Cov sib txawv qhwv yob. Daim ntawv qhia rau ib tug nyiam tais

No tais, tsis muaj ib tug yuav nyob twj ywm tsis muaj ab tsi. Fragrant nyuj, Tinted me me qhwv tsw - cov khoom ua si! Daim ntawv qhia rau no tais yog yooj yim txaus, tab sis cov kev npaj yuav siv sij hawm lub sij hawm. Uas yuav tsum tau yuav li ntawd. Ua ntej ntawm tag nrho cov koj yuav tsum noj cov txuj lom. Cov nqaij thiab cov dos yog dhau los ntawm ib tug li (macerated nyob rau hauv ib tug zaub mov processor), seasoned nrog ntsev thiab txuj lom; hau mov nyias. Tag nrho cov khoom xyaw yog kom huv si tov. Zaub pob yoojyim haus rau ib tug ob peb feeb thiab boiling dej mos siab muag. Nws yog ib qho tseem ceeb uas qhwv nplooj zoo - yog li npaj cov khoom ua si qhwv yog ntau npaum li cas yooj yim. Qhov cov qhwv nplooj wraps lub txuj lom, ntxiv nplooj yog siv yog tias tsim nyog. Ntxiv mus, duckies yog muab tso rau ib daim ntawv ci thiab muab tso rau hauv qhov cub, qhov uas lawv ci 30-40 feeb kom txog thaum yuav luag siav. Thiab thaum lawv nyob rau hauv lub qhov cub thiab disturbing tsw lawv breathtaking tshuaj tsw qab, npaj sauce. Elementary soob ntses: kib carrots thiab dos kom txog thaum Golden xim av, ntxiv cov txiv lws suav (grated, peeled), hmoov thiab dej, tag nrho cov las, perch thiab gurgles nyob rau hauv lub hau kom txog 10 feeb yog yuav luag npaj cov khoom ua si, browned nyob rau hauv lub qhov cub, muab tso rau hauv ib lub lauj kaub thiab nchuav ntses. Sau ntawv cia lawv rau 15-20 feeb nyob rau hauv lub qhov cub tshaj li tsawg tshav kub, thiab ces txaus siab zoo kawg nkaus ntxhiab tsw wafting los ntawm lub chav ua noj. Nws yog pom tseeb tias daim ntawv qhia ntawm qab cov khoom ua si qhwv ntau tshaj yooj yim, cov tseem ceeb tshaj plaws - ua siab ntev thiab muaj kev txawj. Duckies txhim kho lub saj los ntawm kev ntxiv tshiab tshuaj ntsuab los sis qej rau saj, thiab ua ntej noj tas ncuav cov khoom ua si nrog qaub cream.

Tsis tas li ntawd, rau vegetarians thiab yoo mov - zaub cov khoom ua si! Lub daim ntawv qhia yog tsis sib txawv sophistication thiab cleverness, vim hais tias nws cia li ntes nqaij. Stuffing yog tsim los ntawm hau mov, kib dos thiab carrots. Creative lub tswv yim. Koj muaj peev xwm ntxiv nceb (finely txiav thiab Fry maj mam), los yog eggplant, piv txwv li. Ntawm no yog ib tug teeb meem ntawm saj. Tom ntej no, ua noj ua haus yog tsis tau hloov: cov khoom ua si, ci, siav ntses, stew. Elementary!

Txawm yog ua noj ua haus qhwv yuav siv sij hawm lub sij hawm thiab kev rau siab. Rau cov kiv cua ntawm no tais "Yum" muaj ib tug tshwj xeeb kev xaiv - cov tub nkees qhwv yob. Daim ntawv qhia rau no tais yog yooj yim thiab yuav tsis tau xws li ib expenditure ntawm lub zog. Zaub pob finely finely txiav, scalded, ua rau nws softer thiab tshem tawm tej bitterness. Rice yog hau kom txog rau thaum kev sib tw uas; nqaij scroll nyob rau hauv ib tug nqaij li nrog dos. Ntxiv mus, tag nrho cov khoom xyaw: zaub qhwv, mov, nqaij, zaub txhwb qaib, yog xav - yog kev cob cog rua, seasoned nrog nyoos qe thiab sib tov meej. Cov tau tsuav nqaij yog tsim rau hauv patties los yog meatballs, thiab pw nyob rau hauv lub sib sib zog nqus yias, ib saucepan los yog tej zaum yuav nyob rau hauv ib tug sib sib zog nqus yias. ntses yog npaj nyias (dos, carrots, txiv lws suav los yog lws suav muab tshuaj txhuam). Ces meatballs (meatballs) yog sau nrog tus ntses thiab tawm nyob rau hauv lub qhov cub - kom txog rau thaum ua (nyob ntawm seb qhov loj ntawm lub khoom). Lub tais puv zoo nkauj heev thiab ntau tshaj ceev ceev.

Yog hais tias koj paub yuav ua li cas ua noj qhwv yob, dolma daim ntawv qhia yuav zoo heev paub xaiv kawm ua noj creativity. Xwb, no yav qab teb tais yog tus tij laug ntawm peb cov khoom ua si qhwv, thiab raws xwb nyob rau hauv lub "ntim": dolma yog tsim los ntawm cov txiv hmab nplooj, uas pab raws li cabbage nyob rau hauv peb version ntawm cov khoom ua si qhwv.

Thiab rau cov neeg uas nyiam nws kub tsib zaub, kuj muaj lawv tus kheej cov khoom ua si. Lub daim ntawv qhia yog yooj yim txaus, tab sis lub sij hawm yuav tsum xyuas kom meej tias qhov kawg khoom tau dhau rau theem ntawm lactic fermentation thiab ua rau - tiag tiag qab. Yog li ntawd, npaj cabbage nplooj, boil lawv nyob rau hauv maj mam salted dej. Ntxuav carrots thiab tshiav nws rau ib tug grater. Refill nws ntsev, kua txob (liab thiab dub), caraway, coriander, ua tib zoo ntxiv tshuaj ntsuab thiab finely hlais dos thiab qej. Sau yuav tsum tau ib tug ntse thiab ntsim. Cov khoom ua si qhwv yob nrog tsuav nqaij nws. Nteg nrog lawv fibers thiab ncuav brine nrog rau qhov sib ntxiv ntawm sunflower roj. Peb tawm nyob rau hauv lub tub yees rau 4-5 hnub, thiab ces siv raws li ib tug garnish rau nqaij tais diav, los yog raws li ntsim khoom noj txom ncauj.