv lub freezer rau 10-12 teev, thiab ces tau thiab defrost nyob rau hauv vivo. Kuj ceeb tias, cabbage nyob rau hauv cov ntaub ntawv no tsuas yog unrecognizable: mos mos, maj mam thiab heev yas. Nws yuav qhwv dab tsi. Nws yog heev yooj yim thiab kiag li ruaj ntseg. Tab sis qhov no txoj kev kuj muaj nws tus kheej catch. Zaub pob nplooj kho nyob rau hauv no txoj kev yuav ces yuav unsuitable rau lwm cov tais diav. Ntawm lawv muaj peev xwm yuav ua tau tsuas yog cov khoom ua si, ces koj yuav tau ua raws li ntau toppings los yog siv rau tag nrho cov lub taub hau. Thiab tsis tau lawv yuav tsis tau khaws cia. Txawm nyob rau hauv lub tub yees cov khoom sai sai heev deteriorate.

Kev muaj peev xwm

Nws yog tsis tsim nyog rau pre-kho cabbage nplooj rau cov khoom ua si qhwv nyob rau hauv ib tug microwave qhov cub. Lub chav ua noj muaj ib tug ntau ntawm lwm yam khoom, uas yog tseem nyob ze rau ntawm txhais tes. Noj, piv txwv li, ib tug steamer.

Sawv daws yeej paub nws possibilities rau ceev ceev kev npaj ntawm ntau yam tais diav. Qhov no yuav siv tau, thiab nyob rau hauv lub preparatory theem. Tus txheej txheem yog heev uas zoo sib xws embodiment ntawm boiling dej nyob rau hauv ib tug yias. Tab sis txhua yam yog ua li cas sai npaum li cas. Tom qab tag nrho cov sij hawm - nws yog kim, thiab lawv tsis tas yuav muab pov tseg. Tus txheej txheem yog tib yam. Koj cia li xav tau ib tug ob peb feeb kom txo tau kochanchiki nyob rau hauv ib tug steamer. Tom qab ntawd, tau txais nws thiab ntxiab txiav lub sab sauv nplooj. Ntxiv mus, tus txheej txheem dua kom txog rau thaum lub caj npab ntawm tus hluas nkauj tsis nyob twj ywm liab qab Stumpy. Tom qab qhov no yuav tsuas reconsider ua tib zoo npaj cov khoom. Ib txhia nplooj yuav txiav rau tus kav thooj. Yog hais tias cov leeg loj heev, lawv zoo dua tsis tau raug tshem tawm nrog ib tug ntse riam.