Dab tsi yog Irish ale: cov yam ntxwv, ntau yam, txheeb xyuas

Dab tsi ua peb paub txog e? Muaj qee leej ntseeg tias lub npe no yog ua ke nrog lo lus "npias". Lwm tus neeg ntseeg hais tias ale yog ib hom barley ua npuas dej haus. Thiab qee leej paub tseeb tias nws yog hais txog Irish ale zoo nkauj heev Stevenson (nyob rau hauv tus txhais lus ntawm Marshak). Nco ntsoov tias: "Thiab nws yog txiv huab tais sweeter, ntau drunk tshaj wine ..."? Stevenson piav hais tias qhov no ua si hauv lub qhov tsua ntawm cov pob zeb heather. Thiab nws tau ua li cas tiag? Cia peb kawm txog keeb kwm ntawm Ale - ib txwm Irish thiab Scottish beverage. Kuv sim puas tau nrog peb? Thiab zoo li cas ntawm ale muaj nyob rau hauv nws teb chaws, thiab nyob rau lwm lub teb chaws, qhov twg cov kab lis kev cai ntawm brewing yog ib txwm ua los?

Keeb kwm ntawm haus

Tam sim no txhua leej txhua tus paub hais tias npias yog brewed los ntawm hops, barley (qee lub sij hawm nplej los yog mov) malt thiab dej. Tab sis nws tsis yog li ntawd. Nws yog ntseeg hais tias lub zais cia ntawm npias tau pom los ntawm cov laus Sumerians tsib txhiab xyoo dhau los. Tab sis lawv noj nws tsis muaj hops. Tus txheej txheem ntawm kev haus dej haus tsis ntau lub sij hawm, li tam sim no. Malt tsis hops rushes sai, tab sis cov dej haus hloov tawm ua sweeter. Ntxiv ntau heev tus hlub los ntawm ntau bitterness, kom sib npaug saj, lub npias pib ntxiv hops. Tab sis nyob rau hauv lub British Isles tsis paub tias qhov no cog kom txog thaum lub XV xyoo pua, mus txog rau thaum nws pib mus import los ntawm Holland. Nyob rau hauv relation mus rau tshiab haus, siav nrog ntxiv ntawm hops, lo lus "npias" (npias) tau siv, thiab rau ib txwm ib - "ale". Ntxiv nrog rau technology, nws txawv los ntawm cov barley paub ras thiab saj. Lub British, Scottish thiab Irish ale twb paub. Tab sis tam sim no nws yog brewed kuj nyob rau hauv Belgium thiab lub teb chaws Yelemees.

Tshuab

Peb yuav tsis mus rau cov lus tsis tseem ceeb ntawm no. Cia peb taug cov ntsiab lus ntawm kev tsim tawm xwb. Tsis zoo li lager - iab, nyob ntsiag to npias, ale yog tsis pasteurized. Lub qab zib ntawm malt (sprouted thiab fermented grain) nyob rau hauv ib qho ancient dej balances tsis hops, tab sis ib tug sib tov ntawm spices thiab tshuaj ntsuab, hu ua gruyte. Nws yog boiled nyob rau hauv lub mash. Poov xab lub sij hawm ua noj tsis tog rau hauv qab, tab sis float rau ntawm qhov chaw. Irish ale tawm mus rau chav kub ntawm 15-24 degrees C. Lub lager yog raug ib qhov chaw txias (5-10 degrees C), thiab cov poov xab hauv nws lub dab rau hauv qab ntawm lub vat. Yog li ntawd, ale yog hu ua npias ntawm tus nees fermentation. Tab sis kuj poured rau hauv lub thoob, qhov no haus dej haus tsis nres ripening. Nyob rau hauv nws ntxiv ib me ntsis ntawm qab zib kom rov pib dua tus txheej txheem fermentation. Ob lub saj thiab fortress sib txawv nyob ntawm seb ntev npaum li cas cov dej haus ua si. Tom qab ntawd nws yog lub fwjchim los cheem cov txuam nrog cawv.

Cov yam ntxwv ntawm kev haus

Nyob rau hauv xws li ib tug high kub, fermentation txheej txheem yog sai tshaj hais tias ntawm tib lager, thiab ntau ntau violently. Tsis muaj kev nyuaj siab, nrog qhov sib ntxiv ntawm cov tshuaj ntsuab, cov dej haus hloov tawm mus rau sweeter, nrog ib tug nplua nuj txiv hmab txiv ntoo saj. Nws tuaj yeem yog cov kua txiv hmab txiv ntoo, txiv tsawb, pineapple, pears los yog txiv apples. Raws li ib tug ntawm lub fact tias cov dej haus yog sab laug mus rau ripen nyob rau hauv tej kas poom, nws tiag tiag ua "ntau drunk tshaj wine". Yuav ua li cas muaj zog yog ib qho Irish ale-npias? Yuav ua li cas muaj ntau yam degrees nyob rau hauv nws? Qhov no, raws li nyob rau hauv cov dej, nyob ntawm lub hnub nyoog laus. Nyob hauv tus neeg nqa khoom, npe hu ua vim hais tias nws tau hlub rau lub fortress loaders, 10% cawv. Thiab nyob rau hauv barley caw - tag nrho 12. Nyob rau tib lub sij hawm, kuj muaj dej qab zib tsawg zog: mos los yog teeb ale (2.5-3.5%). Tab sis dab tsi yog yam ntxwv ntawm no hom npias yog hais tias nws yog ntau qab zib thiab tsis ntsim. Thiab lub taub hau yog thicker, ntau saturated tshaj qhov txwm intoxicating haus.

Ntau yam ntawm Irish ale

Cov dej haus tau rais los ua cov neeg zoo li nws yuav coj txawv txawv yog tias nws daim ntawv qhia tseem yog qhov tseem thiab tsis hloov. Tsis ntev tom qab no, tsoos mead, uas, incidentally, yog poured tsis muaj siab los ntawm saum toj no, tsis zoo li cov pa beers, thiab tau ua raws li los ntawm lwm hom. Ntawm lawv yog qhov tsaus ntuj Irish ale. Qhov no yog lub ntiaj teb nto moo "Guinness". Lub npe ntawm kev tsim ntawm nws tus tsim, tus tswv lag luam Dublin, qhov no stout kis tau xim kasfes xim vim qhov sib ntxiv ntawm cov txiv hmab txiv ntoo thiab cov caramel malt. Nws kuj yog hu ua tus neeg nqa khoom tshwj xeeb muaj zog, txawm hais tias cawv nyob rau hauv nws yog kwv yees li 7%. Nrov heev kuj yog "Kilkenny", liab Irish ale. Nws muaj tag nrho cov dej qab zib thiab nplua nuj ruby xim. Nws lub npe tau los ntawm ib lub nroog Irish me me, qhov chaw nyob ntawm St Francis yog nyob. Hauv zos monks brewed no npias los ntawm XVIII caug xyoo. Lub zog ntawm cov dej haus yog kwv yees li 4%, thiab cov xim nthuav yog tiav los ntawm kev ntxiv ib qho me me tshwj xeeb ntawm cov khoom caramel malt.

Irish ale nyob rau hauv teb chaws Europe qaum teb

Nyob rau hauv lub teb chaws nyob qhov twg cov kev cai ntawm brewing yog rooted nyob rau hauv dhau deb dhau, nws yog tseem ua raws cai kom ale. Tom qab tag nrho, kev siv hops yog German innovation. Nyob rau hauv Belgium, cov monks ntawm Trappist Txiav los ntawm thaum ntxov Nrab Hnub nyoog ua tsis zoo nws. Txawm li cas los, dhau sij hawm, brewers pib xyaum ua tej yam, ntxiv rau haus dej hops, barley thiab nplej malt, poov thiab txawm kua. Yog li ntawm lub teeb tshwm sim xws li ale, raws li Rhenish kolsh (lub teeb foamy haus). Nyob rau hauv lub teb chaws Yelemees, altbier kuj tseem nrov heev (txhais raws li "qub npias"). Nws yog brewed nyob rau hauv Düsseldorf. Belgium tau ntxias tau npias txawm tias cov neeg uas tau thov tias tus ntsuj plig tsis zam cov dej no. Ib tug yuav tsum tsuas sim "Scream" thiab "Txiv Trappisty", "Ob Chav" thiab "Triple", nrog rau aroma ntawm raspberries, bananas, cherries ...

El hauv teb chaws Russia

Nyob rau hauv Altai Territory, nyob rau hauv lub zos ntawm Bochkari, kuj pib tsim Irish ale nyuam qhuav. Kev txheeb xyuas ntawm cov neeg uas tau sim ib qho qhabnias, hais tias Lavxias teb sab dej yog zoo li cov qub. Tus thawj lub ncauj lus muab qhov kev dag ntxig ntawm qhov iab saj, tab sis los ntawm ob qho tib si qhia qhov kev ua tiav ntawm caramel khoom qab zib. Lub aroma ntawm creamy toffee, xim ntawm tooj liab-amber, lub npaus tsis dhau plentiful. Nyob rau hauv lub finale tsis muaj bitterness, tab sis tsuas yog ib tug me ntsis saj ntawm roasted grain. Xyuas kom meej tias no npias yog drunk yooj yim. Nws tsim lub tswv yim ntawm kev haus dej kom tsawg. Ntawm no nws yog - Lavxias teb sab, nyob rau hauv lub npe "Irish ale", npias. Muaj pes tsawg cov degrees puas muaj nyob rau hauv nws? Cov dej cawv tseem ceeb heev - 6.7 feem pua.